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La Fontanella Ristorante
5254 Rte 303
Tappan, NY 10983
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Main Menu
Appetizers
Shrimp Cocktail
$12.00
4 jumbo shrimp served with homemade cocktail sauce
Fried Calamari
$10.00
lightly floured served with a tomato dipping sauce
Clams Oreganata
$10.00
broiled little neck clams stuffed with herb bread crumbs
Hot Antipasto
$14.00
baked clams, shrimps, sea scallops, fried calamari, stuffed mushrooms and eggplant
Mozzarella Caprese
$10.00
ripened tomato, fresh mozzarella and roasted peppers topped with extra virgin olive oil
Soups
Stracciatella Alla Romana
$5.00
egg spinach and grated cheese
Tortellini In Brodo
$5.00
with spinach
Pasta E Fagioli
$5.00Veal
Veal Scaloppini Sorrentino
$21.00
sauteed in sherry wine plum tomato sauce topped with eggplant, prosciutto and mozzarell, served with vegetables
Veal Scaloppini Marsala
$21.00
with mushrooms, marsala wine sauce, served with vegetables
Veal Scaloppini Saltimbocca
$21.00
sauteed in a sherry wine sauce topped with prosciutto and mozzarella over spinach, served with vegetables
Veal Scaloppini Piccata
$21.00
sauteed in a white wine, lemon and caper sauce, served with vegetable
Veal Parmigiana
$21.00
breaded veal cutlet topped with a tomato basil sauce and melted mozarella, served with a side of pasta
Veal Scaloppini Francese
$21.00
dipped in egg batter in a white wine and lemon sauce, served with vegetable
Seafood
Seafood Alla Fontanella
$22.00
shrimp, clams, new zealand mussels, scungilli and calamari sauteed in a light plum tomato sauce
Calamari Marinara Or Fra Diavolo
$19.00
in a light plum tomato basil sauce over linguine
Broiled Salmon Filet
$21.00
topped with a lemon white wine dill sauce with vegetable
Shrimp Scampi
$20.00
shrimp sauteed in a garlic and white wine sauce served over pasta
Shrimp Portofino
$20.00
sauteed shrimp with mushrooms and prosciutto in a light cream sauce served over linguine
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General Info
About Us
Who would have thought that two young immigrants would have come this far and achieve such greatness? My parents, Salvatore and Cathy Stillo, are both Italian immigrants from a small town called Sant’ Andrea in Calabria. Coming to the United States at ages eight and sixteen is not a simple task when not being able to speak one word of English. They achieved their dream in October of 2000 when they opened their restaurant, La Fontanella. Since day one of the opening, my parents’ work and effort made the restaurant a great triumph. The atmosphere of La Fontanella is extremely comfortable and casual. Our employees do all they can to make our customers feel welcome and at home. Our menu of mostly southern Italian cuisine, varying from appetizers such as the Cold Antipasto Calabrese to entrees like the Chicken Scarpariello. Our prices are inexpensive, ranging from $13.95 to $19.95. With our wide variety of wines and other beverages, you will always find the right drink to go with your dinner. Our most popular desserts are the Homemade Tiramisu and the Homemade Italian Cheesecake, both made by my mother Cathy.