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La Fromagerie Cheese Shop
101 Montgomery Street
San Francisco, CA 94104
Uber
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Main Menu
Breakfast Sandwiches
Add bacon or rosemary ham to any for $2 each
Breakfast Sandwich
Come with an organic cage free egg and Roma tomato slices. Choose from (on croissant or organic bread)
- Fresh fruit Salad - Cup $3.00
- Fresh fruit Salad - Bowl $5.00
Le Poitou
$6.50
French goat cheese & fig jam
Le Lyonnais
$6.99
Double-cream French Brie cheese & onion jam
Le Savoyard
$5.99
Raclette Semi-soft French cheese & French pickles
Croissant
$2.70Chocolate Croissant
$2.95Organic Granola
$4.00
Greek yogurt & honey
- Add fresh fruit
- $2.50
Oatmeal
$4.00
Organic Oats, organic non-fat milk with maple syrup, honey or brown sugar. Add dried raisins, dried cranberries, flax seeds, almonds, walnuts, blueberries, bananas or strawberries for $0.50 each
Gourmet Sandwiches
We are proudly crafting our sandwiches using fresh brick oven ciabbata rolls with organic flour
Le Toulouse
Ossau Iraty, sheep's cheese from France, Local smoked duck breast, Fig jam and dried figs, Wild organic arugula, Extra virgin olive oil, Salt and pepper
Le Parisien
Gruyère, cave aged for 12 months in Switzerland, Jambon de Paris, European style butter, Cornichons, Salt and pepper
L'Italian
Handmade Burrata Mozzarella, Prosciutto di Parma, Fresh basil and Roma tomato, Extra virgin olive oil, Salt and pepper
Le Provençal - Veggie
Humbolt Fog (Local Goat cheese), Roasted red bell pepper, Marinated artichokes, Fresh basil and Roma tomato, Wild organic arugula, Extra virgin olive oil, Salt and pepper
Le Californian
Toma (Cow's milk cheese from Point Reyes), Natural turkey galantine, Mango hot sauce, Avocado & Roma tomato, Wild organic arugula, Extra virgin olive oil, Salt and pepper
Salads
La Mancha
Kale salad, Smoked duck breast, Manchego, Dried figs & pear, Toasted pumpkin seeds, Apple cider & honey vinaigrette
L'Auvergnate
Endive salad, Bleu d'Auvergne (blue cheese), Pear, Walnut & honey, Apple cider & honey vinaigrette
L'Occitane
Romaine salad, Chicken with garlic, lemon and oregano, Bucherondin (Goat cheese), Roasted red bell pepper, Marinated artichokes & Roma tomato, Apple cider & honey vinaigrette
Cheese & Charcuterie Platters
All platters come with a wooden board and flags with names of the cheeses. Each piece of cheese weights 3/4 lb. They all serve 10-12 persons
Cheese Platters
The Classic
Délice de Bourgogne cow's milk, Cave Aged Gruyère cow's milk, Bleu d'Auvergne cow's milk, Morbier cow's milk. 10 to 12 persons
The European
Brillat Savarin cow's milk, Manchego sheep's milk, Scharfe Maxx cow's milk, Gouda cow's milk. 10 to 12 persons
The Farm
Truffle Tremor goat's milk, La Tur cow, sheep and goat's milk, Brie cow's milk, Ossau Iraty sheep's milk. 10 to 12 persons
The Bold
Cave Aged Gruyère cow's milk, Pont-L'Évêque cow's milk, Roquefort sheep's milk, Camembert cow's milk. 10 to 12 persons
Charcuterie Platters
The Countryside
Bresaola from Creminelli, Rosemary Ham from Fra'Mani, Chorizo from Fabrique Délices, Jamon Serrano from Spain. 10 to 12 persons
The Savoury Pork Free
Bresaola from Creminelli, Smoked Duck Breast from Fabrique Délices, Cured Duck Salami from Fabrique Délices, Truffle Mousse from Fabrique Délices. 10 to 12 persons
Tapas Board
Tapas Board
Chorizo from Fabrique Délices, Jamon Serrano from Spain, Manchego (cheese), Membrillo, Green Olives, Artichokes. 10 to 12 persons