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La Fontanella Ristorante
844 High Ridge Rd
Stamford, CT 06905
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Main Menu
Antipasti
Mozzarella, Pomodoro E Peperoni
$11.75
buffalo mozzarella, roasted peppers, tomato
Cozze In Brodetto Con Pane Agliato
$9.00
mussels, light white wine sauce, garlic bread
Calamari Dorati
$9.75
fried squid in a spicy marinara sauce
Carpaccio Di Manzo Con Rucola
$12.00
beef carpaccio with arugula, shaved parmiggiano
Melanzane Faricite Con Ricotta
$9.00
eggplant stuffed with ricotta in tomato sauce
Vongole Oregonata
$9.75
little neck clams backed with oregano breadcrumbs
Zuppe
Zuppa Del Giorno
$8.00
soup of the day
Scarola E Fagioli
$8.00
escarole and white kidney beans
Farinacei
Tagliatelle All Bolognese
$17.75
fresh pasta in a veal meat sauce
Oricchiette Salsicce Broccoli Di Rape
$17.75
sausage, broccoli rape, sun-dried tomatoes, oil, garlic
Capellini Con Frutti Di Mare
$18.75
shrimp, clams, mussels, scallops, squid, light tomato
Ravioli Di Aragosta Con Gamberi
$17.75
lobster ravioli, light pink sauce with shrimp
Tagliatelle Carbonara Con Aragosta
$17.75
fresh pasta carbonara with lobster meat, truffle oil
Linguine Con Vongole In Bianco
$17.75
linguine with baby clams, olive oil, garlic, white wine
Secondi Piatti
Gamberoni Aromatico
$24.50
shrimp sauteed butter, lemon, fresh herbs, garlic
Salmone Alla Griglia Con Asparagi
$23.50
salmon fillet grilled with grilled asparagus
Dentice Con Salsa Di Gamberi
$27.75
red snapper fillet in a shrimp sauce
Petti Di Pollo Verbena
$20.75
chicken breast, prosciuto, asperagus, fontina cheese
Costoletta Di Vitello Alla Grillia Con Funghi Porcini Freschi
$20.75
veal chop from the rack grilled fresh porcini mushroom sauce
Filetto Sogliola E Carciofi Francese
$22.75
filet of sole francese with artichokes
Sogliola Inglese (dover)
$33.75
dover sole meuniere with fresh herbs
Petti Di Pollo Toscana
$19.00
chicken breast with shitake mushrooms, tomato, olives
Scaloppine Di Vitello Fontanella
$23.50
veal scaloppine, porcini, roasted peppers, light cream
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General Info
Cuisine
Italian
About Us
La Fontanella was founded in 1998 and has been a Stamford staple ever since. Owner and Maitre d', Tony Alves heads an experienced and skillful staff and kitchen ensuring that nothing but the highest quality meals are presented year after year. Alves also stocks a versatile wine cellar, choosing wines based on years of experience. Alves became his native Portugal's youngest sommelier at age 18, and worked in the restaurants of his family's hotel chain until he came to America at 31.