The restaurant offers modern, locally sourced food, with an emphasis on the flavors of the Mediterranean in an elegant yet comfortable setting. The cuisine showcases classic comfort favorites as well as modern interpretations of a bistro menu, with all the usual French fare suspects. Signature dishes include foie gras terrine, moules frites, and escargots. An oven-roasted branzino, duck two ways, and lamb loin Wellington are highlights off the larger-plate selections. La Ferme also features an extensive wine list, with a focus on boutique vineyards; beers from local and international microbreweries; and a craft cocktail list.