(Goat cheese log). Goat cheese made in Loire Valley, hand rolled, it has a lemony tang when it is young and becomes nuttier with age
Tete DE Moine
(Semi-hard cheese). Tete de Moine or Monks Head Cheese has been made for centuries, a semi-hard Swiss cheese, made from raw cow's milk and has a dense texture and seriously intense fruit flavor
Munster
(Soft Cheese). Also known as Munter Gerome is a soft washed rind Cheese made from milk produced by cows living in the regions between Alsace, Lorraine and Frache-Comte in France. The texture is creamy, smooth and sticky with a washed rind and savory tangy flavor
Delice DE Bourgogne
(75% triple cream brie). Made in Licet in Burgundy Region. The cheese is made by blending full fat cow's milk with crème fraiche to create an incredible soft cheese with a rich flavor and a smooth melt-in-mouth texture
Cabrales
(Blue cheese). Famous Spanish blue cheese. It's a mixture of raw cows goats and sheep's milk aged between two and four months in natural formed limestone caves. A finished Cabrales can be characterized by is strong aroma and penetrating aroma ,sharp slightly salty taste