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La Scala Mediterranean & Bistro
413 Broad St
Rome, GA 30161
Uber
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Dinner Menu
Cafe Menu
Wine Menu
Holiday Take-Out Meals
Dinner Menu
Antipasto
Prosciutto, Formaggio e Peperoni (Proscuitto, Mozzarella & Peppers)
$10.00
fresh mozzarella, prosciutto di parma & roasted red peppers w/ balsamic vinegar & EV olive oil
Salmone Affumicato (Smoked Salmon)
$12.00
smoked salmon with minced red onion, capers, boiled egg, toast points, olive oil, cream cheese
Mezza Note (Midnight Snack)
$9.00
fresh spinach, sauteed w/ garlic, capers, raisins, roasted red peppers, fresh lemon & Parmesan cheese
Cappe Sante In Conghiglia (Sea Scallops)
$13.00
jumbo sea scallops...seared with lime, ginger, mushrooms, roasted red peppers & fresh basil in a hearty cream sauce
Calamari Fritti (Fried Calamari)
$9.00
golden fried calamari; served with a tomato-basil dipping sauce and fresh lemon
Cozze Alla Caprese (Fresh Mussels)
$10.00
fresh mussels, sauteéd to perfection in your choice of a white wine herb sauce or a spicy tomato broth, served with toasted focaccia bread
Bambino Peperoni e Salsiccia (Sausage & Cheese Stuffed Peppers)
$9.00
sweet, baby tricolor peppers, stuffed w. smoked sausage & Gorgonzola cheese
Chele di Granchio Blu (Blue Crab Claws)
$12.00
fresh, blue crab clas, lightly fried or steamed & served w/ a spicy caper-tomato sauce or drawn butter
Involucro di Gambretti e Coriandolo (Shrimp & Cilantro Wraps)
$10.00
shrimp & cilantro in pastry wrap, served w/ wasabi-cucumber sauce & teriyaki glaze
Prosciutto Avvolto Carciofi (Proscuitto Wrapped Artichokes)
citrus marinated artichoke hearts, wrapped in proscuitto & char grilled on a rosemary skewer
Antipasto Assortito (Assorted Meats, Marinated Vegetables & Cheese)
$16.00
sampler of assorted italian cold cuts, marinated vegetables, toasted focaccia bread and fresh mozzarella
Insalata all Caprese (Fresh Mozzarella & Roma Tomatoes)
$8.00
fresh mozzarella, roma tomatoes, sweet basil, balsamic reduction & EV olive oil
Tonna di Luca (Seared Ahi Tuna)
$11.00
pepper seared ahi tuna, white balsamic ginger & teriyaki glaze w/ sweet vidalia onion kale slaw
Il Combo Terroso (The Earthy Combo)
$8.00
fresh spinach & quartered mushrooms, sauteed w/ roasted garlic & red crushed pepper, topped w/ grated Parmesan cheese
Insalata e Zuppa
Insalata Cesare (Caesar Salad)
$7.00
traditional caesar salad, topped with parmesan and homemade focaccia bread croutons
Insalata Verde Mista (Mixed Greens Salad)
$6.00
a collection of mixed greens tossed with La Scala's own balsamic vinaigrette dressing
Insalata di Spinaci (Spinach Salad)
$9.00
fresh spinach, crispy prosciutto, boiled egg, focaccia croutons, creamy gorgonzola dressing
Insalata Pomodori (Tomato Salad)
$14.00
fresh tomatoes, red onions, diced crispy potatoes, olives, oregano, fresh basil and e.v. olive oil; with balsamic vinegar from modena
Zuppa Del Giorno: Soup of the Day "Chef's Choice"
$7.00
prepared daily, chef's choice
Zuppa di Pomodoro Alle Erbe "La Scala's Tomato-Herb Soup"
$7.00
tomato & assorted herbs in "Our Famous" Tomato & Herb Soup
Risotto
Gamberi Con Risotto Allo Zafferano (Gulf Coast Shrimp & Blue Crab)
$30.00
saffron risotto, topped w/ lump crab meat, gulf coast shrimp & a smooth garlic cream sauce
Risotto Salmone Affumicato (Smoked Salmon Risotto)
$19.00
smoked salmon risotto w/ sweet peas, fresh lemon, white wine & a touch of cream
Pisello Dolce e Risotto Prosciutto (Prosciutto & Chicken Risotto)
$21.00
prosciutto di parma, sweet peas, grilled chicken, parmesan cheese, white wine & a touch of cream
La Carne
IL Greggo di "Floyd" (24 oz. Bone-In Ribeye)
$60.00
an incredible Prime beef ribeye, grilled to temp and topped with a rosemary-balsamic reduction
Filetto di Manzo Alla Griglia (9oz Filet Mignon)
$30.00
9oz. choice, center-cut filet mignon
Filetto di Manzo "Piccolo" (Petite Filet Mignon)
$22.00
5oz. choice, petite cut filet mignon
Costata di Vitello Con Osso (18oz. Long, Bone-In Veal Chop)
$32.00
18oz long, bone-in veal chop, topped w/ a marsala wine & mushroom reduction
Costatine Giallo (Braised Short Ribs)
$20.00
braised beef, short ribs in a vegetable mirapoix, served over asiago cheese risotto
Scaloppine di Vitello "La Scala" (Veal La Scala)
$23.00
veal scaloppine topped with black olives, roasted red peppers and capers
Scallopine Piccata (Veal Piccata)
$23.00
pan seraed, veal cutlet in a lemon-butter, caper, mushroom & white wine sauce
Osso di Braciola di Maiale (Bone-In Pork Chop)
$22.00
12oz bone-in pork chop, grilled & topped w/ "Our Famous" pancetta cream sauce
Pollo Saltimboca (Chicken Bundles)
$23.00
chicken bundled w/ prosciutto, asiago cheese, basil & fresh lemon, served w/ a light garlic cream sauce
Pesce Fresco
Zuppa di Pesce (Spicy, Seafood Soup)
$30.00
an exquisite presentation of fresh seafood, served in a large bowl with salmon or grouper, mussels, clams, calamari, shrimp, scallops and lump crab with your choice of a spicy tomato sauce or white wine herb sauce
Salmone di "Hal" (Skuna Bay Salmon)
$23.00
grilled, Skuna Bay Salmon w/ capers, roma tomatoes, roasted garlic, minced onion & white wine
Salmon Valentino (Skuna Bay Salmon)
$24.00
grilled, fresh north atlantic salmon, with sweet, roasted bell peppers and gorgonzola cheese sauce
La Trota Iridea (NC Rainbow Trout)
$23.00
fresh, north carolina rainbow trout, breadcrumb & herb encrusted & served w/ a lemon-butter, sweet basil & roma tomato sauce
Cernia Nera (Black Wild Caught Grouper)
$25.00
fresh, wild caught grouper, seasoned w/ thyme, garlic, lemon, topped w/ roma tomatoes & baked in parchment paper
Tonno Tragara (Ahi Tuna)
$24.00
pepper seared ahi tuna, topped w/ a pinenut, sun-dried tomato, caper & white wine sauce
Pesce Spada (Swordfish)
$24.00
fresh swordfish filet, lightly blackened & served w/ fresh lemon
Pasta Specialties
La Pasta Per Il Mio Papa (Papa Piero's Pasta)
$18.00
spicy, italian sausage, capers, spinach, mushrooms, carrots red pepper, garlic & white wine
Gamberi Alla Caprese
$20.00
artisan pasta from southern italy, sauteéd with capers, fresh mushrooms and large shrimp in a spicy tomato sauce
Linguine Con le Vongole (Littleneck Clams)
$20.00
fresh littleneck clams & linguine, sauteed w/ olive oil, garlic, crushed red pepper, a touch of butter, chopped parsley & white wine
Pasta Arcobaleno
$18.00
artisan pasta served with italian sausage, diced tri-color peppers, onions, gorgonzola cheese and a touch of cream
Pasta La Scala
$14.00
artisan pasta, served with fresh rosemary, pine nuts, roasted red peppers, carmelized onions and artichokes, topped with grated parmesan
Pasta Margherita
$16.00
penne pasta, served with sauteéd spinach, roasted red peppers, black olives, parmesan cheese and grilled chicken
Pasta Morena
$16.00
artisan pasta from southern italy, served with sauteéd sweet peas, grilled chicken, carrots, diced tomatoes, mushrooms, caramelized onions, parmesan cheese and fresh basil
Pasta Antonio
$18.00
artisan pasta from southern italy, served with pancetta, caramelized onions, spinach, grilled chicken and a touch of cream
Pasta Sciue, Sciue (Spicy, Tomato-Basil)
$14.00
angel hair pasta, garlic, red crushed pepper, basil, tomatoes, parmesan
Borso di Pasta (Pear & Cheese Pasta Purse)
$24.00
pear & cheese stuffed pasta purse completed w/ an incredible prosciutto & walnut cream sauce...Fantastic!
Ravioli Lina (Three Cheese Ravioli & Shrimp)
$22.00
jumbo ravioli stuffed with assorted cheeses, served in a "spicy love affair" sauce with jumbo shrimp, a touch of cream and tomatoes
Tortellini Mia Luna (Cheese Tortellini)
$18.00
cheese tortellini, italian sausage, roma tomatoes, rosemary, minced garlic & onion, parmesan cheese & a touch of cream
Tortellini al Pesto Basilico (Basil Pesto Tortellini)
$16.00
cheese tortellini w/ sweet basil pesto & grated parmesan cheese
Lasagna Casalinga (Traditional Lasagna)
$16.00
pasta sheets layered with baciamella, ricotta, beef, tomato-onion sauce, baked and topped with mozzarella and parmesan
Lasagna Alla Barbeque (BBQ Lasagna)
$20.00
Pulled pork BBQ, layered with pasta sheets, an assortment of cheeses and homemade BBQ sauce...Italian Style!
Tapas
Spicy Garlic Cheese Bread
$5.00
toasted bread topped with fresh garlic, an assortment of cheeses, and crushed red pepper
"Late Night" Gravy Fries
$6.00
french fries covered in a white pepper gravy
Bourbon Chicken Bites
$8.00
boneless chicken bites battered and tossed in a "Wild Turkey" bourbon sauce...fantastic!!!!
Fried Cheese Ravioli
$6.00
deep fried cheese ravioli, served with our homemade tomato-basil dipping sauce
Loaded Calamari
$8.00
battered in parmesan, crushed red pepper, fresh garlic, oregano and a whole lot more...no dipping sauce necessary!
Pepper-Seared Ahi Tuna
$8.00
lightly seared ahi tuna served rare and topped with our homemade lemon-basil vinaigrette
Pulled BBQ Pork Lasagna Style
$9.00
pulled BBQ pork, layered with pasta sheets, an assortment of cheeses and BBQ sauce
"Can't Get Enough" Garlic Fries
$5.00
french fries tossed in fresh, chopped garlic
Parmesan-Onion Crostini
$6.00
toasted italian bread topped with a baked parmesan & onion spread
Chicken-Tomato Bruschetta
$8.00
grilled italian bread topped with marinated chicken, capers, sundried tomatoes, red onions & parmesan cheese
Chicken Pesto
$7.00
grilled chicken breast, cut and served with homemade basil pesto, topped with melted mozzarella
Fresh, Sauteed Mussels
$8.00
fresh, prince edward island mussels, sauteed w/ our "famous" white wine and herb sauce
Wasabi Fried Shrimp (5)
$8.00
shrimp fried in wasabi batter, served with a ginger teriyaki dipping sauce
Beef Tenderloin Medallions (3)
$9.00
grilled beef tenderloin served with a sweet pepper and onion glaze
Salads
Mixed Green Salad
$4.00
mixed greens tossed in our homemade balsamic vinaigrette
Blackened Salmon Salad
$10.00
atlantic salmon, blackened and served on a bed of mixed greens with our house dressing
Caesar Salad
$5.00
traditional Caesar, topped with homemade croutons
Seared Ahi Tuna Salad
$10.00
peppered ahi tuna, served rare over a bed of mixed greens with a lemon-basil dressing
Paninis
Mediterranean Veggie
$7.00
roasted peppers, caramelized onions, eggplant, zucchini and sun-dried tomatoes, served on our homemade toasted focaccia bread
Oven-Roasted Pork Loin
$7.00
thinly sliced pork loin stacked high on grilled foccacia bread, topped with fresh mozzarella, caramelized onions and pepperoni
Prosciutto & Fresh Mozzarella
$8.00
sliced prosciutto ham, fresh mozzarella roasted peppers, served on our homemade focaccia bread
Meatball
$7.00
hand-made meatballs, served on our homemade focaccia bread, topped w/ tomato-basil sauce and melted cheese
Burgers
The 400 Block Burger
$9.00
not your average burger...grilled and topped with prosciutto and mozzarella and served on homemade focaccia bread
The Bruschetta Burger
$8.00
blackened and grilled to perfection, topped with blue cheese and fresh tomato bruschetta on grilled focaccia bread
The Inferno Burger
$8.00
rubbed in cayenne, garlic and crushed-red pepper, topped with roasted peppers and caramelized onions, served on toasted foccacia bread
Red House Wines by the Glass
Valbella, Cabernet-Sauvignon, Veneto, Italy, 2010* ^
$7.00Valbella, Merlot, Veneto, Italy, 2011* ^
$7.00Vaccaro, Nero D'Avola, Italy, 2011* ^
$7.00Fattoria Poggio Romita, Chianti colli Fiorentini, Italy, 2010* ^
$8.00Hill Wine Company, Pinot Noir, Napa Valley, 2012^^^
$8.00Cedar Brook, Merlot, Napa Valley, CA, 2011* ^^^
$9.00Poletti, Sangiovese Superiore di Romagna, Emilia-Romagna, Italy, 2011* ^
$8.00Indomita Gran Reserve, Cabernet Sauvignon, Chile, 2011** ^
$9.00White House Wines by the Glass
Valbella, Pinot Grigio, Veneto, Italy 2011*** ^
$7.00Valbella, Chardonnay, Veneto, Italy 2011*** ^
$7.00Vaccaro, Chardonnay, Sicily, Italy, 2011*** ^
$7.00Vaccaro, Inzolia, Sicily, Italy, 2011*** ^
$7.00William Hill, Chardonnay, Central Coast, 2011* ^
$7.00Gioso, Rapuje Bianco, Veneto, Italy 2011* ^
$9.00Valbella, Prosecco, Italy 2011* ^
$10.00Montezovo, Lago della Luna, Verona, Italy, 2012*** ^^
$8.00Red Wines of Italy
Antonio Sanguineti, Super Tuscan, Tuscany, Italy 2010** ^
$45.00Fattoria Poggio Romita, Chianti colli Fiorentini, Italy, 2010* ^
$32.00Valbella, Amarone, Veneto, Italy, 2008** ^
$81.00Valbella, Valpolicella Ripasso, Veneto, Italy, 2009
$37.00Poletti, Sangiovese Superiore di Romagna, Italy, 2011* ^
$33.00Gioso, Barbaresco, DOCG, Piedmont, Italy, 2009* ^
$60.00Gioso, Barolo DOCG, Piedmont, Italy, 2008** ^
$86.00Montezovo, Bardolino D.O.C.,Verona, Italy, 2013*** ^
$32.00Gioso, Nebbiolo D'Alba, Piedmont, Italy, 2003** ^
$38.00Gioso, Rapuje Rosso, Piedmont, Italy, 2005
$46.00Montezovo, Valpolicella D.O.C., Verona, Italy, 2012* ^
$32.00Valbella, Cabernet-Sauvignon, Veneto, Italy, 2010* ^
$30.00Valbella, Merlot, Veneto, Italy, 2011* ^
$30.00Montezovo, Valpolicella D.O.C. Ripasso, Verona, Italy, 2011*** ^^
$42.00Montezovo, Ca'Linverno, Rosso Veronese I.G.T.,Verona, Italy, 2010*** ^^
$58.00Banfi, Brunello di Montalcino DOCG, Montalcino, Italy, 2006** ^
$138.00Marchesi Ginori Lisci, Merlot "Campordigno", Montescudaio DOC, 2006** ^
$48.00Vaccaro, Cabernet-Sauvignon, Sicily, Italy, 2011* ^
$44.00Vaccaro, Nero d'Avola, Sicily, Italy, 2011*** ^
$28.00White Wines of Italy
Valbella, Chardonnay, Veneto, Italy, 2011*** ^
$30.00Vaccaro, Chardonnay, Sicily, Italy, 2011*** ^
$30.00Valbella, Pinot Grigio, Veneto, Italy, 2011*** ^
$30.00Gioso, Rapujé Bianco, Chardonnay~Sauvignon Blanc,Italy* ^^
$44.00Vaccaro, Inzolia, Sicily, Italy, 2011*** ^
$30.00Montezovo, Lago della Luna, Verona, Italy, 2012*** ^^
$34.00Montezovo, Sauvignon, Veneto, Italy, 2012*** ^^
$45.00Red Wines of North America
Silver Palm, Cabernet, Sonoma/Napa Valley, 2011* ^^^
$43.00Cedar Brook, Merlot, Napa Valley, CA, 2011* ^^^
$34.00Layer Cake, Pinot Noir, Santa Barbara, 2011* ^^^
$39.00La Crema, Pinot Noir, Monterey County, 2011* ^^^
$55.00Northstar, Merlot, Columbia Valley, Washington, 2011** ^^^
$68.00Rahn Estate, Cabernet Sauvignon, Limited Ed., Napa Valley, 2008** ^
$115.00Red Table, Cabernet Sauvignon, Napa Valley, 2006** ^
$58.00Red Table, Red Zinfandel, San Francisco, 2011* ^^^
$55.00White Wines of North America
William Hill, Chardonnay, Central Coast, 2011* ^
$32.00Egret, Los Carnernos, Chardonnay, Sonoma, 2009*** ^^^
$33.00Parlay, "The Long Shot" Chardonnay, Napa Valley, 2011* ^
$40.00La Crema, Chardonnay, Monterey County, 2011* ^
$44.00Red Varietals
Duette, Cabernet-Carmenere, Maipo Valley, Chile** ^^^
$48.00Calina, Cabernet-Sauvignon, Chile, 2010* ^
$32.00Malbec, "The Show", Mendoza, Argentina, 2012** ^^^
$34.00Indomita Gran Reserve, Cabernet Sauvignon, Chile, 2011** ^
$39.00Champagne & Sparkling Wines
Valbella, Prosecco Spumante, Italy* ^^
$32.00Veuve Clicquot, Brut NV Yellow Label, France* ^^^
$95.00Korbel, Brut, California*** ^^
$37.00J. Roget, Brut, California*** ^^
$20.00Veuve Clicquot, "La Grande Dame" Brut 2004, Reims France** ^^^
$275.00
*Medium Bodied. **Full Bodied. ***Light Bodied. ^Dry. ^^Semi Dry. ^^^Medium Dry
Main: Meats & Sauces
12-14lb Prime Rib w/ AuJus
$185.008-10lb Honey Baked Ham
$50.0017-19lb Honey Baked Ham
$80.0012-14lb Roasted Hen Turkey
$50.0026-28lb Roasted Turkey
$85.00Traditional Brown Gravy
$15.00Rosemary-Balsamic Topping
$15.00Cranberry-Orange Relish
$20.00Sides: Hot
Cornbread Stuffing
- (6-8) $25.00
- (12-14) $60.00
Whipped Potatoes
- (6-8) $20.00
- (12-16) $50.00
Hericot Vert Green Beans
- (6-8) $25.00
- (14-16) $60.00
Green Bean Casserole
- (6-8) $30.00
- (12-16) $55.00
Squash Casserole
- (6-8) $30.00
- (12-16) $55.00
Mac & Cheese
- (6-8) $30.00
- (14-18) $65.00
Garlic & Cheddar Biscuits
- (x12) $10.00
Yeast Rolls
- (x12) $10.00
Ciabatta Bread Loaf
$6.00Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
Greek
Italian
Mediterranean
Seafood
Meals
Dinner
Hours
Monday:
5:30pm - 10:00pm
Tuesday:
5:30pm - 10:00pm
Wednesday:
5:30pm - 10:00pm
Thursday:
5:30pm - 10:00pm
Friday:
5:30pm - 10:00pm
Saturday:
5:30pm - 10:00pm
Sunday:
-