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La Moderna
1874 Bay Road
Miami Beach, FL 33139
Uber
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Dinner Menu
Lunch Menu
Dinner Menu
Antipasti
Carpaccio di Manzo
$18.00
Prime Angus Beef Carpaccio Garnished With Confit Tomato, Mixed Green Salad And Mustard Sauce
- Add Black Truffle
- $6.00
Tartare di Tonno
$18.00
Fresh Sushi-grade Ahi-tuna Served With Guacamole Over Light, Chilled Soy Broth
Scottish Salmon Carpaccio
$19.00
Marinated Fresh Salmon - Thick Cut served with Apple, Passion Fruit, Grape Tomato and Scallions
Vitello Tonnato
$19.00
Cold Sliced Veal Covered with Creamy Sauce Flavored with Tuna and Italian Capers
Calamari Fritti
$19.00
Fried Calamari And Vegetables With Our Signature Tomatoes Sauce
- Add Argentinian Jumbo Shrimps
- $7.00
Classic Grandma Parmigiana
$17.00
Layers of Eggplant, Fresh Mozzarella, Parmigiano-reggiano And Signature Tomato Sauce
Burrata
$25.00
10oz Fresh Burrata with Cherry Tomato in a Bed of Arugola
- Add Prosciutto di Parma
- $10.00
- Add Grilled Veggie
- $6.00
- Add Smoked Salmon
- $7.00
Pasta
Signature Lobster Tagliolini
$26.00
Tagliolini with Maine' Lobster, Cherry Tomatoes, Thyme and Shallots
- Add Half Lobster
- $10.00
Paccheri alla Sorrento
$22.00
Gragnano Paccheri Sautéed With Shrimps, Calamari, Mussels in a Cherry Tomato Sauce
Lasagna Classica
$20.00
Traditional Beef Lasagna
Carbonara di Mare
$22.00
A Variation to the Classic Carbonara Romana - Eggs, Pecorino Cheese and Small Cubes of Fresh Swordfish - "take a seaside variation in this seafood pasta"
Fettuccine Porcini e Tartufo
$23.00
House-made Fettuccine With Imported Porcini Mushrooms And Black Truffle
Gnocchi Rucola Pesto
$19.00
Homestyle Ricotta Gnocchi with Arugola Pesto Sauce
Spaghetti ai Tre Pomodori
$16.00
San Marzano, Grape And Heirloom Tomato Sauce
Pappardelle alla Bolognese
$19.00
Pappardelle Served with Beef Bolognese Sauce
Truffle & Mushroom Risotto
$28.00
Classic Italian Risotto with Imported Porcini, Portobello Mushrooms and Black Truffle
Mare
Branzino Filets Mediterranean Style
$34.00
Baked Branzino Filets in Grape Tomato, Garlic, White Wine & Olive Oil, Served With "Green" Mushed Potatoes
Polpo alla Griglia
$29.00
Grilled Octopus With Fresh Tomatoes, Capers, Olives And Smoked Potato Sauce
Fish of the Day
- MP
Pan Seared Swordfish Involtini
$36.00
Swordfish Involtini Stuffed with Eggplant, and Parmesan Cheese, Topped with Black Olives, Basil and Grape Tomato Sauce. Served with Grilled Asparagus
Grilled Salmon
$30.00
Wild Scottish Salmon With "Bottarga" Served with Roasted Potatoes And Mini Vegetables
Terra
Cotoletta alla Milanese
$36.00
Lightly Fried, Breaded Veal Chop With Fresh Arugula And Grape Tomato Salad
Aged Ribeye Tagliata
$39.00
Sliced Grilled Aged Angus Prime Rip Eye garnished with Baby Spinach, served with Smoked Creamy Pecorino Sauce and Truffle Carpaccio
Moroccan Chicken Spiedini
$20.00
Tender Chicken Skewers with Curry, Served with "Venere" Rice and Mini Grilled Vegetables
Ossobuco
$32.00
Classic Veal Shank Italian Recipe garnished with Broccoli Rabe
- Add Risotto alla Milanese
- $6.00
Nunzio's Burger
$22.00
8oz Prime Angus Beef Patty, Sharp Cheddar, Smoked Bacon, Signature Sauce And Caramelized Red Onion With Truffle Parmesan Fries
Pizza
Pizza
Our Signature Recipe of Margherita in the Pan. Available only on Sunday and Tuesday
- Single $16.00
- Large $22.00
- Additions
- $4.00
Zuppe
Classic Minestrone
$8.00
vegan
Lenticchie & Farro
$8.00
vegan
Spinach & Asparagus
$8.00
vegan
Seafood Gumbo
$10.00Vegan
Vegan Parmigiana
Layers Of Eggplant, Vegan Mozzarella, Vegan Parmesan, Basil and San Marzano Tomatoes Sauce
Crabless Cake
$23.00
Wood Oven Baked Seaweed "Crab" Cake with Lemon, Black Olives, Crispy Arugula and Fennel Sauce
Vegan Lillies with Broccoli
$24.00
Imported Legume based Pasta served in Rabe Broccoli Sauce
Portobello Mushroom Carpaccio
$18.00
Grilled Marinated Portobello Mushroom Garnished with Green Bell Pepper and Julienne Fennel, Rucola Pesto Sauce
Zucchini Cannelloni
$22.00
Filled with Zucchini Pesto, Tomatoes and Soy Milk Béchamel
Insalate
Nicoise Salad
$19.00
"Classic" Nicoise Salad with Potatoes, String Beans, Kalamata Black Olives, Boil eggs, Anchovies, Tomatoes and Cucumbers Served with "La Mod" Special Dressing
- Add Chicken
- $5.00
- Shrimps
- $7.00
- Salmon
- $7.00
Caesar Salad
$14.00
Lettuce, Croutons, Shaved Parmesan Cheese and House-made Caesar Dressing
- Add Chicken
- $5.00
- Add Shrimps
- $7.00
- Salmon
- $7.00
Pere e Rucola
$15.00
Pear and Rucola Salad with Shaved Parmesan Cheese, Walnuts and a Drizzle of Aged Balsamic Glaze
- Add Chicken
- $5.00
- Shrimps
- $7.00
- Salmon
- $7.00
Mediterranean Citrus Fruit Salad
$19.00
A Light and Refreshing Mix of Fruit and Salad Served with Grilled Shrimp
Soups
Classic Minestrone
available as stand alone
vegan
- Cup $4.00
- Bowl $8.00
Lentil & Organic Spelt
available as stand alone
vegan
- Cup $4.00
- Bowl $8.00
Spinach & Asparagus
available as stand alone
vegan
- Cup $4.00
- Bowl $8.00
Seafood Gumbo
available as stand alone
- Cup $4.00
- Bowl $8.00
Mini Appetizers
Calamari Fritti
Fried Calamari and Vegetables with Our Signature Tomatoes Sauce
Organic Avocado Toast
Organic Avocado Spread with Goat Cheese, Smoked Salmon and truffle Pate'
Vitello Tonnato
Cold Sliced Veal Covered with Creamy Sauce Flavored with Tuna and Italian Cappers
Carpaccio di Manzo
Prime Angus Beef Carpaccio Garnished with Confit Tomato, Mixed Green Salad and Mustard Sauce
Portobello Mushroom & Carpaccio
Grilled Marinated Portobello Mushroom Garnished with Green Bell Pepper and Julienne Fennel, Rucola Pesto Sauce
vegan
Tartare di Tonno
Fresh Sushi-Grade Ahi-Tuna Served With Guacamole Over Light, Chilled Soy Broth
Main Courses
Vegan Parmigiana
Layers Of Eggplant, Vegan Mozzarella, Vegan Parmesan, Basil and San Marzano Tomatoes Sauce
vegan
Nunzio's Burger (Premium)
8oz Prime Angus Beef Patty, Sharp Cheddar, Smoked Bacon, Signature Sauce and Caramelized Red Onion with Truffle Parmesan
Pere e Rucola
Pear and Rucola Salad with Shaved Parmesan Cheese, Walnuts and a Drizzle of Aged Balsamic Glaze. Add Chicken $5, Shrimps $7, Salmon $7
Fettuccine Porcini e Tartufo (Premium)
House-made Fettuccine with Imported Porcini Mushrooms and Black Truffle
Spaghetti ai Tre Pomodori
San Marzano, Grape and Heirloom Tomato Sauce
vegan
Carbonara di Mare (Premium)
A Variation to the Classic Carbonara Romana - Eggs, Pecorino Cheese and Small Cubes of Fresh Swordfish - "take a seaside variation in this seafood pasta" variation in this seafood pasta"
Grilled Salmon
Wild Scottish Salmon with "Bottarga" Served with Roasted Potatoes and Mini Vegetables
Caesar Salad
Lettuce, Croutons, Shaved Parmesan Cheese and House-made Caesar Dressing. Add Chicken $5, Shrimps $7, Salmon $7
Vegan Lillies with Broccoli (Premium)
Imported Legume based Pasta served in Rabe Broccoli Sauce
vegan
Pappardelle Bolognese
Pappardelle Served with Beef Bolognese Sauce
Chicken Scaloppine (Premium)
Tender Chicken Filet in Creamy Portobello Mushroom Sauce
Polpo alla Griglia
Grilled Octopus with Fresh Tomatoes, Capers, Olives and Fingerling Potatoes
Nicoise Salad
"Classic" Nicoise Salad with Potatoes, String Beans, Kalamata Black Olives, Boil eggs, Anchovies, Tomatoes and Cucumbers, Served with "La Mod" Special Dressing. Add Chicken $5, Salmon $7, Shrimp $7
Lasagna Classica
Traditional Beef Lasagna
Omelette Contadina
Three Egg Omelette filled with Goat Cheese, Eggplant, Zucchini, Potatoes & Scallions
Tonno Grigliato (Premium)
Grilled Ahi-Tuna served with Black "Venere" Rice Sauteed with Vegetables
Classics
not included in Business Lunch
Pan Seared Swordfish Involtini
$36.00
Swordfish Involtini Stuffed with Eggplant, and Parmesan Cheese, Topped with Black Olives, Basil and Grape Tomato Sauce. Served with Grilled Asparagus
Signature Lobster Tagliolini
$26.00
Fresh Tagliolini Pasta with Maine Lobster, Cherry Tomatoes, Thyme And Shallots
- Add Half Lobster
- $10.00
Cotoletta alla Milanese
$36.00
Lightly Fried, Breaded Veal Chop with Fresh Rucola and Grape Tomato Salad