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La Masseria - Palm Beach Gardens
5520 Pga Blvd, Suite 104
Palm Beach Gardens, FL 33418
Uber
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Menu
Set Lunch Menu
Served Daily from 12:00 pm to 3:00 pm. Three Course Lunch $25 per person (Wine, Cocktails, Beverage Not Included)
Antipasti (Appetizer)
Choice of:
Zuppa del Giorno
Soup of the day
Insalata Masseria
Arugula, radicchio, endive, mushrooms, Olives, tomato & roast peppers
vegetarian
Cesar Salad
Crisp hearts of romaine tossed in homemade Caesar dressing. Topped with oven-baked croutons & parmesan cheese
vegetarian
Mozzarella Farcita dello Chef
Homemade stuffed fresh mozzarella cheese
L'entrée (Entrée)
Choice of:
Penne Arrabiata
Penne pasta prepared in a spicy tomato sauce and fresh basil
vegetarian
Fettuccine alla Bolognese
Homemade fresh fettuccine pasta with all beef meat sauce
Cavatelli Fantasia Vegetariana
Fresh cavatelli pasta, zucchini, red peppers, mushrooms and onions tossed with olive oil, sundried tomato pesto and topped with garlic crunchy breadcrumbs
vegetarian
Pizza Margherita
Mozzarella Fior di Latte, San Marzano DOP Tomatoes, basil
vegetarian
Battuta di Pollo alla Capricciosa
Grilled, thinly pounded chicken breast with arugula, tomatoes and black olives salad
Veal Scallopini Piccata
(+$12) Thinly pounded veal scaloppine sautéed in a white wine, lemon and capers sauce. Served with potato and vegetable of the day
Filetto di Salmone alla Griglia
(+$9) Grilled fillet of Scottish Salmon with grilled zucchini and mustard sauce on top
Filetto di Branzino
(+$10) Oven roasted fillet of Mediterranean Sea Bass with olives, capers and cherry tomato sauce. Served with potato and vegetable of the day
I Dolci (Dessert)
Choice of:
Sorbetto al Limone
Scoop of lemon sorbet
Torta di Mamma Paola
Homemade flourless chocolate almond cake
Torta di Ricotta alla Vaniglia
Vanilla flavored Ricotta cheese cake
Antipasti (Appetizers)
Zuppa di Fagioli
$13.50
Homemade beans soup served with Escarole or Tubetti pasta
I Cucuzielli Fritti alla Chef Pino
$16.50
Crispy fried zucchini of Chef Pino Style
vegetarian
Mozzarella Farcita dello Chef
$20.50
Homemade stuffed fresh mozzarella cheese
Carpaccio di Manzo*
$26.50
Thinly sliced raw beef with parmesan Cheese, arugula salad & hearts of palm
Tavolaccio del Salumiere
$28.50
Assortment of Italian cured meats & cheeses
Tagliere di Formaggi
$32.50
Daily selection of 5 Cheeses
Polpette di Manzo della Masseria
$25.50
Fresh daily homemade beef and veal meatballs with tomato sauce and basil
Polpo alla Griglia
$32.50
Grilled tenderized octopus with EVOO and lemon Served with fennel, arugula and yellow tomatoes salad
Fritto Misto del Golfo
$32.50
Golden fried calamari, shrimp & sea scallops
Parmigiana di Melanzane
$19.50
Traditional Eggplant Parmigiana
vegetarian
Tartare di Tonno*
$28.50
Yellowfin Tuna Tartare with Heart of Palm, Avocado, Microgreens, Lemon and EVO served with crostini Bread
Insalate (Salads)
Misticanza all`Aceto Balsamico
$14.50
Mesclun salad with balsamic vinegar dressing
vegetarian
Insalata Masseria
$16.50
Arugula, radicchio, endive, mushrooms, Olives, tomato & roast peppers
vegetarian
Insalata Riccia
$21.50
Frisée salad with parmesan cheese & crispy bacon
Insalata di Carciofi
$25.50
Artichoke Salad, with avocado, Pistachios & parmesan cheese
vegetarian
Delizia al Gorgonzola
$23.50
Spinach salad with pears, walnuts, & gorgonzola dressing
vegetarian
Le Pizze (Pizzas)
All our ingredients come directly from Italy, with DOP Mark and cooked in traditional Neapolitan way, to protect the quality and give you the closest Authentic Traditional Experience
Margherita
$20.50
Mozzarella Fior di Latte, San Marzano DOP tomatoes & basil
vegetarian
Vegetariana
$20.50
San Marzano DOP tomatoes, Mozzarella Fior di Latte, Cherry tomatoes & seasonal fresh mixed vegetables
vegetarian
Calabrese
$23.50
Mozzarella Fior di latte, San Marzano DOP tomatoes, Spicy Soppressata & N'Duia (Spicy Calabrian spread sausage)
Capricciosa
$22.50
San Marzano DOP tomatoes, mushrooms, Artichokes, Italian ham, black olives, Mozzarella Fior di Latte
Quattro Formaggi
$22.50
Four kind of cheese sauce
vegetarian
Pugliese Maritata
$22.50
Mozzarella Fior di Latte, Broccoli Rabe & Italian ground sausage
Pistacchiona
$22.50
Mortadella, Burrata cheese, and roasted Pistachios
Parma
$24.50
Cherry tomatoes, Mozzarella Fior di Latte, Arugula, Parmesan cheese & Prosciutto Di Parma
Al Guanciale
$24.50
Cherry Tomatoes and San Marzano DOP sauce, Smoked Mozzarella Basil, and Sliced Pork Cheek
Stracciatella
$24.50
San Marzano DOP tomatoes, Creamy Mozzarella & Prosciutto di Parma
Tartufo Nero
$30.50
Mozzarella Fior di Latte, Fontina, Parmigiano, Robiola and Black Truffle
Le Paste (Pastas)
Whole Wheat & Gluten free pasta available on request
Spaghetti allo Spugnito
$26.50
Spaghetti pasta with cherry tomato sauce, and finished with a touch of stracciatella cheese & basil EVOO
vegetarian
Schiaffoni ai Frutti di Mare
$36.50
Large tube shape pasta with shrimp, calamari, clams, and scallops in a cherry tomato and white wine sauce
Linguine alle Vongole
$32.50
Linguini pasta with fresh baby clams garlic and white wine sauce
Scialatelli alla Nerano
$29.50
Homemade long pasgta with Zucchini, Basil and Parmigiano & Percorino Romano Cheese
Cavatelli Fantasia Vegetariana
$28.50
Fresh coffee beans shape pasta with zucchini red peppers, mushrooms and onions, tossed with olive oil & sundried tomato pesto topped with garlic crunchy breadcrumbs
vegetarian
Tortelloni al Profumo di Limone
$30.50
Homemade large tortellini shape pasta, stuffed with caciocavallo cheese and lemon zest served in a light butter and sage sauce.
Orecchiette alla Barese
$30.50
Little ear shaped pasta with broccoli rabe & Italian sausage
Ravioli alla Caprese di Angelina
$29.50
Homemade fresh caciotta cheese ravioli with Fresh marjoram in a light tomato sauce Capri style
vegetarian
Fettuccine alla Bolognese
$29.50
Homemade fresh fettuccine pasta With all beef meat sauce
Bucatini all'Amatrice
$29.50
Fresh bucatini pasta with Guanciale, San Marzano DOPTomato sauce and Pecorino Cheese
Gnocchi alla Moda di Sorrento
$26.50
Homemade potato gnocchi with light tomato sauce & mozzarella cheese
vegetarian
Risotto del Giorno
Risotto of the day
- P.A.
Carni & I Pesci (Entrée)
Battuta di Pollo alla Griglia con Caponatina di Verdure
$29.50
Grilled, thinly pounded chicken breast With vegetable ratatouille
Pollo Cacciatora
$36.50
Semi-deboned chicken with olives, Bell peppers & mushrooms in a tomato stew
Anatra ai Lamponi
$49.50
Roasted half duckling in a raspberry sauce served Over black rice
Coniglio alla Caprese
$46.50
Oven roasted rabbit with fresh herbs & wine sauce
Fegato di Vitello alla Veneziana
$36.50
Calf liver sautéed with onions & white wine
Costoletta di Vitello alla Milanese
$62.00
Breaded thinly pounded Milk-fed veal chop Served with arugula & tomato salad
Scaloppine di Vitello ai Funghi Misti
$46.50
Thinly pounded veal scaloppine in a Mixed mushroom sauce
Costoletta di Vitello alla Griglia
$67.50
16 oz Grilled Veal Chop with fresh herbs sauce Served with Broccoli Rabe & potato of the day
Entracôte alla Pizzaiola
$56.50
12 oz Grilled Prime Rib Eye steak with San Marzano DOP tomatoes, garlic, oregano and touch of white wine sauce.
Trancio di Salmone con Salsa alla Mostarda
$42.50
Grilled salmon fillet with grilled zucchini & mustard sauce
Branzino del Mediterraneo
$52.50
Oven roasted whole Mediterranean Sea Bass Served in a cherry tomato sauce with olives And capers
Quanto Il Mare Ha Dato
What the sea gave
- P.A.
Contorni (Side Dish)
Patatine Fritte
$11.50
Italian Fries with Fresh Herbs and Garlic
vegetarian
Broccoli di Rape
$16.50
Broccoli rabe sautéed in garlic & olive oil
vegetarian
Broccoli Aglio e Olio
$15.50
Broccoli sautéed in garlic & olive oil
vegetarian
Spinaci Saltati Aglio e Olio
$14.50
Spinach sautéed in garlic and olive oil
vegetarian
Asparagi alla Griglia
$16.50
Grilled Asparagus
vegetarian
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness