Name: La Malvoisie
Address: Tuftstrasse 17, Leukerbad, CH-VS, 3954
Telephone: 027-472-2000
Price range: $

STARTER

Antipasti

Warm quinoa salad with tofu, tomatoes, spring onions, and sautéed zucchini

21,00 CHF

Insalata tiepida di quinoa con tofu, pomodori, cipollotti e zucchine spadellate

Mixed salad with crispy vegetables, artichokes, green apple and dried fruit mix

25,00 CHF

Insalata misticanza con verdure croccanti, carciofi, mela verde e melange di frutta secca

Potato flan with porcini mushroom and smoked Scamorza cheese, pan-fried mushrooms and parmesan sauce

29,00 CHF

Flan di patate con porcini e scamorza affumicata, funghi spadellati e salsa al parmigiano

Veal carpaccio, lemon gel, crispy vegetables, Castelmagno cheese flakes and pomegranate pearls

33,00 CHF

Carpaccio di vitello, gel al limone, verdure croccanti, scaglie di Castelmagno e perle di melagrana

Beef tartare revisited with Indian spices, crunchy soft bread

34,00 CHF

Tartare di manzo rivisitata alle spezie indiane, pane in cassetta croccante

Salmon sashimi in raspberry brine, with raspberry cream and crispy vegetable salad

35,00 CHF

Sashimi di salmone in salamoia di lamponi, con crema ai lamponi e insalatina di verdure croccanti

Red shrimp carpaccio with lime jelly, berries, salmon roe and cocoa grue

39,00 CHF

Carpaccio di gamberi rossi con gel al lime, frutti di bosco, uova di salmone e grue di cacao

Foie gras Millefeuille, red onion, brioche bread and exotic fruit ice cream

45,00 CHF

Millefoglie di foie gras, cipolla rossa, pan brioche e gelato ai frutti esotici

SOUP – PASTA – RISOTTO

Zuppe – Paste – Risotti

Vegetable soup with homemade bread croutons

19,00 CHF

Vellutata di verdure con crostini di pane fatto in casa

Sesame seared shrimp with chickpea cream, slice of crispy grilled bread with alioli sauce

21,00 CHF

Gamberi scottati al sesamo con crema di ceci, crostone con salsa alioli

Tonnarelli (homemade spaghetti) with pan-fried cherry tomatoes, date sauce and basil coulis

21,00 CHF

Tonnarelli con pomodorini datterini spadellati, salsa di datterini e coulis al basilico

Risotto with cream and pumpkin cubes, sweet gorgonzola fondue and pistachio granules

29,00 CHF

Risotto con crema e cubetti di zucca, fonduta di gorgonzola dolce e granella di pistacchi

Cappellacci stuffed with cockerel and porcini mushroom pâté, guinea fowl shortboil and Périgord black truffle

29,00 CHF

Cappellacci ripieni di paté di galletto e porcini, consommé di faraona e tartufo nero di Perigord

Homemade fresh egg pasta fettuccine with confit lamb leg and chanterelles

39,00 CHF

Fettuccine di pasta fresca all'uovo, fatte in casa, con coscia d'agnello confit e finferli

Sardinian fregola with urchin emulsion and langoustine tartare

39,00 CHF

Fregola sarda con emulsione di ricci e tartare di scampi

Homemade egg pasta noodles with cream of Parmigiano Reggiano 30 months and 3 gr of Perigord black truffle

49,00 CHF

Tagliolini di pasta all'uovo fatti in casa con crema di Parmigiano Reggiano 30 mesi e 3 gr di tartufo nero di Perigod

Perigord black truffle

Tartufo nero pregiato di Perigord

1 GR 5,00 CHF

FISH

Pesci

Sea bass fillet with mashed potatoes and seasonal vegetables

180 GR 37,00 CHF

Salmon filet in pistachio crust with black salsify white sauce and stewed escarole

Filetto di salmone in crosta di pistacchi con crema di scorzonera e scarola riccia saltata

150 GR 49,00 CHF

Steamed lobster tails with pan-seared vegetables and lobster jus

Coda d'astice cotte a vapore con verdure spadellate e jus d'astice

140 GR 59,00 CHF

MEAT

Carni

Pork belly cooked at low temperature with apples, plums and apricots

Pancia di maiale cotto a bassa temperatura con mele, prugne e albicocche

250 GR 29,00 CHF

Herb marinated quail, salted butter and roasted potatoes

Quaglia marinata alle erbe, burro salato e patate arrosto

250 GR 33,00 CHF

Guinea fowl supreme, seasonal vegetables and mashed potatoes

Suprema di faraona, verdure di stagione e purea di patate

250 GR 35,00 CHF

Venison fillet with mashed potatoes and savoy cabbage ballotine, jus with red currants

Filetto di cervo con purea di patate e ballotine di verza, jus con ribes rossi

160 GR 37,00 CHF

Wild boar cheek cooked at low temperature with red wine sauce, stewed escarole and mashed potatoes

Guancia di cinghiale stracotta con salsa al vino rosso, scarola stufata e purea di patate

300 GR 47,00 CHF

Beef ribeye with pan-fried chanterelle mushrooms, potato lasagne and Gruyère cheese

Ribeye di manzo con funghi finferli spadellati e lasagnetta di patate e groviera

250 GR 49,00 CHF

Tagliata of beef fillet with sweet gorgonzola sauce, beef jus and endive cooked at low temperature

Tagliata di filetto di manzo con salsa al gorgonzola dolce con jus di manzo e indivia cotta a bassa temperatura

200 GR 54,00 CHF

Rossini-style "Grand Cru" beef filet, foie gras, slice of grilled crispy bread, black truffle, Madeira sauce, vegetables and puree

Filetto di manzo "Grand Cru" alla Rossini, foie gras, crostino di pane, tartufo nero, salsa madera,verdure e purea

200 GR 69,00 CHF

Perigord black truffle

Tartufo nero pregiato di Perigord

1 GR 5,00 CHF

DESSERT & CHEESE

Dolci & Formaggi

Chocolate fondant, fior di latte ice cream.

17,00 CHF

Fondente al cioccolat, gelato al fior di latte

Tiramisu revisited "savoyard maison", mascarpone mousse, crumble and coffee espuma

17,00 CHF

Tiramisù rivisitato "savoiardo fatto in casa" , mousse di mascarpon, crumble e espuma di caffè

Pecan brownie with vanilla ice cream

17,00 CHF

Brownie alle noci pecan con gelato alla vaniglia

Tartlet with cream Italian whipped cream and berries

18,00 CHF

Tartelletta con crema diplomatica e frutti di bosco

Exotic fruit mousse with passion fruit heart, mango gel and exotic fruit ice cream

19,00 CHF

Mousse ai frutti esotici con cuore di passion fruit, gel di mango e gelato ai frutti esotici

Baba with whipped cream and fresh fruit

19,00 CHF

Babà con panna montata e frutta fresca

Selection of cheeses, fruit breads, honey and jam

19,00 CHF

Selezione di formaggi, pane alla frutta, miele e confettura

Mosaic of seasonal fruit and fruit sorbet

19,00 CHF

Tagliata di frutti di stagione e sorbetto alla frutta

Selection of ice creams (coffee, chocolate, hazelnut, vanilla, fior di latte) with wafers and whipped cream

Selezione di gelati (caffe, cioccolato, nocciola, vaniglia, fior di latte) con waffer e panna

Scoop 4,00 CHF

Selection of sorbets (strawberry, red fruit, cherry, exotic fruits, mango, lemon, multifruit) with wafers

Selezione di sorbetti (fragola, frutti rossi, ciliegia, frutti esotici, mango, limone, multifruit) con waffer

Scoop 4,00 CHF

La Malvoisie

Menu (En)

STARTER

Warm quinoa salad with tofu, tomatoes, spring onions, and sautéed zucchini

Mixed salad with crispy vegetables, artichokes, green apple and dried fruit mix

Potato flan with porcini mushroom and smoked Scamorza cheese, pan-fried mushrooms and parmesan sauce

Veal carpaccio, lemon gel, crispy vegetables, Castelmagno cheese flakes and pomegranate pearls

Beef tartare revisited with Indian spices, crunchy soft bread

Salmon sashimi in raspberry brine, with raspberry cream and crispy vegetable salad

Red shrimp carpaccio with lime jelly, berries, salmon roe and cocoa grue

Foie gras Millefeuille, red onion, brioche bread and exotic fruit ice cream

SOUP – PASTA – RISOTTO

Vegetable soup with homemade bread croutons

Sesame seared shrimp with chickpea cream, slice of crispy grilled bread with alioli sauce

Tonnarelli (homemade spaghetti) with pan-fried cherry tomatoes, date sauce and basil coulis

Risotto with cream and pumpkin cubes, sweet gorgonzola fondue and pistachio granules

Cappellacci stuffed with cockerel and porcini mushroom pâté, guinea fowl shortboil and Périgord black truffle

Homemade fresh egg pasta fettuccine with confit lamb leg and chanterelles

Sardinian fregola with urchin emulsion and langoustine tartare

Homemade egg pasta noodles with cream of Parmigiano Reggiano 30 months and 3 gr of Perigord black truffle

Perigord black truffle

FISH

Sea bass fillet with mashed potatoes and seasonal vegetables

Salmon filet in pistachio crust with black salsify white sauce and stewed escarole

Steamed lobster tails with pan-seared vegetables and lobster jus

MEAT

Pork belly cooked at low temperature with apples, plums and apricots

Herb marinated quail, salted butter and roasted potatoes

Guinea fowl supreme, seasonal vegetables and mashed potatoes

Venison fillet with mashed potatoes and savoy cabbage ballotine, jus with red currants

Wild boar cheek cooked at low temperature with red wine sauce, stewed escarole and mashed potatoes

Beef ribeye with pan-fried chanterelle mushrooms, potato lasagne and Gruyère cheese

Tagliata of beef fillet with sweet gorgonzola sauce, beef jus and endive cooked at low temperature

Rossini-style "Grand Cru" beef filet, foie gras, slice of grilled crispy bread, black truffle, Madeira sauce, vegetables and puree

Perigord black truffle

DESSERT & CHEESE

Chocolate fondant, fior di latte ice cream.

Tiramisu revisited "savoyard maison", mascarpone mousse, crumble and coffee espuma

Pecan brownie with vanilla ice cream

Tartlet with cream Italian whipped cream and berries

Exotic fruit mousse with passion fruit heart, mango gel and exotic fruit ice cream

Baba with whipped cream and fresh fruit

Selection of cheeses, fruit breads, honey and jam

Mosaic of seasonal fruit and fruit sorbet

Selection of ice creams (coffee, chocolate, hazelnut, vanilla, fior di latte) with wafers and whipped cream

Selection of sorbets (strawberry, red fruit, cherry, exotic fruits, mango, lemon, multifruit) with wafers

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General Info

Hours