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La Jolla Groves
La Jolla Groves
4801 N University Ave. Suite 610
Provo, US-UT 84604
Uber
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Limited Menu April 24th-26th
Starters
Salted Pretzel
$13.00
A warm, handcrafted soft pretzel, lightly salted and paired with a velvety three-cheese fondue for dipping.
Bruschetta
$13.00
Crispy, seasoned crostini layered with herb cream cheese and a savory blend of roasted tomatoes and artichokes, crowned with Parmesan, balsamic glaze, basil oil, and fresh microgreens.
Creamy Burrata
$12.00
Fresh heirloom tomatoe, walnut pesto, prosciutto, fresh burrata cheese, basil, balsamic glaze
Charcuterie Board
$24.00
A curated selection of Creminelli® Italian meats and Beehive Cheese Company artisan cheeses, accompanied by local fig spread, seasonal dried fruits, and house-made parchment crackers.
Soups & Salads
Mushroom Bisque
$7.00
Rich and creamy bisque featuring tender cremini mushrooms, enhanced with a drizzle of aromatic basil-infused oil.
Tomato Basil Soup
$7.00
A comforting blend of roasted tomatoes, pureed until smooth and infused with fresh basil. Served with artisan croutons and freshly shaved Parmesan.
House Salad
$7.00
Crisp mixed greens, cherry tomatoes, and cucumbers, garnished with artisanal herbed croutons and shaved Parmesan. Served with our signature lemon vinaigrette.
Pomegranate Harvest Salad
$9.00
Mixed greens with candied pecans, seasonal berries, goat cheese, fried shallots and house-made pomegranate dressing
Petite Wedge
$8.00
Baby iceberg lettuce topped with cherry tomatoes, candied bacon, crispy onions, blue cheese crumbles, and creamy Gorgonzola dressing.
Signature Entrees
Manhattan Steak
$62.00
Pan seared Manhattan steak, fingerling potatoes, baby broccolini, finished with herb-infused Béarnaise and a rich port wine reduction.
Tenderloin Medallions
$46.00
Beef tenderloin medallions served with baby broccolini and heirloom fingerling potatoes, paired with a sweet mango chutney.
Salmon Filet
$34.00
Pan-seared salmon on a bed of citrus-infused basmati rice, accompanied by roasted asparagus and cilantro beurre blanc, garnished with microgreens and a hint of red chili oil.
Lemon Chicken
$28.00
Marinated grilled chicken breast paired with creamy whipped potatoes and baby heirloom carrots, draped in a light lemon béchamel sauce, garnished with fresh parsley and lemon twist.
Blackened Salmon Salad
$30.00
Lightly blackened salmon atop mixed greens, tossed with diced mango and fresh berries in mango vinaigrette, finished with crispy potato straws.
Chicken Tortellini
$24.00
Fresh three-cheese tortellini with tender grilled chicken, sautéed shallots, and red peppers in a creamy Cajun sauce, finished with arugula and shaved Parmesan.
Butternut Squash Risotto
$22.00
Creamy Arborio rice, velvety butternut squash and aromatic warm spices, adorned with tangy pickled carrots and sweet candied pumpkin seeds. Accompanied by crisp toasted baguette slices.
Lunch
Available until 3pm
Steak Sandwich
$22.00
Beef tenderloin, Swiss cheese, red peppers, caramelized onions, tuscan aioli, ciabatta, parmesan steak fries
Pastrami Burger
$18.00
Hearty beef brisket burger topped with Double L Ranch smoked pastrami, melted white cheddar, Russian dressing, and fresh arugula on a soft brioche bun. Served with Parmesan steak fries.
Reuben Sandwich
$18.00
Double L Ranch smoked pastrami, Swiss cheese, and sauerkraut on marbled rye, dressed with house made Thousand Island. Served with Parmesan steak fries.
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may pose a health risk, especially for those with certain medical conditions.
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General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
Meals
Lunch
Dinner
Hours
Monday:
11:00am - 9:00pm
Tuesday:
11:00am - 9:00pm
Wednesday:
11:00am - 9:00pm
Thursday:
11:00am - 9:00pm
Friday:
11:00am - 9:00pm
Saturday:
11:00am - 9:00pm
Sunday:
-
About Us
At La Jolla Groves, we offer a unique New American Cuisine flavor in every dish, and we do it with fresher ingredients and healthier recipes. we found ourselves dining under the canopy of a lemon grove, drinking garden-fresh lemonade made from the very trees we sat under. Under the direction of a world-class chef, we have worked tirelessly to not only recreate our experience with an alluring dining atmosphere, but also to achieve insanely good food by using healthier ingredients at an affordable price. With garden-fresh wholesome food and a charming atmosphere among a grove of lemon trees, we’ve created a dining experience that transplants you to a starry night-out on an isle in the Mediterranean.