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La Posta
538 Seabright Avenue
Santa Cruz, CA 95062
Uber
announcement
Bread for sale Friday and Saturday evenings starting at 5pm!
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Dinner
Dessert
Wine List
Dinner
This is our menu for Feb 24 - Feb 28
Antipasti
Olives
$6.00
House marinated mixed olives
Market Lettuces
$10.00
little gems, sherry shallot vinaigrette, Parmigiano Reggiano
Fritto Misto
$17.00
Shrimp, scallops, squid, fennel, leeks, green garlic aioli
Panzanella
$15.00
winter panzanella, radicchio, brussels sprouts, butternut squash, kale, la posta walnut bread
Affettati Misti
$18.00
a platter of meats and condiments to share (wine class!)
Primi
Ravioli
$22.00
chanterelle, black trumpet mushroom + ricotta ravioli, porcini broth
Chitarra
$22.00
chitarra with crab, nettles, lemon, breadbrumbs
Pappardelle
$22.00
House made herbed pappardelle, beef and pork bolognese
Secondi
Halibut Piccata
$25.00
halibut, lemon-butter-caper sauce, broccollini
Brassato
$26.00
red wine braised short ribs, chard, carrots, horseradish gremolata
Contorni
Cannellini Beans
$10.00
braised cannellini beans, pancetta, tomato, chard, parmigiano
Cavolfiore
$10.00
Calabrian roasted cauliflower, pine nuts, currants
Pizze!
Mozz
$18.00
burrata mozz, tomato, castelvetrano olives, oregano, chili
Vongole
$20.00
manila clams, spring onions, fennel, gremolata
Funghi
$21.00
wild mushrooms, crescenza, prosciutto, spinach
Carciofi
$19.00
artichokes, scallions, fontina, arugula pesto
Salsiccia
$20.00
house-made sausage, tomato sauce, broccoli, red onion, mozzarella, calabrian chili
Dolci
Affogato
$7.00
vanilla gelato and espresso
Chocolate Panna Cotta
$9.00
poached Bartlett pears and buckwheat crumble
Peach Semifreddo
$9.00
raspberry compote, pistachios and yogurt
Bayleaf Rice Pudding
$9.00
green gage plum compote and cornmeal cookie
Spumante
Andreola Prosecco "Mas de Fer", Veneto
NV Ferrari Brut Chardonnay, Trentino (375ml)
Cavicchioli Lambrusco Sorbara, Emilia-Romagna 2014
Ferghettina Franciacorta "Saten" Brut Chardonnay 2010
Bianco
Vietti Roero Arneis, Piemonte 2016*
La Distesa "Terre Silvate" Verdicchio IGT, Marche 2015
Cuome "Ravello" Falanghina, Campania 2015
Vadiaperti Coda di Volpe, Iripina, Campania 2015
Rosso
Podere Casale Barbera/Bonarda, Emilia-Romagna 2012
Le Chiuse Rosso di Montalcino Sangiovese, Toscana 2014*
Cascina Fontana Dolcetto d'Alba, Piemonte 2015
La Ca'Nova Langhe Nebbiolo, Piemonte 2015
Vini Bianchi al Bottiglie
Durin Riviera Ligure di Ponente Vermentino, Liguria 2015
San Michele Riesling, Alto-Adige 2010
Villa Dora "Vigna del Vulcano" Lacryma Christi del Vesuvio, Campania 2006
Cantine della Vernaccia "Juighissa" Vernaccia di Oristano, Sardegna 2006
G. Quintarelli "Ca'del Merlo" Garganega, Veneto 2015
Vini Rossi al Bottiglie
Manincor "Mason" Pinot Nero, Alto Adige 2013*
Boscarelli "Prugnolo" Rosso di Montepulciano, Toscana 2015
Castell in Villa Chianti Classico Sangiovese, Toscana 2011
Ar PePe Rosso di Valtellina, Nebbiolo, Lombardia 2014
Cantina del Pino Barbaresco "Ovello", Piemonte 2012
Cascina Fontana Barolo, Piemonte 2012
Guido Porro "Gianetto" Barolo, Piemonte 2011
Brocatelli Galli Montefalco Sagrantino, Umbria 2008
*Wine available for purchase at Soif Wine Bar
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General Info
Payment Types
All Major Cards
Cuisine
Italian
Meals
Dinner
Hours
Monday:
Closed
Tuesday:
5:00pm - 9:00pm
Wednesday:
5:00pm - 9:00pm
Thursday:
5:00pm - 9:00pm
Friday:
5:00pm - 9:30pm
Saturday:
5:00pm - 9:30pm
Sunday:
5:00pm - 8:30pm
About Us
La Posta Located in the heart of Santa Cruz's Seabright neighborhood, La Posta offers traditional Italian cuisine made with the highest quality local ingredients available, fresh brick oven pizzes and breads, & an extensive winelist. From foraged chanterelles and line-caught tuna, to organically grown fruits and vegetables and house-cured meats, Chef Katherine Stern creates elegant dishes with a myriad of local, seasonal flavors.