Crispy romaine lettuce served with our Caesar mango dressing, parmesan and croutons
Blue Cheese Salad
$7.95
Crispy romaine lettuce served with our blue cheese dressing, cherry tomatoes, red onions and cilantro
Amazonas River
$10.95
Sliced tasty tomatoes served with our homemade aioli pesto, balsamic vinaigrette, mushrooms, artichoke, bocconcini, and garlic bread
Solterito De Quinua
$12.95
Quinua salad with cucumber, Peruvian Botija Olives, panela cheese, onions, tomatoes, pineapple and mint
Sopas (Soups)*
Crema de Calabaza Rostizada
$12.95
Butternuts squash with roasted garlic and onions, accompanied with poached egg and fine herbs croutons
Chupe Andino De Camarones / Pescado
$17.45
Classic Peruvian shrimp chowder made with fish of the day or shrimp, Peruvian chili peppers, quinoa, egg, milk, and Andean green herbs
Aguadito de Mariscos / Pollo
Soup made with infused rice and cilantro beer sauce, peas and carrots, served with shrimp, calamari, octopus and clams
$17.45
Chicken$14.95
Entradas Calientes (Hot Appetizers)
Papas a la Huancaina
$9.95
Traditional Peruvian dish of steamed marble potatoes covered with Aji Amarillo cream cheese sauce, Peruvian Botija Olives and broiled eggs
Yucas Rellenas
Yuccas croquettes stuffed with the perfect amount of mozzarella, lightly breaded and served with a side of our Huancaina sauce
4 pc$10.95
6 pc$14.95
Empanadas Mixtas
Slow cook beef with onions, raisin and Peruvian Botija Olives. / Chicken and Shrimp mixed with mozzarella cheese
2 pc$8.95
4pc$15.95
Anticuchos Tres Especies*
(Traditional skewers from the streets of Peru.) Grilled skewers marinated in our authentic anticuchera sauce, served with potatoes and salsa criolla
Chicken, Fish and Beef$12.95
Chicken$9.95
Fish$10.95
Beef$13.95
Conchas a la Parmesana*
Pacific scallops baked with parmesan cheese and lime butter
4 pc$12.95
6 pc$17.95
Jalea Mixtra
$17.95
Peruvian style deep fried fish topped with breaded shrimp, scallops and calamari, served with salsa criolla, homemade tartar sauce and our golf sauce
Ronda Caliente
$19.95
Three hot appetizers: Yucas Rellenas Anticuchos y Empanada
Entradas Frias (Cold Appetizers)
Ceviches*
Ceviche is the national plate of Peru, made up with slices of fish of the day, cured in lime juice, red onions, Peruvian chili peppers, salt and cilantro, served with Peruvian corn, toasted corn, lettuce and sweet potatoes. Suggested wine pairing (Sauvignon Blanc)
Clasico
White fish
Small$8.45
Regular$15.95
Mixto
Fish, shrimp, octopus, and calamari
Small$8.95
Regular$16.95
De Aji Amarillo
Classic ceviche covered in creamy aji Amarillo
Small$8.95
Regular$16.95
De Rocoto
Classic ceviche covered in creamy rocoto sauce
Small$8.95
Regular$16.95
Mediterraneo
A fusion of classic Peruvian ceviche and Mediterranean cultures
Small$8.95
Regular$16.95
De Olivo
Classic ceviche covered in creamy sauce made with Peruvian Botija Olives
Small$8.95
Regular$16.95
Trio de Ceviches
$29.90
Discover the taste of three ceviches of your choice
Ronda Fria
$19.95
Three cold appetizers: Leche de Tigre, Ceviche classico and Causa Limena. Suggested wine pairing (Chardonnay)
Pulpo al Olivo*
$13.95
Thin slices of octopus served with a creamy sauce made with Peruvian Botija Olives and mayo splashed with a hint of lime. Suggested wine pairing (Chardonnay, white zinfandel)
Causas*
Causa is the most popular plate to export in all Peruvian cuisine. It's a cold yellow potato puree, splashed with lime juice, cilantro and Aji Amarillo. Suggested wine pairing (Chardonnay)
De Vegetales
$8.95
Veggie salad of the day served with Pisco liquor aioli, avocado, cheery tomatoes and quail eggs on top
Limena
$9.95
Served with chicken salad, avocado and our traditional Aji Amarillo aioli
De Camarones
$10.95
Served with shrimp, avocado and Pisco liquor aioli
De Pulpo al Olivo
$10.95
Octopus delicately cut, drizzled with a creamy sauce made with Peruvian Botija Olives
Festival de Causas (Causas Sampler)
$13.95
Discover the taste of our different Causas
Leche De Tigre* (Tiger's Milk)
Cocktail of fresh squeezed lime blended with diced fish, shrimp, calamari, octopus, onions and sprinkled cilantro served with Peruvian corn and toasted corn. In Peru usually use this to hangover cure and an aphrodisiac. Suggested wine pairing (Chardonnay)
Mixto
$8.95
Rocoto
$9.95
Amarillo
$9.95
Olivo
$9.95
Mediterraneo
$9.95
Mariscos (Seafood)
Camarones Entre Lima y Pisco
$20.95
Shrimp sauteed in white wine and lime juice, served over fettuccini pasta with toasted garlic, red crush pepper, asparagus, capers, artichoke, cherry tomatoes and parsley. Suggested wine pairing (Pinot Grigio, Sauvignon Blanc)
Salmon Solterito del Sur
$21.95
Fresh salmon grilled in pesto cream sauce accompanied with quinoa salad, cucumber, onions, Peruvian Bojita Olives, panela cheese, pineapple, mint, roasted tomatoes and butternut squash. Suggested wine pairing (Merlot, Sangiovese)
gluten-free
Arroz del Pacifico Sur*
$21.95
(Peruvian style Paella) Infused rice in Peruvian pepper sauce with calamari, shrimp and octopus, garnish with peas, carrots and peppers. Suggested wine pairing (Merlot, Pinot Noir)
Tacu Tacu de Mariscos*
$21.95
Traditional mix of garlic white rice and beans (Tacu Tacu) bathed in Peruvian peppers sauce, served with calamari, scallops and shrimp. Suggested wine (Cabernet, Sangiovese, White Zinfandel)
Arroz Norteno*
$21.95
Infused rice in cilantro beer sauce with calamari, clams, shrimp and octopus, garnish with peas, carrot and peppers. Suggested wine pairing (Cabernet, Merlot)
Pescado a Lo Macho
$23.95
White fish bathed in our homemade Aji Amarillo sauce, sauteed calamari, shrimp and grilled asparagus served with garlic white rice. Suggested wine pairing (Sauvignon Blanc, Chardonnay)
Crema de pesto con Camarones al Ajillo
$21.95
Garlic shrimps cooked in white wine and parsley, served with homemade pesto cream sauce topped on a bed of fettuccini and asparagus. Suggested wine pairing (Sauvignon Blanc, Chardonnay)
Risotto de Mariscos
$23.95
Rice with calamari, octopus, shrimps and creamy aji amarillo sauce, served with Peruvian corn and asparagus, topped with parmesan cheese. Suggested wine pairing (Sauvignon Blanc, Chardonnay)
Chifa (Peruvian-Chinese)
Saltado Estilo Chifa
$18.95
Chicken, shrimp and veggies sauteed in Peruvian-Chinese sauce, served with garlic white rice. Suggested wine pairing (Sauvignon Blanc, Chardonnay)
Arroz Chaufa Capon*
Traditional Peruvian-Chinese style fried rice with oven roasted oriental pork, chicken, shrimp, egg, green onions and soy sauce. Suggested wine pairing (Cabernet, Merlot)
$18.95
Chicken$14.95
Pork$15.95
Shrimp$19.95
Vegetariano (Veggie)
many plates with veggie version available
Arroz del Bosque*
$16.95
Soft and creamy Arborio rice cooked with a variety of mushrooms, green asparagus topped with parmesan cheese. Suggested wine pairing (Pinot Noir, Pinot Grigio, Merlot)
Mushrooms sauteed with soy sauce and light vinegar, asparagus, onions and tomatoes wedges, served with garlic white rice and fries. Suggested wine pairing (Pinot Noir, Pinot Grigio, Merlot)
Carnes (Meats)
Aji de Gallina
$16.95
Shredded chicken stew with peanuts and Aji Amarillo sauce, over steamed potatoes, served with garlic white rice. Suggested wine pairing (Sauvignon Blanc, Garnacha, Chinati)
Arroz con Pato
$19.95
Infused rice in cilantro sauce with tender Confit duck, carrots and peas, served with Salsa Criolla and avocado. Suggested wine pairing (Pinot Noir, Cabernet, Carmenere)
Medallon de Lomo con Salsa de Champinones y Pastel de Papa
$27.95
Grilled filet mignon bathed in our homemade mushroom sauce, served with sauteed vegetables and Peruvian potato cake. Suggested wine pairing (Pinot Noir, Pinot Grigio, Malbec, Cabernet)
Seco de Cordero con Frijoles
$23.95
Lamb Shank braised in a cilantro sauce, served with garlic white rice, beans and Salsa Criolla. Suggested wine pairing (Malbec, Carmenere)
Fettuccini a la Creama del Pesto con Churrasco
$19.95
Grilled beef thinly cut, aromatized with parsley and cilantro served with our homemade cream pesto sauce topped on a bed of fettuccini. Suggested wine (Sangiovese, Sauvignon Blanc, Chardonnay)
Pachamanca Tres Carnes
$24.95
Chicken, beef and pork all slowly cooked with our Andean herbs sauce served with homemade Peruvian corn cake. Suggested wine pairing (Tannat, Pinot Noir)
Fettuccini a la Huancaina y Lomo Anticuchero
$25.95
Grilled filet mignon served over our unique anticuchera sauce and huancaina fettuccini pasta. Suggested wine pairing (Chinati, Pinot Grigio, Chardonnay)
Lomo Saltado*
$20.95
Top tenderloin cuts, sauteed with soy sauce and light vinegar, onions and tomatoes wedges, served with garlic white rice and fries