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La Finestra
19647 Ventura Blvd
Tarzana, CA 91356
Uber
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Dinner Menu
Antipasti
Antipasto La Finestra
a variety of imported meats & cheeses, roasted red bell peppers & marinated calamari
- Small $12.00
- Large $18.00
Calamari Sicilana
$12.00
calamari sauteed with peas & spinach in a spicy marinara sauce
Vongole Picante
$11.00
fresh manilla clams steamed in a spicy tomato broth, served with garlic bread
Meatballs Marinara
$8.00
beef & pork meatballs, marinara sauce & mozzarella cheese, served with garlic bread
Bruschetta
$5.00
toasted garlic bread with fresh chopped tomatoes, garlic & basil
Insalata
Add Chicken, Shrimp Or Salmon To Any Salad For 5.00
(split Charge For Salads 1.00)
Caprese
$8.00
fresh mozzarella, heirloom tomatoes, sun dried tomatoes, fresh basil & olive oil
La Finestra Chopped
$10.00
mixed greens with cold cuts, olives & provolone
Italia
$9.00
mixed greens, pepperoni, salami, black olives, garbanzo beans & mozzarella
Invernale
mixed greens with sundried tomatoes, roasted peppers, pine nuts & goat cheese
- $7.00
- Lg. $10.00
Rustica
radicchio, arugula, endive, mushrooms & shaved parmesan cheese
- $7.00
- Lg. $10.00
Caesar
with garlic croutons, parmesan cheese & our own eggless caesar dressing
- $7.00
- Lg. $10.00
Mista
mixed greens with celery, tomato & radish
- $5.00
- Lg. $8.00
Di Mare
$12.00
baby shrimps, bay scallops, calamari, olives and diced tomatoes over mixed greens
Zuppe
Minestrone
$7.00
classic style, vegetarian, handmade with fresh vegetables
Brodino Di Pollo Alla Romana
$7.00
chicken broth with egg, fresh spinach & parmesan cheese
Pasta Fagioli
$7.00
handmade, with pasta & beans in a vegetable broth
Pizza
All Pizzas Are Thin Crust, Made With Our Handmade Dough, Fresh
Marinara Sauce & A Blend Of Imported Whole-milk Mozzarella Cheeses
Margherita
$13.00
thin and crisp; mozzarella cheese and fresh marinara sauce
Carne
$16.00
pepperoni, sausage, italian salami
Verdure
$16.00
mushrooms, onions, olives, roasted peppers & pesto
Pizza Quattro Stagioni
$16.00
ham, artichoke hearts & mushrooms
Tre Fromaggi
$15.00
with mozzarella, parmesan & provolone cheese
Pepperoni, Salsiccia E Funghi
$16.00
pepperoni, sausage, mushrooms
Sarda
$15.00
sauteed eggplant, sundried tomatoes, mozzarella & goat cheese
Saporita
$16.00
tomato sauce with sausage, olives, mushrooms, artichokes, tomatoes & mozzarella
Pasta
Gnocchi Di Patate Pasticciati
$16.00
homemade potato gnocchi with cream sauce & a splash of tomato sauce
Spaghetti & Meatballs
$15.00
spaghetti topped with pork & beef meatballs and our handmade marinara sauce
Linguine Alla Vongole
$18.00
linguine with fresh manila clams in a red or white sauce
Farfalle Al Salmone
$18.00
bow tie pasta, fresh salmon, sun dried tomatoes & asparagus in a pink vodka sauce
Linguine Al Frutti Di Mare
$21.00
linguine with shrimp, fresh clams & fresh salmon in a red or white sauce
Farfalle Con Pollo E Broccolo
$17.00
bow tie pasta with chicken, broccoli & a parmesan cheese sauce
Lasagna Bolognese
$16.00
handmade daily, with our own meat sauce
Spaghetti Bolognese
$15.00
served with our homemade meat sauce
Rigatoni Capricciosa
$16.00
rigatoni with our meat sauce, mushrooms & melted mozzarella cheese
Capellini Alla Checca
angel hair with fresh chopped tomatoes, basil & garlic
- $14.00
- Add Chicken, Shrimp Or Salmon $5.00
Spaghetti Con Abruzzese
$16.00
spaghetti with sausage, red peppers & mushrooms in a spicy marinara sauce
Ravioli Di Ricotta Aurora
$15.00
handmade ravioli filled with ricotta cheese & spinach in a pink sauce
Ravioli Di Aragosta
$18.00
ravioli filled with lobster and topped with a tomato - brandy sauce
Secondi
All Entrees Served With Pasta Or Fresh Steamed Vegetables
Split Charge For Entrees 3.50
Scaloppini Orvieto
thin chicken or veal medallions with chopped tomatoes, baby artichokes & pine nuts
- Chicken $19.00
- Veal $23.00
Scaloppini Al Limone
thin chicken or veal medallions sauteed with fresh lemon & herbs
- Chicken $18.00
- Veal $22.00
Scaloppini Al Marsala
thin chicken or veal medallions with marsala wine, fresh tomatoes & mushrooms
- Chicken $18.00
- Veal $22.00
Scaloppini Con Gorgonzola
thin chicken or veal medallions topped with gorgonzola cheese on a bed of fresh spinach
- Chicken $18.00
- Veal $22.00
Scaloppini Parmigiana
thin chicken or veal medallions topped with marinara sauce & mozzarella cheese
- Chicken $18.00
- Veal $22.00
Scaloppini Paesana
thin chicken or veal medallions with peppers, sweet onions, mushrooms & balsamic vinegar
- Chicken $18.00
- Veal $22.00
Scaloppini Sorrentina
thin chicken or veal medallions with eggplant, fresh tomatoes & mozzarella cheese
- Chicken $18.00
- Veal $22.00
Battuta Di Manzo Arrabbiata
$21.00
new york steak, pounded thin and sauteed with garlic & crushed red pepper
Shrimp Mediterranean
$21.00
tiger shrimp sauteed with marinara sauce on a bed of crispy angel hair pasta
Filleti Di Spigola
$23.00
pan seared sea bass topped with a sundried tomato & cucumber salsa
Filleti Di Sogliole Picata
$18.00
sole fillets sauteed with lemon & capers
Salmone Al Forno
$20.00
fresh atlantic salmon, oven roasted & topped with chopped tomatoes, garlic & basil
Salmone Con Balsamic E Spinaci
$20.00
fresh atlantic salmon, roasted and served with sauteed spinach & a balsamic reduction
Cioppino La Finestra
$25.00
scallops, shrimp, calamari, mussels & fresh salmon in a spicy tomato broth
Browse Nearby
General Info
About Us
A native of Los Angeles (Greg actually grew up in a home less than a mile from La Finestra); Greg has been working in retail and restaurants for most of his adult life. After graduating from Taft High School in Woodland Hills a long time ago, Greg’s first job out of High School was head of the fountain and kitchen at Farrell’s Ice Cream Parlor on Canoga Avenue in Woodland Hills.
After a stint working the line in the cafeteria at the main lodge in Mammoth, California, Greg spent the next few years working in film processing (installing and servicing one hour photo equipment), and in 1985 became manager of La Frite restaurant in Woodland Hills, and also managed L’Express in Sherman Oaks. In 1990, Greg opened Pacific’s Seafood in the Beverly Center as General Manager, and also managed at Champagne and then at Lunaria in West LA.