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La Foret
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21747 Bertram Rd
San Jose, CA 95120
Uber
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Tasting Menu
Dinner Menu
Cocktail Menu
Valentine's Day
Big Basin Wine Dinner
Tasting Menu
Tasting Menu 1
Tasting Menu 1
Tasting Menu 2
Tasting Menu 3
Wine Pairing 1
Wine Pairing 2
Wine Pairing 3
Five Course $115
La Foret Salade
Bay Shrimp, GV Farms Kookaburra Spinach, Shaved Radicchio, Red Pepper Vinaigrette
Tortellini La Foret
Sautéed Porcini Mushrooms, Aged Garlic, Cream
Quail
Roasted Canadian Quail, Huckleberry Reduction
Tournedos of Beef Chanterelle
Tenderloin Medallions, Golden Chanterelle, Ginger Brandy
Crème Brûlée
Tasting Menu 2
Tasting Menu 1
Tasting Menu 2
Tasting Menu 3
Wine Pairing 1
Wine Pairing 2
Wine Pairing 3
Six Course $150
Prawns Meuniere
With Butter, Garlic, Meyer Lemon, Vin Blanc
Salade Française
Butter Lettuce, Marinated Cucumber, Shaved Radish, Mustard Tarragon Vinaigrette
Sea Scallops
Seared Day Boat Scallops, Light Saffron Herb Cream, Puff Pastry
Elk
Roasted New Zealand Elk Loin, Portabella Cognac Demi-Glacé Reduction
Rack of Lamb
Garlic and Rosemary Roasted Australian Lamb, Natural jus, Tarragon Mustard
Chocolate Truffle Torte
Tasting Menu 3
Tasting Menu 1
Tasting Menu 2
Tasting Menu 3
Wine Pairing 1
Wine Pairing 2
Wine Pairing 3
Seven Course $220
Tsar Nicoulai Caviar
Buckwheat Blini, House Cultured Crème Fraiche, Sweet Onion, Capers
Beef Tartare
GV Farms Beef, Potato Truffle Cream, Crispy Potato Julienne
Ahi Tuna
Lightly Peppered & Grilled, Horseradish, Thyme Sauce
Lobster Tail
Poached Cold Water Lobster, Lime Beurre Blanc
Wild Boar
Sage Crusted Medallions of Wild Boar, Roasted Garlic Cabernet Sauce
American Wagyu
Snake River Center Cut Tenderloin, Cabernet Peppercorn Sauce, GV Farms Sage, Cognac
Soufflé Grand Marnier
Wine Pairing 1
Tasting Menu 1
Tasting Menu 2
Tasting Menu 3
Wine Pairing 1
Wine Pairing 2
Wine Pairing 3
$45
Roederer Estate, Brut, Anderson Valley, California NV
Domaine de Couron, Viognier, Cotes du Rhone, France 2020
Lyric by Etude, Pinot Noir, Santa Barbara, California 2016
Napa Cellars, Cabernet Sauvignon, St. Helena, California 2016
Sandeman, Fine Ruby Port, Porto, Portugal
Wine Pairing 2
Tasting Menu 1
Tasting Menu 2
Tasting Menu 3
Wine Pairing 1
Wine Pairing 2
Wine Pairing 3
$95
Veuve Clicquot, Brut, Champagne, France NV
Mount Hamilton Vineyards, Sauvignon Blanc, Santa Clara Valley 2019
Grgich Hills, Chardonnay, Napa Valley, California 2016
Skyfall, Merlot, Columbia Valley, California 2016
Silver Oak, Cabernet Sauvignon, Napa Valley, California 2016
Fonseca, 20 year, Tawny Port, Porto, Portugal
Wine Pairing 3
Tasting Menu 1
Tasting Menu 2
Tasting Menu 3
Wine Pairing 1
Wine Pairing 2
Wine Pairing 3
$125
Nicolas Feuillatte, Palmes d'Or, Brut, Champagne, France 2008
Grgich Hills, Zinfandel, Napa Valley, California 2015
Chalk Hill, Sauvignon Blanc, Sonoma County, California 2019
Paul Hobbs, Chardonnay, Russian River, California 2018
Rombauer, Merlot, Napa Valley, California 2018
Groth, Cabernet Sauvignon, Oakvile District of Napa Valley, California 2016
Dows', 40 year, Tawny Port, Porto, Portugal
Appetizers
Appetizers
Salade
Entrees
Tortellini la Foret
$18.00
Sautéed Porcini Mushrooms, Aged Garlic, Cream
Quail
$23.00
Roasted Canadian Quail, Huckleberry Reduction
Beef Tartare
$22.00
GV Farms Beef, Potato Truffle Cream, Crispy Potato Julienne
Prawns Meuniere
$23.00
With Butter, Garlic, Meyer Lemon, Vin Blanc
Ahi Tuna
$24.00
Lightly Peppered & Grilled, Horseradish, Thyme Sauce
Sea Scallops
$25.00
Seared Day Boat Scallops, Light Saffron Herb Cream, Puff Pastry
Escargot
$26.00
Garlic Butter, Pernod
Lobster Tail
$46.00
Poached Cold Water Lobster, Lime Beurre Blanc
Tsar Nicoulai Caviar
Buckwheat Blini, House Cultured Crème Fraiche, Sweet Onion, Capers
Estate
$130.00
Reserve
$200.00
Salade
Appetizers
Salade
Entrees
Salade Francaise
$15.00
Butter Lettuce, Marinated Cucumber, Shaved Radish, Mustard Tarragon Vinaigrette
Romaine Salad
$16.00
Hearts of Romaine, House Made Caesar Dressing, Parmesan Cheese, Croutons
La Foret
$17.00
Bay Shrimp, GV Farms Kookaburra Spinach, Shaved Radicchio, Red Pepper Vinaigrette
Soup du Jour
$13.00
Entrees
Appetizers
Salade
Entrees
Tortellini la Foret
$38.00
Sautéed Porcini Mushrooms, Aged Garlic, Cream
Prawns Meuniere
$48.00
With Butter, Garlic, Meyer Lemon, Vin Blanc
Salmon
$49.00
Poached in Chambord, Port Wine Reduction
Pasta Fruit de Mer
$55.00
Sauté of Scallops, Prawns, Vin Blanc, Garlic, Meyer Lemon, Tomato
Ahi Tuna
$58.00
Lightly Peppered & Grilled, Horseradish, Thyme Sauce
Quail
$56.00
Roasted Canadian Quail, Huckleberry Reduction
Wild Boar
$56.00
Sage Crusted Medallions of Wild Boar, Roasted Garlic Cabernet Sauce
Veal
$58.00
Veal Tenderloin, Shiitake Mushrooms, Calvados Brandy Cream Sauce
Bison
$60.00
Buffalo Ribeye, Peppercorns, Cabernet, GV Farms Sage & Courvoisier
Rack of Lamb
$69.00
Garlic and Rosemary Roasted Australian Lamb, Natural Jus, Tarragon Mustard
Elk
$67.00
Roasted New Zealand Elk Loin, Portabella Cognac Demi-Glacé Reduction
American Wagyu
$105.00
Snake River Center Cut Tenderloin, Cabernet Peppercorn Sauce, GV Farms Sage, Cognac
Tournedos of Beef Chanterelle
$68.00
Tenderloin Medallions, Golden Chanterelle, Ginger Brandy
La Foret Fall Cocktails
La Foret Fall Cocktails
La Foret after Dinner Cocktails
La Foret Mocktails
Bottled Beers
Premium Wines by the Glass
Red Wines by the Glass
White Wine by the Glass
Sparkling by the Glass
Barrel Aged Manhattan
$15.00
pendleton canadian whiskey, templeton rye whiskey, handcrafted andbarrel aged
Quick Silver
$14.00
cazadores anjeo tequila, grapefruit juice, GV farms orange infused triple sec, spritz of absinthe
Le Grand Johnnie
$15.00
domaine de canton ginger liqueur, johnnie walker scotch, fresh lime juice, fever tree ginger beery, handcrafted andbarrel aged
Old New Almaden
$15.00
orange and bordeaux cherry muddled with local new almaden honey, la forêt bitters, bulleit rye whiskey
La Riviera
$14.00
tito's hand crafted vodka, chambord raspberry liqueur, fresh raspberries and pineapple juice
French Connection
$14.00
hendricks gin, prosecco, GV farms meyer lemon juice agave nectar, lemon twist
Classic Martini
$15.00
purity vodka, cinzano vermouth
La Foret after Dinner Cocktails
La Foret Fall Cocktails
La Foret after Dinner Cocktails
La Foret Mocktails
Bottled Beers
Premium Wines by the Glass
Red Wines by the Glass
White Wine by the Glass
Sparkling by the Glass
Chocolate Martini
$14.00
kettle one vodka, godiva chocolate liquor, cream, vanilla extract, chocolate shavings
Café La Foret
$15.00
brandy, kalua, galliano, coffee & whipped cream
Nuts and Berries
$14.00
frangelico hazelnut liquor, raspberry liqueur, splash of amaretto and cream
La Foret Mocktails
La Foret Fall Cocktails
La Foret after Dinner Cocktails
La Foret Mocktails
Bottled Beers
Premium Wines by the Glass
Red Wines by the Glass
White Wine by the Glass
Sparkling by the Glass
Blue Mule
$10.00
muddled blue berries, fresh lime juice, ginger beer, carbonated water
Rose de Mia
$9.00
orange juice, cranberry juice, GV farms raspberry gomme, soda water with rose petal
Lady Lavender
$9.00
GV farms lavender gomme, grapefruit juice, soda water & tonic water
Bottled Beers
La Foret Fall Cocktails
La Foret after Dinner Cocktails
La Foret Mocktails
Bottled Beers
Premium Wines by the Glass
Red Wines by the Glass
White Wine by the Glass
Sparkling by the Glass
Stella Artois, Belgium, Above 5%
$8.00
Lagunitas IPA, Petaluma, Above 6.2%
$7.00
Amstel Light, Holland, Above 3.5%
$7.00
Lagunitas PILS, Czech Style, Petaluma, Above 6%
$7.00
Premium Wines by the Glass
La Foret Fall Cocktails
La Foret after Dinner Cocktails
La Foret Mocktails
Bottled Beers
Premium Wines by the Glass
Red Wines by the Glass
White Wine by the Glass
Sparkling by the Glass
Stag's Leap SLV Cabernet Sauvignon, Napa Valley 2012
Full
$50.00
Half
$25.00
Duckhorn Merlot, Napa Valley 2013
Full
$32.00
Half
$16.00
Silver Oak Cabernet Sauvignon, Alexander Valley 2012
Full
$36.00
Half
$18.00
Silver Oak Cabernet Sauvignon, Alexander Valley 2012
Full
$24.00
Half
$12.00
Red Wines by the Glass
La Foret Fall Cocktails
La Foret after Dinner Cocktails
La Foret Mocktails
Bottled Beers
Premium Wines by the Glass
Red Wines by the Glass
White Wine by the Glass
Sparkling by the Glass
Starmont Pinot Noir, Carneros 2013
$14.00
Skyfall Merlot, Columbia Valley 2015
$14.00
Daou Cabernet Sauvignon, Paso Robles 2016
$15.00
Le Cigare Volant Red Blend, Bonny Doon 2012
$15.00
White Wine by the Glass
La Foret Fall Cocktails
La Foret after Dinner Cocktails
La Foret Mocktails
Bottled Beers
Premium Wines by the Glass
Red Wines by the Glass
White Wine by the Glass
Sparkling by the Glass
Starmont Chardonnay, Carneros 2013
$15.00
Failla Chardonnay, Sonoma Coast, California 2014
$15.00
Emmolo Sauvignon Blanc, Napa Valley, California 2015
$14.00
Chateau d'Esclans Rose, Cotes de Provence 2016
$15.00
Sparkling by the Glass
La Foret Fall Cocktails
La Foret after Dinner Cocktails
La Foret Mocktails
Bottled Beers
Premium Wines by the Glass
Red Wines by the Glass
White Wine by the Glass
Sparkling by the Glass
Roederer Estate Brut, Anderson Valley, California
$15.00
Optional Starter
Optional Starter
First Course
Second Course
Third Course
Fourth Course
Imperial and Kaluga Caviar, Buckwheat Blini, Crème Fraiche, Sweet Onion, Capers, Eggs
+$40
First Course
Optional Starter
First Course
Second Course
Third Course
Fourth Course
Option of:
Sea Scallop, Light Saffron Herb Cream, Puff Pastry
Ahi Tuna, Horseradish, Soy Sauce, Balsamic, Garlic, Lemon Juice, Ginger, Sesame Seeds
Second Course
Optional Starter
First Course
Second Course
Third Course
Fourth Course
Option of:
Wild Mushroom Potato Bisque, Black Truffle Croutons
Gv Farms Tender Bibb Lettuces, Tangerine Vinaigrette, Toasted Marcona Almonds
Third Course
Optional Starter
First Course
Second Course
Third Course
Fourth Course
Add Lobster Tail +$30. Option of:
Roasted Australian Rack of Lamb Garlic and Rosemary, Natural Jus, Tarragon Mustard
Veal Tenderloin, Shiitake Mushrooms, Calvados Brandy Cream Sauce
Fresh House Made Lobster Ravioli, Crème, Lobster Butter, Basil
Wagyu Rossini, Sautéed Mushrooms, Truffle Madeira Sauce
Fourth Course
Optional Starter
First Course
Second Course
Third Course
Fourth Course
Option of:
White Chocolate Passion Fruit Crème Brulee
Soufflé Grand Marnier with Crème Anglaise
Godiva Chocolate Torte
First Course
First Course
Second Course
Third Course
Fourth Course
Fifth Course
Seared Bristol Sea Scallop
Winter citrus, marcona almond, bulls blood. Wine Pairing - 2015 Estate Roussanne, Santa Cruz Mountains
Second Course
First Course
Second Course
Third Course
Fourth Course
Fifth Course
Salad of Roasted Wild Mushrooms
Curly endive, truffle Brie, garlic walnut picada. Wine Pairing - 2015 Lester Family Vineyard, Pinot Noir, Santa Cruz Mountains
Third Course
First Course
Second Course
Third Course
Fourth Course
Fifth Course
Smoked Roasted Breast of Duck
With pomegranate infused duck jus. Wine Pairing - 2013 GSM, Gabilan Mountains
Fourth Course
First Course
Second Course
Third Course
Fourth Course
Fifth Course
Rack of Venison
Huckleberry syrah reduction. Wine Pairing - 2015 Altitude 2292 bordeaux blend, Gabilan Mountains
Fifth Course
First Course
Second Course
Third Course
Fourth Course
Fifth Course
Warm Chocolate Almond Tart
Raspberry syrah sorbet. Wine Pairing - 2013 Rattlesnake Rock Estate, Syrah, Santa Cruz Mountains
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General Info
21747 Bertram Rd
San Jose, CA 95120
Claim this business
408-997-3458