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La Rose Bistro
2037 Shattuck Ave
Berkeley, CA 94704
Uber
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Dinner Menu
Starters
Soup Du Jour
a selection of the chefs special soup
Soupe A Lonion
traditional french onion soup with garlic croutons & broiled ementale cheese
Escargot De Bourgogne
escargot stuffed with garlic, butter & parsley
Crevette De Sept Epices
grilled seven-spice shrimp with lemon-mint creme fraiche & truffle oil
Calamari Frits
fried calamari with garlic & lemon anchovy sauce
Tartare De Saumon
salmon tartare with lemon capers & creme fraiche
Steak Tartare
steak tartare with mustard, capers, chopped onions and quail egg
Salade De Crabe
dungeness crab cake with lemon-caper tartar sauce & mixed green salad
Salade Au Roquefort
mixed greens, roquefort cheese, slices of green apple, pistachio nuts & champagne vinaigrette
Salade Aux Poires
mixed greens with slices of pear, pistachio nuts, provolone cheese & maple cider vinaigrette
Salade De Haricots Verts
mixed greens with mandarin oranges, green beans, pistachio nuts & poppy seed vinaigrette
Salade Cesar
hearts of romaine with anchovy dressing, parmesan cheese & garlic croutons
Entrees
Confit De Canard
duck confit with madeira sauce, mushrooms, potato gratin & ratatouille
Magret De Canard Roti
duck breast in honey-pepper sauce, baby carrots, asparagus, fried polenta & caramelized apple
Entrecote Frite
rib-eye steak with shallot sauce & garlic pommes frites
Mignon Filet De Roquefort
filet mignon in roquefort sauce, roasted garlic potatoes, mushrooms, baby carrots & asparagus
Cotelettes Dagneau Grillees
grilled lamb chops with port sauce, shiitake mushrooms, roasted potatoes & baby bok choy
Cotelettes De Porc a La Polenta
pork chop with garlic confit, white balsamic reduction, polenta cake, eggplant & caramelized apples
Coq Au Vin
chicken legs marinated in red wine with carrots, mushrooms & potatoes
Saumon Sauce Safran
salmon with saffron sauce, artichoke hearts, tomatoes, spinach & olives
Moules a La Creme
mussels marinated in a cream, onion and white wine sauce with pommes frites
Petoncles Poeles
pan seared scallops with sherry wine sauce, parsnip puree & snap peas
Bouillabaisse De Fruits De Mer
seafood with fresh tomatoes, potatoes, mushrooms & toasted garlic bread
Linguini Avec La Pancetta
linguini in cream sauce with cured italian bacon, mushrooms, tomatoes & asparagus
Gateau De Crabe
crab cakes with sweet potatoes & baby bok-choy in a balsamic reduction & tartar sauce
Lasagne Au Boeuf
beef lasagna served with mixed green salad
Lasagne Vegetarienne
vegeterian lasagna with fresh vegetable of the season served with mixed green salad