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La Mula Terca
2053 S Beechwood St
Philadelphia, PA 19145
Uber
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Brunch & Lunch
Apertivos
Del Mercado
Dinner
Dessert
Brunch & Lunch
Tuesday to Friday:10am-3pm. Saturday and Sunday: 8am-3pm
Main
Fruit Salad
$7.00
Seasonal fruit topped with granola, with an option of honey or agave
Pancita Soup
$8.00
Our traditional beef soup is a red chilli pepper base, served with corn tortillas and a side of cilantro and onion
Veggie Soup
$6.50
Zucchini, tomato, onion and cheese
Huevos Rancheros
$8.50
Three eggs sunny side up, served over fried corn tortillas topped with cheese an option of red or green sauce. Served with beans
Breakfast Burrito
$8.50
Scrambled eggs, bacon, beans, cheddar, monterrey jack cheese topped with lettuce, cheese, cream and pico de gallo
Burritos
$9.00
Flour tortilla stuffed with rice and beans, topped with lettuce, cheese, cream and pico de gallo. Options: Grilled Chicken / Carnitas (pork) / Steak / Veggies
Tacos de Carnitas
$9.00
Three warm soft tortillas filled with pork, topped with chopped onion a cilantro
Steak Tacos
$9.50
Grilled steak with onion. Topped with onion and cilantro
Grilled Chicken Tacos
$9.50
Red onion, bell peppers and topped with onion and cilantro
Veggie Tacos
$8.50
Three corn tortillas stuffed with zucchini, mushrooms and tomatoes. Topped with cheese and cream
Las Flacas
$10.50
Four crispy corn tortillas stuffed with your choice of barbacoa (shredded lamb) or chicken. Topped with cream, lettuce, and cheese. Served with rice and beans
Corn Quesadillas
$9.50
Three small handmade corn quesadillas filled with oaxaca cheese and chicharron prensado (seasoned pork). Topped with shredded lettuce, cream, and pico de gallo
Tortitas de Papa
$10.50
Three potato patties stuffed with oaxaca cheese. Served with salad, mixed veggies and a side of mollete (toasted bread with cheese and beans)
Chilaquiles Verdes O Rojos
$9.00
Homemade corn tortilla chips, covered in red or green sauce. Topped with cream, cheese, and onion. Served with rice and beans
- Steak
- $4.00
- Carnitas
- $4.00
- Chicken
- $3.00
- Eggs
- $2.00
- Mixed Veggies
- $3.00
Enchiladas Verdes O Rojas
$10.00
Three corn tortillas stuffed with oaxaca cheese, covered with your option of red or green sauce, topped with cream, cheese and chopped onions. Served with rice and beans
- Steak
- $4.00
- Carnitas
- $4.00
- Chicken
- $3.00
- Eggs
- $2.00
- Mixed Veggies
- $3.00
Molletes
$9.00
A toasted portuguese roll layered with refried beans and melted chihuahua cheese. Comes with a side of pico de gallo
- Steak
- $4.00
- Carnitas
- $4.00
- Chicken
- $3.00
- Eggs
- $2.00
- Mixed Veggies
- $3.00
Nachos
$8.00
Homemade tortillas chips, topped with beans, a mixed cheddar, monterrey and jack cheese and melted mozzarella. Topped with lettuce, cream and jalapeños
- Steak
- $4.00
- Carnitas
- $4.00
- Chicken
- $3.00
- Eggs
- $2.00
- Mixed Veggies
- $3.00
Beverages
House Coffee
$2.50Café de Olla
$3.00Iced Coffee
$2.50Jamaica Agua Fresca
$3.50Horchata
$4.00Soups
Caldo Tlalpeño
$8.00
Traditional chipotle adobo broth with carrot, corn, zucchini, white rice, chickpeas and chicken breast topped with avocado, cilantro and onion
Red Sea
$8.00
Tomato and dried red chile broth with shrimps, fish, calamari, clams, celery and carrot
Mussels Party
$11; All mussels are served with slices of toasted bread
Green
Jalapeño chile, tomatillo and cilantro broth
White
Garlic white wine lemon broth
Red
Chipotle roasted tomato and red chile broth
Las Ensaladas
Nopalitos
$8.00
Tender cactus tossed with sea salt and olive oil, fresh tomato, jalapeño, onion, cilantro, panela cheese and shrimp
Don Lupe
$9.00
Mango Petacon, arugula, avocado, sweet peppers, panela cheese, red onion, jalapeño and cilantro tossed in olive oil and lime juice
Shrimp Primavera
$12.00
Grilled shrimp, cherry tomato, zucchini, green peas, asparagus, sweet onion and corn on a bed of arugula
Guacamole
All guacamoles are served with blue corn tortilla chips
Classic Molcajete
$9.00
Cilantro, tomato, onion and jalapeño
Spicy Mango
$10.00
Classic molcajete with mango marinated with paprika, cinnamon and olive oil
Guacamole Hawaiano
$10.00
Classic molcajete with marinated grilled pineapple and ham
El Arriero Guacamole
$10.00
Grilled nopales (cactus leaves), garnished with queso fresco and radish
Small Plates
Ceviche del Golfo
$12.00
Gulf of Mexico shrimp tossed in lemon juice and olive oil with, avocado, fresh cilantro, tomato and jalapeño
Esquites
$7.00
Roasted corn salad with fresh epazote leaves, topped with mayo, chili powder and sprinkled with cotija cheese
Elotes Locos
$8.00
Corn on the cob with a traditional Mexican mayonnaise, cotija cheese, and sprinkled with chili powder
Adelita Fish
$8.00
Breaded, lightly fried fish with homemade hoja santa and garlic cream served with a small spinach, tomato and avocado salad
Montaditos
$8; Three pieces of toasted baguette topped with your option of meat
Chorizo
mexican sausage with homemade hoja santa and garlic cream, red onion and shredded manchego cheese
Shrimp
Roasted tomato and paprika puree, shrimp and manchego cheese
Atun
Spanish-style tuna salad (green peas, potato, scallion, mayonnaise) served over a homemade mango puré
Sandwiches
Cubanito
$12.00
Marinated roast pork, swiss cheese, ham, mustard, pickles and mayonnaise
Chicken Mole Quesadilla
$14.00
Handmade corn tortilla filled with shredded chicken, oaxaca cheese and onion. Topped with a rich mole poblano sauce, sesame seeds and pico de gallo
Mula Quesadilla
$12.00
Zucchini blossom / Huitlacoche; Handmade corn tortilla filled with oaxaca cheese, epazote leaf, jalapeño and onion. Topped with guacamole, cream and pico de gallo
Mixiote Flat Bread
$13.00
Crispy whole wheat tortilla topped with shredded lamb in red adobo sauce, cheddar monterrey jack cheese, nopales and pepper flakes
Chorizo Flat Bread
$12.00
Crispy whole wheat tortilla topped with mexican sausage, chihuahua cheese, roasted bell peppers and parsley
Pastorguesa
$12.00
Pork burger stuffed with swiss cheese, avocado, tomato, grilled pineapple, al pastor red sauce, onion and mayonnaise with home fries on the side
Las Arepas
$11.00
Three corn cakes stuffed with chihuahua cheese, marinated shredded beef and roasted bell peppers. Topped with hoja santa cream and pico de gallo
Los Tacos
Three soft corn tacos per order
Spicy Mango Chicken
$10.00
Chicken breast, black beans, mango purée, pickled jalapeño and onion
Lamb Birria
$13.00
Roast lamb with a blend of chiles and spices and topped with chopped onion and cilantro and served with a small cup of chickpea and rice soup
Puerco Enchilado
$10.00
Roast pork marinated in a red adobo sauce garnished with onion and cilantro
Cilantro Pesto Shrimp
$12.00
Sautéed shrimp in a bright green cilantro pesto, topped with cabbage, aioli and avocado
Appetizers
Guacamole & Chips
$10.00Spicy Mango Guacamole
$11.00
Classic guacamole with mango marinated with paprika and cinnamon. Served with a side of chips
Esquites
$6.50
Roasted corn salad with epazote, topped chili powder, mayonnaise and sprinkled with cotija cheese
Elote Loco
$4.00
A corn on the cob with a traditional Mexican mayonnaise, cotija cheese, and sprinkled with chili powder
Shrimp Montaditos
$7.50
Three pieces of toasted baguette topped with cream, red onions, shrimp and shredded manchego cheese
Shrimp Ceviche
$12.00
Gulf of Mexico shrimp tossed in lemon juice and olive oil with avocado, fresh cilantro, tomatoes and jalapeños. Served with chips
Soups & Salads
Caldo Tlalpeño
$8.50
Chicken and chipotle broth with carrot, corn, zucchini, rice, garnish with avocado, cilantro and onion
Los Nopalitos
$8.00
Tender cactus tossed with sea salt and olive oil, fresh tomato, jalapeño, onion, cilantro, panela cheese
Mango Dulce
$9.00
Arugula, tossed in olive oil, cilantro, onions, bell peppers, panela cheese sliced avocado and fresh mango
Itacate
Chicken Mole Quesadilla
$14.00
Handmade corn tortilla stuffed with grilled chicken, onions, oaxaca cheese, topped with mole sauce and sesame seeds
El Cubanito
$13.00
Toasted baguette layered with ham, roasted pork, swiss cheese, pickles, mustard, and mayonnaise
Huitlacoche Quesadilla
$12.50
Handmade corn tortilla filled with oaxaca cheese, epazote leaf, jalapeño and onion. Topped with cream and pico de gallo
Las Arepas
$12.00
Three corn cakes stuffed with oaxaca cheese, marinated steak, roasted bell peppers and onion. Topped with hoja santa cream and pico de gallo
Huevos con Chorizo
$9.50
Three scrambled eggs with chorizo (Mexican sausage). Served with black beans and tortillas
Huevos Rancheros
$10.00
Three eggs sunny side up, served over fried corn tortillas, topped with mole sauce, sour cream and cheese. Served with black beans
Breakfast Burrito
$9.50
Three scrambled eggs, black beans, cheddar monterey jack cheese and topped with lettuce, tomato, sour cream and cheese
Pork Burrito
$10.50
Flour tortilla stuffed with carnitas, black beans, rice and cheese. Topped with lettuce, tomato, sour cream and cheese
Tres Tacos
Carnitas
$9.00
Three soft tortillas stuffed with traditional carnitas (pork). Garnished with chopped onions and cilantro
Birriadillas
$14.00
Four crisped tortillas dipped in consome filled with melted oaxaca cheese and shredded lamb. Served with a small cup of chickpea and rice soup
Lamb Birria
$13.00
Roast lamb with a blend of chiles and spices, three soft tortillas, onion and cilantro. Served with a small cup of chickpea and rice soup
Spicy Mango Chicken
$12.00
Three soft tortillas, black beans and chicken breast. Topped with fresh mango cilantro jalapeno and onion
Cilantro Pesto Shrimp
$13.00
Sautéed shrimp and cabbage in a bright green cilantro pesto. Topped with avocado, pico de gallo, cream and cheese
Platos de la Casa
Pollo a la Naranja
$17.00
Chicken breast covered in sweet orange sauce, topped with fresh parsley, served with a side of rice
Mixiote de Borrego
$20.00
Lamb shoulder braised with garlic adobo, oregano, guajillo and fragrant avocado leaves. Served with nopalitos salad, rice and corn tortillas
Churrasco Steak
$22.00
Grilled skirt steak seasoned with brazilian salt, served with chorizo (mexican sausage), corn, pico de gallo and a side of chimichurri sauce
Mula Steak
$23.00
Grilled hanger steak covered in mole sauce along with zucchini, sweet plantains and topped with roasted sesame seeds. Served with a side of rice
El Arriero
$24.00
Grilled skirt steak, two mole enchiladas, sauteed mixed veggies (cauliflower, broccoli and carrot)
Puntas a la Mexicana
$18.00
Grilled hanger steak mixed with tomatoes, jalapeño, onions, cilantro, and chipotle sauce. Served with rice, beans, and corn tortillas
Salmon en Achiot
$18.00
Atlantic salmon marinated in a homemade red achiote sauce, served with two shrimps, carrots, broccoli, cauliflower and rice
Camarones Al Ajillo
$17.00
Sauteed shrimps with butter, garlic guajillo strips, lime juice and parsley. Served with white rice and tostones (plantains)
Sides
Mexican White Rice
$3.00Black Beans
$3.00Guacamole
$3.00Pico de Gallo
$1.50Mixed Veggies
$3.00
Sauteed Carrots, broccoli, cauliflower
Plantains with Cream and Cheese
$5.00Desserts
Las Canoas
$7.50
Lightly fried sweet plantain filled with seasonal fruit, drizzle with chocolate and caramel sauce
Bunuelo
$6.50
Fried pastry covered with cinnamon and sugar, topped with ice cream and fruit
Churros de Fresa
$7.50
Fried dough pastry filled with strawberry filling sprinkled with sugar and cinnamon. Served with ice cream, caramel glaze, and fruit
Saturday & Sunday Special
Family Packages Sell by Kilo:
Carnitas
$50.00
Authentic roast pork served with chopped onion, cilantro, lime wedges, homemade salsas, corn tortillas
Lamb Barbacoa
$60.00
Traditional slow-cooked barbacoa, served with chopped onion, fresh cilantro, lime wedges, homemade salsas, corn tortillas, nopalitos and consome (soup)
Beverages
Cafe de Olla
$3.00
Spiced coffee made with cinnamon, orange peel and brown sugar
Green Tea
$2.00Jamaica Agua Fresca
$3.75
Homemade hibiscus flower
Tamarindo Agua Fresca
$3.75
Sweet and tart popular mexican drink
Limonada
$3.00
Lemonade made from fresh squeezed lime juice
Soft Drinks
$2.50
Mexican coca cola, jarritos, cidral (apple soda)
Ginger Ale / Diet Coke
$1.50Dessert
Mango y Miel
$7.00
A mix of fresh mango and manchego cheese, tossed with agave and oregano
Sunset Peaches
$7.00
Grilled preaches soaked in sweet jamaica. Served with ice cream
Las Canoas
$8.00
Lightly fried sweet plantains filled with seasonal fruit drizzle with chocolate and caramel cream
Chocolate Truffles
$7.50
Truffles made from 60% cacao, shot of tequila, cinnamon and agave. Served over sweet coconut cream
Rice Pudding
$6.50
Infused with cinnamon sticks and orange peel
Buñuelo
$6.50
Fried pastry covered with cinnamon sugar and topped with ice cream and fruit
House Coffee
$2.50Café de Olla
$3.00
Spiced coffee made with cinnamon, orange peel and piloncillo (brown sugar)
Hot Tea
$2.00
Green, Chamomile, Earl Grey
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General Info
Payment Types
Cash Only
Visa
Cuisine
Mexican
Meals
Dinner
Breakfast
Brunch
Lunch
Hours
Monday:
Closed
Tuesday:
10:00am - 3:00pm
5:00pm - 10:00pm
Wednesday:
10:00am - 3:00pm
5:00pm - 10:00pm
Thursday:
10:00am - 3:00pm
5:00pm - 10:00pm
Friday:
10:00am - 3:00pm
5:00pm - 10:00pm
Saturday:
10:00am - 3:00pm
5:00pm - 10:00pm
Sunday:
10:00am - 3:00pm
5:00pm - 10:00pm
Additional Information:
We are open for delivery, pickup and outdoor seating. Please call us to place your order. Brunch and Dinner menu available!!
About Us
La Mula Terca and Café y Chocolate staff are proud of the great reputation we have earned over the past 5 years, and look forward to serving the Philadelphia community for many more to come. We love bringing traditional Mexican flavors to the West Passyunk area, and are committed to serving fresh, tasty food to our customers every day. Whether you're familiar with authentic Mexican cuisine or you've never tried it, we look forward to serving you!