five large shrimp sauteed and served in a spicy garlic, red pepper and sherry sauce
Escargot
$9.00
tender snails sauteed with mushrooms and a brandy cream sauce served in a puff pastry shell
Tenderloin Bruschetta
$9.00
sliced beef tenderloin with a smoked tomato and bacon relish and a horseradish cream sauce on toast points
Baked Brie For Two
$12.00
wedge of brie baked in a phylo pastry and served with a caramelized onion and apple chutney
Salads
Warmed Goat Cheese Salad
$9.00
macadamia encrusted goat cheese, artichokes, mesclun greens & tomatoes in a browned butter vanilla bean vinaigrette
Boston Bibb Salad
$7.00
wedge of boston bib lettuce with zinfandel shallot vinaigrette, blue cheese and toasted walnuts
Collage House Salad With Obv Dressing
$6.00
fresh baby greens tossed with orange balsamic vinaigrette topped with tomatoes, carrot curls & croutons
Caesar Salad
crisp romaine lettuce tossed w/ a caesar dressing (contains raw egg), housemade croutons & shaved parmigiano reggiano
$6.00
Add Anchovy Filets$1.00
Entrees
Chicken Cordon Bleu
$26.00
roulade of chicken w/ prosciutto ham, spinach & havarti cheese finished with bearnaise sauce
Veal Orleans
$32.00
scaloppini of veal tenderloin dipped in egg and sauteed with sherry and demi-glace; finished in a beurre blanc with two shrimp and an artichoke heart
Lamb Chops With Sherry Green Peppercorn Sauce
$34.00
rack of new zealand lamb grilled and finished with a sherry green peppercorn sauce; served with a potato, carrot and blue cheese gratin
Seafood
Fresh Black Grouper
$31.00
lightly coated in a parmesan, pecan & brown sugar crust then baked. finished with a buerre blanc
Fresh Catch Of The Day
changes often depending on the local catch
Market Price
Homemade Lobster Ravioli
$34.00
lobster stuffed ravioli with sautéed shrimp in a pesto cream sauce & topped with a 5 oz. lobster tail
Shrimp And Scallops All Imperiale
$26.00
four large shrimp and two large scallops sauteed with artichokes, sun-dried tomatoes and peach brandy, then finished with cream and tossed with linguine
Scallops And Prosciutto
$28.00
four large sea scallops wrapped in prosciutto and grilled; served with a lemon caper beurre blanc
Steaks
add a 2 oz. slice of seared foie gras to your steak (based on availability) market price, add a 5 oz. lobster tail to your entrée $18
Hand Cut Usda Choice Steaks
$32.00
try any one of the following preparations (or have it just plain). 8 oz. beef tenderloin
Steaks - Sauces
try any one of the following preparations (or have it just plain)
Collage Signature Steak Sauce
char grilled steak with our special steak sauce which adds a little spice without taking away from flavor of the beef; served with sauteed mushrooms
Vidalia Onion And Gorgonzola Sauce
char grilled steak is topped with a sweet onion, blue cheese and prosciutto ham sauce
Truffle Butter
char grilled steak is topped with a black summer truffle compound butter
Chimichurri Sauce
char-grilled steak is topped with an argentinean- style chimichurri with garlic, parsley, oregano and olive oil
Desserts
Triple Chocolate Brownie
$8.00
rich chocolate brownie served warm with a scoop of vanilla ice cream
The Bougainvillea Dessert
$9.00
to celebrate our beautiful bougainvillea tree, we have created a special dessert of strawberries sauteed in butter & black pepper, vanilla bean ice cream & cabernet vanilla sauce in a crispy phylo cup
Homemade Butter Rum Cake
$6.00
vanilla cake baked with butter and rum then finished with a sweet rum glaze and whipped topping
Creme Brule Du Jour
$7.00
classic custard flavored with chef’s choice finished with caramelized sugar
A new addition to the St. Augustine dining scene is Collage Restaurant. In the location of the former La Parisienne restaurant, Mike Hyatt and Cindy Stangby have transformed this quaint French restaurant into a world class dining establishment. After taking over the restaurant in September of 2006, they have upgraded the menu by including dishes from all over the world. In February of 2007 it was time to make the name change to Collage – artful global dining. The menu has an eclectic flavor with emphasis on fresh local seafood, steaks and much more. You never know what country will be represented but you can be assured that the ingredients are fresh and well prepared. So if you are in the mood for something new and different, stop in and let their professional staff treat you to a meal that is out of this world or at least from a small part of it.