corn tortilla, jack cheese, adobo aioli, corn pico de gallo
Platos Fuertes
chef's specialties
Carnitas Hacienda
$43.00
Carnitas, which means "little meats" in Spanish is nothing short of a culinary miracle and signature favorite here at La Hacienda. Originating in the Mexican state of Michoacán, the "magic" of carnitas has inspired me to continue the history and tradition and are an absolute must try. Slow braised pork shoulder, salsa verde, salsa árbol, guacamole, escabeche, rice and beans
Tampiqueña*
$46.00
The carne a la tampiqueña is one of our most popular dishes and a personal favorite of mine. Created in 1939 in Tampico, Tamaulipas by the Loredo brothers, each ingredient represents an element of the people from the La Huasteca region in Mexico. The history behind this dish makes me proud to serve a representation of it each evening. Skirt steak: cheese-mole enchilada, guacamole, elote, scallions, serrano chile toreados
Filet a la Parrilla*
$48.00
Introduced to our menu in 2005 and loved by all for more than 17 years, the filet a la parrilla is our true "OG" signature dish. While a definite local favorite, this dish is also well traveled and has been showcased in restaurants in Colorado, New York City, Riviera Maya and was featured at the Governor's dinner in Puebla, Mexico. Grilled beef tenderloin, oaxaca cheese enchiladas, chile pasilla gastrique
Sides
enhance your meal
Fried Brussels Sprouts** ***
$14.00
agridolce vinaigrette, queso fresco, green apple, bacon, toasted almonds
*These items may be served raw or undercooked with raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. **Vegan by Request. ***Vegetarian by Request. ^^ 'Dia de Los Muertos' by Chef Richard Sandoval
Barbecued sea bass. Slow-braised pork carnitas with sweet corn and habanero. Enjoy signature guacamole crafted tableside and an unmatched selection of tequilas and agave cocktails at what has been voted time and time again as Arizona's best Mexican restaurant. Encounter authentic recipes from across Mexico infused with innovation, from unexpected pairings to indigenous ingredients.