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La Fiorentina
La Fiorentina
10361 Tamiami Trail, FL 33950
Uber
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Breakfsat
Lunch Menu
Traditional Pasta Dishes
Bistecca | Specialties
Antipasti | Insalate | Pizza
Dolce | Drinks
Wine List
Wine and Dine Offer
Breakfsat
from 8 am until 2pm 7 days a week
The Benedicts
served with your choice of side
Our Classic
$10.00
English muffin split and topped with ham, soft poached eggs and hollandaise
Steakhouse
$16.00
English muffin split and topped with filet mignon, cooked medium, soft poached eggs, Applewood bacon and béarnaise sauce
New Yorker
$13.00
English muffin split and topped with smoked salmon, soft poached eggs, caper, tomato, arugula, dill hollandaise
Benny's Benedict
$12.00
toasted ciabatta rounds topped with soft poached eggs, pancetta, hollandaise, fresh mozzarella, heirloom tomato and basil
Sue's Sausage Benedict
$13.00
potato pancakes topped with ham, sautéed spinach, soft poached eggs and smothered with sausage gravy
Eggs
served with your choice of two sides
Western Omelette
$9.00
ham, bell peppers onion & Swiss
Omelette Fiorentina
$9.00
spinach, mushrooms, bacon, fontina cheese
Seafood Frittata Jonathan
$18.00
lobster, shrimp and scallop egg frittata, spinach, mushrooms and fontina
Simply Eggs
eggs your way
- One for $4.00
- Two for $5.00
- Three for $6.00
Griddle
Raspberry French Toast
$11.00
fresh raspberries, mascarpone, black raspberry syrup
Brioche French Toast
$11.00
bacon and apple French toast, warm maple flavored syrup
Wild Blueberry Pancakes
$11.00
Maine blueberries, whipped butter, blueberry syrup
Bananas Foster Pancakes
$11.00
buttermilk pancakes, pecans, fried bananas, rum syrup
Featured Items
Shrimp & Grits
$16.00
creamy cheese grits, shrimp sautéed with bacon garlic and beer, served with a fried egg
Piadina a la Fiorentina
$8.00
pancetta, fried egg and fontina on grilled ciabatta, choice of side
Ritzy Egg Sandwich
$18.00
Maine lobster, egg and asparagus on grilled ciabatta with hollandaise, choice of side
Fresh Fruit and Yogurt
$9.00
seasonal fresh fruit, fresh baked muffin and Greek yogurt
Full English - Italian Style
$15.00
Two eggs over easy Italian sausage, pancetta, beans, grilled heirloom tomatoes, sautéed mushrooms and choice of two sides
Steak Sinatra
$22.00
8 oz ribeye steak, two fried eggs, pizzaiola sauce and choice of side
Biscuits & Gravy
$10.00
our famous house made sausage gravy, buttermilk biscuits, with two eggs over easy and choice of side
Lox & Schmear
$12.00
smoked salmon, bagel, cream cheese, red onion, and capers
Bobby's Potato Pancakes
$10.00
sour cream and apple fritters
Waffle and Syrup
$8.00
homemade waffle served with butter and breakfast syrup
- Add Bacon
- $3.00
- Fried Eggs
- $2.00
- Sausage
- $3.00
Fruit Waffle
$11.00
Our homemade waffle topped with mascarpone cream and a selection of fresh fruit with blueberry syrup
Breakfast Pizza
$13.00
bacon, eggs and cheese, sausage gravy
Steven's Stromboli
$12.00
eggs, bacon, fontina cheese, mushrooms, onion and spinach wrapped in pizza crust
Breakfast Puff Pastry
$10.00
bacon and eggs, baked up, with cheese and chives baked on puff pastry
Included Side Choices
Breakfast Potatoes
Biscuit
Muffin
English Muffin
Toast
Sautéed Spinach
Zucchini Hash Brown
Beans
Potato Pancake
Premium Side Choices
+$1
Bacon
Canadian Bacon
Ham
Pancetta
Sausage Links
Sausage Gravy
Italian Sausage
Bagel
Fresh Fruit
A la Carte
Bacon
$3.00Sausage
$3.00
Links or Italian
Ham or Pancetta
$3.00Biscuit
$2.00Sausage Gravy
$3.00English Muffin
$2.00Egg
$1.00Breakfast Potatoes
$2.00Potato Pancake
$2.00Pure Maple Syrup
$2.00Zucchini Hash Browns
$2.00Fresh Fruit
$3.00Toast
$2.00Beans
$2.00Muffin
$2.00
choice of flavors
Bagel
$3.00
choice of flavors
Lunch Options
Available from 11am to 4.30pm
Meatball Sandwich
$11.00
Mom's Knife and Fork Meatball sandwich on toasted garlic buttered Italian bread with marinara and mozzarella. Served with your choice of side
Eggplant Parm Sandwich
$11.00
Layers of eggplant, marinara and mozzarella on toasted Italian bread. Served with your choice of side
Chicken or Veal Parm Sandwich
Breaded cutlet baked with marinara and mozzarella, on toasted Italian bread. Served with your choice of side
- Chicken $12.00
- Veal $17.00
Sausage & Peppers
$12.00
Grilled Italian sausage with peppers and onions, marinara and mozzarella on a fat toasted roll. Served with your choice of side
Caprese Panini
$10.00
Heirloom tomato, fresh mozzarella, basil, arugula, olive oil and balsamic glaze on a grill pressed ciabatta roll. Served with your choice of side
Prosciutto, Provolone & Pepper
$13.00
Sliced prosciutto, provolone cheese and roasted peppers, basil pesto on a grilled Italian roll. Served with your choice of side
Maine Lobster Roll
$19.00
Served warmed in truffle oil on toasted Italian bread. Served with your choice of side
Portobello Panini
$11.00
Roasted Portobello mushroom with arugula, heirloom tomato and roasted pepper on grilled ciabatta. Served with your choice of side
Chicken Sandwich
$12.00
Grilled or fried chicken, basil pesto & provolone. Served with your choice of side
GodFather's Cold Cut Sandwich
$13.00
Gluten Free Dr Schar's ciabatta roll topped with salami, capicola, provolone, arugula, garlic aioli and roasted pepper. Served with your choice of side
Salmon Francesca
$15.00
fresh Atlantic salmon, pan seared with lemon caper sauce and served with garlic creamed spinach and rosemary roasted potatoes
Insalata
Choose a lunch sized Italian or Caesar Salad topped with your choice of:
- Grilled Chicken $11.00
- Grilled Salmon $15.00
- Grilled Shrimp $13.00
Capocollo Grilled Cheese
$11.00
pressed panini with spiced Italian ham, provolone and fontina cheeses with garlic aioli
Filet Steak Sandwich
$19.00
4oz of tender grilled tenderloin, Portobello mushroom with fontina cheese, arugula and Dijon mayo
Mini Pizza and Soup or Salad
$13.00
Choose cheese or pepperoni pizza with a cup of minestrone soup, or choose an Italian, Caesar or Arugula Bleu Salad
- Substitute Lobster Bisque Add
- $3.00
Flame Grilled Burger
$11.00
Half pound char grilled Angus burger on a toasted split top bun and served with your choice of side. Choose your included toppings: Lettuce, tomato or onion. Add: Provolone, Fontina or Gorgonzola Blue, fried egg, smoked Applewood bacon, sautéed mushrooms or sautéed onions for $1 each
Lunch Pasta Bowl
A smaller version of our classic pasta dishes. Select the type of pasta, the sauce and the topping
Sauce
choice of:
Marinara
$9.00Alfredo
$10.00Bolognaise
$11.00Scampi
$10.00Aglio e Olio
$9.00Ala Vodka
$10.00Tomato
$9.00Primi Piatti
Osso Bucco
$30.00
braised veal shank and vegetables, gremolata (parsley, garlic and lemon) served over risotto
Parmigiana
baked with marinara & mozzarella and served over your choice of pasta
- Chicken $17.00
- Veal $22.00
Marsala
with mushrooms and marsala wine sauce and served over your choice of pasta
- Chicken $18.00
- Veal $23.00
Piccata
with lemon caper sauce, served over your choice of pasta
- Chicken $18.00
- Veal $23.00
Saltimbocca alla Romana
rolled with sage, prosciutto, lemon caper sauce, served over your choice of pasta
- Chicken $19.00
- Veal $24.00
Grande Insalata
Italian Salad
$14.00
mixed lettuces, red onion, tomato, olives, pepperoncini, croutons, parmesan, Italian vinaigrette
Caesar Salad
$14.00
hearts of romaine, Parmigiano Reggiano, homemade croutons
Arugula Bleu Salad
$14.00
arugula, mixed greens, gorgonzola, red onions and tomatoes, balsamic vinaigrette
Grande Insalata - Add Ons
Grilled Chicken
$4.00Broiled or Fried Shrimp
$8.00Grilled Salmon
$9.00NY Strip Steak
$10.00Step #2
Pasta and sauce prices. Choose your sauce:
Alfredo
$17.00
creamy Alfredo made with Parmigiano Reggiano
Marinara
$13.00
chunky tomato sauce with garlic and touch of crushed red pepper
Tomato Sauce
$13.00
traditional homemade tomato sauce using only fresh packed tomatoes
Aglio e Olio
$14.00
keep it simple with garlic, olive oil, crushed red pepper and parsley
Scampi
$15.00
garlic butter, white wine, chopped tomatoes and fresh herbs
A la Vodka
$17.00
pepper vodka tomato cream sauce
Step #3
Additional amount added to pasta and sauce price. Add your choice of the following:
Meatballs
$5.00Italian Sausage
$5.00Grilled Chicken
$4.00Steak and Mushrooms
$10.00Seared Sea Scallops, Spinach and Mushrooms
$14.00Chicken, Spinach and Bacon
$5.00Shrimp
$8.00Shrimp, Scallop and Lobster
$14.00Shrimp, Calamari, Scallop and Mussels
$11.00Traditional Pasta Dishes
Linguine with Clam Sauce
$19.00
with local Cedar Key clams; white or red
Spaghetti Carbonara
$18.00
Applewood smoked bacon and pancetta with garlic and egg, served with a soft fried egg on top!
Pasta Zio
$17.00
penne pasta baked with Italian sausage, ground beef, marinara and mozzarella
Pasta Primavera
$18.00
broccoli, mushrooms, peas, asparagus, zucchini, tomato, basil, pine nuts and parmesan served over linguini or penne
Spaghetti Bolognaise
$18.00
Classic sauce with ground beef, veal and pork in a rich tomato sauce
Bistecca
La Fiorentina is very proud to serve the finest quality steaks in Punta Gorda. We have teamed up with Halperns' Angus Beef Program out of Greeley, Colorado that supplies hand selected cattle that have to meet strict specifications providing consistent well-marbled beef that is then aged to perfection. Our steaks are served with two side choices
Filet Mignon
center cut tenderloin steak
- 8 Oz. $34.00
Delmonico Ribeye
the eye of the rib, the richest cut
- 16 Oz. $41.00
N.Y. Strip Steak
the most flavorful center cut sirloin
- 14 Oz. $36.00
Steak Pizzaiola
NY Strip topped with peppers, tomatoes, capers and fresh herbs
- 14 Oz. $40.00
Gorgonzola Crusted Ribeye
NY Strip steak topped with melted blue cheese
- 16 Oz. $46.00
Porterhouse "Bistecca Fiorentina"
Our house specialty! Two in one; bone in filet & sirloin steaks
- 24 Oz. $52.00
Side Choices
Exchange both sides for an Italian or Caesar salad, or exchange one side and add $3
Spaghetti
Linguine
Penne or Kohlrabi Noodles
with Marinara or Aglio e Olio
Broccoli & Garlic
Rosemary Roasted Potatoes
Roasted Garlic Mashed
Italian Grilled Vegetables
Fries
Risotto with Peas
Asparagus
Garlic Creamed Spinach
Fried Polenta
Roman Green Beans
Cauliflower Dish of the Day
ask your server about today's great flavor
Specialties
Lasagna
$19.00
layers of Italian sausage, ground beef, ricotta, mozzarella & Bolognese sauce
Sausage & Peppers
$18.00
Italian sausage, caramelized bell peppers & onions, white wine marinara, penne pasta
Eggplant Parmigiana
$17.00
napoleon of eggplant, tomato sauce, mozzarella, fresh basil, served with choice of side
Seafood Risotto
$31.00
shrimp, scallops and Maine lobster over Arborio risotto with peas & chives, white truffle oil drizzle
Fra Diavolo
$28.00
shrimp, calamari, scallops and mussels in a spicy white wine tomato sauce over linguine
Gnocchi
$23.00
peas, diced prosciutto, sautéed mushrooms, Parmigiano Reggiano cream sauce
Eggplant Rollatini
$18.00
Ricotta filled eggplant rolls baked with marinara and mozzarella, served with choice of side
Lobster Ravioli
$27.00
Maine lobster ravioli in a lobster white wine sauce with sautéed mushrooms and rosalita tomatoes
Salmon Francesca
$24.00
fresh Atlantic salmon, pan seared with lemon caper sauce' garlic creamed spinach and rosemary roasted potatoes
Antipasti
Caprese Salad
$10.00
bite size heirloom tomatoes, fresh mozzarella, basil chiffonade, fleur de sel, crushed peppercorn, extra virgin olive oil, balsamic glaze
Antipasto
$18.00
salami, prosciutto & capocollo, provolone & fresh mozzarella, roasted peppers, olives, giardiniera, crusty bread
Carpaccio
$13.00
thin sliced raw filet of beef with arugula, capers lemon, white truffle oil & Parmigiano Reggiano
Steamed Clams
$15.00
local Cedar Key, clams steamed with garlic, white wine and pepper
Mussels
$12.00
Prince Edward Island mussels steamed in white wine, garlic and crushed red pepper
Calamari
$13.00
lightly breaded and fried calamari, sliced banana peppers, roasted garlic aioli dipping sauce and marinara
Stuffed Portobello #1
$12.00
sausage stuffed with Italian sausage
Stuffed Portobello #2
$10.00
vegetable stuffed with pine nuts, spinach, cauliflower and red pepper (vegan, Gluten Free and low carb!!)
Arancine
$10.00
Arborio rice balls stuffed with mozzarella and pepperoni, served with tomato sauce
Eggplant Rollatini
$12.00
Our twist on this great dish, eggplant with ricotta, marinara & mozzarella, rolled in breadcrumbs and crisp fried, marinara sauce
Garlic Bread
$4.00
Try our soon to be famous. House made and garnished with a sprinkle of parmesan
Insalate
Italian Salad
$7.00
mixed lettuces, red onion, tomato, olives, pepperoncini, croutons, parmesan, Italian vinaigrette
Caesar Salad
$7.00
hearts of romaine, Parmigiano Reggiano, homemade croutons
Arugula Blue Salad
$7.00
arugula, mixed greens, gorgonzola, red onions and tomatoes with balsamic vinaigrette
Pizza
Regular (approx. 10") or Large (approx. 14")
Carne
Italian sausage, meatball, pepperoni caramelized onion & mozzarella
- Regular $18.00
- Large $26.00
Margarita
Fresh mozzarella, tomato and basil
- Regular $16.00
- Large $24.00
Quattro Formaggio
Asiago, Mozzarella, Parmesan & Gorgonzola
- Regular $18.00
- Large $26.00
Cheese Pizza
Choose Your Toppings: ($1 each) Fresh Basil, Cremini Mushrooms, Onions, Green Bell Pepper, Black Olives, Banana Peppers, Roasted Red Peppers, Anchovies, Arugula, Fresh Dropped Egg, Roasted Garlic; ($2 each) Pepperoni, Italian Sausage, Meatball, Bacon, Sun Dried Tomato, Fontina, Shredded Mozzarella, Alfredo Sauce, Grilled Chicken, Fresh Mozzarella; ($3 each) Prosciutto, Asiago, Parmigiano Reggiano, Gorgonzola
- Regular $11.00
- Large $19.00
Kids Menu
For 10 and under and kids over 8
Chicken Fingers
$6.00
with choice of side
Fettuccine Alfredo
$7.00
with chicken
Meatball Sliders
$6.00
with choice of side
Spaghetti
- Spaghetti with Marinara or Butter Sauce $4.00
- With Meatball or Sausage $6.00
Kids Pizza
- Cheese $5.00
- Pepperoni $6.00
Grilled Chicken
$6.00
with choice of side
Dolci
Tiramisu
$7.00
layers of espresso and brandy soaked lady fingers, mascarpone and cocoa
Limoncello Cake
$7.00
Sicilian lemon infused sponge cake and Italian mascarpone topped with European white chocolate curls
Panna Cotta
$7.00
home made Panna Cotta ask you server for today's creation
Gelato
$6.00
caramel sea salt gelato or gelato of the day
Flourless Chocolate Torte
$8.00
created by our talented team and served with a raspberry garnish
Draft Beer
served in 10 Oz. and 20 Oz. options
Stella Artois
- 10 Oz. $3.50
- 20 Oz. $5.50
Ryeght Angle IPA
- 10 Oz. $4.00
- 20 Oz. $6.50
Shock Top
- 10 Oz. $3.50
- 20 Oz. $5.50
Bud Light
- 10 Oz. $3.25
- 20 Oz. $4.75
Bottled Craft and Import Beer
St. Pauli Girl Lager
$4.00
a deep golden color, distinctive full-bodied taste and hoppy aroma, characteristic of classic German beers
Leffe Belgian Blonde Ale ABV: 6.6%
$4.50
A full-flavored, bright golden ale. A spicy, faintly clove-like aroma draws you in to reveal a creamy body and restrained dry finish
Blue Point Toasted Lager ABV: 5.5%
$4.50
A nutty, earthy with a toasted malt flavor. Balanced flavor of malt & hops makes for easy drinking with slight bitterness in the rear
Kona Big Wave ABV: 4.4%
$4.50
A lighter bodied golden ale with a tropical hop aroma & flavor, a smooth, easy drinking refreshing ale. The use of caramel malt contributes to the golden hue of this beer & a special blend of hops provides a bright, quenching finish
Corona Extra ABV: 4.5%
$4.50
pilsner style beer that was first brewed in Mexico in 1925 and is now their number one selling beer
Becks Na, ABV: 0.3%
$4.00
Beck's Non-Alcoholic is light amber in color and boasts a full, rich, thick head and balanced bitterness. Beck's brew masters stop the fermentation process before alcohol can form, but not before they achieve the distinctive full-bodied taste and aroma of the finished brew
Featured Wines
Cartlidge & Brown, Pinot Noir (California)
Cherry, strawberry, and rhubarb notes define the aromatics of this wine and are backed by hints of cinnamon and oregano. Bright flavors of cherry, raspberry and ripe tomato are balanced by a layer of earthy mushroom
- Reg $30.00
- Special Buy $16.00
Valentine Bianchi, Cabernet (Mendoza, Argentina)
Full bodied, plush and fruit forward, dark flavors of plum and baked blackberry with complex notes of baking spice and vanilla
- Reg $30.00
- Special Buy $16.00
La Catedral Reserva, Rioja (Spain)
Vivid purple. Powerful scents of dark berry preserves, licorice, vanilla, cola and violet. Pungent, smoke-accented blackberry and blueberry flavors coat the palate with subtle, harmonious tannins adding support. Licorice note lingers on the long smoky finish
- Reg $60.00
- Special Buy $38.00
Materra, Chardonnay (Napa, California)
This Chardonnay bursts with aromas of bright citrus orange, honeysuckle, papaya, guava, toasty vanilla, jasmine and lemon meringue. Nice crisp acidity meets the palate up front that is very complimentary to the balance of fruit and oak
- Reg $50.00
- Special Buy $30.00
Jacquart Brut Mosaique, Champagne (France)
Pale yellow with tints of white gold and a stream of fine bubbles. Aromas of fresh pear, fig, and almond, with hints of orange blossom. A light swirl of the glass brings our richer notes of honey and freshly baked bread. Fresh and supple. Full, with a long fruity finish
- Reg $90.00
- Special Buy $50.00
Port Wines
Delaforce Tawny Porto
$10.00Fonseca Bin 27 Ruby Porto
$9.00Taylor 20 Year Tawny Porto
$15.00La Fiorentina's Signature Barrel-Aged Negroni
$12.00
Malfi Italian lemon gin, gancia americano, and sweet vermouth barrel-aged in house
Cordials
IL Tramonto Italian Artisan Amaretto
$8.50Amaretto di Saronno
$8.50IL Tramonto Limoncello
$6.50Frangelico
$8.50Sambuca Romana White
$8.00Sambuca Romana Black
$8.00Grand Marnier
$9.50Drambuie
$9.50B&B
$11.50Sparkling Wines & Rosé
La Luca Prosecco (Treviso, Italy)
The nose is instantly defined and distinctive, offering up bold orchard fruits, crisp pears, and lemon curd, all of which come together in a rich, creamy off-dry style that is extremely appealing. There is a deft touch of minerality, playing nicely against the subtle sweetness of the wine
- Split $17.00
Tenuta Polvaro, Prosecco (Veneto, Italy)
After undergoing traditional vinification, this wine is then produced using the Charmat Method, which consists of a natural re-fermentation in pressurized tanks using selected yeasts providing refined perlage and preserving the aromas of peach and apple with fruity and floral notes
- Btl $46.00
Risata, Moscato d'Asti (Piedmont, Italy)
Vibrant, fresh, fragrant, and frizzante, beautiful aromas of ripe stone Fruits and honey, sweet yet balanced
- 5 Oz. $7.00
- 8 Oz. $10.00
- Btl $26.00
Villa Rosa, Brachetto d'Acqui DOCG (Piedmont, Italy)
Fresh and lively on the nose showing strawberry, cranberry and candied spice aromas. The palate is silky and lightly effervescent, with a mixture of raspberry, sweet herbs, vanilla, and plum
- 5 Oz. $8.00
- 8 Oz. $11.00
- Btl $30.00
Le Grand Courtage, Blanc de Blancs Brut (France)
Citrus flavors with hints of honey for a creamy texture. Aromas of tart apple, honeysuckle and toasted brioche. Nice balance of fruit and acidity with notes of lemon and honeydew
- Split $7.00
Canard-Duchene "Cuvee Leonie" Brut Champagne (Champagne, France)
Bright gold. Ripe orchard and pit fruits on the nose and in the mouth, with notes of honey and candied fig building with air. Lush and open-knit, with good heft and a touch of finishing warmth
- Btl $46.00
Maryhill, Rose of Sangiovese (Columbia Valley, Washington)
Beautiful pink color, light-medium bodied with notes of strawberries, watermelon and honey crisp, delightfully refreshing
- 5 Oz. $7.00
- 8 Oz. $10.00
- Btl $26.00
Fleur de Mar, Rosé (Cote de Provence, France)
Medium bodied with aromas and flavors of watermelon, cherry, subtle citrus, and mineral notes, soft texture, elegant finish. Wine Review - 90 pts
- Btl $34.00
White Wines
Caposaldo, Pinot Grigio (Veneto, Italy)
Dry and crisp with delicate aromas of apple and other white fruits with notes of almond and acacia blossoms on the palate
- 5 Oz. $6.00
- 8 Oz. $8.00
- Btl $22.00
Maso Canali, Pinot Grigio (Venezia Giulia, Italy)
Notes of crisp citrus, nectarines, and rich mouth feels. Bright acidity and lingering finish
- 5 Oz. $8.00
- 8 Oz. $11.00
- Btl $30.00
Banfi San Angelo, Pinot Grigio (Toscana, Italy)
This wine displays a fresh bouquet with notes of pear, peach, anise and honey coupled with banana and mineral aromas and flavors. Medium to full body, bright finish. JS - 91 pts
- Btl $46.00
Pighin, Pinot Grigio (Collio, Italy)
The aroma is floral and fruity with a delicate hint of acacia, banana and pineapple. Dry, excellent body, balanced with an elegant aromatic varietal length. TP - 89 pts
- Btl $59.00
Pieropan, Soave Classico (Veneto, Italy)
Delicate aromas of almond blossoms, marzipan, white peach and honeysuckle. Bright, Crisp and Clean on the palate. Wine & Spirits 91 pts
- 5 Oz. $8.00
- 8 Oz. $11.00
- Btl $30.00
Vermentino di Monteverro (Tuscany, Italy)
On the nose, explosion of pear, white peach, lime and crushed rocks with touches of white pepper and daffodil. On the palate, pink grapefruit, green apple, white peach lingering on green almonds and saltiness
- Btl $65.00
Robertson, Sauvignon Blanc (South Africa)
Medium bodied, powerful flavors or bell pepper, green apples and fresh cut grass Good structure with balancing acidity. Clean finish
- 5 Oz. $7.00
- 8 Oz. $10.00
- Btl $26.00
Clifford Bay, Sauvignon Blanc (Marlborough, New Zealand)
The wine possesses a light straw color and tropical aromas of guava, melon and citrus. The palate exhibits the same fine flavors followed by a crisp, dry, flinty finish
- 5 Oz. $7.00
- 8 Oz. $10.00
- Btl $26.00
Benziger, Sauvignon Blanc (Sonoma, California)
Beautiful citrus and apple flavors introduce this Sauvignon Blanc, followed closely by its delicious minerality
- 5 Oz. $6.00
- 8 Oz. $8.00
- Btl $22.00
Carmenet, Chardonnay (California)
Carmenet Chardonnay is a lovely straw-colored wine with hints of apple, banana, and vanilla. This opulent and sensual wine finishes with butterscotch and tropical fruit and ends with a smooth, crisp, enjoyable finish
- 5 Oz. $6.00
- 8 Oz. $8.00
- Btl $22.00
Julia James, Chardonnay (California)
Ripe lemon in color, with pear, apple, melon and citrus on the nose. Bright juicy, almost racy on the palate showing tropical fruits, vanilla, nectarine, and a hint of oak
- 5 Oz. $8.00
- 8 Oz. $11.00
- Btl $30.00
Custard, Chardonnay (Sonoma, California)
On the nose you'll find plenty of buttery, warm croissant notes with vibrant aromas of apricot jelly and vanilla complemented by a hint of toasted almond. Fresh pear and apple flavors take center stage while flavors of brioche round out this full-bodied creamy Chardonnay
- 5 Oz. $10.00
- 8 Oz. $14.00
- Btl $38.00
Nozzole Le Bruniche, Chardonnay (Piedmont, Italy)
This un-oaked Chardonnay shows citrus and exotic fruit on the nose, and apple and banana notes on the palate, with a medium-full body and fine acidity. The absence of oak allows the Chardonnay character to shine through. WW - 89 pts
- 5 Oz. $9.00
- 8 Oz. $12.00
- Btl $34.00
Banfi Principessa, Gavia Gavi (Montalcino, Italy)
Pale straw in color with an intense, fresh nose, with aromas of pineapple and green apple. Well-balanced, with gentle acidity and delicate, dry finish. WS - 88 pts
- Btl $42.00
Valckenberg Madonna Kabinett, Riesling (Germany)
Aromas of pear, golden apple and pungent floral notes. Off-dry delicate sweetness, medium-low acidity, medium body and finish. Flavors of overripe peach, applesauce and candied lemon peel
- 5 Oz. $7.00
- 8 Oz. $10.00
- Btl $26.00
Pacific Rim Dry Selenium, Riesling (Columbia, Washington)
Pale straw in color with a delicate bouquet of jasmine. Pacific Rim Dry Riesling is crisp, dry and lush with flavors of citrus, white peach and minerality
- Btl $34.00
Galerna, Verdejo (Spain)
Elegant, fresh and complex. Tropical aromas of grass notes. Organically grown, blend of the best white varietals in or vineyard
- 5 Oz. $7.00
- 8 Oz. $10.00
- Btl $26.00
Siena de Estella Do, Albarino (Rias Baixas, Spain)
Refreshingly crisp, aromatic white wine. Full bodied and opulent, with delightful Notes of apricot, pear and honeysuckle
- 5 Oz. $7.00
- 8 Oz. $10.00
- Btl $26.00
Red Wines
Sartori, Pinot Noir (Veneto, Italy)
Bright ruby color with shades of violet. Bouquet offers alluring aromas of black-cherry jam, cloves, and chocolate with hints of spice and vanilla. Elegantly balanced flavors of rich fruit and good acidity. A long finish with light almond notes
- 5 Oz. $7.00
- 8 Oz. $10.00
- Btl $26.00
Storypoint, Pinot Noir (California)
Full bodied, plush and fruit forward, dark flavors of plum and baked blackberry with complex notes of baking spice and vanilla
- 5 Oz. $8.00
- 8 Oz. $11.00
- Btl $30.00
Opici, Lambrusco (Emilia, Italy)
Refreshingly light and frizzante with an exploding mouthfeel of fresh strawberries and cherries
- 5 Oz. $6.00
- 8 Oz. $8.00
- Btl $22.00
Cecchi, Sangiovese di Toscana (Tuscany, Italy)
Here, Sangiovese is interpreted with a moderate structure and pleasant crispness. Ruby red in color with purple reflections evident, it has a delicate fruity aroma reminiscent of iris and violet. Flavors of raspberry, cranberry, and plum
- 5 Oz. $8.00
- 8 Oz. $11.00
- Btl $30.00
Banfi Centine, Sangiovese Blend (Tuscany, Italy)
This lovely Sangiovese blend offers aromas of black fruits, violet, and Brazil nut that follow through to a round, medium palate, turning chocolaty on the finish
- 5 Oz. $8.00
- 8 Oz. $11.00
- Btl $30.00
Luccio, Chianti D.O.C. G. (Tuscany, Italy)
Aromas of dark fruit and licorice with round tannins and flavors of black cherry and plum
- 5 Oz. $7.00
- 8 Oz. $10.00
- Btl $26.00
Piccini, Chianti (Tuscany, Italy)
Intense and persistent fragrance of mature red fruit. Well structured with soft tannin and bright red fruits
- 5 Oz. $6.00
- 8 Oz. $8.00
- Btl $22.00
Banfi, Chianti Classico Riserva (Tuscany, Italy)
Rich bouquet with notes of cherries, plums, and iris. On the palate are deep cherry and leather flavors with subtle wood notes. Supple tannins, good acidity, and a lingering finish
- Btl $46.00
The Crusher, Merlot (California)
Rich and expressive with aromas of raspberry, roasted poblano peppers and dark cherry compote. Lush flavors of red plum, light caramel and sweetened cranberry meld seamlessly as hints of mint and vanilla and finish with notes of roasted macadamia nut
- 5 Oz. $7.00
- 8 Oz. $10.00
- Btl $26.00
Mont Gras, Merlot (Colchagua, Chile)
This wine showcases aromas of plum and cherry with a touch of vanilla and mint. Deep dark fruits can be found on the palate with a slight toasty oak finish
- 5 Oz. $8.00
- 8 Oz. $11.00
- Btl $30.00
Louis Martini, Cabernet Sauvignon (California)
Ripe tannins from fully ripe fruit allowed evened fermentation, rich mouth feel, complex notes of spice and dark fruit, lingering finish
- 5 Oz. $10.00
- 8 Oz. $14.00
- Btl $38.00
Carmenet, Cabernet Sauvignon (California)
With a dark rich red color, Carmenet Cabernet Sauvignon presents a complex bouquet of berries with hints of chocolate. The palate rounds out with pice and vanilla and ends with a smooth lingering finish
- 5 Oz. $6.00
- 8 Oz. $8.00
- Btl $22.00
Berton Vineyard, Cabernet Sauvignon (South Australia)
Aromas of violets and sweet blackberry jam with intense and complex palate of ripe cherries, velvet tannins with notes of vanilla and coffee create a complex and depthless flavor that leads to a long finish
- 5 Oz. $6.00
- 8 Oz. $8.00
- Btl $22.00
Grgich Hills, Cabernet Sauvignon (Napa Valley, California)
One of Napa Valley's most historical and iconic wineries is Grgich Hills. This wine is full bodied, with notes of rich plum and cassis, balanced flavors, silky tannins, and long elegant finish
- Btl $95.00
J Mcclelland, Cabernet Sauvignon (Napa Valley, California)
Robust yet elegant revealing layers of complexity dark fruits and subtle spices, nice structure and elegant finish
- Btl $60.00
Maryhill, Cabernet Franc (Columbia Valley, Washington)
Robust yet elegant revealing layers of complexity, dark fruits and subtle spices, nice structure and elegant finish
- 5 Oz. $12.00
- 8 Oz. $16.00
- Btl $46.00
Masi Campofiorin, Veronese Rosso (Verona, Italy)
With an intense, ruby-red color and violet traces, the wine shows generous, ripe aromas of plum and cherry jam, with hints of spice. Bold and rich flavors of bitter cherries and berry fruits stand out on the palate, with good acidity, balance and velvety tannins
- 5 Oz. $10.00
- 8 Oz. $14.00
- Btl $38.00
Robertson, Pinotage (South Africa)
Deep purple, flavors of ripe strawberry, juicy plums and rich cherry, notes of smokiness and wood soft tannins, smooth finish
- 5 Oz. $7.00
- 8 Oz. $10.00
- Btl $26.00
Bolla Torr'alta, Veronese Rosso (Verona, Italy)
Deep ruby red in color with aromas of raspberry and currant with a hint of vanilla. Smooth and well balanced on the plate with velvety tannins. Corvina, Rondinella, Merlot, Cab
- Btl $46.00
Cacciata, Super Tuscan (Tuscany, Italy)
Harvested at its prime and aged in French oak barrels for 12 months for balanced complexity, the wine has deep scarlet hues with purple reflections and a sumptuous bouquet of red fruit, violets, chocolate and cinnamon. Sangiovese, Cabernet. WW - 92 pts
- Btl $46.00
Argiano Baby Brunello (Montalcino, Italy)
Rich with distinctive cherry and berry aromas and flavors, blending with notes of aromatic wood, spice and minerals
- Btl $48.00
Argiano Non-Confunditur, Super Tuscan (Montalcino, Italy)
Cabernet Sauvignon, Sangiovese, Merlot and Syrah. Generous flavors of red berries and a background of earth and minerality, smooth tannins and elegant structure. James Suckling - 92 pts
- 5 Oz. $7.00
- 8 Oz. $10.00
- Btl $26.00
Brancaia Tre, Super Tuscan (Tuscany, Italy)
Sangiovese, Merlot, Cabernet Sauvignon Medium bodied, well balanced and approachable, notes red fruits tomato leaf, soft oak notes with a hint of leather and fine tannins
- Btl $42.00
Sondria, Super Tuscan (Tuscany, Italy)
Cabernet Sauvignon, Cabernet Franc, and Merlot, Full bodied, deep old world structure and complexity, notes of dark fruit and oak
- Btl $75.00
Cesari, Jema Corvina (Veneto, Italy)
100% Corvina, this wine allows the consumer to explore the pure, unique characteristics of this noble grape. Ripe red fruit aromas, particularly cherry and currants, fill the nose. Mild toasted undertones and hints of cocoa, cola, and coffee follow. WA - 91 pts
- Btl $89.00
Allegrini, Amarone della Valpolicella (Veneto, Italy)
What makes Amarone so special is that the grapes undergo the, appassimento process, in which the grapes are laid out to dry for several months before crushing resulting in a very mature wine full of body and structure. Wine Spectator- Italy's Winery of the Year 2015
- Btl $120.00
Allegrini, Baby Amarone "Palazzo delle Torre (Veneto, Italy)
Velvety and well balanced, with layers of fruit flavors, notes of black pepper, cinnamon, cove and vanilla, light hints of dried fruit
- 5 Oz. $12.00
- 8 Oz. $16.00
- Btl $46.00
Allegrini, Valpolicella (Veneto, Italy)
Medium bodied, prominent flavors of cherries and dried herb, fresh and elegant
- 5 Oz. $12.00
- 8 Oz. $16.00
- Btl $46.00
Michele Chiarlo Tortoniano, Barolo (Piedmont, Italy)
Fresh, elegant, and detailed, this Barolo offers cherry, strawberry, floral, licorice, tar and tobacco aromas and flavors. WS - 93 pts
- Btl $80.00
Banfi Brunello di Montalcino (Tuscany, Italy)
Intense ruby red in color with garnet reflections. Aromas of violets and vanilla, with hints of licorice. Velvety palate, with tart-cherry flavors and traces of spice. WS - 93 pts
- Btl $120.00
The Cleaver, Red Blend (California)
Dense flavors of blackberry and tobacco leaves dipped in cherry sauce are perfectly integrated in the silky, juicy, and incredibly smooth drinking experience. Zinfandel, Syrah, Petite Syrah. WW - 89 pts
- Btl $46.00
Emiliana Coyam, Red Blend (Colchagua, Chile)
Intense violet-red with aromas of ripe red and black fruits integrated with notes of spice, earth and a hint of vanilla. Good structure with soft, round tannins. Syrah, Carmenere, Merlot, Cabernet, Mourvedre, Petit Verdot. JS - 95 pts
- Btl $69.00
Mullan Road by Dennis Cakebread, Red Blend (Columbia Valley, Washington)
Vibrant notes of blackberry, black currant, plum skin and dark baking spices with a touch of dried herbs, tea leaves and a dried berry potpourri. Cabernet, Merlot, Cabernet Franc. RP - 91 pts
- Btl $75.00
Casas del Bosque, Carmenere Reserva (Central Valley, Chile)
On the nose this wine exhibits heady notes of cloves, boysenberry, tobacco and cedar. In the mouth, an initial attack of red cherry, bacon fat and cinnamon gives way to just a touch of ripe bell pepper
- 5 Oz. $8.00
- 8 Oz. $11.00
- Btl $30.00
La Playa, Estate Carmenere (Colchagua Valley, Chile)
Velvety light purple. On the nose, ripe blueberries with a hint of fine smoke. It has good ripe fruit presence with rounded tannins
- 5 Oz. $7.00
- 8 Oz. $10.00
- Btl $26.00
Bodegas Ateca Atteca, Old Vine Garnacha (Catalyd, Spain)
Intenze aromas of red ripe fruit combine perfectly with the spicy notes of cacao, vanilla and licorice which correspond to a noble aging. WE - 91 pts
- Btl $42.00
Mettler Family Vineyards, Old Vine Zinfandel (Lodi, California)
Enticing aromas of dried red currant, brambly berries and toast delight the senses. An exceptional medley of flavors offers sweet cherry, dark chocolate and ripe berries, enriched by notes of tobacco, spice and sweet oak. WE - 90 pts
- 5 Oz. $12.00
- 8 Oz. $16.00
- Btl $46.00
The Crusher, Petite Sirah (Clarksburg, California)
Deep purple-violet color unveils a pleasing nose of cherry vanilla cola, blackberry liqueur, teriyaki and a hint of sweet bourbon barrel. Dense flavors of dried blueberry, tart blackberry and dark chocolate are evident in the forefront
- 5 Oz. $7.00
- 8 Oz. $10.00
- Btl $26.00
Alta Vista, Estate Malbec (Mendoza, Argentina)
This wine has ripe, red fruit aromas and spicy notes, with round, soft tannins and a lively mouthfeel. The wine undergoes extended maceration to extract aromas and intense color
- 5 Oz. $10.00
- 8 Oz. $14.00
- Btl $38.00
Wine & Dine
Two for $39 choose two entrées from #1, Two for $59 Mix and Match: choose one entrée from #1 and one entrée from #2, Two for $79 choose two entrées from #2
Entree #1
Pork Ribeye Steak
grilled and served with house made apple bourbon chutney on the side and choice of two sides
Mussels Scampi
PEI mussels with garlic, white wine and tomatoes, served over linguine
Salmon Francesca
pan seared salmon with lemon caper sauce on the side and your choice of two sides
Chicken Parmigiana
baked with marinara and mozzarella served over spaghetti
Baked Haddock Bar Harbor
Atlantic haddock with Ritz cracker crumb stuffing, lobster sauce and two sides
Stuffed Pepper
roasted pepper, open faced, stuffed with risotto, bolognese and fontina topped with marinara and mozzarella, choose one side
Penne a la Vodka
penne pasta with an Absolut Peppar vodka cream sauce and local ground sausage
Broiled Steak Tips*
tenderloin tips, mushrooms, onions, peppers, demi-glace and choice of side
Rock Shrimp Scampi
Gulf rock shrimp, golden fried, tossed with garlic butter over linguine
Chicken Alfredo Fiorentina
chicken breast, spinach and applewood bacon, alfredo sauce over fettuccine
Entree #2
Lobster Seafood Al Forno
lobster, shrimp and scallops topped with Ritz cracker crumb stuffing and served with your choice of two sides
Steak Marsala*
peppercorn crusted sliced NY strip with mushroom marsala sauce over fettuccine
Sea Scallop BLT
Sea scallops topped with tomato bacon jam, on maple pork belly, basil aioli, arugula and tomato risotto, choice of side
Surf and Turf*
filet medallions, garlic butter sautéed shrimp and choice of two sides
Filet Mignon*
prime filet topped with thin crispy fried onions and your choice of two sides
Seafood Fra Diavolo
shrimp, scallops, mussels and calamari with spicy marinara over linguine
Lamb Chops*
lamb chops cooked to your liking, served with a rosemary red wine demi-glace and your choice of two sides
Side Choices
Garlic Mashed Potato
Roman Green Beans
Risotto with Peas
Roasted Vegetable Medley
Fried Polenta
Wine & Dine Info
Two for $39, Two for $59, Two for $79. Available 11am Until Close, 7 Days a Week! until 10/31/19. That's right! - Two Guests can enjoy a 3 Course Dinner, including a Glass of Wine each, for one low price! Not to Be Combined with Any Other Offer
Choose one glass each of red or white wine
Tuck into our ciabatta bread with garlic dipping oil
Tickle your taste buds with a tossed salad or a cup of minestrone
Each choose one of the culinary delights on the next page for your entrée choice
Then reward yourself with your choice of a decadent house made dessert to share
Tiramisu, Chocolate Torte or Panna Cotta, all served with a scoop of Zoets Ice Cream. Ask your server about today's ice cream flavors. Don't want to share dessert? Order your own for just $5 more
*Consumption of raw or undercooked meats, fish, shellfish, poultry and eggs will increase your risk of foodborne illness
Browse Nearby
General Info
Cuisine
Italian
Steakhouse
Meals
Breakfast
Lunch
Dinner
Hours
Monday:
8:00am - 9:00pm
Tuesday:
8:00am - 9:00pm
Wednesday:
8:00am - 9:00pm
Thursday:
8:00am - 9:00pm
Friday:
8:00am - 9:00pm
Saturday:
8:00am - 9:00pm
Sunday:
8:00am - 8:00pm