Soft boiled potato with Huancaina sauce, butter lettuce, hard boiled egg, and olive
Anticucho
Beef heart skewers marinated in aji panca, served with grilled potato, aji huacatay and roasted rocoto sauce
Papa Rellena
Fried potato croquette, filled with beef picadillo, onions, raisins and botija olives, served with salsa criolla
Choritos a la Chalaca
Chilled green mussels with Peruvian salsa made of Tomato, red onions, diced of aji Amarillo, cilantro and lime juice
Empanadas
Beef picadillo, raisins, aji panca, batija olive
Jalea Mixta
Crispy fried calamari, fish, shrimp, bay scallop, served with Peruvian scallops and fish ceviche, fried Yuca, Huacatay - Rocoto Aioli, Peruvian concha and salsa criolla
Ceviche
Ceviche Perla with "leche de tigre"
White fish, red onions, cilantro, lime, sea salt, rocoto, Peruvian concha, cuzco com and sweet potato
Ceviche Chifa
Ahi Tuna with soy ponzu marinated, red onions, cilantro, sesame seeds, sesame oil, diced jalapenos, avocado, wonton chips
Ceviche Chalaco
White fish, Green mussels, red onions, cilantro - black mint, lime, sea salt, aji amarillo, Peruvian cancha, cuzco corn
Half of avocado stuffed with chicken salad, lettuce, cherry tomatoes, cilantro aioli, plantain chips
Sides
Platanos Fritos
Fried sweet plantains, sour cream, salsa criolla
Yuca Frita
Fried cassava (yuca) with aji huacatay aioli and huancaina sauce
Platano Frito Macho
Crispy golden fried green plantain chips
Jasmine white Rice
Entree
Aji de Gallina
Pulled chicken stew, aji amarillo cream, purple potato, hard boiled egg, walnut, served with steamed rice
Lomo Saltado
Sauteed sirloin steak strips, onion, tomato, cilantro, soy sauce, vinegar, aji Amarillo, hand-cut fries served with steamed rice
Picante de Mariscos
Seafood stew, clams, mussels, shrimp, bay scollops, fish, Peruvian scallops, Cuzco cam, yellow potato, green peas, aji Amarillo cream sauce served with jasmine rice
Arroz con Mariscos
Peruvian style paella, calamari, bay scallops, shrimp, Peruvian scallops, clams, mussels and salsa criolla
Pescado a lo Macho
Pan seared Mahi Mahi, off Amarillo cream sauce - aji panca sauce, clams, mussels, shrimp, bay scallops colomari, peruvian scollops, served with jasmine rice
Seco de Cabrito
Braised lamb shank stew marinated in cilantro-chicha de jora, Peruvian beans, salsa criolla, served with jasmine rice
Diners making their way to La Perla can experience all of this history in each and every dish, starting with the amazingly irresistible lineup of ceviches and stretching on through to entrees like the aji de gallina (pulled chicken stew in an aji amarillo cream), parihuela (fish and seafood bouillabaisse), and the seco de cabrito, a lush and succulent slow braised lamb shank stew marinated in a cilantro, chicha de jora with potato, beans, and jasmine rice. Excellent wines, not-to-be-missed desserts, and all sorts of other culinary flourishes make La Perla one memorable trip through the the mouthwatering avenues of Peruvian cuisine.