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La Duchesse Anne
1564 Wittenberg Rd
Mount Tremper, NY 12457
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Main Menu
Hors D'oeuvress
Saumon Fume Garni
$8.25
smoked salmon with traditional garnishes
Flan De Truite Fumee Et Coeurs D'artichaut
$7.50
flan of smoked trout and artichoke hearts with lime and horseradish vinaigrette
Escargots En Croute Au Beurre D'ail Et Sauce Pernod
$6.50
escargot in a pastry crust with garlic butter and pernod sauce
Huitres Fraiches Sauce Mignonnette
$8.50
oysters on the half shell with shallots, white wine and wine vinegar sauce
Moules Mariniere
$7.50
steamed mussels with white wine and shallots
Saucisse Des Petoncles Et Crevettes Aux Poivre
$7.50
scallops and shrimp sausage in peppercorn and bourbon sauce
Assiette De Charcuterie Maison
$7.00
assortment of pates of the house
Souffle De Fromage De Chevre Sur Laitue, Vinaigrette Chaude
$6.25
fallen goat cheese souffle on baby green salad, warm vinaigrette
Salad Maison
$2.50
house salad of seasonal greens
Soupes
Soupe A L'oignon Normande
$4.50
onion soup gratinee with calvados and a touch of cream
Soupe De Pecheur
$6.00
fish soup served with cheese, croutons and garlic sauce
Veloute De Poireaux, Pommes De Terre
$4.00
leek, potato and winter vegetable soup
Poissons
Sole De Douvres Meuniere Ou Amandine
$21.00
dover sole with lemon and butter sauce or with almonds
Saumon Roti Sur Un Lit De Lentilles Sauce Moutarde
$16.00
seared salmon in mustard and basil sauce on a bed of greens and lentils
Cotriade Bretonne
$19.00
brittany fish stew with scallops, shrimp, mussels and fish filet
Crevettes Et Petoncles Dans Une Bisque De Crevettes
$16.00
shrimp and scallops on a bed of onion and tomato rissoto in shrimp bisque
Filet De Truite Pochee Sauce A L'oseille
$14.00
poached filet of trout in a sorrel sauce with garlis mashed potatoes
Trois Gateaux De Crabes, Homard Et Saumon Sauce Au Raifort Et Couscous Au Safran
$14.00
trio of lobster, crab and salmon cakes, saffron couscous in horseradish, mustard and cream sauce
Viandes
Supreme De Poulet A La Nicoise Sur Un Riz De Champignons Sauvages
$15.00
chicken breast in garlic, leeks and fresh tomatoes and calamata olives with a wild mushroom risotto
Canard Aux Baies Et Porto
$16.00
roast duck in port wine and fresh berries sauce
Civet De Lapin Au Merlot
$16.50
rabbit stewed in a light merlot sauce
Roti De Porc Sur Une Chiffonnade, Sauce Au Gingembre Et Moutarde
$15.00
loin of pork on a bed of green with ginger and mustard sauce
Carre D'agneau Vert Pre Au Romarin
$22.00
rack of lamb with summer vegetables in a garlic, rosemary and mustard crust
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General Info
Hours
Monday:
9:00am - 9:00pm
Tuesday:
9:00am - 9:00pm
Wednesday:
9:00am - 9:00pm
Thursday:
9:00am - 9:00pm
Friday:
9:00am - 9:00pm
Saturday:
9:00am - 9:00pm
Sunday:
9:00am - 9:00pm
About Us
In 1978 my wife, Martine and I established La Duchesse Anne in Mount Tremper, New York. The building that housed it was originally a boarding house dating from the mid 1800's. After almost twenty years of providing reasonably priced lodging and fine French cuisine for our customers, the building burned to the ground.While this was not a happy event for anyone, we were lucky. We were able to purchase a similar building built in 1850 that was being run as a bed and breakfast and was not more than a couple of hundred yards from our original location. It, too, had been built as an inn and gave us the opportunity to recreate the ambiance of the first La Duchesse Anne.More important, we now were able to do from the beginning what we had spent almost twenty years trying to do in the old place and Do It Right.