Kale salad, smoked duck breast, manchego, dried figs, pear, toasted pumpkin seeds, apple cider and honey vinaigrette.
L'Italien Salad Style
$12.50
Wild organic arugula, prosciutto di Parma, Burrata, fresh basil, Roma tomato, extra virgin olive oil, balsamic vinegar from Modena, salt and pepper.
L'Occitane
$12.50
Romaine salad, chicken with garlic, lemon and oregano, Bucherondin (Goat cheese), roasted bell pepper, marinated artichokes, roasted bell pepper, marinated artichokes, Roma tomato, apple cider and honey vinaigrette.
Sandwiches
We are proudly crafting our sandwiches using brick oven Ciabatta rolls (with organic flour) baked fresh daily. Sandwiches come with a side of chips or salad.
Le Toulouse
$12.50
Smoked duck breast, Ossau Iraty cheese (sheep) from France, fig jam and dried figs, wild organic arugula, extra virgin olive oil, salt and pepper.
L'Italien
$12.50
Prosciutto di Parma, Burrata, fresh basil, Roma tomato, wild organic arugula, extra virgin olive oil, balsamic vinegar from Modena, salt and pepper.
Le Parisien
$12.50
Cave aged Gruyere for 12 months in Switzerland, Jambon de Paris, European butter, cornichons, salt and pepper.
Le Provençal
$11.50
Bucherondin (Goat cheese), roasted bell pepper, marinated artichokes, fresh basil and Roma tomato, wild organic arugula, extra virgin olive oil, salt and pepper.
vegetarian
Le Californien
$12.50
Natural turkey galantine, Toma cheese from Point Reyes, avocado, Roma tomato, wild organic arugula, mango hot sauce, extra virgin olive oil, salt and pepper.