Mixed greens topped with fresh, tomatoes, olives, onions and hearts of palm dressed in homemade balsamic vinaigrette
Ensalada Griega
$8.99
Chilled romaine topped with imported feta cheese, kalamata olives, banana peppers and garnished with wedges of tomatoes with a homemade vinaigrette
Ensalada Ciudad Real
$9.99
Two fried goat cheese medallions served over mixed greens, caramelized onions, and fried beet chips in a homemade curry, with honey mustard dressing
Ensalada Sierra Morena
$11.99
Fried fresh calamari served on a bed of mixed greens, hearts of palm, tomato, raisins, and fresh mango topped with homemade mango dressing
Ensalada Caesar
$9.99
Romaine hearts tossed in a creamy Caesar dressing and topped with fresh anchovies, parmesan, bacon bits and spicy croutons
Salmon Isabella
$22.99
Grilled fillet of Alaskan salmon served over arugula, diced tomato, and topped with a special caponata
Grouper Mondragon
$28.99
Fresh grouper fillet topped in our creamy roasted poblano pepper sauce, served with two panko-encrusted sea scallops
Snapper a la Dulcinea
$27.99
Fresh snapper filled topped with sautéed shrimp, lemon, butter, kalamata olives and capers sauce
Frutti di Mare
$27.99
Fresh local jumbo shrimp, sea scallops and Prince Edward Island Mussels sautéed with a creamy vodka sauce served over pasta
Espada del Rey
$26.99
Herb-encrusted jumbo shrimp and Portuguese chorizo, skewered, char-grilled on an open flame, served with homemade potato salad and veggies
Espada de la Reina
$28.99
Herb-encrusted jumbo shrimp and large sea scallops skewered, char-grilled on an open flame, served with homemade potato salad and veggies
Scallops Royal
$27.99
Large sea scallops char-grilled on an open flame served with our seafood saffron sauce
Rei Arthuro
$55.95
16oz ribeye (Black Angus) char grilled, Alaskan King Crab leg, topped with a chef mixture of butter-truffle oil, served with Portuguese potatoes and veggies
Fillet la Mancha
$36.99
Fillet mignon char-grilled over an open flame topped with our chef's Spanish blue cheese sauce
Fillet Lisboa
$36.99
Fillet mignon char-grilled over an open flame topped with port wine and our porcini mushroom sauce
Carneiro Conde de Lemos
$36.99
Six-bone rack of lamb char-grilled over an open flame topped with mushrooms and our chef's port wine sauce
Rabo de Toro
$28.99
Braised oxtail broiled in red wine, sofrito, fingerling potatoes and herbs
Churrasco na Tabua
Brazilian top sirloin and your choice of chicken breast or pork tenderloin, char-grilled on an open flame, accompanied with a hearts of palm salad, fresh potato fries, rice and beans, served on a wooden platter
For Two$49.99
Pollo Medina
$19.99
Char-grilled chicken breast sautéed in a lemon butter capers artichoke sauce
Pasta Johanna
$16.90
Chicken breast, zucchini, squash, mushrooms and sun dried tomatoes in a creamy alfredo sauce served over pasta
Pasta Andaducia
$19.99
Hand crafted lamb meat balls, fresh goat cheese crumbles, sauteed in a chef special marinara sauce served over pasta
Paella Alicantina
A combination of fish, clams, shrimp, mussels, chicken and chorizo cooked with saffron rice and sofrito, garnished with roasted peppers and peas
For Two$47.99
Paella Valencia
A combination of lamb, chicken, pork tenderloin, chorizo and white beans cooked with saffron rice and sofrito, garnished with roasted peppers and peas
For Two$48.99
Paella Marinera
Seafood combination of fresh fish, octopus, clams, shrimp, mussels cooked with saffron rice and sofrito, garnished with roasted peppers and peas
For Two$52.99
Caldeirada a Portuguesa
Fresh fish, octopus, clams, shrimp, and mussels, stewed in a blackened clay pot with coconut milk sofrito, cayenne pepper and a fresh cilantro, served with saffron rice
For Two$52.99
Muqueca Don Quixote
$28.99
Fresh fish, octopus, clams, shrimp, mussels and hearts of palm, with our classic bouillabaisse sauce, served with saffron rice
Pasta Primavera
$19.99
Sautéed zucchini, squash, mushroom, fresh mozarella and broccoli in marinara sauce served over pasta
Paella Vegetariana
$19.99
A combination of select fresh veggies cooked with saffron rice, beans, and sofrito
Tortilla Flamenca
$19.99
Layers of slices potatoes, spinach and manchego cheese bonded with an egg mixture and freshly baked
Paella Alicantina
A combination of fish, clams, shrimp, mussels, chicken and chorizo cooked with saffron rice and sofrito, garnished with roasted peppers and peas
For Two$47.99
Grouper Mondragon
$28.99
Fresh grouper fillet topped in our creamy roasted poblano pepper sauce, served with two panko-encrusted sea scallops
Espada de la Reina
$28.99
Herb-encrusted jumbo shrimp and large sea scallops skewered, char-grilled on an open flame, served with homemade potato salad and veggies
Ensalada Sierra Morena
$11.99
Fried fresh calamari served on a bed of mixed greens, hearts of palm, tomato, raisins, and fresh mango topped with homemade mango dressing
Gambas Carmen Miranda
$11.99
Local fresh shrimp sautéed with fresh pineapple in a creamy coconut honey mustard curry sauce
Picanha a Palito
$11.99
Grilled top sirloin with our chef's Spanish blue cheese sauce
Eggplant Branca Lua
$13.99
Roasted eggplant rolled and stuffed with crabmeat and spinach, topped with a saffron seafood sauce & mozzarella
Ceviche La Mancha
$10.99
Diced grouper cured in lime juice, red onions, cilantro and peppers, garnished with fresh mango
Aceitunas Alinhados
$8.99
Marinated imported olives and manchego cheese cubes
Mussarela de Bufala
$14.99
Imported buffalo-milk mozzarella layered with fresh basil tomato slices, drizzled extra virgin olive oil & balsamic glaze
Quijotera a la Mancha
$15.99
Platter of serrano ham, chorizo, fresh mozzarella, tomato, roasted zucchini, eggplant and squash, drizzled in extra virgin olive oil and balsamic glaze
Pintxo Manchega
$9.99
Fresh marinated anchovies, green olives, banana peppers and diced manchego cheese on miniature skewers
Gambas Ajillo
$9.99
Local fresh shrimp sautéed in olive oil, garlic and parsley
Gambas Mondragon
$9.99
Local fresh shrimp sautéed with our creamy roasted poblano pepper sauce
Gambas Mozambicana
$9.99
Local fresh shrimp sautéed with coconut milk, cayenne pepper, and cilantro
Scallops Mondragon
$12.99
Fresh large scallops panko-encrusted served on a bed of our chef's creamy roasted poblano pepper sauce
Gambas Carmen Miranda
$11.99
Local fresh shrimp sautéed with fresh pineapple in a creamy coconut honey mustard curry sauce
Ameijoas Villa Roy
$13.99
Twelve clams streamed in our white wine, with sofrito, chorizo, garlic and onions
Mejillones Rubro Negro
$13.99
Fresh mussels sautéed with chorizo and sofrito in our white wine sauce
Calamari Amante
$12.99
Fresh calamari and breaded oysters flash fried, served with special marinara sauce
Almondegas de Carneiro
$11.99
Lamb meatballs served with our Spanish blue cheese sauce
Almondegas de Siri
$12.99
Lump crab meatballs hand-crafted and served with our saffron seafood sauce
Tortilla la Mancha
$8.99
Layers of sliced potatoes, spinach, manchego cheese and tavern ham, bonded with an egg mixture and freshly baked
Picanha a Palito
$11.99
Grilled top sirloin with our chef's Spanish blue cheese sauce
Picandinho Culé
$10.99
Diced pork sautéed with our spicy creamy curry sauce
Chorizo a la Portuguesa
$11.99
Portuguese sausage grilled and served over an open flame
Eggplant Branca Lua
$13.99
Roasted eggplant rolled and stuffed with crabmeat and spinach, topped with a saffron seafood sauce & mozzarella
Pan con Tomate Supreme
$7.99
Char-grilled homemade bread brushed with fresh shredded tomatoes and fresh anchovies
Croquetas Alinhados
$8.99
Two croquettes, one chicken and catupiry, one ham and catupiry, served with a spicy aioli sauce
Queso de Cabra
$9.99
Fresh fried herbed goat cheese medallions served with aioli sauce
Mussarela Frita
$8.99
Fresh fried mozzarella on a bed of Willys marinara sauce
Jantar De Marisco
Salmon Isabella
$22.99
Grilled fillet of Alaskan salmon served over arugula, diced tomato, and topped with a special caponata
Grouper Mondragon
$28.99
Fresh grouper fillet topped in our creamy roasted poblano pepper sauce, served with two panko-encrusted sea scallops
Snapper a la Dulcinea
$27.99
Fresh snapper filled topped with sautéed shrimp, lemon, butter, kalamata olives and capers sauce
Frutti di Mare
$27.99
Fresh local jumbo shrimp, sea scallops and Prince Edward Island Mussels sautéed with a creamy vodka sauce served over pasta
Espada del Rey
$26.99
Herb-encrusted jumbo shrimp and Portuguese chorizo, skewered, char-grilled on an open flame, served with homemade potato salad and veggies
Espada de la Reina
$28.99
Herb-encrusted jumbo shrimp and large sea scallops skewered, char-grilled on an open flame, served with homemade potato salad and veggies
Scallops Royal
$27.99
Large sea scallops char-grilled on an open flame served with our seafood saffron sauce
Jantares De Carne
Rei Arthuro
$55.95
16oz ribeye (Black Angus) char grilled, Alaskan King Crab leg, topped with a chef mixture of butter-truffle oil, served with Portuguese potatoes and veggies
Fillet la Mancha
$36.99
Fillet mignon char-grilled over an open flame topped with our chef's Spanish blue cheese sauce
Fillet Lisboa
$36.99
Fillet mignon char-grilled over an open flame topped with port wine and our porcini mushroom sauce
Carneiro Conde de Lemos
$36.99
Six-bone rack of lamb char-grilled over an open flame topped with mushrooms and our chef's port wine sauce
Rabo de Toro
$28.99
Braised oxtail broiled in red wine, sofrito, fingerling potatoes and herbs
Churrasco na Tabua
Brazilian top sirloin and your choice of chicken breast or pork tenderloin, char-grilled on an open flame, accompanied with a hearts of palm salad, fresh potato fries, rice and beans, served on a wooden platter
For Two$49.99
Pollo Medina
$19.99
Char-grilled chicken breast sautéed in a lemon butter capers artichoke sauce
Pasta Johanna
$16.90
Chicken breast, zucchini, squash, mushrooms and sun dried tomatoes in a creamy alfredo sauce served over pasta
Pasta Andaducia
$19.99
Hand crafted lamb meat balls, fresh goat cheese crumbles, sauteed in a chef special marinara sauce served over pasta
Jantares Grandes
Paella Alicantina
A combination of fish, clams, shrimp, mussels, chicken and chorizo cooked with saffron rice and sofrito, garnished with roasted peppers and peas
For Two$47.99
Paella Valencia
A combination of lamb, chicken, pork tenderloin, chorizo and white beans cooked with saffron rice and sofrito, garnished with roasted peppers and peas
For Two$48.99
Paella Marinera
Seafood combination of fresh fish, octopus, clams, shrimp, mussels cooked with saffron rice and sofrito, garnished with roasted peppers and peas
For Two$52.99
Caldeirada a Portuguesa
Fresh fish, octopus, clams, shrimp, and mussels, stewed in a blackened clay pot with coconut milk sofrito, cayenne pepper and a fresh cilantro, served with saffron riceFor Two
For Two$52.99
Muqueca Don Quixote
$28.99
Fresh fish, octopus, clams, shrimp, mussels and hearts of palm, with our classic bouillabaisse sauce, served with saffron rice
Jantares Vegetariano
Pasta Primavera
$19.99
Sautéed zucchini, squash, mushroom, fresh mozarella and broccoli in marinara sauce served over pasta
Paella Vegetariana
$19.99
A combination of select fresh veggies cooked with saffron rice, beans, and sofrito
Tortilla Flamenca
$19.99
Layers of slices potatoes, spinach and manchego cheese bonded with an egg mixture and freshly baked
Popular
Paella Alicantina
A combination of fish, clams, shrimp, mussels, chicken and chorizo cooked with saffron rice and sofrito, garnished with roasted peppers and peas
For Two$47.99
Grouper Mondragon
$28.99
Fresh grouper fillet topped in our creamy roasted poblano pepper sauce, served with two panko-encrusted sea scallops
Espada de la Reina
$28.99
Herb-encrusted jumbo shrimp and large sea scallops skewered, char-grilled on an open flame, served with homemade potato salad and veggies
Ensalada Sierra Morena
$11.99
Fried fresh calamari served on a bed of mixed greens, hearts of palm, tomato, raisins, and fresh mango topped with homemade mango dressing
Gambas Carmen Miranda
$11.99
Local fresh shrimp sautéed with fresh pineapple in a creamy coconut honey mustard curry sauce
Picanha a Palito
$11.99
Grilled top sirloin with our chef's Spanish blue cheese sauce
Eggplant Branca Lua
$13.99
Roasted eggplant rolled and stuffed with crabmeat and spinach, topped with a saffron seafood sauce & mozzarella
Tapas Frias
Aceitunas Alinhados
$8.99
Marinated imported olives and manchego cheese cubes
Mussarela de Bufala
$14.99
Imported buffalo-milk mozzarella layered with fresh basil tomato slices, drizzled extra virgin olive oil & balsamic glaze
Quijotera a la Mancha
$15.99
Platter of serrano ham, chorizo, fresh mozzarella, tomato, roasted zucchini, eggplant and squash, drizzled in extra virgin olive oil and balsamic glaze
Pintxo Manchega
$9.99
Fresh marinated anchovies, green olives, banana peppers and diced manchego cheese on miniature skewers
Tapas Quentes
Gambas Ajillo
$9.99
Local fresh shrimp sautéed in olive oil, garlic and parsley
Gambas Mondragon
$9.99
Local fresh shrimp sautéed with our creamy roasted poblano pepper sauce
Gambas Mozambicana
$9.99
Local fresh shrimp sautéed with coconut milk, cayenne pepper, and cilantro
Scallops Mondragon
$12.99
Fresh large scallops panko-encrusted served on a bed of our chef's creamy roasted poblano pepper sauce
Gambas Carmen Miranda
$11.99
Local fresh shrimp sautéed with fresh pineapple in a creamy coconut honey mustard curry sauce
Ameijoas Villa Roy
$13.99
Twelve clams streamed in our white wine, with sofrito, chorizo, garlic and onions
Mejillones Rubro Negro
$13.99
Fresh mussels sautéed with chorizo and sofrito in our white wine sauce
Calamari Amante
$12.99
Fresh calamari and breaded oysters flash fried, served with special marinara sauce
Almondegas de Carneiro
$11.99
Lamb meatballs served with our Spanish blue cheese sauce
Almondegas de Siri
$12.99
Lump crab meatballs hand-crafted and served with our saffron seafood sauce
Tortilla la Mancha
$8.99
Layers of sliced potatoes, spinach, manchego cheese and tavern ham, bonded with an egg mixture and freshly baked
Picanha a Palito
$11.99
Grilled top sirloin with our chef's Spanish blue cheese sauce
Picandinho Culé
$10.99
Diced pork sautéed with our spicy creamy curry sauce
Chorizo a la Portuguesa
$11.99
Portuguese sausage grilled and served over an open flame
Eggplant Branca Lua
$13.99
Roasted eggplant rolled and stuffed with crabmeat and spinach, topped with a saffron seafood sauce & mozzarella
Pan con Tomate Supreme
$7.99
Char-grilled homemade bread brushed with fresh shredded tomatoes and fresh anchovies
Croquetas Alinhados
$8.99
Two croquettes, one chicken and catupiry, one ham and catupiry, served with a spicy aioli sauce
Queso de Cabra
$9.99
Fresh fried herbed goat cheese medallions served with aioli sauce
Mussarela Frita
$8.99
Fresh fried mozzarella on a bed of Willys marinara sauce
One of a kind restaurant featuring Spanish and Portuguese dishes with a Brazilian flavor come and enjoy fresh seafood and tapas. Nice ambient with friendly staff. come and taste our food you won't regret it.