Chicken breasts pounded thin, breaded, pan fried and baked in marinara sauce layered with mozzarella cheese served with a side of pasta
Pollo Oreganato
$22.00
Chicken breasts sautéed in lemon butter sauce, with oregano and paprika served with potatoes
Pollo alla Fiorentina
$24.00
Chicken breast sautéed in lemon butter sauce layered with spinach and mozzarella cheese
Vitello al Marsala
$26.00
Veal cutlets sautéed in Marsala wine with mushrooms served with a side of pasta
Vitello Piccata
$28.00
Veal cutlets sautéed in a lemon butter sauce with artichokes hearts, mushrooms and capers served over angel hair pasta
Vitello Saltimbocca
$28.00
Veal cutlets sautéed in a light white wine sauce with a touch of marinara layered with sage, prosciutto, mozzarella cheese served over angel hair pasta
Tilapia alla Gio
$24.00
Tilapia filet in a light tomato cream sauce with artichokes hearts, roasted red pepper, asparagus served over imported Italian Arborio rice risotto
Branzino Cileano Piccato
$38.00
Chilean Sea bass filet, sautéed in a light lemon butter sauce with capers and sundried tomatoes served with grilled asparagus and our soon to be famous roasted garlic and onions mashed potatoes
Salmone Pesavento
$30.00
Wild caught Atlantic salmon fillet in classic white wine, olive oil & garlic sauce with jalapenos
Salsiccia Barese
$24.00
Homemade pork and lamb sausage in a white wine, onion, garlic and marinara sauce with red and green peppers, mushrooms, and potatoes
Pork Chop Vesuvio
$26.00
Bone in pork chop baked in classic Vesuvio sauce with potatoes
Falda di Manzo Molise
$30.00
Skirt steak, marinated in garlic, lemon, olive oil and oregano. Grilled to taste and served with an arugula salad and parmesan crusted potatoes
Bone in Rib Eye
$59.00
Bone in prime cut Rib Eye steak seasoned with salt, pepper, and a touch of garlic. Grilled to perfection and served with roasted potatoes and steamed broccoli