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La Provence
144 Maple Ave W
Vienna, VA 22180
Uber
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Dinner
Appetizers
Warm Goats Cheese Salad
$12.00
roasted beets, sylvetta arugula, and our house cured mangalitsa bacon
Butter Lettuce Salad
$8.00
creamy herbs de jardin dressing
Chilled Heirloom And Creole Tomato Gazpacho
$9.00
local shrimp, cucumber, panzanella, and fresh herbs
Country Style PAtE Of Mangalitsa Pork
$8.00
toasted brioche, preserved cherries, and stone ground mustard
House-made Spaghettini With Crabmeat
$11.00
heirloom tomatoes and fresh basil from our garden
Pistou Soup
$8.00
local vegetables, pesto, and our house cured ham
Chef Chris Quail Gumbo
$14.00Blue Crab Bisque
$9.00
jumbo lump crabmeat and tapioca pearls
Entrees
Crispy Gulf Fish
$29.00
jumbo lump crabmeat, sauce mousaline, and roast tomato provencal
Swordfish Piccata
$27.00
creamy polenta, capers, and brown butter
Local Softshell Crab
$26.00
roast crab jus, jalapeno cheese grits, chanterelle mushrooms, and corn
Slow Roast Mangalitsa Pork
$28.00
house made pasta, chanterelle mushrooms, and roasted peaches
Ravioli Of Slow Cooked Rabbit
$26.00
stewed tomatoes and garlic roast eggplant
Slow Roasted Lacquered Duckling
$34.00
local peach, potato puree, and ratatouille
Filet Of Beef Tenderloin
$46.00
bone marrow, porcini mushrooms, and pommes dauphinois
Slow Cooked Baby Lamb
$32.00
panise, spring squash, heirloom tomatoes and chanterelle mushrooms
Market Menu
28.00 Per Person
Excludes Ta X And Gratuity
Summer 2011
pissaladiEre
warm pizza of caramelized onions, and olives
Jumbo Louisiana Shrimp And Orecchiette Pasta
heirloom tomato sauce and covey rise farms vegetables
Local Peach Crostada, Whipped Pastry Cream, And Blueberry Sorbet
Dessert
Ile Flottante
$8.00
local peaches and white chocolate
Warm Bread Puding
$8.00
butter pecan whiskey sauce and vanilla ice cream
Milk Chocolate And Peanut Buter candy Bar
$8.00
caramel ice cream
Creme Brulee
$8.00
red wine stewed berries
Molten Chocolate Torte toute Chaude
$8.00
caramel and roasted hazelnuts
Dessert Glaces
$8.00
corn ice cream
house smoked mangalitsa bacon and pecan crunch
peach sorbet