What's wrong with this menu?
La Provence Brasserie
3001 Central Ave NE
Albuquerque, NM 87106
Uber
MORE PHOTOS
more menus
Main Menu
Sunday Brunch Menu
Main Menu
half price bottles of wine on sunday 4-9 pm
Les Hors D'ouevres
Soupe À L'oignon
$6.50
the lyon standard, topped with crostini and gruyère and broiled until crisp
Soupe
$6.50
made in-house daily
Pâté De Grandmére
$12.00
served with brie, house-made pickles and whole grain mustard
Escargots À La Bourguignonne
$10.00
sautéed in maître d'hôtel butter and finished tableside with a touch of pastis
Assiette De Moules
$12.00
prince edward island mussels steamed in chablis with garlic, leek, carrots, shallots, butter, and thyme
Rillettes
$7.00
a bistro staple: your choice of pork or salmon, braised until fork-tender, sealed in a crock and served with the traditional accompaniments
Salade Maison
$6.00
mesclun, tomatoes, kalamata olives, red onion, daikon sprouts, and red potatoes, tossed with dijon sherry vinaigrette
Croquette De Crabe
$11.00
crab cakes topped with rouille and a tomato and shaved fennel salad with lemon vinaigrette
Fromage
$12.00
a rotating selection of international cheeses, served with fruit, red onion jam, and port-poached figs drizzled with balsamic reduction
Calamars
$10.00
butter-poached calamari, with tapenade à la provence
Confit De Canard
$14.00
spinach dressed in balsamic vinaigrette with blueberries and bleu cheese. topped with a confit duck leg and citrus gastrique
Crevettes Et Tomate
$8.00
shrimp dressed in a provençal aioli and served in a tomato
Les Entrées
Steak Frites
$17.00
grilled top sirloin, served with sauce au poivre and pommes frites
Bœuf Bourguignon
$16.00
beef braised in burgundy with carrots and fennel, served over pommes purée with mushrooms, pearl onions and bacon
Moules Frites
$18.00
prince edward island mussels steamed in white wine with leeks, carrots, butter, garlic, and thyme. served with pommes frites truffé
Jarret D'agneau
$18.00
a braised lamb shank, served with minted pea purée, green spring vegetables and glazed carrots
Truite Poché
$17.00
rainbow trout, poached whole in court bouillon and served with roasted red potatoes, artichoke hearts, wilted baby spinach and a tarragon beurre blanc
Salade Niçoise
$14.00
an-seared filet of tuna with tomatoes, radish, haricot verts, anchovies, capers, kalamata olives, red potatoes and a hard-boiled egg, all on mesclun tossed with dijon vinaigrette
Saumon En Papillote
$24.00
atlantic salmon filet baked in parchment with vegetables, herbs and butter
Suprême De Poulet Farci
$15.00
bone-in, skin-on chicken breast stuffed with duxelles of mushrooms, onions and gorgonzola, served with pommes purée, spring vegetables and a light shallot veloute
Crêpe De Cuisinier
$12.00
the cook's crepe, served with salad
Légumes Napoleon
$16.00
panko-breaded beefsteak tomatoes layered with vegetables and a creamy spinach-mushroom sauce
Cassoulet
$22.00
a rich bean-and-sausage casserole served with two confit duck legs, parsnip and bacon
Les Hors D'ouerves
Soupe À L'oignon
$6.50
the lyon classic, topped with crostini and gruyère and broiled until crisp
Soupe Du Jour
$6.50
made in-house daily
Salade Maison
$6.00
mesclun, tomatoes, kalamata olives, red onion, daikon sprouts, and red potatoes, tossed with dijon sherry vinaigrette
Fromages
$12.00
a rotating selection of international cheeses, served with fruit, red onion jam, and port-poached figs drizzled with balsamic reduction
Rillettes
$7.00
choice of pork or salmon, cooked until spreadable, then sealed in a crock and served with traditional accompaniments
Escargots À La Bourguignonne
$11.00
sautéed in butter with garlic and shallots, finished tableside with pastis
Pâté De Grandmére
$12.00
served with brie, house-made pickles and whole grain mustard
Croquette Du Crabe
$11.00
crab cakes topped with saffron rouille, and a tomato and shaved fennel salad with lemon vinaigrette
Les Eufs
Omelette
$12.00
with mushrooms, spinach, and gruyére
Benedict
$12.00
served on an english muffin with ham, poached egg and sauce hollandaise
Florentine
$12.00
poached eggs with spinach and tomato and sauce hollandaise
Mornay
$12.00
poached eggs with sauce mornay and broiled gruyére
Les Entrees
Crêpe Cuisinier
$12.00
the cook's crepe, served with salad and fruit
Quiche Du Jour
$12.00
house-made, with a salad and fruit
Saumon Coulibiac
$16.00
salmon filet wrapped in puff pastry with mushrooms and spinach, served with beurre blanc and vegetables
Steak And Eggs
$14.00
served with home fries and eggs
Moules Frites
$18.00
prince edward island mussels steamed in white wine with leeks, carrots, butter, garlic, and thyme. served with pommes frites truffe
Salade Niçoise
$14.00
pan-seared filet of tuna with tomatoes, radish, haricot verts, anchovies, capers, kalamata olives, red potatoes and a hard-boiled egg, on market greens tossed with dijon vinaigrette
Browse Nearby
General Info
Cuisine
French
Hours
Monday:
11:00am - 9:00pm
Tuesday:
11:00am - 9:00pm
Wednesday:
11:00am - 9:00pm
Thursday:
11:00am - 9:00pm
Friday:
11:00am - 10:00pm
Saturday:
5:00pm - 10:00pm
Sunday:
10:30am - 9:00pm
About Us
We invite you to come experience Brasserie La Provence. With food to delight your palate, service to relax your stay and wine straight from France all designed to create a little piece of French countryside in Albuquerque.
Peruse our menu of traditional and modern French foods for breakfast, lunch or dinner.