La Gourmandine offers a selection of artisanal French breads made the traditional way using only flour, yeast, water and salt. Although machines help in the process of fabrication, they do not replace the baker's hands. The main ingredients to good bread are time and patience
Baguette
Baguette Rustique
Baguette Aux Lardons
Epi
Tourte
Viennoiserie (Breakfast Pastries)
La Gourmandine is known for its array of finely baked breakfast pastries known as "Viennoiserie." The success behind the making is precision and attention to detail. One of La Gourmandine's signature items is the famous "croissant aux amandes, " a butter croissant soaked in syrup and filled with homemade almond cream
Croissant
Buttery flaky pastry, named for its distinctive crescent shape
Croissant Aux Amandes
A Croissant filled with almond cream and sprinkled almonds
Pain Au Chocolate Ou Chocolatine
Flaky pastry with chocolate barres
Pain Aux Raisins
Flaky pastry with raisins and pastry cream
Chouquette
A puff pastry or choux dough sprinkled with sugar
Brioche Bostock
Sweet bread dipped in syrup, filled with raspberry jam and almond cream
Chausson Aux Pommes
Puff pastry filled with apple sauce
Roulé À La Cannelle
Flaky brioche with cinnamon butter
Abricotine
Flaky dough filled with pastry cream and topped with apricots
La Gourmandise
Flaky dough filled with vanilla pastry cream and chocolate chips
Brioche Aux Agrumes
Sweet bread with lemon and orange zest
Patisserie (Cakes And Pastries)
At La Gourmandine, we like elegance and simplicity. Our team is able to recreate well-known French pastries such as Eclairs, Tarte au Citron and Choux à la Crème. We combine simple ingredients such as eggs, milk and butter to proudly offer handmade, one-of-a-kind delicacies. We do change our menu seasonally, so don't be disappointed if you don't see your favorite pastry - we may have it later in the year! Please allow 72 hours for orders. Please be aware most pastries contain nuts and all of our baked goods are made on shared equipment
Patisseries Individuelles
individual pastries
Eclairs Au Chocolat
Choux dough filled with cocoa chocolate pastry cream and topped with chocolate fondant
Choux À La Crème
Choux dough split in half and filled with whipped cream
Feuilleté Aux Pommes
Puffed pastry covered with sliced apples
Délice De Pistache
Choux dough filled with pistachio mousseline and chocolate chips
Clafoutis
Another traditional French Pastry from the Limousin region; dessert made of cherries covered with a Flan-like batter
Marquise
Dark chocolate mousse, crème brûlée and crispy caramel
Tartelettes Aux Framboises
Shortbread crust filled with almond cream and topped with fresh raspberries
Sablé Fraises Pistache
Shortbread with pistachio cream and fresh cut strawberries
Millefeuille
Caramelized puff pastry layers with vanilla custard
Macarons Aux Framboises
Large size macaron filled with a lychee cream and fresh raspberries
Cakes & Tartes
ask us about placing an order
Parfait Au Chocolat
Cocoa chocolate mousse layered with a sponge cake and covered in a dark chocolate glaze
Fraisier
Sponge cake split and filled with fresh sliced strawberries, pastry cream and butter cream
Marquise
Dark chocolate mousse, crème brûlée and crispy caramel
Millefeuille
"Thousand Leaf, " also known as a Napoleon; layers of puff pastry, alternating with layers of pastry cream
Tarte Tatin
Upside-down caramelized apple tart. Tradition says that the Tarte Tatin was first created by accident by two sisters called "Les Soeurs Tatin"
Tarte Au Citron
Classic lemon tart
Sablé Fraise Pistache
Shortbread with pistachio cream and fresh cut strawberries
Tarte Aux Framboises
Shortbread crust filled with almond cream and topped with fresh raspberries
Mignardises (Mini Pastries)
Let La Gourmandine add a little French touch to your special events with our range of mini pastries. These bite-size treats are perfect for showers, graduations or parties. Please note many of cakes and tartes contain almond or nuts. Please order minimum of 10 per item
Opera
Almond sponge cake layered with chocolate ganache and coffee flavored butter cream glazed with dark chocolate
Tartelette Aux Framboises
Tart filled with almond paste and covered with fresh raspberries
Tartelette Aux Fruits
Shortbread crust covered with a handmade vanilla pastry cream and topped with fresh fruits. Your choice of strawberries, blueberries, or an assortment of fruits
Tartelette Au Citron
Classic lemon tart
Mini Eclairs Au Chocolat
Choux dough filled with cocoa chocolate custard and topped with chocolate fondant
Choux a La Crème
Choux dough cut in half and filled with homemade vanilla whipped cream
Chouquettes
A puff pastry or choux dough sprinkled with sugar
Choux a La Pistache
Choux dough cut in half and filled with pistachio mousseline
Savory
What most customers mention when they visit France are the sandwiches made on baguettes! And sandwiches at La Gourmandine will transport you right back. So for those without a sweet tooth or those in need of a hearty meal, La Gourmandine offers several lunch specials. Stop by for a real French déjeuner!
Sandwich + a Beverage
$6.60
Le Parisien
French baguette with butter, ham, and Swiss cheese
Le Campagnard
French baguette with mayonnaise, turkey, lettuce, tomatoes, and Swiss cheese
Le Montagnard
French baguette with butter, prosciutto, and French pickles
Le Provençal
Ciabatta bread, feta cheese, roasted red peppers, cucumbers, red onions, lettuce and tomatoes
Le Pêcheur
Baguette bread with homemade tuna salad and tomatoes
Croissant Au Jambon
Croissant filled with ham, Swis, s and topped with Béchamel sauce
Focaccia Garnie
Focaccia Garnie
$4.20
Focaccia topped with mozzarella and parmesan cheese, with fresh basil and tomato sauce
Slice of Quiche + a Beverage
$5.20
Vegetarienne
Goat cheese and spinach
Lorraine
Bacon and caramelized onions
Forestiere
Mushrooms, fresh thyme, Swiss cheese
Brie Tart + A Beverage
Brie Tart + a Beverage
$5.10
Puff pastry with sour cream, caramelized onions, and slices of Brie cheese