Shrimp ceviche. Camaron crudo marinado con limon servido con una mezcla de pepino, cilantro, cebolla y tomate. Raw shrimp cooked by lime juice served with a mix ofchopped cucumber, cilantro, onion and tomato. Hot.
Large$16.95
Medium$12.95
Small$8.95
Ceviche de Pescado
Fish ceviche. Pescado curtido con limon, servido con una mezcla de cilantro, zanahoria y cebolla. Fish cured in lime juice, served with a mix of cilantro, carrots and onion.
Large$16.95
Medium$12.95
Small$8.95
Cocktails
Cocteles. Servidos frios o calientes (served hot or cold). Todos cocteles vienen con nuestra mezcla de vegetales (All Cocktails come with our vegetable mix).
Coctel de Camaron
Shrimp cocktail. Mezcla de coctel con camarones y aguacate. House-made cocktail mix with shrimp and avocado. Would you like to make: Frios (Cold), Calientes (Hot).
Large$14.95
Medium$11.95
Small$8.95
Coctel de Camaron y Pulpo
Shrimp & octopus cocktail. Mezcla de coctel hecha en casa servido con aguacate, camarones y pulpo. House-made cocktail mix with avocado, shrimp and octopus.
Large$15.95
Medium$12.95
Small$9.95
Especialidades
House specials.
Pasta San Blas
$17.99
San blas pasta. Pasta fettuccine preparada en salsa Alfredo, servida con camaron, pulpo, scallops, mejillones, y dops piezas de pan de ajo. Fettuccine pasta prepared with Alfredo sauce, served with shrimp, octopus, scallops, mussels and 2 pieces of garlic bread.
Chapuson
Risk taker. Camaron, pulpo, ostion cocinado y cebolla cocinados con salsa picosa. Servido con dos piecas de pan. Shrimp, octopus, cooked oyster & onion cooked with a hot sauce. Served with 2 pieces of bread. Hot.
Large$55.95
Medium$26.95
Platillos
Entrees. Todos los platillos son servidos con papas fritas, arroz blanco y ensalada. (All dishes are served with a side of french fries, white rice and salad).
Huachinango Frito
$15.99
Fried red snapper.
Huachinango Frito con Salsa
$16.99
Huachinango entero frito. Puede ser preparado con salsa estilo Kora, Ajo o Diabla encima o aparte. Whole fried Red snapper. Can be served with your choice of Kora, garlic or diabla sauce on top of the fish. Choose a sauce: Kora Sauce, Garlic Sauce, Diabla Sauce. Choose a sauce placement: Top of the Fish, On the Side.