What's wrong with this menu?
La Fontanella
24600 S Tamiami Trl
Bonita Springs, FL 34134
Uber
MORE PHOTOS
Dinner Menu
Antipasto
Caprese
$9.00
fresh mozzarella, fresh tomatoes, oven dried tomatoes, baby greens & basil extra virgin olive oil.
Asparagi Marinati
$9.00
sparagus, roasted red peppers, marinated artichoke hearts & mushrooms with a red wine vinaigrette.
Carpaccio
$11.00
raw paper thin slices of filet mignon dressed with capers, lemon, extra virgin olive oil served over arugula & shaved reggiano parmigiano.
Bruschetta Al Pomodoro
$8.00
thin slices of bread, toasted & topped with diced tomatoes, garlic, basil & virgin olive oil.
Bruschetta Al Gorgonzola
$8.00
grilled slices of bread, topped with melted gorgonzola cheese.
Calamari Alla Griglia
$11.00
charcoal-grilled calamari served over arugula, oven dried tomatoes with lemon, & balsamic vinaigrette.
Portabello Alla Griglia
$10.00
grilled portabello mushrooms topped with roasted plum tomatoes, melted fresh mozzarella cheese& basil olive oil.
Antipasta Per Duet
$16.00
assorted cold antipasta for two.
Cozze Con Vino Bianco
$10.00
fresh mussels,garlic basil olive oil in white wine sauce.
Cozze E Vongole Alla Portofino
$11.00
little neck clams, prince edward isle with roasted mussels, capers, black olives, fresh tomatoes, garlic, basil & white wine.
Mozzarella Alla Piastra
$9.00
pan fried fresh mozzarella, roasted plum tomatoes drizzled with tomato basil oil.
Salads
Insalata Del Giardino
$7.00
mixed garden salad tossed with house dressing.
Insalata Alla Cesare
$7.00
romaine lettuce with classic caesar dressing.
Capricciosa
$9.00
a mixture of belgium endive, arugula, red onions, fresh mozzarella cheese & fresh tomatoes served with balsamic vinaigrette.
Arugula Con Mandarino
$9.00
baby arugula, mandarin oranges,endive with fresh strawberry vinaigrette, topped with shaved reggiano parmigiano.
Insalata Al Gorgonzola
$8.00
baby greens, toasted pine nuts, crumbled gorgonzola cheese served with extra virgin olive oil & lemon.
Insalata Di Pomodoro E Cipolla
$7.00
a mixture of tomatoes, red onions, basil extra virgin olive oil.
Insalata Al Spinaci
$9.00
spinach, fresh tomatoes, goat cheese, shaved almonds served with balsamic reduction.
Pasta
Tortollini Taoromina
$19.00
cheese tortollini with prosciutto,onions,wild mushrooms and peas in a pink sauce.
Penne Alla Russa
$18.00
imported penne, peas, in a pink vodka sauce topped with grilled chicken breast.
Spaghetti Alla Rotese
$18.00
mported spaghetti, broccoli artichoke hearts, black olives, capers, fresh tomatoes in garlic and olive oil.
Gnocchi Alle Pesto
$18.00
gnocchi with sun dried tomatoes, pignoli nuts, pesto sauce and a touch of cream.
Capellini Terra E Mare
$23.00
angel hair pasta with shrimp, wild mushrooms, fresh tomatoes, arugula, garlic & white wine.
Penne Di Grano Rustiche
$18.00
whole wheat penne tossed with spinach, shiitake mushrooms, diced tomatoes, garlic & olive oil, topped with gorgonzola cheese & served over fresh tomato sauce.
Cavatelle Con Broccoli Sausage
$19.00
fresh cavatelle, broccoli, imported sweet italian sausage, fresh basil in garlic, olive oil and white wine sauce.
Linguini Alle Vongole
$19.00
linguini with white or red clam sauce.
Fettuccine Alla Bolognesec
$19.00
fresh pasta with home made meat sauce.
Linguini Pescatore
$24.00
linguini with shrimp, clams, prince edward isle mussels, calamari & fresh tomatoes in a garlic white wine sauce.
Ravioli Del Giorno
daily risotto special.
Fish
all fish served with potatoes and vegetables of the day.
Salmone Ai Carciofi E Funghi Shiitake
$22.00
pan sautéed salmon with shiitake mushrooms, artichokeheart, oven dried tomatoes in a chardonnay wine sauce.
Sogliola Al Francese
$22.00
fillet of sole lightly battered, sauteed with shallots in lemon white wine sauce, served over fresh spinach and grape tomatoes.
Gamberi Alla Griglia
$23.00
grilled shrimp with asparagus, roasted plum tomatoes, grilled portabello mushroom, dressed with tomato basil oil sauce.
Dentice Alla Puttanesca
$23.00
fillet of red snapper, with capers, black olives fresh tomatoes in garlic white wine sauce.
Meats
entrees are served with potatoes and vegetable of the day.
Pollo La Fontanella
$21.00
sautéed chicken breast with porcini mushrooms, dried apricots, raisins & pine nuts in a touch of cream demi-glaze sauce.
Pollo Margherita
$20.00
pan seared chicken breast topped with asparagus, fresh mozzarella cheese served with a light tomato sauce.
Pollo Alla Contadina
$21.00
sauteed chicken breast with italian sweet sausage mild cherry peppers, mushrooms, onions, grape tomatoes, basil in a garlic white wine sauce.
Pollo Ai Funghi Porcini
$22.00
sautéed chiken breast with fresh porcini & wild mushrooms. shallots, oven dried tomatoes in a marsala wine sauce.
Vitello Milanese Capricciosa
$24.00
veal scallopini, breaded & sautéed, topped with caproccopsa salad. capricciosa: belgium endive, arugula, red onions, fresh mozzarella cheese & fresh tomatoes served with balsamic vinaigrette.
Scaloppine Di Vitella Forestiera
$23.00
veal scallopini sautéed with onions, prosciutto, wild mushrooms & rosemary, served in a brandy demi-glaze cream sauce.
Scaloppine Di Vitella Pizzaiola
$23.00
veal scallopini sautéed with artichoke, black olives, fresh tomato, basil, garlic & chardonnay wine.
Scaloppine Di Vitella Al Dragoncello
$22.00
scallopini of veal with capers, fresh tarragon, lemon zest & white wine.
Bistecca Al Barolo
$27.00
sirloin steak sautéed with fresh porcini mushrooms in a barolo wine demi-glaze sauce.
Bistecca Al Ferri
$27.00
grilled sirloin steak served with sautéed spinach, mushrooms, fresh tomatoes in a garlic olive oil.