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La Jolla Groves
La Jolla Groves
4801 N University Ave. Suite 610
Provo, US-UT 84604
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La Jolla Groves
Starters
Meat & Cheese Platter
Fine Italian Creminelli® meats & assorted cheese from the Beehive Cheese Company, seasonal accompaniments
- $22.00
Salted Pretzel
Hand-made soft pretzel, three-cheese fondue
- $13.00
Bruschetta
Roasted tomato, parmesan cheese, balsamic glaze, herbcream cheese, basil oil, crostini
- $13.00
Lemon Flatbread
$12.00
Honey ricotta, lemon dressed arugula, fresh strawberries, balsamic glaze.
Soups
Mushroom Bisque
Braised cremini mushrooms, basil oil
- $7.00
Petite House Salad
Mixed greens, cherry tomatoes, cucumbers, croutons, parmesan, vinaigrette trio
- $6.00
Butternut Squash Soup
$7.00
Butternut squash, candied pecans, sweet cinnamon creme fraiche
gluten-free
Petite Wedge
Baby iceberg, candied pancetta, crispy onions, heirloom tomatoes, bleu cheese crumbles, gorgonzola dressing
- $8.00
Tomato Basil Soup
Braised tomato, basil, croutons, parmesan
- $6.00
French Onion Soup
Caramelized onions, broiled provolone crostini
- $8.00
Petite Maple Dijon Salad
$9.00
Mixed greens, candied pecans, goat cheese, seasonal berries, sliced apple, dijon maple vinaigrette
gluten-free
Signature Entrees
Tenderloin Medallions
Beef Tenderloin, broccolini, heirloom fingerling potatoes, mango chutney or marsala reduction
gluten-free
- $40.00
Halibut
Lightly breaded halibut filet, balsamic glazed carrots, citrus-infused rice, carrot puree, heirloom tomato salsa
- $42.00
Salmon Filet
Pan seared salmon filet, citrus-infused rice, roasted asparagus, cilantro lemon beurre blanc
gluten-free
- $35.00
Lemon Chicken
Grilled chicken breast, whipped potatoes, butter-herbed heirloom carrots, lemon béchamel
gluten-free
- $28.00
Tenderloin Salad
$26.00
Beef tenderloin, mixed greens, roasted red peppers, red onions, cherry tomato, house-made croutons, parmesan, balsamic vinaigrette.
Blackened Salmon Salad
Blackened salmon, mixed greens, diced mango, seasonal berries, mango vinaigrette
gluten-free
- $28.00
Champagne Portobello
Grilled portobello mushroom, herbed rice, champagne vinaigrette, arugula, chickpea miso sauce
vegan
gluten-free
- $22.00
Grill
Filet Mignon
Wagyu beef, herbed lemon butter, parmesan truffle fries
- $70.00
Hanger Steak
Hanger steak, chimichurri, heirloom fingerling potatoes, arugula, balsamic reduction
gluten-free
- $44.00
Pasta
Shrimp Scampi
Garlic shrimp, fresh linguine, roasted tomatoes, pinot butter lemon reduction
- $26.00
Chicken Tortellini
Grilled chicken, fresh three-cheese tortellini, chopped shallots, red peppers, arugula, red creamy cajun sauce
- $28.00
Carbonara
Fresh bucatini, pancetta, caramelized shallots, peppered parmesan cream sauce
- $25.00
Sandwiches
Available Until 4pm
Croque Monsieur
Thin sliced ham, gruyere cheese, smoked aioli, mornay sauce, brioche bun, parmesan fries
- $17.00
La Jolla Groves Burger
$20.00
1/2lb Beef brisket, white cheddar, bacon, black forrest ham, arugula, red pepper coulis, brioche bun, parmesan fries
Steak Sandwich
Beef tenderloin, butter bun, provolone, caramelized onions, red pepper aioli, parmesan fries
- $20.00
Caprese Sandwich
$15.00
Fresh sliced heirloom tomatoes, prosciutto, mozzarella, pesto spread, arugula, balsamic glaze, ciabatta
indicates a spicy dish
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General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
Meals
Lunch
Dinner
Hours
Monday:
11:00am - 9:00pm
Tuesday:
11:00am - 9:00pm
Wednesday:
11:00am - 9:00pm
Thursday:
11:00am - 9:00pm
Friday:
11:00am - 9:00pm
Saturday:
11:00am - 9:00pm
Sunday:
-
About Us
At La Jolla Groves, we offer a unique New American Cuisine flavor in every dish, and we do it with fresher ingredients and healthier recipes. we found ourselves dining under the canopy of a lemon grove, drinking garden-fresh lemonade made from the very trees we sat under. Under the direction of a world-class chef, we have worked tirelessly to not only recreate our experience with an alluring dining atmosphere, but also to achieve insanely good food by using healthier ingredients at an affordable price. With garden-fresh wholesome food and a charming atmosphere among a grove of lemon trees, we’ve created a dining experience that transplants you to a starry night-out on an isle in the Mediterranean.