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La Petite Auberge Restaurant
311 William St
Fredericksburg, VA 22401
Uber
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Lunch Menu
Dinner Menu
Early Menu
Dessert Menu
Lunch Menu
Potages
Soupe du Jour
Soupe à l'oignon Gratinée
Great Northern Bean Soup
with Sausage & Applewood Smoked Bacon
Salades
Tomato Salad Babazouk (Summer Only)
Fresh Mozzarella, Tomatoes, Boiled Potatoes, Tuna, Garlic, Lettuce, Hard Boiled Eggs, Onions, Red Wine Vinegar & Olive Oil
Traditional Niçoise Salad
Lettuce, Tomatoes, Cucumbers, Radishes, Hard Boiled Eggs, Anchovies, Tuna, Peppers, Black Olives & Green Onions with Olive Oil & Vinegar or House Dressing
Greek Salad
Lettuce, Pepperoncini, Onions, Greek Olives, Feta, Red Wine Vinegar & Olive Oil or House Dressing
Spinach Salad
Spinach, Mushrooms, Hard Boiled Eggs, Bacon Croutons, Pecans & Danish Blue Cheese
Chicken Caesar Salad
Romaine with sauté Marinated Chicken Breast, Garlic Dressing & Croutons
Chefs Salad
Lettuce, Tomatoes, Hard Boiled Eggs, Julienne of Ham, Turkey, Salami, Provolone, Corned Beef & House Dressing
Curry Chicken Salad "Heidi the Harpist" With Fruit & Pistachio
Shrimp & Crab Salad Veronica
Entrées
Assortment of Cheeses
(Brie, Petite Basque, Aged Hook's Cheddar, Chevre, Humboldt Fog, English Stilton) Quince Preserve & Grilled Cranberry Walnut Bread
Baked Brie Almondine
with Garlic, served with House Salad
Poached Eggs Benedict
Omelet
with Fines Herbes & Fontina Cheese
Smoked Fish Platter
(Salmon, Trout, Mackerel), served with Créme Fraîche & Betty Poole's Red Pepper Jelly & Bagel
Grilled Salmon on Baby Arugula
with Cannelini Beans, Lemon Aioli
Blackened Mahi Mahi
with Bananas & Spring Onions
Baked Boston Schrod
Stuffed Flounder with Crabmeat
Trout Sétoise
Baked Stuffed Shrimp with Crabmeat
Crab Cake Platter
Steamed Mussels
with Garlic, White Wine & Cream, served on Linguini
Ritz Crackered Butter Fried Oysters
with White Wine, Lemon & Butter
Fettuccine Bolognese Sauce
served with House Salad
Pork Scallopines Viennoise
Steak Frites Béarnaise
served with House Salad
Steak Tartare
served with French Fries
Beef Tenderloin Medallions Georgetown
Fresh Calf Liver Lyonnaise
Sandwiches
Croque Monsieur
(Grilled Cheese with Gruyere, French Ham & Bechemel), served with Soupe du Jour
Crab Cake Sandwich
House Made Pâté Sandwich
Prosciutto, Fresh Mozzarella, Roasted Peppers & Artichokes
on Ciabatta Bread
Salami & Provolone Sandwich
Reuben Sandwich
Burger du Jour
with Gorgonzola & Caramelized Onion
Hamburger or Cheeseburger
Potages, Salades & Hors d'oeuvres
Soupe du Jour
Soupe à l'oignon Gratinée
Salad Auberge
Caesar Salad
Mesclun Mary Lou
with Shaved Manchego Cheese, Pistachio & Cranberries
Tomatoes Auberge
with Onions, Olive Oil, Balsamic Vinegar & Choice of Feta or House Made Mozzarella
Crispy Local Oysters with Remoulade
Fried Calamari with Aioli
House Made Pâté de Campagne
with Dijon Mustard & Cornichons
Assortment of Cheeses
(Pyraneese Vache, Istara Ossau Iraty, Fleur Vert, Belletoille Triple Cream, Fourme D'ambert) with Quince Preserve & Grilled Raisin Walnut Bread
Smoked Salmon Duo
with Betty Poole's Red Pepper Jelly, Créme Fraîche & Capers
Stuffed Mussels Auberge
Baked Brie with Garlic & Almonds
Assiette de Charcuterie
Sopressatta, Salami Calabrese, Pate, Prosciutto, Garlic Sausage, Duck Salami & Duck Prosciutto
Prosciutto di Parma
with Marinated Red Peppers & Artichokes
Escargots Bourguignone
Poissons
Pan Roasted Rockfish
with Lump Crab on Baby Spinach Sauté, Hollandaise Sauce
Herb Crusted Salmon on Wild Mushroom Risotto
Blackened Mahi Mahi
with Bananas & Spring Onions
Baked Boston Schrod
Stuffed Flounder
with Crabmeat
Trout Sétoise
Jumbo Lump Crabmeat Norfolk
Seared Sea Scallops
with Andouille Sausage on Polenta
Baked Stuffed Shrimp
with Crabmeat
Crab Cake Platter
Scampis Auberge, Very Large Shrimp
with Garlic, White Wine & Butter
Steamed Mussels & Shrimp
with White Wine, Garlic & Cream, Served on Linguini
Viandes
Slow Braised Beef Short Ribs on Fettuccini
Pan Seared Pork Chop
with Roasted Apples on Whipped Potatoes, Apple Brandy Reduction
Veal Scallopines Cordon Bleu
Rack of Lamb
with Dijon Herb Crust & Mint Jelly
Calf Liver
with Caramelized Onions & Banyuls Vinegar
Cajun Andouille Sausage
with Jasmine Rice & Black Beans
Poached Eggs Benedict
Roast Chicken
with Mushrooms
Crispy Half Duckling a L'Orange
Sirloin Steak Béarnaise or Ken Roberts
Tournedos aux Champignons
Tournedos au Poivre Vert
Filet Grille Béarnaise
Main
Housemade Lemon Ricotta Cheesecake Red Berry Coulis & Toasted Almonds
Chocolate Truffle Mousse Cake
Bread Pudding with Jack Daniel Sauce
Assorted Ice Creams
Debbie's Myer's Rum Cake with Vanilla Ice Cream
Créme Brulée
Key Lime Pie
Chocolate Mousse
Poached Pear Belle Hélène
Fresh Berries with Chantilly
Baked Alaska
(24 Hour Notice Required) per Person
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General Info
Payment Types
All Major Cards
Cuisine
French
Seafood
Meals
Lunch
Dinner
Hours
Monday:
11:30am - 10:00pm
Tuesday:
11:30am - 10:00pm
Wednesday:
11:30am - 10:00pm
Thursday:
11:30am - 10:00pm
Friday:
11:30am - 10:00pm
Saturday:
11:30am - 10:00pm
Sunday:
Closed
About Us
Since 1981, La Petite Auberge has been owned and operated by the Renault family. Our specialties consist of traditional French cuisine, as well as the very best our region has to offer. We pride ourselves in offering the best quality meats, seafood and local produce. Our seafood is sourced from Maine to Florida, and also next day deliveries from Hawaii. We take full advantage of the wonderful local delicacies such as Shad Roe in mid to late winter, Soft Shell Crab in the summer and Rockfish year round. We buy our produce from the local farmers during the growing season. Our menus are composed daily and change according to the market and seasons.
La Petite Auberge offers carefully selected wines that span the globe; from France, Italy, California, New Zealand, Argentina, and Virginia. We offer a diverse selection of reasonably priced house wines; as well as a fine selection of second bottlings from some of the most famous ch