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La Humita
3466 N Pulaski Rd
Chicago, IL 60641
Uber
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Main Menu
Lunch Special
Main Menu
Beverage
Batidos Naturales
- $3.00
- with Milk $3.50
Natural Fruit Shakes
Naranjilla
tomate de arbol (tree tomato)
Mora (Rasberry)
Maracuya (Passion Fruit )
Guoyaba (Guava)
Guanabana (Sour Soup)
Mango
Avena Quaker
$2.50
Ecuadorian oatmeal drink
Sodas Importdas
Imported Soft Drinks
$2.50Inca Cola (Pineapple)
$2.50Tropical (Strawberry)
$2.50Manzana (Apple)
$2.50Fioravanti (Raspberry)
$2.50Appetizers
Maduros Con Queso
$3.75
sweet plantains with fresh cheese
Calamar
$8.00
fried calamari with roasted peppersauce
Empanada Chilena
$3.75
fried turnover stuffed with beef, onions, egg, olives and onions
Tortilla De Papa
$3.75
potato pattie stuffed with cheese, topped with home made peanut sauce
La Humita Specialidad De La Casa
$2.50
Ecuadorian house special made with fresh corn and cheese steamed on the corn husk
Combinacion De Aperitivos
$8.00
combination of empananda chilena humita, potato pattie
Ceviche De Camaron
$7.00
marinated shrimp with onions, tomatoes, Ecuadorian dry fried corn
Patacones
$3.75
fried green plantains with cream cheese
Soups And Salads
Ensalada Cesar
$4.75
classic ceasar salad served with shavings of parmesan
Ensalada Fresca
$4.75
romaine lettuce tossed with house dressing served with tomatoes, red onions and avocado
Encebollado De Pescado
$13.95
boiled tuna fish, yucca, topped with onions, tomatoes, served with dry corn
Ensalada Cesar Con Pollo
$10.95
classic caesar salad with fresh tomatoes grilled chicken and toasted bread
Ensalada Dela Casa
$4.75
house salad tossed in tomatoes, onions, fresh cheese with our house made dressing
Sopa De Dia
$2.50
soup of the day
Entrees
Arroz Con Menestra
$14.95
grilled steak served with rice lentils, sweet plantains and topped with sauteed mushrooms
Lomito Saltado
$14.95
sauteed steak strips, diced onions peppers and tomatoes tossed with tomato paste and tomato juice served with rice and french fries
Carne Apanada
$14.95
breaded steak served with rice and french fries with a salad (carrots, beets)
Borrego Asado
$15.95
grilled lamb chops served with rosemary potatoes grilled vegetables and salad (carrots, beets)
Menestra Con Polla
$12.95
grilled chicken breast served with rice lentils, sweet plantains and topped with sauteed mushrooms
Lomito Saltado De Pollo
$13.95
sauteed chicken breast strips, diced onions peppers and tomatoes tossed with tomato paste and tomato juice served with rice and french fries
Pollo Apanado
$12.95
breaded chicken breast served with rice and french fries with a salad (carrots, beets)
Chuleta De Puerco
$14.95
grilled pork chop served with rosemary, potatoes vegetables, rice, sauteed mushrooms
Churrasco De Pollo
$13.95
grilled chicken breast served with rice, french fries, fried eggs avocado and salad (carrots, beets)
Arroz con Camaron
$15.95
jumbo shrimp sauteed with garlic and olive oil served with tossed rice peppers, onions, avocado and coconut juice topped with naranjilla butter sauce
Filete De Pescado
$13.95
grilled tilapia served with rice, ecuadorian salsa (onions, tomatoes, olive oil)
Salmon Con Pasta
$15.95
grilled atlantic salmon, diced onions, peppers spinach and tomatoes in a naranjilla butter sauce tossed with angel hair pasta
Fritada
$14.95
fried shoulder pork served with white hominy dry corn, potato cake, fried sweet plantain and ecuadorian salsa (tomato, onion and olive oil)
Llapinacho
$13.95
potato pancakes served with fried eggs, ecuadorian chorizo rice, avocado, carrots and beets
Guatita
$12.95
honey comb tripe, diced tomatoes, peanut butter sauce served with rice and avocado
Tallarin Con Camaron
$15.95
sauteed shrimp, diced onions, peppers and tomatoes in a naranjilla butter sauce tossed with fettuccini pasta
Tallarin Con Pollo
$12.95
grilled chicken breast, diced onions, peppers, tomatoes in a naranjilla butter sauce tossed with fettuccini pasta
Arroz Mixto De Carnes
$13.95
fried rice, combination of meats: diced pork chicken beef, peppers, onions, carrots, garlic and peas served with avocado
Llapingacho De Carne
$15.95
potato pancakes grilled steak served with fried eggs, rice, avocado carrots and beets
Salmon Con Ensalada
$15.95
grilled salmon served with field greens, barley rice, passionfruit sauce
Carne Asada Con Ensalada
$14.95
Grilled NY Strip served with fresh salad
Camarones Empanizadoa Con Ensalada
$15.95
Breaded shrimp with fresh salad
Main
Grilled Steak
$7.95
rice, salad, beef, beans, plantains
Pork Chop
$7.95
rice salad pork chop, beans, plantains
Grilled Chicken
$7.95
rice, salad, chicken beans, plantains
Tilapia Fish
$7.95
rice salad, tilapia, beans, plantains
Guatita (Honey Comb Trip)
$7.95
rice lettuce, potato with peanut butter beef tripe
Pasta With Chicken
$7.95
rice chicken breast, pasta
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General Info
Cuisine
American
Hours
Monday:
Closed
Tuesday:
11:00am - 8:00pm
Wednesday:
11:00am - 11:00pm
Thursday:
11:00am - 9:00pm
Friday:
11:00am - 2:30am
Saturday:
11:00am - 2:00am
Sunday:
11:00am - 1:00am
About Us
La Humita was founded in 2003 by Nestor, Ulpiano and Luis Correa. The Correa brothers are three Ecuadorians that came to the United States with a dream to provide a better life for themselves and their family. They discovered that through hard work and dedication this country afforded them many opportunities. They quickly adapted to this land's customs and traditions, but always maintained their Ecuadorian customs. Something that all three siblings missed from their native Ecuador was the cuisine. During the early nineties it was difficult to find good Latin food, as there were only a handful of South American restaurants in the Chicago area. The Correas began by opening a restaurant, which served a few typical Ecuadorian dishes. Slowly, they introduced more dishes to the menu. Soon, their selection of appetizers, entrees, desserts and drinks was extensive. Nowadays, La Humita presents their customers with a wide variety of the most exotic and authentic Ecuadorian cuisine. For the past four years, the restaurant has dedicated itself to excellence in the culinary arts.