fresh and chunky avocado topped with cheese and pico de gallo
corn tortilla chips with black beans and melted cheese, topped with guacamole and pico de gallo
grilled tortilla filled with cheese
melted chihuahua cheese mixed with shrimp, prepared with onions & poblano peppers
melted chihuahua cheese and mexican sausage
grilled portobello mushroom, filling with cheese and spinach covered with tomato sauce
Calamares Al Ajillo
sauteed calamari in ajillo(garlic sauce) with a little touch of tequila and pico de gallo.
three masa dough sopes prepared: with black beans, chorizo and cheese, chicken and mole sauce & guacamole
Frijoles Con Chorizo
Caldo De Pollo
our homemade chicken soup made with fresh vegetables and rice
poblano peppers in light egg batter stuffed with chihuahua cheese or ground beef, topping in tomato sauce and sour cream, with rice and beans
Enchiladas "las Fuentes "
three rolled corn tortillas filled with ground beef, chicken, chorizo (mexican sausage) or cheese, dipped in mole poblano, sauce or your choice of green, red or tomato salsa, topped with melted cheese, sour cream served with rice and beans
three crisp rolled flour tortillas filled with your choice of steak
Beef Or Chicken Topping With Guacamole, Sour Cream Rice And Beans.$10.95
grilled portobello mushrooms in tomato sauce, beans with zucchini, sweet fried plantain and slices of orange
grilled seasoned chicken breast with lettuce, tomatoes, onions, green peppers, avocado, carrots,
grilled flour tortilla filled with beans , guacamole, tomatoes, green peppers, onions, cheese, sour cream, filled with your choice of chicken, chorizo (mexican sausage) ground beef, or vegetarian
buttered crepes with home-made caveat (goat milk caramel) served with ice cream.
Pastel Tres Leches
one of the most popular mexican desserts, a butter cake flavored with vanilla. it is soaked in a mixture of three different milk products, hence the name "tres leches" the three milks, when combined; create just the right sweetness, density, and "mouth feel" for a rich cake, making it moist but not mushy