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La Jolla Groves
La Jolla Groves
4801 N University Ave. Suite 610
Provo, US-UT 84604
Uber
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La Jolla Groves Menu
Starters
Arancini
$12.00
Sicilian arancini with creamy risotto, Parmesan, fresh herbs, and arrabbiata sauce.
Bruschetta
Crostini with herb cream cheese, roasted tomato and artichoke, Parmesan, balsamic glaze, basil-infused oil and microgreens.
- $13.00
Charcuterie Board
Creminelli® meats and Beehive artisan cheeses with fig spread, dried fruit, honey, seasonal accompaniments and house-made crackers.
- $24.00
Creamy Burrata
Heirloom tomato, walnut pesto, prosciutto, and creamy burrata with basil and balsamic glaze.
- $12.00
Salted Pretzel
Warm salted soft pretzel served with velvety three-cheese fondue.
- $13.00
Soups
Mushroom Bisque
Rich and creamy bisque featuring tender cremini mushrooms, enhanced with a drizzle of aromatic basil-infused oil.
- $7.00
French Onion
Deeply caramelized onions in a savory broth, topped with flame-broiled Provolone and a toasted crostini.
- $8.00
Butternut Squash Soup
Velvety butternut squash soup finished with candied pepitas and cinnamon crème fraîche.
- $7.00
Salads
House Salad
Mixed greens, cherry tomatoes, and cucumbers with herbed croutons and shaved Parmesan, served with a trio of our signature vinaigrettes.
- $7.00
Petite Wedge
Baby iceberg lettuce topped with cherry tomatoes, candied bacon, crispy onions, blue cheese crumbles, and creamy Gorgonzola dressing.
- $8.00
Pomegranate Salad
$9.00
Mixed greens with candied pecans, goat cheese, crispy onion, and house-made pomegranate vinaigrette
Entrees
Tenderloin Medallions
Tenderloin medallions served with baby broccolini and heirloom fingerling potatoes. Served with a sweet mango chutney
gluten-free
- $46.00
Halibut
Herb and spice-crusted halibut served over spiced carrot purée, citrus rice, and sautéed French green beans, finished with a bright citrus salsa and beurre blanc.
- $45.00
Salmon Filet
Pan-seared salmon over a bed of citrus-infused basmati rice, roasted asparagus and cilantro beurre blanc
gluten-free
- $34.00
Lemon Chicken
Marinated roasted chicken breast served with creamy whipped potatoes and heirloom carrots, finished with a light lemon béchamel
gluten-free
- $28.00
Tenderloin Salad
Sliced grilled beef tenderloin served over mixed greens, sautéed onions, roasted red peppers, blistered cherry tomatoes, artisan herbed croutons, drizzled with chimichurri and balsamic vinaigrette
- $39.00
Blackened Salmon Salad
Lightly blackened salmon atop mixed greens, tossed with diced mango and fresh berries in mango vinaigrette, finished with crispy potato straws.
gluten-free
- $30.00
Scallop Risotto
Pan-seared, butter-basted scallops atop creamy herb risotto with roasted garlic, roasted tomatoes, and a hint of lemon-infused olive oil.
gluten-free
- $27.00
Butternut Squash Risotto
Creamy Arborio rice with velvety butternut squash, warm spices, tangy pickled carrots, and candied pumpkin seeds.
- $22.00
Prime Cuts
Filet Mignon
Wagyu beef filet mignon crowned with herbed butter, served with Parmesan truffle fries.
- $75.00
Manhattan Steak
Pan-seared Manhattan steak served with crispy heirloom fingerling potatoes, baby broccolini, whipped Béarnaise and port wine reduction.
- $62.00
Braised Lamb Shank
Tender lamb shank, slow-braised in red wine, served atop velvety whipped mashed potatoes and sautéed French green beans. Finished with a rich tomato and red wine jus, crowned with a vibrant fresh gremolata.
- $68.00
Pasta
Chicken Tortellini
Three-cheese tortellini with grilled chicken, sautéed shallots, and red peppers in a creamy Cajun sauce, finished with arugula and Parmesan
- $24.00
Carbonara
Fresh bucatini pasta with crisp pancetta and caramelized shallots, coated in a peppered Parmesan cream sauce.
- $28.00
Lunch Sandwiches
Available Until 4 PM
Pastrami Burger
Brisket burger topped with Double L Ranch smoked pastrami, melted cheddar, Russian dressing, and fresh arugula on a soft brioche bun. Served with Parmesan steak fries
- $18.00
Reuben Sandwich
Double L Ranch smoked pastrami with Swiss cheese and sauerkraut on marbled rye, dressed with house-made Thousand Island. Served with Parmesan steak fries
- $18.00
Steak Sandwich
Sliced beef tenderloin with Swiss cheese, roasted red peppers, caramelized onions, arugula and Tuscan aioli on ciabatta. Served with Parmesan steak fries.
- $22.00
Kids Menu
Kids' beverage included with every meal
Pasta
$6.00
Choose red or white sauce
Grilled Cheese
$6.00
Classic grilled cheese with fries
Chicken Tenders
$6.00
Breaded chicken tenders with fries
indicates a spicy dish
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General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
Meals
Lunch
Dinner
Hours
Monday:
11:00am - 9:00pm
Tuesday:
11:00am - 9:00pm
Wednesday:
11:00am - 9:00pm
Thursday:
11:00am - 9:00pm
Friday:
11:00am - 9:00pm
Saturday:
11:00am - 9:00pm
Sunday:
-
About Us
At La Jolla Groves, we offer a unique New American Cuisine flavor in every dish, and we do it with fresher ingredients and healthier recipes. we found ourselves dining under the canopy of a lemon grove, drinking garden-fresh lemonade made from the very trees we sat under. Under the direction of a world-class chef, we have worked tirelessly to not only recreate our experience with an alluring dining atmosphere, but also to achieve insanely good food by using healthier ingredients at an affordable price. With garden-fresh wholesome food and a charming atmosphere among a grove of lemon trees, we’ve created a dining experience that transplants you to a starry night-out on an isle in the Mediterranean.