jambon de paris, bechamel and your choice of cheese
Croque Mme Anais
$8.00
jambon de paris, bechamel and your choice of cheese (with an egg)
Classic Croques - Selection Of Cheese
Gruyere Gourmino
langnau fribourg, switzerland. floral qualities coming from the mountain terroir, made with raw cow milk, 12 months old age adds toasted complexity.
Chimay
province of hainaut, belgium. fruity and intense made from pasteurized cow’s milk, produced by chimay brewery run by the trappist monks of scourmont abbey.
Tickler Cheddar
devon, uk. made with pasteurized cow’s milk harvested from the ‘lush devon milk fields’, the blocks are then aged a full 18 months, during which an unusual depth of tangy, sweet flavor develops.
French Raclette
savoie, france. semi-soft, made of raw cow milk, and washed with brine. deeply flavored, fruity, and pungent.
Comte
franche-comté region of eastern france. made from unpasteurized cow’s milk, semi-hard cheese, strong slightly sweet taste, aged between 12 to 18 months.