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La Luna Negra
La Luna Negra
21 E Huntington Dr
Arcadia, CA 91006
Uber
announcement
We now have hookah! We have a flamenco show Thursday-Sunday at 7PM. We have a live band Fri-Sat between 830PM and 1030PM and a DJ at 1030.
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Main Menu
Happy Hour Menu
Main Menu
Complimentary tapenade and bread for every table (additional servings: $1 each). Corkage fee: $12 (maximum two bottles per table). We have two seatings on Friday and Saturday nights: the first for the flamenco show, the second for live - music show. $25 per person per seating for either show. 18% gratuity automatically added.
Tapas Frias
Served cold
Aceitunas Alianadas
$4.95
Cured tyrolese green, black, or brown olives.
Brie Delight
$10.95
Luscious brie with a relish of tomato, basil, and balsamic vinegar. Served with oregano-garlic bread.
Salmon Relleno
$11.95
Salmon medallions stuffed with salmon mousse and seasoned with capers, fresh dill, and leMon.
Fresh Mozzarella, Tomato, and Basil
$9.50
With hand-kneaded mozzarella.
Ceviche
$12.95
Our version is a refreshing mixture featuring shrimp, white fish, and avocado steeped in lime juice with red onion and cilantro.
Trucha Ahumado
$11.95
Delicately smoked trout filet served with capers and horseradish-dill sauce.
Bocacina Mixta
$15.95
Assorted spanish sausages, serrano ham, and cheese. Served with membrillo and fresh fruit.
Caponata
$8.95
A classic ensemble of seasoned, grilled eggplant, sweet peppers, mushrooms, onions, and oven-dried tomatoes.
Lengua
$10.95
Savory tongue simmered slowly in corning brine, dusted with fresh herbs and olives, and broiled. Served with olive giardiniera and corn relish.
Camarones Ahogados
$12.95
Black tiger shrimp glistening with lime juice, jalapeños, fresh cilantro, and red onions. Served with crackers.
Ensaladas (Salads)
Zest Fest
$8.95
Colorful ensemble of kale, grape, kiwi, baby tomatoes, and flax seeds in a vinaigrette of orange, kiwi and cranberries.
Grilled Shrimp and Black Bean Salsa
$13.95
Black beans mixed with fresh sweet peppers, corn, celery, hearts of palm, cilantro and lime, topped with blackened grilled shrimp and drizzled with cilantro vinaigrette.
Tostada De Salmon
$13.95
Thin slices of grilled salmon layered on a crisp, grilled tortilla made with corn meal vegetables, and herbs. Garnished with assorted salsa.
Apple and Goat Cheese Salad
$8.95
Baby mixed greens drizzled with our house special dressing and served with goat-cheese toasts, apples, and deviled almonds.
Tapas Calientes
Served hot
Whole Roasted Garlic
$3.95
Brimming with flavor, and good for you.
Fried Chili
$3.95
Feel lucky, punk? Chili peppers fried in lime and sprinkled with basil.
Hail to the Chief
$10.95
Grilled prime ground beef with a crust of crushed pistachios and walnuts, and drizzled with a sauce of pomegranate molasses, tapatio, and goat cheese. Garnished with a julienne of sauteed leeks and red cabbage.
Message in a Peach
$10.95
Exquisitely seasoned lamb patty cocooned inside a grilled peach. Garnished with a chutney of plum, sundried tomatoes, and tarragon.
Lomito a Cabrales
$11.95
Calamari stuffed catalan-style. With almonds, bread crumbs, olives, and a hint of anchovy. Served with remoulade.
Boquerones
$11.95
Warning: addictive. Delicious fried smelts sprinkled with red chilies and parsley.
Barcelona Mi Amor
$10.95
A disarming wrap of marinated chicken sauteed with baby carrotsin a garlic and lime-juice sauce. On a bed of baby mixed salad topped with don fernando's ultra secret dressing.
Sausage Bossage
$10.95
Mouthwatering imported riojano and chistorra sausages sauteed in their own juices.
Shameless Shrimp
$11.95
Black tiger shrimp sauteed with chocolate (trust us) and kicked up with tapatio and white-wine sauce.
Alcachofas Con Migas De Pastor
$11.95
Baked artichoke stuffed with finely chopped olives, garlic, peppers, and homemade bread crumbs, in a champagne-butter sauce.
Pincho De Solomillo
$13.95
Beef brochette with cracked pepper corns, horseradish cream, and caramelized red onion relish.
Galician Scallops
$13.95
Jumbo scallops wrapped with bacon and leeks, sprinkled with light seasoned breading, and baked.
Tortilla Paisana
$10.95
Traditional spanish quiche filled with spinach, blue cheese, potatoes, and onions. Drizzled with champagne-butter sauce.
Puerco Marinado En Jugo De Granada
$10.95
Herb-encrusted pork tenderloins with grilled onions and pomegranate sauce.
Cordero Asado
$10.95
Grilled lamb chops served with eggplant, lentil couscous, goat cheese, and rosemary jus.
Stuffed Red Pepper
$11.95
With a hearty combination of shrimp, scallops, grilled chicken, and wild rice. Served with romesco sauce.
Mejillones Al Ajillo
$11.95
Sauteed mussels in a hot and spicy garlic broth. Need we say more?
Almendra Pollo
$11.95
Grilled boneless chicken breast with an almond wine coating. Served with caramelized cranberries.
Hongos Rellenos
$9.95
Robust mushrooms stuffed with spinach, crab, chorizo (spanish sausage), artichokes, and sharp cheese in garlic-butter sauce.
Balearic Islands Escargots
$9.95
Sauteed in garlic butter. Served on a bed of seasoned croutons. Baked with fresh tomatoes and handmade mozzarella.
Camarones a La Barcelona
$12.95
Black tiger shrimp wrapped in bacon, skewered, and drizzled with blackberry sauce.
Empanadas
$8.95
Comfort-food champions, our turnovers are stuffed with imported serrano ham, manchego cheese, chorizo (spanish sausage), red onions, and tomatoes.
Costilla De Cerdo
$11.95
Our pork ribs are cooked to melt-in-your-mouth perfection, dripping with our own barbecue sauce and hints of basil and garlic.
Pollo Canario
$9.95
Opposites unite in this luscious ensemble of grilled herbed chicken and jalapeno-infused mango sauce.
Calamares Fritos
$10.95
Fried calamari with our remoulade sauce.
Patatas Bravas
$5.95
Oven-roasted spicy garlic potatoes.
Featuring Paellas
Spain's classic saffron dish - our signature.
Paella Valenciana
$25.95
With seafood, chicken, and chorizo (spanish sausage).
Paella Del Oceano
$24.95
With seafood.
Paella Con Pollo
$22.95
With garlic chicken.
Paella Vegetariana
$20.95
Vegetarian.
Zarzuela
$27.95
A positively sinful conspiracy of mussels, squid, shrimp, white fish, and clams in a spicy tomato broth.
Don Fernando's Solomillo
$27.95
Taste the passion: seasoned beef tenderloin grilled and finished with a blue-cheese crust. Served with homemade garlic potato chips.
Pollo Con Salsa Champinones
$22.95
Chicken breast baked in champagne mushroom sauce, and stuffed with sauteed garlic spinach and mozzarella. Served with baby grilled vegetables, garlic mashed potatoes, and mango chutney.
Pescado Con Salsa De Vino Rioja
$28.95
Delightful alaskan sea bass in red-wine and shallot reduction, served with garlic mashed potatoes and grilled vegetables.
You Talkin' to Me?
$19.95
A no-nonsense pasta composition of marinated tender chicken and cherry tomatoes in your choice of alfredo or diablo sauce.
Mamma Mia Salmon
$26.95
Leave-you-speechless salmon filet served atop linguine. With cilantro, spinach, and a light sun-dried tomato sauce.
Salmon Asturian
$25.95
Juicy baked salmon atop sauteed spinach in lime-garlic sauce. Served with mashed potatoes and baby greens.
Food
Cheese Plate
$5.00
Manchego, blue cheese, walnuts, and honey
Tortilla Paisana
$3.00
Traditional spanish quiche filled with spinach, blue cheese, potatoes, and onions. Drizzled with champagne-butter sauce
Croquette Heaven
$3.00
Delicate rolls of manchego, goat cheese, basil, and mashed potato fried in breadcrumbs. Forget about it!
Ceviche
$3.00
A refreshing mixture featuring white fish and avocado, steeped in lime juice, red onions, and cilantro
Camarones Ahogados
$3.00
Black tiger shrimp glistening with lime juice, jalapenos, fresh cilantro, and red onions. Served with crackers
Sinatra's Favorite
$5.00
May be it was, maybe it wasn't. Chorizo and imported serrano ham wrapped around pears
Chocolate Shrimp
$3.00
Black tiger shrimp sauteed with chocolate (trust us) and kicked up with a chipotle and white-wine sauce
Barcelona Mi Amor
$3.00
Marinated chicken sauteed with baby carrots in a garlic and lime-juice sauce
Almonderati
$3.00
Almonds roasted with paprika, honey, and sea salt
Sausage Bossage
$3.00
Mouthwatering imported riojano and chistorra sausages sauteed in their own juices
Patatas Bravas
$3.00
Oven-roasted spicy garlic potatoes
Empanada
$3.00
A comfort-food champion, our turnover is stuffed with imported serrano ham, manchego cheese, chorizo, red onions, and tomatoes
Boquerones
$4.00
Warning: addictive. Delicious fried smells sprinkled with red chilies and parsley
Calamares Fritos
$5.00
Fried calamari served with our remoulade sauce
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General Info
Payment Types
Visa
MasterCard
Cuisine
Spanish
Tapas
Meals
Lunch
Dinner
Hours
Monday:
Closed
Tuesday:
12:00pm - 10:00pm
Wednesday:
12:00pm - 10:00pm
Thursday:
12:00pm - 10:00pm
Friday:
12:00pm - 11:00pm
Saturday:
12:00pm - 11:00pm
Sunday:
12:00pm - 10:00pm
About Us
La Luna Negra is one of Oldtown Pasadena's most beloved landmarks. The colorful restaurant continues to recreate the great culinary traditions of Spain, in an ambience marked by unpretentious fun. Tapas are what have made La Luna Negra famous. These are robust appetizers and delicacies, comprising vegetarian, meat and seafood dishes, that are meant to be shared. The restaurant also specializes in sumptuous entrées, including a variety of paellas. Complementing the food is a well-balanced wine selection and house-made sangria. La Luna Negra's rustic décor and murals, painted by local artist Romi Bagh, reverberate with great entertainment: hot flamenco shows and cool international music, performed by a live band.