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La Jolla Groves
La Jolla Groves
4801 N University Ave. Suite 610
Provo, US-UT 84604
Uber
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La Jolla Groves Menu
Starters
Arancini
$12.00
Golden-crisp Sicilian arancini, delicately stuffed with creamy risotto, mozzarella, and a hint of fresh herbs. Served with a vibrant arrabbiata sauce.
Meat & Cheese Platter
A curated selection of Creminelli® Italian meats and Beehive Cheese Company artisan cheeses, accompanied by local fig spread, seasonal dried fruits, and house-made parchment crackers.
- $24.00
Salted Pretzel
Hand-made soft pretzel, three-cheese fondue
- $13.00
Bruschetta
Crispy, seasoned crostini layered with herb cream cheese and a savory blend of roasted tomatoes and artichokes, crowned with Parmesan, balsamic glaze, basil oil, and fresh microgreens.
- $13.00
Creamy Burrata
$12.00
Fresh heirloom tomatoe, walnut pesto, prosciutto, fresh burrata cheese, basil, balsamic glaze
Soups
Mushroom Bisque
Rich and creamy bisque featuring tender cremini mushrooms, enhanced with a drizzle of aromatic basil-infused oil.
- $7.00
Petite House Salad
Crisp mixed greens, cherry tomatoes, and cucumbers, garnished with artisanal herbed croutons and shaved Parmesan. Served with a trio of our signature vinaigrettes.
- $7.00
Tomato Basil
$6.00
A comforting blend of roasted tomatoes, pureed until smooth and infused with fresh basil. Served with artisan croutons and freshly shaved Parmesan.
Petite Wedge
Baby iceberg lettuce topped with cherry tomatoes, candied bacon, crispy onions, blue cheese crumbles, and creamy Gorgonzola dressing.
- $8.00
French Onion Soup
Deeply caramelized onions in a savory broth, topped with flame-broiled Provolone and a toasted crostini.
- $8.00
Pomegranate Harvest Salad
$9.00
Mixed greens with candied pecans, goat cheese, fried shallots, seasonal and house-made pomegranate dressing
Signature Entrees
Tenderloin Medallions
Beef tenderloin medallions served with baby broccolini and heirloom fingerling potatoes, paired with a sweet mango chutney.
gluten-free
- $46.00
Halibut
Herb and spice-crusted halibut served over spiced carrot purée, citrus rice, and sautéed French green beans, finished with a bright citrus salsa and beurre blanc.
- $45.00
Salmon Filet
Pan-seared salmon on a bed of citrus-infused basmati rice, accompanied by roasted asparagus and cilantro beurre blanc, garnished with microgreens and a hint of red chili oil.
gluten-free
- $34.00
Lemon Chicken
Grilled chicken breast, whipped potatoes, butter-herbed heirloom carrots, lemon béchamel
gluten-free
- $28.00
Tenderloin Salad
$42.00
Grilled beef tenderloin served over charred heart of romaine, sautéed onions, roasted red peppers, and blistered cherry tomatoes, drizzled with chimichurri and balsamic vinaigrette. Upgrade to a Chateaubriand portion for an additional 28.
Blackened Salmon Salad
Lightly blackened salmon atop mixed greens, tossed with diced mango and fresh berries in mango vinaigrette, finished with crispy potato straws.
gluten-free
- $30.00
Scallop Risotto
$27.00
Pan-seared, butter-basted scallops atop creamy herb risotto with roasted garlic, roasted tomatoes, and a hint of lemon-infused olive oil.
gluten-free
Butternut Squash Risotto
$22.00
Creamy Arborio rice, velvety butternut squash and aromatic warm spices, adorned with tangy pickled carrots and sweet candied pumpkin seeds. Accompanied by crisp toasted baguette slices.
Grill
Filet Mignon
Wagyu beef filet mignon crowned with herbed butter, served with Parmesan truffle fries.
- $75.00
Manhattan Steak
$62.00
8 oz hand-trimmed Manhattan steak, paired with crisp golden fries, and accompanied by a luscious Béarnaise sauce infused with fresh tarragon.
Braised Lamb Shank
$68.00
Tender lamb shank, slow-braised in red wine, served atop velvety whipped mashed potatoes and sautéed French green beans. Finished with a rich tomato and red wine jus, crowned with a vibrant fresh gremolata.
Pasta
Chicken Tortellini
Fresh three-cheese tortellini with tender grilled chicken, sautéed shallots, and red peppers in a creamy Cajun sauce, finished with arugula and shaved Parmesan.
- $24.00
Carbonara
Fresh bucatini pasta with crisp pancetta and caramelized shallots, coated in a peppered Parmesan cream sauce.
- $28.00
Sandwiches
Available Until 4pm
Pastrami Burger
$18.00
Hearty beef brisket burger topped with Double L Ranch smoked pastrami, melted white cheddar, Russian dressing, and fresh arugula on a soft brioche bun. Served with Parmesan steak fries.
Reuben
$18.00
Double L Ranch smoked pastrami, Swiss cheese, and sauerkraut on marbled rye, dressed with house-made Thousand Island. Served with Parmesan steak fries.
Steak Sandwich
Tender beef tenderloin with Swiss cheese, roasted red peppers, caramelized onions, and Tuscan aioli on ciabatta. Served with Parmesan steak fries.
- $22.00
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General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
Meals
Lunch
Dinner
Hours
Monday:
11:00am - 9:00pm
Tuesday:
11:00am - 9:00pm
Wednesday:
11:00am - 9:00pm
Thursday:
11:00am - 9:00pm
Friday:
11:00am - 9:00pm
Saturday:
11:00am - 9:00pm
Sunday:
-
About Us
At La Jolla Groves, we offer a unique New American Cuisine flavor in every dish, and we do it with fresher ingredients and healthier recipes. we found ourselves dining under the canopy of a lemon grove, drinking garden-fresh lemonade made from the very trees we sat under. Under the direction of a world-class chef, we have worked tirelessly to not only recreate our experience with an alluring dining atmosphere, but also to achieve insanely good food by using healthier ingredients at an affordable price. With garden-fresh wholesome food and a charming atmosphere among a grove of lemon trees, we’ve created a dining experience that transplants you to a starry night-out on an isle in the Mediterranean.