What's wrong with this menu?
La Panetiere
530 Milton Rd.
Rye, NY 10580
Uber
MORE PHOTOS
more menus
Tasting Menu
Children's Menu
Dinner Menu
Vegetarian Menu
Brunch Menu
Take Out Menu
Tasting Menu
$95 per person; $145 with wine pairing. Substitutions available
2nd Course
Hudson Valley Foie Gras Confit, Fruit Brioche Toast
Apple and red onion chutney. Wine Pairing: 2018 Château les Pins - Muscat de Rivesaltes
3rd Course
Seared Icelandic Artic Char with Sorrel Sauce
Peruvian quinoa. Wine Pairing: 2016 Macon Chaintré – Reserve des Rochers Bourgogne
4th Course
Tenderloin of Beef, Forest Mushroom Sauce
Mousseline potatoes, zucchini blossom, summer squash. Wine Pairing: 2018 Legende by Barons Rothschild, Bordeaux
Hot and Cold Appetizers
Aromatic Artisanal Field Salad, Kale, Red Quinoa
$15.00
Cooked and raw vegetables, dried apricots, balsamic vinaigrette
Smoked Salmon with Gulf Shrimp, "Caravelle" Dressing
$21.00
Diced bell peppers, zucchini, garden herbs
Creamless Spring English Pea Soup
$14.00
Julienne of sugar snap peas and mint leaves
Country Style Duck Terrine "Yves Gonnachon"
$20.00
Pistachios, truffles, cornichons, relish and condiments
Grilled Young Romaine Lettuce, Croutons, Provolone Shavings
$17.00
Caesar salad dressing
Baked Escargots in Garlic Custard
$19.00
Breadcrumbs with nuts, tomato fondue, chopped parsley
Hudson Valley Foie Gras Confit, Fruit Brioche Toast, Its Crème Brûlée
$25.00
Apple and red onion chutney (glass of sweet wine suggested)
Fresh Fettuccine with Grilled Asparagus and Mushrooms
$19.00
Prosciutto crumble, pearl onions, pesto coulis
Fish
Massachusetts Skatewing over Deglazed Fennel and Piquillos
$36.00
Cannellini beans, kalamata olive purée, brown butter sauce
Atlantic Sea Scallops Basted with Rouille Crust
$42.00
Minestrone of vegetables, garlic-scented aïoli
Dover Sole Dressed with Baby Artichoke Hearts Barigoule
$48.00
Braised artichokes with vegetable mirepoix, white wine sauce emulsion
Seared Mediterranean Snapper with Red Wine-Peppercorn Sauce
$39.00
Cruciferous vegetables, mousseline potatoes
Meat and Poultry
Grilled Filet Mignon of Beef, Fried Shallot Rings, Port Wine Sauce
$49.00
Potato croquette, tomato Provençale, buttered haricots verts
Medallions of Boneless Rack of Lamb with Persillade
$47.00
Ras el Hanout Sauce, Moroccan couscous, nuts, chickpeas, Provençal tian
Seared Breast of Duck, Honey and Verjus Reduction
$42.00
Simmered sweet turnips, Indian wild rice
Crisp Sweetbreads of Veal with Morel Mushrooms
$39.00
Cipollini onions, lettuce chiffonade, spring peas, veal jus
Cheese
Selection of Farm Ripened Cheeses, Walnut-Raisin Bread
$17.00
Fruit jam, candied nuts, crumble
Dessert Choices
Selection of desserts $17
Peach Poached in Red Currant Syrup
Sablé biscuit, vanilla ice cream, Chantilly cream, toasted almonds
Mascarpone and Black Mission Fig Tart, Sangria Granité
Sweet red wine sauce
Warm Chocolate Fondant Sided by Floating Island
Raspberry-apricot coulis
Fresh Cherries Jubilée Folded in a Crêpe
Maraschino sauce
Sorrento Lemon Meringue Pie, Orange Segments Orientale
Lemon marmalade, curd, chiffon
Painter's Palette of Sorbets and/or Ice Creams
Shortcake cookie, fresh berries
Choice of Grand Marnier, Chocolate or Daily Selection Soufflé
Served with their own sauce
Vegetarian Appetizers
Aromatic Artisanal Field Salad, Kale, Red Quinoa
$15.00
Cooked and raw vegetables, apricot, balsamic vinaigrette
Creamless Spring English Pea Soup
$14.00
Julienne of sugar snap peas and mint leaves
Grilled Young Romaine Lettuce, Croutons, Provolone Shavings
$17.00
Dijon mustard dressing
Fresh Fettuccine with Grilled Asparagus and Mushrooms
$19.00
Pearl onions, pesto coulis
Braised Artichoke Hearts, Barigoule Style
$15.00
Brunoise vegetables, sauce Vierge
Vegetarian Main Course Choices
Moroccan Couscous with Nuts and Chickpeas
$26.00
Cipollini onions, fried zucchini, tomato sauce
Indian Wild Rice Sided by Sweet Turnips
$28.00
Cruciferous vegetables au jus
Casserole of Cannellini Beans, Lettuce Chiffonade, Kalamata Olives
$27.00
Sweet Peppers, Fennel
Potato Croquette, Haricots Verts, Tomato Provençale
$30.00
Spring peas, morel mushrooms
Your Own Choosing of the Selected Vegetables
$29.00
Featured on the menu
Desserts
Selection of desserts $17
Peach Poached in Red Currant Syrup
Sablé biscuit, vanilla ice cream, Chantilly cream, toasted almonds
Fresh Cherries Jubilée Folded in a Crêpe
Maraschino sauce
Warm Chocolate Fondant Sided by Floating Island
Raspberry-apricot coulis
Mascarpone and Black Mission Fig Tart, Sangria Granité
Sweet red wine sauce
Sorrento Lemon Meringue Pie, Orange Segments Orientale
Lemon marmalade, curd, chiffon
Painter's Palette of Sorbets and/or Ice Creams
Shortcake cookie, fresh berries
Choice of Grand Marnier, Chocolate or Daily Selection Soufflé
Served with their own sauce
Basket of Viennoiseries
Basket of Croissants, Chocolate Breads, Cranberry Breads, Brioches
Supplement $8
Appetizer Choices
Aromatic Artisanal Field Salad, Kale, Red Quinoa
Cooked and raw vegetables, dried apricots, balsamic vinaigrette
Creamless Spring English Pea Soup
Julienne of sugar snap peas and mint leaves
Country Style Duck Terrine "Yves Gonnachon"
Pistachios, truffles, cornichons, relish and condiments (Supplement $8)
Grilled Young Romaine Lettuce, Croutons, Provolone Shavings
Caesar salad dressing
Fresh Fettuccine with Grilled Asparagus and Mushrooms
Prosciutto crumble, scallions, pesto coulis
Main Course Choices
Poached Eggs Meurette Style, Red Wine Sauce
Focaccia toast, diced bacon, mushrooms, garden herbs
Crisp Sweetbreads of Veal with Morel Mushrooms
Cipollini onions, lettuce chiffonade, spring peas, veal jus
Boneless Breast of Chicken, Ras el Hanout Sauce
Moroccan couscous almonds, chickpeas, Provençal tian
Grilled Filet Mignon of Beef, Fried Shallot Rings, Port Wine Sauce
Potato croquette, tomato Provençale, buttered haricots verts (Supplement $9)
Main Course Choices
Leg of Duck Confit with Frisée and Arugula Salad
Pancetta, walnuts, fried egg
Argean Sea Bronzini Basted with Rouille Crust
Minestrone of vegetables, garlic-scented aïoli
Seared Mediterranean Snapper with Red Wine-Peppercorn Sauce
Cruciferous vegetables, mousseline potatoes
Massachusetts Skatewing over Deglazed Fennel and Piquillos
Cannellini beans, kalamata olive purée, brown butter sauce
Dessert Choices
Peach Poached in Red Currant Syrup
Sablé biscuit, vanilla ice cream, Chantilly cream, toasted almonds
Warm Chocolate Fondant Sided by Floating Island
Raspberry-apricot coulis
Fresh Fruits and Berries Salad
Citrus jus
Sorrento Lemon Meringue Pie, Orange Segments Oriental
Lemon marmalade, curd, chiffon
Painter's Palette of Sorbets and/or Ice Creams
Shortbread cookie, fresh berries
Sampler of Our House Desserts
Choice of Grand Marnier, Chocolate or Daily Selection Soufflé
Served with their own sauce ($5 Supplement)
Appetizer Choices
Aromatic Artisanal Field Salad, Kale, Red Quinoa
Cooked and raw vegetables, dried apricots, balsamic vinaigrette
Creamless English Pea Soup
Julienne of sugar snap peas and mint leaves
Country Style Duck Terrine "Yves Gonnachon"
Pistachios, truffles, cornichons, relish and condiments (Supplement $8)
Grilled Young Romaine Lettuce, Croutons, Provolone Shavings
Caesar salad dressing
Fresh Fettuccine with Grilled Asparagus and Mushrooms
Prosciutto crumble, scallions, pesto coulis
Baked Escargots in Garlic Custard
Breadcrumbs with nuts, tomato fondue, chopped parsley
Hudson Valley Foie Gras Confit
Apple and red onion chutney (Supplement $15)
Main Course Choices
Aegean Sea Bronzini Basted with Rouille Crust
Minestrone of vegetables, garlic-scented aïoli
Massachusetts Skatewing over Deglazed Fennel and Piquillos
Cannellini beans, kalamata olive purée, brown butter sauce
Boneless Breast of Chicken, Ras el Hanout Sauce
Moroccan couscous almonds, chickpeas, Provençal tian
Seared Mediterranean Snapper with Red Wine-Peppercorn Sauce
Cruciferous vegetables, mousseline potatoes
Crisp Sweetbreads of Veal with Morel Mushrooms
Cipollini onions, lettuce chiffonade, spring peas, veal jus
Grilled Filet Mignon of Beef, Fried Shallot Rings, Port Wine Sauce
Potato croquette, tomato Provençale, buttered haricots verts (Sup $10)
Dessert Choices
Pistachio-Strawberry Fraisier Bar
Almond dacquoise, pistachio bavarois, orange blossom water
Mascarpone and Black Mission Fig Tart
Sweet red wine sauce
Fresh Fruits and Berries Salad
Citrus jus
Sorrento Lemon Meringue Pie, Orange Segments Oriental
Lemon marmalade, curd, chiffon
Sampler of Our House Desserts
Chocolate-Raspberry Cake
Apricot Coulis
Assorted Cheese Plate
Walnut-raisin Bread (Supplement $5)
Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
French
Meals
Lunch
Dinner
Hours
Monday:
6:00pm - 9:30pm
Tuesday:
12:00pm - 2:30pm
6:00pm - 9:30pm
Wednesday:
12:00pm - 2:30pm
6:00pm - 9:30pm
Thursday:
12:00pm - 2:30pm
6:00pm - 9:30pm
Friday:
12:00pm - 2:30pm
6:00pm - 9:30pm
Saturday:
6:00pm - 9:30pm
Sunday:
11:30am - 2:00pm
5:00pm - 8:30pm
About Us
La Panetière Restaurant has perfected the gourmet experience of Provence with the best local ingredients, simple but elegant French cuisine, freshly made breads and pastries and the quintessential southern French wine cellar.