We are proudly crafting our sandwiches using fresh brick oven ciabbata rolls with organic flour
Le Toulouse
Ossau Iraty, sheep's cheese from France. Local smoked duck breast, Fig jam and dried figs, Wild organic arugula, Extra virgin olive oil, Salt and pepper
Le Parisien
Gruyère, cave aged for 12 months in Switzerland, Jambon de Paris, European style butter, Cornichons, Salt and pepper
L'Italien
Handmade Burrata Mozzarella, Prosciutto di Parma, Fresh basil and Roma tomato, Extra virgin olive oil, Salt and pepper
Le Provençal - Veggie
Humbolt Fog (Local Goat cheese), Roasted red bell pepper, Marinated artichokes, Fresh basil and Roma tomato, Wild organic arugula, Extra virgin olive oil, Salt and pepper
Le Californien
Toma (Cow's milk cheese from Point Reyes), Natural turkey galantine, Mango hot sauce, Avocado & Roma tomato, Wild organic arugula, Extra virgin olive oil, Salt and pepper
Salads
La Mancha
Kale salad, Smoked duck breast, Manchego, Dried figs & pear, Toasted pumpkin seeds, Apple cider & honey vinaigrette
Romaine salad, Chicken with garlic, lemon and oregano, Bucherondin (Goat cheese), Roasted red bell pepper, Marinated artichokes & Roma tomato, Apple cider & honey vinaigrette
Cheese Charcuterie Platters
All platters come with a wooden board and flags with the name the cheese. Each cut piece of cheese weights 3/4 lb. They all serve 10-12 persons. Price range is $49.95 - $79.95
Bresaola from Creminelli, Rosemary Ham from Fra'Mani, Chorizo from Fabrique Délices, Jamon Serrano from Spain. 10 to 12 persons
The Savoury - Pork Free
Bresaola from Creminelli, Smoked Duck Breast from Fabrique Délices, Cured Duck Salami from Fabrique Délices, Truffle Mousse from Fabrique Délices. 10 to 12 persons
Tapas Board
Tapas Board
Chorizo from Fabrique Délices, Jamon Serrano from Spain, Manchego (cheese), Membrillo, Green Olives, Artichokes. 10 to 12 persons
If you are looking for a little bit of sweetness, La Fromagerie provides classic French butter biscuits, local jams, and also a nice selection of gourmet food such as cassoulet, italian pastas, french cornichons, old style mustard and many other specialty products.