Since 1981, La Petite Auberge has been owned and operated by the Renault family. Our specialties consist of traditional French cuisine, as well as the very best our region has to offer. We pride ourselves in offering the best quality meats, seafood and local produce. Our seafood is sourced from Maine to Florida, and also next day deliveries from Hawaii. We take full advantage of the wonderful local delicacies such as Shad Roe in mid to late winter, Soft Shell Crab in the summer and Rockfish year round. We buy our produce from the local farmers during the growing season. Our menus are composed daily and change according to the market and seasons.
La Petite Auberge offers carefully selected wines that span the globe; from France, Italy, California, New Zealand, Argentina, and Virginia. We offer a diverse selection of reasonably priced house wines; as well as a fine selection of second bottlings from some of the most famous ch