Tender char grilled octopus, served on a bed of spring mix, fresh tomato and orange wedges in a lemon vinaigrette.
Calamari Dorati con Zucchine e Gamberi
$15.00
Flour dusted tender calamari, shrimp and zucchini, fried to a golden brown served with classic tomato dipping sauce.
Insalate Delizia
Gourmet salads.
Insalata "La Perla"
$10.00
Mixed greens, carrots, cucumber, tomatoes, red onion, black olives accompanied by dried cranberries, gorgonzola cheese and walnuts in a raspberry vinaigrette.
Insalatina Mista
$7.00
Romaine, mix greens and Iceberg lettuce, carrots, cucumber, tomatoes, red onion and black olives in an Italian vinaigrette.
Paste Fresche and Classic Recipes
House made pastas.
Fettuccine Bolognese
$22.00
Fresh ground beef in a traditional meat sauce over house made fettuccine.
Tagliatelle Nere alla Pescatore
$31.00
Black squid ink tagliatelle. Fresh diced salmon, clams, mussels, shrimp and calamari, sauteed in white wine and lightly spiced garlic marinara sauce over ink of squid tagliatelle (Available over spaghetti).
Pollo, Vitello and Carne Entrees
Chicken, veal and meat entrees.
Pollo alla Milanese
$22.00
Breaded chicken breast topped with arugula, fresh grape tomato and red onion dressed in a lemon vinaigrette.
Vitello Piccata
$25.00
Veal scaloppine in a white wine sauce, lemon and capers.