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La Lanterna
23 Gray Oaks Ave
Yonkers, NY 10710
Uber
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Main Menu
Antipasti
Calamari Fritti
$12.00
served with our trademark special sauce
Hot Garlic Shrimp
$12.00
jumbo shrimp served in a spicy white wine sauce with a garlic bread crostini
Involtini Di Melanzane
$11.00
eggplant stuffed w/ mozzarella and ricotta
Vongole Lanterna
$11.00
littleneck clams with bacon & garlic herbed truffle butter in lemon & white wine
Polenta E Portobello Funghi
$10.00
italian cornmeal and portobello mushrooms finished in a cognac parsley garlic sauce served with a light puff pastry
Mozzarella In Carroza
$8.00
mozzarella cheese stuffed in pan fried garlic bread and topped with plum tomatoes
Zuppa Di Cozze
$11.00
mussels sautEed in marinara or white wine & garlic
Hot Or Cold Antipasto
assorted hot or cold appetizers (serves two)
- $20.00
- $17.00
Crispy Snow Crab Cakes
$13.00
crisp house made crab cakes served over mixed greens with tomato & sicilian style tartar sauce
Risotto Alla Casa
$12.00
porcini mushroom risotto served with rock shrimp, shaved parmigian reggiano and a touch of truffle oil
Insalata
Insalata Lanterna
$10.00
romaine lettuce, radicchio, arugula, and endive with your choice of fresh mozzarella or gorgonzola
Nsalata Cesare
$9.00
romaine lettuce with house made caeser dressing and crispy croutons
Mozzarella Casalinga
$11.00
fresh mozzarella, roasted peppers, tomatoes, and basil with a touch of virgin oil
Insalata Arugola
$11.00
arugula tossed with fresh squeezed lemon, extra virgin olive oil and balsamic vinegar topped with sliced grana padana parmigiano cheese
Fagioli E Gamberi
$13.00
jumbo shrimp, arugula, cannellini beans, tomatoes, basil, and shaved parmigian reggiano cheese in a light herb dressing
Pomodoro Salad
$11.00
fresh tomatoes, mozzarella, basil, black olives & red onions with virgin oil and balsamic
Insalata Di Cevre & Spinaci
$11.00
flat leaf spinach, goat cheese, walnuts, and granny smith apples tossed in a light balsamic vinaigrette
Carne & Pesce
Filetto En Frac
$26.00
grilled filet mignon topped with melted gorgonzola and finished in a port wine sauce
Vitello Alla Zurighese
$20.00
strips of veal with shallots and mushrooms sautEed in white wine, and demi-glace with swiss roshti potatoes pancake.
Pollo Rollantini
$20.00
chicken breast pounded thin dipped in seasoned breadcrumbs and rolled around a puree of roasted peppers, fresh mozzarella, spinach, and portobello
Capesante Alla Torzilli
$23.00
seared sea scallops served over a bed of mascarpone risotto with sautEed flat leaf spinach
Sizzling Steak
$25.00
grilled new york strip brushed with course sea salt topped with a birds nest of onions and finished with our house made steak sauce served with french fries
Tjs Chicken Or Veal
chicken or veal cutlet topped with diced tomato, fresh mozzarella, basil, and red onion in a light balsamic vinaigrette with oven roasted potatoes.
- $18.00
- $20.00
Gamberi Alla Ticinese
$23.00
jumbo shrimp wrapped with veal scaloppini served francese style over a bed of fresh cappelini
Pizza Rustica
Pizza Tradizionali
$10.00
traditional italian pizza
Pizza Darugola
$12.00
arugula salad with tomatoes, red onion, balsamic vinegar, virgin oil, and parmeggian reggiano.
Pizza Margherita
$12.00
fresh mozzarella. basil, and crushed tomato.
Pizza Rapini
$12.00
crumbled sausage, portobello mushroom, & chopped broccoli rabe.
Pizza Portobello
$12.00
grilled portobello mushroom & fresh basil
Pizza Fra Diavolo
$12.00
baby shrimp, black olives &hot cherry peppers.
Pasta
Cavatelli Con Rapini
$17.00
broccoli rabe, crumbled sausage, ricotta salata, garlic and oil sautE.
Lasagna Di Battaglia
$17.00
house made lasagna with chop meat, mozzarella, and ricotta.
Fettuccini Alla Buona Salute
$17.00
whole wheat fettuccine, portobello mushrooms and spinach in a fresh plum tomato basil sauce.
Cappellini Giardino
$17.00
angel hair pasta with sautEed mushrooms, red onion, green peas and chopped prosciutto in a creamy marinara.
Ravioli Di Mare
$19.00
ravioli stuffed w/ seafood served with jumbo shrimp finished in a creamy lobster sauce.
Pappardella Olivia
$19.00
wide pasta noodles served with jumbo shrimp, cannellini beans, arugula, and plum tomatoes in a garlic and white wine sautE.
Gnocchi Monte Di Mare
$19.00
house made potato dumplings, jumbo shrimp, and chopped asparagus sautEed in virgin oil, white wine, and garlic, with a touch of marinara.
Linguini Alla Pescatore
$24.00
jumbo shrimp, clams, mussels and calamari served over linguini in marinara or fra diavolo.
Stuffed Rigatoni
$19.00
ricotta filled rigatoni w/ jumbo shrimp and sautEed flat leaf spinach in a creamy vodka sauce.
Cappellini Luganese
$17.00
angel hair pasta served with diced fresh mozzarella in a fresh plum tomato basil sauce.
Linguini Alle Vongole
$19.00
fresh baby new zealand clams in a red or white clam sauce over linguini.
Ravioli Con Polpette
$17.00
ricotta filled ravioli served with fresh meatballs in marinara .
Piatti Tradizionali
Pollo Scarperiello
$18.00
marinated chicken breast with peppers, potatoes, onions, and sausage topped w/ thin fried potatoes.
Pollo Alla Casa
$18.00
chicken your choice: francese, piccata, or marsala.
Vitello Alla Casa
$20.00
veal your choice: francese, piccata, or marsala
Gamberi Alla Casa
$22.00
shrimp your choice: stuffed with crab meat, parmigian, scampi, francese, or oreganata.
Veal Or Chicken Parmigiana
traditional chicken or veal parmigian(with a choice of penne vodka or penne marinara).
- $20.00
- $18.00
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General Info
Cuisine
Italian
Hours
Monday:
Closed
Tuesday:
11:30am - 10:00pm
Wednesday:
11:30am - 10:00pm
Thursday:
11:30am - 10:00pm
Friday:
11:30am - 11:00pm
Saturday:
1:00pm - 11:00pm
Sunday:
1:00pm - 9:00pm
About Us
At La Lanterna, you will experience fine dining of Italian cuisine with a Swiss twist. Prepared by their executive Swiss chef, who creates hundreds of truly unique Italian Swiss recipes, you will be tempted by dishes such as Panchetta-Wrapped Filet Mignon and New Zealand lamb.La Lanterna also serves cutting-edge desserts and holiday feasts. With their innovative food and wine, you will find a mixture of contemporary and traditional ideas from around the world that usually cannot be found when cooking at home.