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La Pentola
58 Charlotte St
Saint Augustine, FL 32084
Uber
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Dinner Menu
Lunch Menu
Wine
Thanksgiving Menu
Dinner Menu
Starters
Soup of the Day
Ask your server for Chef's Creation
French Onion
$7.95Sesame Ahi Tuna
$12.95
Seared & finished with tamari ginger sauce, avocado & red peppers
Baked Brie In Croute
$14.95
imported brie cheese wrapped in puff pastry with honey mustard And pine nuts served with red wine and fig compote, dried grapes, apricots & marcona almonds
Escargot
$12.95
Sautéed snails with shallots, garlic & mushrooms in a cognac cream sauce
Carnitas Tostada
$10.95
Slow roasted pork over a crispy corn tortilla w/marinated red cabbage & guacamole
Ceviche de Camaron (Shrimp Ceviche)
$12.95
marinated shrimp cocktail with lemon & orange juice, tomatoes, onions, cilantro & avocado (lightly spicy)
Bruschetta
$8.95
Crispy crostini topped w/ a mix of tomatoes, olives, mushrooms, scallions, fresh herbs, olive oil, & feta cheese
Marinated Kalamata Olives
$4.00Pastas
Truffle Saccheti
$28.95
Pasta purses filled with ricotta cheese & truffles in sherry cream sauce with shiitake mushrooms, sweet peas & sundried tomatoes
Salmon Pasta
$21.95
Petite filets of salmon tossed with broccoli, diced tomatoes & mushrooms in a garlic cream sauce over penne pasta
Lobster Ravioli
$27.95
in sherry cream sauce with spinach, roasted peppers and artichokes Garnished with shrimp
Seafood Pasta
$28.95
shrimp & sea scallops in garlic tomato cream sauce w/ prosciutto, broccolini & portabella mushrooms, tossed w/ tagliatelle pasta, topped w/pecorino Romano cheese & pine nuts
Alfredo or Marinara Pasta
With penne, angel hair, or fettuccini pasta
- $12.95
- With Grilled or Blackened Chicken $17.95
- With Grilled or Blackened Shrimp $19.95
Salads
Southwestern Style Caesar Salad
Fresh Romaine lettuce tossed with Caesar dressing, diced tomatoes, red onions & Romano cheese, topped with blue corn tortilla chips
- $10.95
- With Grilled or Blackened Chicken $15.95
- With Grilled or Blackened Shrimp $16.95
Fish
Catch of the Day
Chef's selection
- MP
Salmon
$21.95
Grilled fillet of salmon finished with lemon cream sauce, spinach & sun dried tomatoes
Vegetables Risotto
spinach, shiitake mushrooms, sun dried tomatoes & artichokes
- $19.95
- With Grilled Shrimp $26.95
Meats
Veal Osso Buco
$29.95
Braised veal shank in herbed tomato white wine sauce topped with gremolata & served with porcini mushroom & poblano pepper risotto
Filet with Ancho Chile
$33.95
Pan seared butterfly tenderloin topped with grilled shrimp, mushrooms & tomatoes in ancho chili sauce, topped with feta cheese
Beef Tenderloin
$29.95
grilled 8oz. Angus beef tenderloin steak
Blackend Rib Eye Steak
$33.95
grilled and topped with black bean roasted corn and avocado salsa
Duck a L'orange
$29.95
Hudson Valley Roasted duckling with orange sauce
Chicken Lombardi
$25.95
sautéed chicken breast with spinach, artichokes and sun dried tomatoes, In sherry cream sauce topped with lump crab meat
Starters
Soup of the Day
Ask your server for Chef's Creation
French Onion
$7.95Sesame Ahi Tuna
$12.95
Seared & finished with tamari ginger sauce, avocado & red peppers
Baked Brie In Croute
$14.95
imported brie cheese wrapped in puff pastry with honey mustard & pine nuts, baked and served w/red wine and fig compote, dried grapes, apricots & marcona almond
Escargot
$14.95
Sautéed snails w/ shallots, garlic & mushrooms in a cognac cream sauce
Carnitas Tostada
$10.95
Slow roasted pork over a crispy corn tortilla w/marinated red cabbage & guacamole
Ceviche de Camaron (Shrimp Ceviche)
$12.95
marinated shrimp cocktail with lemon and orange juice, Tomatoes, onions, cilantro & avocado (lightly spicy)
Bruschetta
$8.95
Crispy crostini topped w/ a mix of tomatoes, olives, mushrooms, scallions, fresh herbs, live oil, and feta cheese
Marinated Kalamata Olives
$4.00Sandwiches
All sandwiches served with a side of bowtie pasta salad or mixed greens salad
Black Angus Beef Tenderloin Sandwich
$15.95
thin sliced and sautéed with onions and mushrooms on a French baguette with a side of Au Jus
Vegetable Sandwich
$11.95
grilled portabella mushroom, roasted peppers, red onions and feta cheese Touched with aged balsamic vinegar, on a French herbed bun
Grilled Tuna
$12.95
Yellow fin tuna, served over sourdough bread w/ sliced tomato, basil, onions & tapenade spread (capers, anchovies, mustard, & olives)
Entrées
Quiche of the Day
Served w/ a side of mixed greens salad
- $10.95
- With Seafood $12.95
Beef a La Bourguignone
$16.95
Braised tenderloin in Burgundy wine sauce with mushrooms, onions & bacon, served over garlic mashed potatoes & sautéed vegetables
Chicken a La Laura
$14.95
sautéed chicken breast topped with sautéed spinach, sliced tomatoes And fresh mozzarella in garlic white wine sauce
Salads
Duck & Goat Cheese Salad
$14.95
Shredded duck, apples, walnuts, goat cheese & fresh berries with warm balsamic vinaigrette over mixed greens
Southwestern Style Caesar Salad
Fresh romaine lettuce tossed w/ Caesar dressing, onions, diced tomatoes, Romano cheese & blue corn tortilla strips
- $9.95
- With Grilled or Blackened Chicken $14.95
- With Grilled or Blackened Shrimp $16.95
Grilled Shrimp, Beets & Avocado Salad
$16.95
With yellow peppers, red onions & goat cheese over mixed greens tossed w/ balsamic reduction
Fish
Chef's Selection of the Day
- MP
Salmon
$14.95
Grilled filet of salmon finished w/ lemon cream sauce w/ spinach & sun dried tomatoes
Pasta
Pasta Penne a La Boscaiola W/chicken
$13.95
sautéed sliced chicken breast w/prosciutto, mushrooms & sun dried tomatoes in garlic white wine cream sauce w/ penne & Romano cheese
Eggplant Florentine
$12.95
Breaded eggplant with ricotta cheese & spinach, topped with marinara sauce & provolone cheese, served over angel hair pasta
Alfredo or Marinara Pasta
With penne, angel hair or egg fettuccini pasta
- $9.95
- With Grilled or Blackened Chicken $14.95
- With Grilled or Blackened Shrimp $16.95
Ravioli
$12.95
Ricotta & mozzarella cheese ravioli in sherry cream sauce w/ sweet peas, sun dried tomatoes & shiitake mushrooms
Seafood Pasta
$19.95
shrimp, scallops and mussels in tomato cream sauce with broccoli and mushrooms. Tossed with tagliatelle pasta and shaved pecorino Romano cheese
White Wines by the Glass
Chardonnay Benziger, Carneros
$12.00Chardonnay Carmenet Reserve, California
$8.00Chardonnay Merryvale, Napa Valley
$12.00Chardonnay J. Lohr "River Stone" Monterey
$9.00Chardonnay Fess Parker, Stanta Barbara County
$12.00Chardonnay Sebastiani, Sonoma County
$11.00Chenin Blanc Simonsig, South Africa
$9.00Sauvignon Blanc Peter Yealands, Marlborough, New Zealand
$10.00Sauvignon Blanc, Kono, Marlborough, New Zealand
$10.00Sauvignon Blanc Honig, Napa Valley, California
$10.00Pinot Grigio Bolini, Italy
$11.00Pinot Grigio Danzante, Italy
$8.00Classic Riesling Helfrich, Germany
$11.00Gewurztraminer Pacific Rim, ColumbiaValley
$9.00Verdejo Ipsum, Rueda, Spain
$8.00Verdejo Vina Mayor, Rueda, Spain
$9.00Blend Marques de Caseres, Rioja, Spain
$7.00Alvarino Marques de Vizoha, Spain
$8.00White Zinfandel Coastal Vines, California
$6.00JP Chenet, Brut, Blanc de Blanc, France
$6.00Red Wines by the Glass
Tempranillo, Vina Equia, Spain
$9.00Blend, Bodega Montecillo, Navarra, Spain
$9.00Chianti, Classico, Cecchi, Italy
$9.00Chianti, Classico, Spaletti, Italy
$11.00Malbec, Elsa Bianchi Vineyards, Argentina
$10.00Malbec, King, Mendoza, Argentina
$8.00Malbec, Pasqual Toso, Argentina
$9.00Malbec, Bodega Norton Reserve, Argentina
$10.00Malbec, Altos las Hormigas "Terroir" Uco Valley, Argentina
$12.00Red Blend (Petite Syrah, Syrah, Barbera) Rhiannon, California
$9.00Petite Syrah, EOS California
$11.00Petite Syrah, Bogle, California
$10.00Syrah, Cline, California
$9.00Pinot Noir, Carmel Road, Monterey, California
$11.00Pinot Noir, Parker Station, California
$11.00Pinot Noir, Bogle, California
$10.00Zinfandel, Cline "Ancient Vines" California
$12.00Zinfandel, Murphy Goode Liars Dice, California
$12.00Merlot, Castle Rock, California
$8.00Merlot, Liberty School, California
$10.00Cabernet Sauvignon, Elsa Bianchi, Mendoza, Argentina
$10.00Cabernet Sauvignon, Guenoc, California
$8.00Cabernet Sauvignon, Sebastiani, Sonoma Valley, California
$12.00Cabernet Sauvignon, Santa Rita 120 Chile
$9.00Champagne & Sparkling
Taittinger, Brut, France
$105.00Luc Belaire, Brut, France
$85.00Luc Belaire, Rose, France 375 ml
$45.00Piper Heidseick, Brut, France
$105.00Domaine Carneros, Carneros
$55.00Iron Horse "Ocean" Cuvee Reserve, Russian River
$85.00Iron Horse, "wedding" Cuvee, Russian River
$78.00JP Chenet, Brut, Blanc de Blanc, France
$30.00Villa Sandi IL Fresco Prosecco, Italy
$33.00Caposaldo, Prosecco, Italy
$33.00Duval Leroy Brut, France (Split)
$25.00JP Chenet, Brut, Blanc de Blanc, France (Split)
$10.00Zonin, Prosecco, Italy, split
$10.00Chardonnay
Steel, California
$42.00Camernet Reserve, California
$24.00Cake Bread Cellars Reserve, Napa Valley, California
$130.00William Hill, Napa Valley, California
$52.00Fess Parker, tanta Barbara County, California
$37.00Sebastiani, Sonoma County, California
$33.00Benzinger, Carneros
$35.00Sonoma Cutrer, California
$45.00Frogs Leap, Napa Valley, California
$64.00Robert Oatley, Australia
$33.00Merryvale, Napa Valley, California
$37.00J. Lohr "River Stone" Monterey, California
$28.00Massolino, Langhe Chardonnay, Piedmont, Italy
$65.00Sauvignon / Chenin & Pinot Blanc
Brampton, Sauvignon Blanc, South Africa
$30.00Peter yealands, Sauvignon Blanc, Marlborough, New Zealand
$33.00Kono, Sauvignon Blanc, Marlborough, New Zealand
$30.00Honig, Sauvignon Blanc, Napa Valley, California
$34.00Simonsig, Chenin Blanc, South Africa
$28.00Pine Ridge, Chenin Blanc / Viognie, California
$39.00Alsace, Pinot Blanc, France
$39.00Pinot Grigio / Pinot Gris
Pighin, Pinot Grigio, Italy
$33.00Masi, Pinot Grigio, Italy
$36.00Bolini, Pinot Grigio, Italy
$33.00Danzante, Pinot Grigio, Italy
$24.00King State, Pinot Gris, Oregon
$38.00Alternative Whites
Seghesio, Arneis, Russian river
$45.00Goats do Roam, Blend, South Africa
$24.00Coastal Vines, White Zinfandel, California
$23.00Helfrich, Classic Riesling, Germany
$36.00Pacific rim, Gewurstraminer, Columbia Valley
$28.00Ipsum, Verdejo, Rueda, Spain
$24.00Vina Mayor, Verdejo, Rueda, Spain
$30.00Marques de Vizoha, Alvarino, Spain
$24.00Martin Codax, Alvarino, Spain
$33.00Marques de Caceres, Blend, Rioja, Spain
$24.00Cabernet Sauvignon
Vitral, Vina Maipo, Chile
$46.00Santa Ema, Chile
$28.00Mont Grass Reserva, Chile
$32.00Elsa Bianchi, Mendoza, Argentina
$33.00Mont grass "Antu" Chile
$50.00Santa Rita 120 Chile
$24.00Staglin Family Vineyard "Salus" Napa Valley, California
$78.00Silver Oak, Alexander Valley
$148.00Domaine, Napa Valley
$54.00Sebastiani, Sonoma County, California
$33.00Guenoc, California
$24.00Rombauer, Napa Valley, California
$90.00Hess Collection, Napa Valley, California
$110.00J Lohr Seven Oaks, Paso Robles
$34.00J Lohr Hilltop, Paso Robles
$56.00Merlot
Mont Grass, Chile
$30.00Cupcake Vineyards, Central Coast
$27.00Benzinger, Sonoma County, California
$39.00Liberty School, California
$32.00Domaine, Napa Valley, California
$39.00Castle Rock, California
$24.00Shiraz / Syrah
Robert Oatley, Shiraz, Austarlia
$33.00Bogle, Petite Syrah, California
$33.00Cline, Syrah, California
$24.00EOS, Petite Syrah, California
$33.00Malbec
King, Mendoza, Argentina
$24.00Trapiche "Broquel" Mendoza, Argentina
$36.00Elsa Bianchi, Argentina
$34.00Pasqual Toso, Argentina
$33.00Bodegas Salentein, Argentina
$42.00Bodega Norton Reserve, Argentina
$32.00Altos las Homigas, "Terroir" Valle de Uco, Mendoza, Argentina
$34.00Pinot Noir
Sebastiani, Pinot Noir, Sonoma County, California
$38.00Bogle, California
$32.00Hahn, Monterey, California
$30.00Carmel Road, Monterey, California
$33.00Parker Station, California
$36.00Morgan, Santa Lucia, California
$68.00Concannon, Cental coast
$30.00J Lohr "Falcons Pearch" Monterey, California
$36.00Zinfandel
St. Francis "Old Vine" Sonoma Valley
$45.00Cline "Ancient Vines" California
$36.00Candor, California
$42.00Murphy Goode "Liars Dice" California
$35.00Seghesio "Rockpile" Sonoma County, California
$78.00Chianti
Banfi Classico, Tuscany, Italy
$42.00Nozzole classico Reserva, Tuscany, Italy
$50.00Castello d'Albola Classico, Tuscany, Italy
$45.00Biagio Reserva, Italy
$28.00Cecchi, Classico, Italy
$30.00Spaletti, Italy
$34.00Alternative Reds
Rhiannon, Blend (Petite Syrah, Syrah, Barbera) California
$24.00Red Mountain, Blend, Hedges Family Estate, Columbia Valley, Washington
$52.00Banfi "Centine" Blend, Tuscany, Italy
$35.00Embruix de Vall Llach, Priorat, Spain
$65.00Mont Redon, Cote du Rhone, Rhone France
$30.00Turkey Flat "Butcher's block" Barossa Valley, Australia
$52.00Michele Chiarlo, Barolo Reserva, Piemonte, Italy
$130.00Rocca de montemassi, Sassabruna, Italy
$65.00Masi Costasera, Amarone, Veneto, Italy
$120.00Allegrini, Amarone Valpolicella, Italy
$140.00Faustino Gran Reserva, Blend, Spain
$72.00Muriel Reserva, Rioja Spain
$38.00Artadi, Tempranillo, Rioja, Spain
$55.00Bodega Montecillo, Blend, Navarra, Spain
$30.00Dehesa Gago, Telmo Rodrigues, Spain
$45.00Vina Equia, Tempranillo, Spain
$28.00Mas de Leda, Tempranillo, Spain
$44.00Las Rocas, Blend, Spain
$26.00Massolino, Nebbiolo d'Alba, Piedmont, Italy
$65.00Appetizers
Beef Oscar
$15.95
a petite beef tenderloin, sautéed and topped with lump crab meat, Béarnaise sauce and asparagus
Grilled Polenta
$13.95
with sautéed shrimp in a medium spicy chipotle pepper cream sauce with spinach And cherry tomatoes
Escargot
$12.95
sautéed snails with shallots, mushrooms and tarragon, in Pernod cream sauce
Entrees
Turkey
$19.95
traditional roasted turkey with all the trimmings
Salmon
$22.95
grilled filet of salmon with white wine cream sauce with diced tomatoes, shallots & capers
Flounder
$32.95
broiled filet of flounder stuffed with lump crab and Tasso ham. Touched with sun dried tomato beurre blanc, minced red peppers and scallions
Duck
$29.95
Hudson valley roasted duckling with pomegranate walnut sauce
Jambalaya Pasta
$28.95
shrimp, chicken and Andouille sausages in a medium spicy Cajun tomato cream sauce With green peppers and mushrooms, tossed with fettuccini pasta
Short Ribs a la Provencal
$28.95
boneless beef short ribs braised in a tomato red wine sauce with sweet peas, Pearl onions, artichokes and herbs de Provence, over potato gnocchi in gorgonzola sauce
Lamb
$29.95
double cut grilled lamb chops touched with roasted pepper cream sauce with spinach, Toasted pine nuts and feta cheese
Seafood Pasta
$36.95
Maine lobster, shrimp, sea scallops and mussels in garlic cream sauce with snow peas, Sun dried tomatoes and caramelized onions, tossed with tagliatelle pasta
Veal Milanese
$24.95
sautéed breaded veal scaloppini in garlic white wine sauce with spinach and artichokes Topped with shaved grana pedano cheese
Chicken
$19.95
airline chicken breast seasoned with mild Mexican spices, Roasted and finished with avocado vinaigrette, served with rice pilaf
Beef
$34.95
pan seared beef tenderloin touched with béarnaise sauce, grilled jumbo shrimp, and blackberries And micro greens, over sautéed asparagus
Venison
$38.95
Pan seared venison tenderloin with roasted grapes and red wine sauce Topped with toasted pistachios
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General Info
Cuisine
Italian