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La Fonda de Los Lobos
3665 Sibley Memorial Hwy
Saint Paul, MN 55122
Uber
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Dinner Menu
Appetizers
Nachos
$7.99
corn chips with melted cheese & sliced jalapenos
Jalapeno Poppers
$8.99
breaded jalapenos filled with cream cheese & deep fried
Mexican Pizza
$7.99
topped with green chili
Guacamole Dip
$7.99
avocado dip served with corn chips
Chicken Wings
$10.99
your choice: hot (spicy) or teriyaki
Salads
Garden Greens
$4.95
iceberg lettuce with tomato wedges & assorted vegetables
Caesar Salad
$6.50
traditional salad with all the fixin's!
Taco Salad
$8.99
our own creation. beef, lettuce, tomatoes, & cheese with our special spicy dressing
Broiled Chicken Salad
$10.99
broiled chicken breast over a bowl of garden greens
Broiled Chicken Caesar
$10.99
broiled chicken breast over a large caesar salad
Mexican Favorites
Tamale Pie Casserole
$9.99
a mixture of beef, onions, corn chips & cheese, baked & served with beans & spanish rice
Sauteed Sopapilla
$9.99
filled with beef & beans with our burro sauce & marinated cheese
Flautas
$9.99
three beef or chicken deep fried rolled tacos with sour cream, beans & rice
Mexican Omelette
$9.99
three eggs ham & cheese, smothered with green chili with beans & two flour tortillas
Huevos De Taos
$10.99
open-face cheese & mushroom omelette with guacamole & pico de gallo, served with beans, spanish rice & two flour tortillas
Fish Taco Plate
$11.99
two soft-shell tacos, with cabbage slaw & cilantro
Tamale Plate
$10.99
with beans & spanish rice
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General Info
Hours
Monday:
11:00am - 1:00am
Tuesday:
11:00am - 2:00am
Wednesday:
11:00am - 2:00am
Thursday:
11:00am - 2:00am
Friday:
11:00am - 2:00am
Saturday:
11:00am - 2:00am
Sunday:
11:00am - 1:00am
About Us
La Fonda was originally established as "Holly Inn" in the spring of 1976.(La Fonda de Acebo) Octaviano "Otis" Trujillo, one of the original owners, re-established La Fonda de Los Lobos in May of 1992. (The Inn of the Wolves) Otis was born in Taos, New Mexico where "Mama Feloniz" still resides at the tender age of 83 surrounded by two of her four children and still enjoys good health. Inspired by his late father Ruben, Otis moved on to Denver, Colorado where he learned the restaurant industry and resided until the move to Minnesota. The bulk of our foods and receipes originate from Mama Feloniz. Most of our ingredients are still shipped from New Mexico so that we can share with you the very tastes we have enjoyed for years.