We will be sure to cover every corner, offering a behind-the-scenes peek at each department. You will watch the three main stages of fresh mozzarella production, observe how different pasta shapes are made and discover the tried and true techniques that make our Neapolitan pizza a perennial success.
Seasonal Seafood With Eataly's Fishmonger
If you are daunted by the prospect of de-veining, de-bearding, or de-scaling, join us with Eataly's fishmonger, as he teaches us how to navigate the fish counter. We'll explore what to search and ask for and how to prepare our daily catch for cooking.
Shop, Eat, Learn: Market Tour and Cooking Class
From planning a menu to selecting ingredients and turning them into a delicious meal - preparing an Eatalian feast is a multi-step, multi-sensory process.
Passport to Eataly: Tours for Kids
Winter is officially here, and kids are eager for adventure! Enter the Passport to Eataly, a journey around our marketplace for kids ages 7-12. Led by our passionate tour guides, kids will explore the different department around Eataly, learning Italian words and phrases along the way and earning a stamp in their Eatalian passports at each stop.
A Hands-On Pizza Party with Rossopomodoro
Join our expert pizzaiolo, Francesco Montuori of Rossopomodoro, for a bona fide pizza party.