The Arepa is a symbol of Venezuelan gastronomy and one of the most common pre-Hispanic foods still popular in Venezuela. It is a round sandwich-like meal made of corn flour and is filled with beef, chicken, cheese, ham, or even eggs. All arepas come with ham, cheese, ketchup, and our house garlic sauce
Agüita E' Sapo
$12.49
Pork fried arepitas
Arepa De Carne Mechada
$9.00
Grilled shredded beef Arep
Patacones
Just as the Arepa is a Venezuelan symbol, the Patacón is a Maracuchan emblem. It is a green or unripe plantain sandwich with beef, pork, or chicken, which includes ham, cheese, ketchup, and our house garlic sauce
Patacón De Carne Mechada
$10.05
Fried shredded beef green plantains sandwich
Patacón De Pernil
$10.05
Fried shredded pork green plantains sandwich
Empanadas
Empanadas means "wrapped in bread" and are pockets with filling. They are most common in Southern Europe and Latin America. Our Venezuelan empanadas, however, are not made of wheat flour but delicious corn flour
Empanada De Carne Mechada
$2.40
Shredded beef empanada
Empanada De Carne Molida
$2.40
Ground beef empanada
Pastelitos
Wheat flour pastries with filling
Pastelito De Carne Molida
$2.40
Ground beef pastelito
Pastelito De Pollo
$2.40
Shredded chicken pastelito
Tequeños
"Tequenios" consist of white cheese sticks wrapped in a thin, semi-sweet dough fried in deep oil. Kids love them!
Tequeyoyo
$3.17
Tequeyoyo is a big tequeño that doesn't only have a cheese stick but also a plantain stick, both rolled with a sheet of ham, then rolled with wheat flour. It is believed to have been invented in Miami, even though it's a Venezuelan food
Tequeños Cuadrados (5)
$9.50
5 squared tequenios that not only have more cheese than the traditional tequenios, but the ends are open so part of the cheese toasts when we fry them. A must try!