What's wrong with this menu?
La Provence Bakery & Bistro
15964 Boones Ferry Rd
Lake Oswego, OR 97035
Uber
MORE PHOTOS
Dinner Menu
Petite Entree
we hope you enjoy our new dinner concept, the petite entree, designed to be shared, it presents the opportunity for a fun and lively meal
Escargots Romero
$5.50
escargots in vol au vent pastry, rosemary sauce with bacon and blue cheese
Calamars Frits
$6.50
tempura calamari with spring onions, red peppers, and basil aioli
Petite Savory Crepes
$5.50
with wild mushroom pesto and brie sauce
Mussels Provencale
$5.50
with tomato and balsamic relish
Croquette
$5.50
with sauteed asparagus, butternut squash, and stuffed with goat cheese, lemon beurre blanc
Fondue
$5.50
bistro style, served with la provence bread
Pate Mousse
$5.50
a delicate mousse with cognac, served with olives and la provence bread
Organic Roasted Beet Salade
$5.50
red and yellow beets, wild arugula, marinated red onions, chevre, toasted hazelnuts and champagne vinaigrette
Quinoa Salade
$5.50
red grapes, apple, feta cheese, celery, basil, walnuts, and balsamic dressing
Coeur De Romaine Salade
$5.50
romaine wedge, blue cheese, grape tomatoes, and house vinaigrette
Vegetable Du Jour
$5.50
prepared with fresh seasonal vegetables, please ask your server
French Onion Soupe Or Soupe Du Jour
$5.50
made from scratch daily, please ask your server
Cajun Salmon Nicoise Salade
$6.50
on romaine with grape tomatoes, green beans, poached potato, kalamata olives, hard -cooked egg, and dijon vinaigrette
Cheese Plate
$6.50
imported cheeses: galbani bel paese, boule dor mimolette, istara ptit basque, president emmental and brie served with apples and walnuts
Pommes Frites
$5.50
thick cut and tossed with smoked sea salt and roasted garlic oil
Tuna Tartare
$6.50
fresh ahi tuna, roasted corn, diced tomato, and avocado served with chipotle aioli and wasabi caviar
Wild Shrimp Linguini
$6.50
with shrimp sauteed with lemon, butter, and capers, tossed with arugula, and finished with a light demi-glace based sauce
Wild Salmon Fillet
$6.50
crusted with hazelnuts and served on sauteed leeks and roasted artichoke hearts
Duck Confit
$6.50
with oregon berry sauce
Petite Beef Medallions
$6.50
with red wine reduction and fines herb butter
Chicken Cordon Bleu
$6.50
chicken breast stuffed with swiss cheese and ham, served with tarragon beurre blanc
Pork Shank
$6.50
with roasted garlic demi glace
Kobe Beef Sliders
$6.50
topped with sauteed mushrooms and caramelized onions, smoked provolone, and basil aioli
Dessert Dictionary
Black Beauty
$4.75
french chocolate cake layered with chocolate ganache, chocolate mousse, and vanilla syrup
Charlotte Strawberry
$4.75
lady finger cookies, strawberry jam and strawberry mousse
Chocolate Mousse Cup
$4.75
a luscious chocolate cup filled with creamy chocolate mousse
Coconut Bamba
$4.75
french coconut cake with coconut mousse and mango
Lemon Graffiti
$4.75
french chocolate cake with layers of white chocolate creme and lemon creme, chocolate crisps and almonds, covered with ganache
Monkey Love
$4.75
french coconut cake layered with white chocolate mousse and banana
Rendez-vous
$4.75
french chocolate cake layered with mandarin mousse, cranberry coulis, and coconut, topped with a meringue decoration
Trio Chocolate
$4.75
french chocolate cake brushed with vanilla syrup and layered with dark chocolate mousse, milk chocolate mousse, and white chocolate mousse
Versaille
$4.75
french chocolate cake with chocolate ganache, layered with chocolate mousse, vanilla mousse, and coffee mousse
Petite Cookie And Dessert Fondue
$5.50
five different cookies; almond, sable butter, ladyfinger, meringue, and a madeleine, served with chocolate, vanilla, or caramel dip
Browse Nearby
General Info
Hours
Monday:
7:00am - 10:00pm
Tuesday:
7:00am - 10:00pm
Wednesday:
7:00am - 10:00pm
Thursday:
7:00am - 10:00pm
Friday:
7:00am - 10:00pm
Saturday:
7:00am - 10:00pm
Sunday:
7:00am - 10:00pm
About Us
Pascal, Didier and Alain owners of Petite Provence Boulangerie and Patisserie originally came from France. In 1996, wanting to share their passion of French patisserie they opened their first bakery La Provence Bakery and Bistro in Lake Oswego. By popular demand, they then opened the exclusive bakery, La Provence Wholesale bakery, on SE Divison St. in 2003. In 2007 the Petite Provence in the Dalles was opened, the unique style and menu have been well received.