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La Quinta Baking Company
78395 Highway 111
La Quinta, CA 92253
Uber
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Breakfast - Lunch Menu
Dinner Menu
Breakfast - Lunch Menu
Rise & Shine
Croissants/Danish/Muffins
$3.75 – $4.75Our Own Granola
$8.25
Served with yogurt or milk.
Cinnamon Raisin Oatmeal*
$7.95
With bananas, berries, cinnamon and raisins.
Yogurt Parfait
$9.75
With yogurt, fresh berries and granola.
Fresh Fruit & Cottage Cheese
$9.75After Gym Special
$13.75
Fresh seasonal fruits, brie cheese, homemade granola, cottage cheese and fresh homemade roll.
Beignets*
$7.95
Just like New Orleans! Made fresh to order. 3 per order.
Eggs, Omelettes & More
Served with baby red potatoes or fruit
Two Eggs Any Style
$12.75
Served with your choice of ham, bacon or sausage, and homemade French roll.
Eggs on Croissant Sandwich
$11.75
Scrambled eggs, ham, bacon and cheese on a fresh-baked croissant.
Omelette Your Way
$13.95
Choose any 3 ingredients: onions, peppers, spinach, mushrooms, tomatoes, mozzarella, Swiss or American cheese, ham, sausage or bacon. Served with homemade French roll
- Each additional ingredient
- $0.75
Bolognese & Cheese Omelette
$14.75
Our homemade sauce accompanied by your cheese of choice.
Greek Omelette
$14.75
With imported feta cheese, kalamata olives and red onions. Served with homemade French roll.
Croque Madame*
$15.95
Ham, Swiss cheese and bechamel sauce on toasted French bread, topped with an egg.
Breakfast Burrito
$13.75
Prepared with scrambled eggs, cheese, tomatoes, onions, salsa and your choice of ham, bacon or sausage. Jalapenos optional.
International
Belgian Waffle
$11.95
Homemade waffle topped with berries and whipped cream.
- Add bacon or sausage
- $3.25
French Toast*
$11.95
Three slices of cinnamon swirl bread or baguette dipped in egg batter, grilled to golden perfection and topped with seasonal berries.
- Add bacon or sausage
- $3.25
German Breakfast
$15.75
Slices of French ham, turkey breast, brie and Swiss cheese and sliced apples. Served with fresh homemade rolls.
Benedict Corner
Served with baby red potatoes or fruit
Classic Eggs Benedict
$14.75
Two poached eggs, Canadian bacon and hollandaise sauce atop your choice of English muffin or croissant.
Phil Mickelson Benedict*
$14.75
Order what Phil orders here. Same as Eggs Benedict, with slices of ripe avocado instead of Canadian bacon.
Lox Benedict
$16.25
Same as Eggs Benedict, with smoked salmon instead of Canadian bacon.
Eggs Florentine
$14.75
Two poached eggs atop an English muffin or croissant with fresh spinach and bechamel sauce.
Frittatas
Served with homemade French roll
Spinach Frittata*
$13.75
Voted "Best Breakfast Entree" by The Desert Sun, this popular 3-egg specialty includes spinach, mushrooms and brie cheese.
- Substitute Egg Whites
- $1.50
Zucchini Frittata
$13.75
Wonderful frittata with zucchini, mozzarella cheese, garlic and onions.
- Substitute Egg Whites
- $1.50
Scandinavian Frittata
$16.25
Specialty with smoked salmon, red onions and sour cream.
- Substitute Egg Whites.
- $1.50
Soups
French Onion Soup*
Simple and delicious. Served with a fresh homemade roll.
- Cup $6.95
- Bowl $9.75
Chef's Soup du Jour
Served with a fresh homemade roll.
- Cup $5.95
- Bowl $7.95
Duet Soup & 1/2 Sandwich
$13.75
Cup of soup and your choice of half sandwich; French Ham & Swiss, Turkey Breast & Swiss, Albacore Tuna, Chicken Salad, BLT + A, Club, Fromage Melt Panini, French Ham Panini, Turkey Melt Panini.
- French Onion Soup
- $1.50
Salads
All salads served with a fresh homemade roll
La Quinta Chef's Salad
This classic salad features turkey breast, French ham, Swiss cheese, eggs, bacon and tomatoes. Served with our own house vinaigrette dressing.
- Full $16.00
- Half $11.00
Greek Salad
Imported feta cheese makes this salad special. Includes olives, tomatoes, cucumbers and red onions, served with our own house vinaigrette dressing on the side.
- Full $16.00
- Half $11.00
Stuffed Avocado*
Two ripe avocado halves filled with chicken and tuna salads. Served with tomatoes, cucumbers, kalamata olives, carrots and balsamic vinaigrette dressing.
- Full $17.00
- Half $11.00
Spinach and Walnut Salad
Fresh spinach, walnuts, red onions and bacon tossed with our red wine vinaigrette.
- Full $15.00
- Half $10.00
Salad Nicoise*
Chopped romaine and mixed greens, albacore tuna, eggs, potatoes, capers, green beans and anchovies highlight this delicious salad. Served with balsamic vinaigrette dressing.
- Full $17.00
- Half $11.00
Caesar Salad
Crisp romaine lettuce, homemade croutons and parmesan cheese served with Caesar dressing (anchovies optional).
- Full $12.00
- Half $7.00
- Add Chicken
- $3.50
Cobb Salad
Chicken, bleu cheese, tomato, eggs, bacon, avocado and scallions tossed with ranch dressing.
- Full $15.00
- Half $10.00
Garden Salad
$9.00
Fresh mixed greens, carrots and tomatoes served with our house vinaigrette dressing.
- Add Chicken
- $3.50
Sandwiches
All sandwiches served with your choice of pommes frites, salad, fruit or potato salad.
French Ham & Swiss
$13.95
Sliced French ham, Swiss cheese, lettuce, tomato, mayonnaise and avocado on a baguette or croissant.
Turkey Breast & Swiss
$13.95
Sliced turkey breast, Swiss cheese, lettuce, tomato, mayonnaise and avocado on a baguette or croissant.
Albacore Tuna
$13.95
Albacore tuna salad with lettuce, tomato, and mayonnaise on your choice of bread.
Chicken Salad*
$14.95
Made with white chicken breast and our secret ingredients. Served with lettuce and tomato on a croissant.
Club Sandwich
$13.95
This timeless classic features turkey, ham, crisp bacon, lettuce, tomato, and Swiss cheese on wheat toast.
BLT + "A"
$13.95
Classic bacon, lettuce and tomato sandwich with a twist - avocado - for a richer flavor. Served on wheat toast.
Veggie Croissant
$12.95
Tasty slices of avocado, Swiss cheese, mild red pepper, lettuce, tomato, cucumber and mayonnaise on a flaky croissant
The King Louis
$15.95
Thinly-sliced roast beef with caramelized onions and aioli on a French baguette. A favorite!
French Dip
$14.95
Thinly-sliced roast beef piled high on a baguette with melted cheese and served with au jus for dipping.
Paninis
Chicken Panini
$14.95
Grilled chicken breast, Swiss cheese and tomato served on a perfectly grilled French baguette.
French Ham & Cheese Panini*
$14.95
Sliced French ham, Swiss cheese and tomato served on a French baguette and grilled to perfection.
Fromage Melt Panini
$12.95
The ultimate grilled cheese sandwich! Mozzarella cheese, tomato and basil served on a French baguette.
Turkey Melt Panini
$13.95
Sliced turkey breast, Swiss cheese and tomato served on a grilled French baguette.
Grilled Sandwiches
All sandwiches served with your choice of pommes frites, green salad, fruit or potato salad.
Croque Monsieur*
$15.95
One of the world's great sandwiches toasted ham and Swiss cheese on French bread topped with a creamy bechamel sauce, then grilled to perfection.
Tuna Melt
$13.95
Grilled classic with albacore tuna and melted cheese on grilled sourdough with tomatoes and avocado.
Grilled Chicken Sandwich
$14.95
Boneless chicken breast with cheese, bacon, onions and tomato on grilled sourdough.
Salmon Sandwich
$17.95
Pan-seared salmon filet with arugula, avocado and aioli on toasted sourdough bread.
Gourmet Hamburger*
$15.95
This favorite features a 1/2 pound premium sirloin patty with lettuce, tomato, onion, and our special sauce on a homemade bun.
- Add cheese
- $1.25
Pasta
Served with a small green salad.
Spinach Lasagne
$13.95
Homemade recipe with our own sauce and fresh spinach.
Quiche
Served with a small green salad or fruit.
Quiche Lorraine
$13.95
Ham, eggs and cheese baked in our homemade fluffy crust.
Mushroom Quiche
$13.95
Fresh mushrooms, eggs & cheese baked in our homemade fluffy crust.
Spinach Quiche*
$13.95
This is the quiche preferred by Sir Paul McCartney when he performed locally. Fresh spinach, eggs and cheese baked in our homemade fluffy crust.
Savory Crepes
Served with a small green salad.
Seafood Crepe
$15.95
Handmade crepe with shrimp, scallops & clams in a white sauce.
Chicken Mushroom Crepe
$15.95
Handmade crepe with chicken and mushroom in a white sauce.
Artichoke Spinach Crepe*
$14.95
Handmade crepe with creamy artichoke spinach sauce.
Parmarella Cheese Crepe
$11.95
Handmade crepe with melted Parmesan, mozzarella and basil.
Provence Crepe
$16.95
Handmade crepe with smoked salmon, capers, red onions, spinach and sour cream.
Ham & Swiss Crepe
$15.95
Handmade crepe with ham, swiss cheese and our bechamel sauce.
Sweet Crepes
Berries Crepe
$12.95
Two handmade crepes with berries and whipped cream.
Nutella Crepe
$12.95
Handmade crepe topped with hazelnut Nutella spread.
- Add bananas or berries
- $1.50
Banana Royale Crepe*
$14.95
Bananas caramelized in brown sugar and rum, atop a handmade crepe with whipped cream.
Just for Kid
Scrambled Eggs & Bacon
$8.95
Two scrambled eggs and two slices of bacon. Served with a homemade roll.
French Toast
$8.95
One large slice of French toast, topped with fresh berries and whipped cream.
- Add one bacon or sausage
- $1.95
Chicken Strips
$8.95
With French fries or fruit.
Grilled Cheese
$8.95
With French fries or fruit.
Child's Linguini
$8.95
Noodles, butter and cheese.
A la Carte
Pommes Frites (French Fries)
$3.95Bacon / Ham / Sausage
$4.95Side of Cheese
$2.50Egg
- One $2.50
- Two $3.75
Fresh Fruit
$7.95Side of Chicken Salad
$5.75Side of Tuna Salad
$5.25Side of Potato Salad
$3.75Baby Red Potatoes
$3.95Side of Avocado
$5.25Dessert
French Pastries
$8.00
Take a trip to the display case and select one of our fresh, authentic French pastries.
Beverages
Soda - Ice Tea - Lemonade - Arnold Palmer
$3.00Tomato/Cranberry Juice
$3.75Fresh Squeezed Orange Juice
- Small $3.00
- Large $5.00
Orangina
$4.00Martinelli's Apple Juice
$3.50Milk
$3.50Hot Chocolate
$3.75Chocolate Milk
$3.75Sparkling/Still Water
- Large $5.75
Bottled Water
- Small $3.25
Coffee & Tea
Fresh-brewed Coffee/Hot Tea
$3.00Cappuccino
$4.25Cafe Latte
$4.25Cafe Mocha
$4.75Espresso
$3.50Americano
$4.25Chai Latte Tea
$4.75Iced Cappuccino
$5.50Iced Latte
$5.50Iced Mocha
$6.00Extra Shot
$1.25Flavored Shot
$1.50
*La Quinta Baking Company Specialty Split Charge Add 2.25.
Starters
Escargot
$12.00
A timeless classic. French snails in a delicious butter and garlic sauce. 6 per order.
Escargot & Shrimp
$14.00
The classic joined by tender shrimp. 3 each.
Shrimp Scampi
$14.00
Six succulent large shrimp sauteed in a delicious butter garlic sauce.
French Onion Soup
Topped with imported Gruyere and Swiss cheeses.
- Cup $7.00
- Bowl $10.00
Soup du Jour
Always made from scratch and delectable.
- Cup $6.00
- Bowl $8.00
Caesar Salad
$10.00
House made dressing with croutons and anchovies.
Spring Mix & Pear Salad
$12.00
With candied walnuts, blue cheese in a rice wine vinaigrette.
Salad Verte
$9.00
Crisp romaine and mixed greens. Topped with tomatoes, cucumbers, carrots and Kalamata olives. Served with your choice of dressing on the side.
Main Course
Sole Picatta
$26.00
Tender filet with a lemon caper butter sauce. Served with gratin dauphinois potatoes, sauteed green beans and rosemary honey carrots.
Sole Veronique
$26.00
Tender filet with sauteed white grapes and almonds in a lemon butter sauce. Served with gratin dauphinois potatoes, sauteed green beans and rosemary honey carrots.
Sole Livornese
$26.00
Tender filet with sauteed garlic, anchovy, Kalamata olives in a rich marinara sauce. Served with gratin dauphinois potatoes, sauteed green beans and rosemary honey carrots.
Salmon
$26.00
Pan seared salmon filet served in a lemon caper sauce, sun-dried tomatoes, garlic and white wine. Served with gratin dauphinois potatoes, sauteed green beans and rosemary honey carrots.
Chicken Saltimbocca
$23.00
White wine, garlic, prosciutto and artichoke hearts served over a tender chicken filet. Served with gratin dauphinois potatoes, sauteed green beans and rosemary honey carrots.
Chicken Marsala
$23.00
Chicken breast prepared in a marsala wine sauce and served over linguini pasta.
Veal Fricassee
$26.00
Succulent veal sauteed with apples, onions, mushrooms in a brandy cream sauce. Served with mushroom rice pilaf and vegetables.
Penne Pasta with Shrimp and Vodka Sauce
Large shrimp sauteed in scampi butter, then prepared with our homemade marinara and vodka cream sauce.
- Full $22.00
- Half $15.00
Penne Pasta with Grand Marnier Shrimp
Large shrimp sauteed with butter and garlic, then prepared with our Grand Marnier cream sauce.
- Full $22.00
- Half $15.00
Linguini & Clams
A savory blend of clams, butter and garlic, olive oil and white wine in a delicate broth over linguini pasta.
- Full $22.00
- Half $15.00
Linguini Aglio & Olio
Fresh spinach, olive oil, garlic and red pepper flakes.
- Full $18.00
- Half $13.00
- Grilled chicken
- $6.00
- Grilled shrimp
- $6.00
Penne Bolognese
Classic norther Italian rustic meat sauce over penne pasta.
- Full $20.00
- Half $14.00
Spinach Lasagna
$17.00
Made from scratch. Served with a salad verte.
Pork Tenderloin
$23.00
Pinot noir and fig preserve reduction served with mushroom rice pilaf, sauteed green beans and rosemary honey carrots.
Gourmet Burger
$17.00
1/2 pound gourmet patty seasoned with our own house spice blend and served on a homemade fresh brioche bun. Prepared with lettuce, tomato, onion and your choice of American, Swiss or cheddar cheese. Served with pomme frites and sauteed spinach.
Quiche
$16.00
Lorraine, Spinach or Mushroom. Served with small salad verte or fruit.
Stuffed Avocado
$17.00
Two ripe avocado halves filled with chicken and tuna salads. Served with tomatoes, cucumbers, Kalamata olives, carrots and balsamic vinaigrette dressing.
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Cuisine
Bakery
French
Dessert
European
Pasta
Sandwiches
Soups & Salads
Meals
Breakfast
Brunch
Lunch
Dinner
Hours
Monday:
Closed
Tuesday:
7:00am - 8:00pm
Wednesday:
7:00am - 8:00pm
Thursday:
7:00am - 8:00pm
Friday:
7:00am - 8:00pm
Saturday:
7:00am - 3:00pm
Sunday:
7:00am - 3:00pm
About Us
Located in the heart of the Valley since 1982, La Quinta Baking Company is a European-inspired bistro and bakery serving breakfast, lunch and dinner, as well as fresh baked breads and pastries daily.
In 2012, Mark and Kim Gower took over ownership of the restaurant and bakery with the passion to carry on the rich tradition of this authentic, European-inspired bistro. A full renovation has added a contemporary flair without losing its European charm. While keeping favorites like our Sole Picatta, Croque Madame, Spinach Frittata and homemade Quiche on the menu, they have also added and extensive dinner menu featuring mouth-watering show stoppers like Linguini & Clams, Veal Fricassee and Chicken Saltimbocca. Adding an enhanced wine list including French and West Coast wines was a given for Mark and Kim who know that a good wine is important to many of their guests.
In addition to a popular bistro, La Quinta Baking Company boasts a charming bakery. All baked goods are made daily on premises with no preservatives or artificial ingredients.