Limeña: with chicken salad served with our traditional aji amarillo aioli. Veggie: veggie salad of the day served with pisco liquor aioli.
Crispy romaine served with homemade ranch, onions, broccoli and tomatoes.
Fried cassava sticks served with huancaina sauce.
Leche De Tigre (Tiger's Milk)
Is the peruvian colloquial name for the juice produced from the ingredients of ceviche. (Lime juice, sliced onion, peruvian chili peppers, salt and cilantro). It has a slight spicy flavor. In peru usually use this to hangover cure and an aphrodisiac.
Anticucho (Chicken or Fish)
Chicken or fish skewers marinated in a special homemade anticuchera sauce served with slice potatoes and salsa criolla.
Make Your Own Menu
Make Your Own Menu
Pick one appetizer, one entrée, and your choice between iced tea or fountain drink.
Aji De Gallina
Shredded chicken stew with peanuts and aji amarillo aioli, over steamed potatoes, served with garlic white rice.
Arroz Chaufa Especial
Traditional peruvian-chinese style fried rice with pork, eggs, chicken, green onions and soy sauce.
Arroz Con Pollo
Infused rice in cilantro sauce with grilled chicken breast, carrots and peas, served with salsa criolla.
Frijoles Con Chicharron De Cerdo
Tender fried pork served with beans, garlic white rice and salsa criolla.
Chicken slices sautéed with soy sauce and light vinegar, onions and tomatoes wedges, served with garlic rice and fries.
Crocante De Mar Al Huacatay
Panko fried tilapia filet with peruvian herbs and aji amarillo sauce, served with garlic white rice and veggies.
Tallarin Saltado De Pollo
Fettuccini sautéed with chicken, soy sauce, light vinegar, onions and tomatoes wedges.
Tallarines Verdes Con Pollo
Grilled chicken breast, fettuccine and pesto sauce, cherry tomatoes and parmesan.
Pure Con Asado
Braised beef brisket in aji panca and tomato sauce, served over mashed potatoes.
Top tenderloin cuts, sautéed with soy sauce and light vinegar, onions and tomatoes wedges, served with garlic rice and fries.
Tallarin Saltado De Carne
Fettuccini sautéed with top tenderloin, soy sauce, light vinegar, onions and tomatoes wedges.
Seco De Carne
Boneless pieces of beef braised in a cilantro sauce, served with garlic white rice, beans and salsa criolla.
Arroz Del Pacifico Sur (Peruvian Paella)
Infused rice in peruvian peppers sauce with calamari, shrimp and octopus.
Anticucho (Chicken or Fish)
Duo De Causas
Papa a La Huancaina
Leche De Tigre
Imported Beer Bottle
Cusqueña / Cristal
Corona / Heineken
Draft Beer 14oz
Budweiser / Bud Light
Sierra Nevada / Shock Top
White or Red
Homemade Berry Sangria
Homemade Berry Sangria
Crispy romaine lettuce served with our Caesar mango dressing, parmesan and croutons.
Blue Cheese Salad
Crispy romaine lettuce served with our blue cheese dressing, cherry tomatoes, red onions and cilantro.
Sliced tasty tomatoes served with our homemade aioli pesto, balsamic vinaigrette, mushrooms, artichoke, pine nuts, bocconcini, and garlic bread.
Made with olluco (potatoes from the Andes) parmesan and cream flavored with Huacatay (black mint) and fine cuts of panela cheese.
Chupe de Camarones/Pescado*
Classic Peruvian shrimp chowder made with fish of the day or shrimp, Peruvian chili peppers, potatoes, egg, milk, and Andean green herbs.
Yucca croquettes stuffed with the perfect amount of mozzarella, lightly breaded and served with a side of our Huancaína sauce.
Pulpo al Olivo
Thin slices of octopus served with a creamy sauce made with Peruvian Botija Olives and mayo splashed with a hint of lime.
Anticuchos Tres Especies
(Traditional skewers from the streets of Peru.) Grilled skewers marinated in our authentic anticuchera sauce, served with potatoes and salsa criolla.
Chicken, Fish and Beef$11.95
Chicharrón de Cerdo
Pieces of fried pork on top of of sweet potatoes puree, served with orange homemade syrup, salsa criolla and Aji Amarillo aioli.
Peruvian style deep fried fish topped with breaded shrimp and calamari, served with salsa criolla, homemade tartar sauce and our golf sauce.
Papas a la Huancaína*
Traditional Peruvian dish of steamed marble potatoes covered with Aji Amarillo cream cheese sauce, Peruvian Botija Olives and boiled eggs.
Ceviche is the national plate of Peru, made up with slices of fish ot the day, cured in lime juice, red onions, Peruvian chili peppers, salt and cilantro, served with Peruvian corn, toasted corn, lettuce and sweet potatoes. Suggested wine (Sauvignon Blanc)
Fish, shrimp, octopus and calamari.
De Ají Amarillo
Classic ceviche covered in creamy aji Amarillo.
Classic ceviche covered in creamy rocoto sauce.
A fusion of classic Peruvian ceviche and Mediterranean cultures.
Classic ceviche covered in creamy sauce made with Peruvian Botija Olives
Trio De Ceviches
Discover the taste of three ceviches of your choice.
Leche DE Tigre
Is the Peruvian colloquial name for the juice produced from the ingredients of ceviche. It has a slight spicy flavor. In Peru usually use this to hangover cure and an aphrodisiac.
Causa is the most popular plate to export in all Peruvian cuisine. It's a cold yellow potato puree, splashed with lime juice, cilantro and Aji Amarillo.
Veggie salad of the day served with Pisco liquor aioli, avocado, cherry tomatoes and quail eggs on top.
Served with chicken salad, avocado and our traditional Aji Amarillo aioli.
Served with shrimp, avocado and Pisco liquor aioli.
De Pulpo al Olivo
Octopus delicately cut, drizzled with a creamy sauce made with Peruvian Botija Olives.
Festival de Causas (Causas Sampler)
Discover the taste of different Causas.
Camarones Entre Lima y Pisco
Shrimp sautéed in white wine, flamed in authentic Pisco (Peruvian national liquor made from Grapes) and lime juice, served over fettuccini pasta with toasted garlic, red crush pepper, asparagus, cherry tomatoes and parsley. Suggested wine (Pinot Grigio, Sauvignon Blanc).
Salmon Del Sur
Fresh Salmon grilled and drizzled with our chimichurri sauce, served with quinoa salad, veggies sautéed. Suggested wine (Merlot, Sangiovese).
Traditional Peruvian-Chinese style fried rice with pork, shrimp, eggs, green onions and soy sauce. Suggested wine (Cabernet, Merlot).
Arroz Del Pacifico Sur (Peruvian Paella)* ^
Infused rice in Peruvian peppers sauce with calamari, shrimp and octopus. Suggested wine (Merlot, Pinot Noir)
Tacu Tacu de Mariscos
Traditional mix of garlic white rice and beans (Tacu Tacu) bathed in Peruvian peppers sauce, served with calamari and shrimp. Suggested wine (Cabernet, Sangiovese, White Zinfandel).
Pescado a Lo Macho*
White fish bathed in our homemade Aji Amarillo sauce, sautéed calamari, shrimp and grilled asparagus served with garlic white rice. Suggested wine (Sauvignon Blanc, Chardonnay).
Suggested wine (Pinot Noir, Pinot Grigio, Merlot). Many Plates with Veggie Version Avaiiable.
Arroz Del Bosque
Soft and creamy Arborio rice, cooked with a variety of mushrooms, green asparagus topped with parmesan cheese.
Garlic white Rice
Aji de Gallina*
Shredded chicken stew with peanuts and Aji Amarillo sauce, over steamed potatoes, served with garlic white rice. Suggested wine (Sauvignon Blanc, Garnacha, Chianti).
Arroz con Pato
Infused rice in cilantro sauce with tender Confit duck, carrots and peas, served with Salsa Criolla and avocado. Suggested wine (Pinot Noir, Cabernet, Carmenere).
Pachamanca Tres Carnes
Chicken, beef and pork all slowly cooked with our Andean herbs sauce served with homemade Peruvian corn cake. Suggested wine (Tannat, Pinot Noir).
Seco de Cordero con Frijoles
Lamb Shank braised in a cilantro sauce, served with garlic white rice, beans and Salsa Criolla. Suggested wine (Malbec, Carmenere).
Fettuccini a la Crema del Pesto con Churrasco
Grilled beef thinly cut, aromatized with parsley and cilantro served with our homemade cream pesto sauce topped on a bed of fettuccini. Suggested wine (Sangiovese, Sauvignon Blanc, Chardonnay).
Top tenderloin cuts, sautéed with soy sauce and light vinegar, onions and tomatoes wedges, served with garlic white rice and fries.
The initial melting of the culinary tradition of ancient Peru with Spanish cuisine, evolved through immigration and influences of French, Italian, Asian and African people, who modified their traditional cuisines with ingredients available in peruvian geography only. La Huaca Restaurant's chefs prepare elegant presentations of Peruvian cuisine in a sleek space outfitted with imaginative decor. The result: Peruvian gastronomy, the most diverse in the world. Welcome to the world of Peruvian cuisine. Welcome to a whole new adventure.