following the traditions of spanish cuisine, we only use extra virgin olive oil first cold pressed to preserve all the taste qualities of our tasty fish from the mediterranean. this oil we renew with great frequency and is the quality assurance of our famous frieds
Baby White Fish
$16.50
Fresh Natural Anchovies
$15.00
Whole Baby Squid / Little Calamari
$16.00
Marinated Finger Fish
$16.00
Squid / Calamari
$14.00
White Baby Fish
$32.00
whole baby squid, marinated finger fish and fresh natural anchovies
Fried Small Squid
$17.50
over a bed of golden warm onions
Scrambled Egg
$20.00
ith baby squid and shallot onions
Garden Salads And From The Sea
Eels Special Salad From Aguinaga
with lettuce, tomatoes, avocado, finely sliced with the chef's balsamic vinaigrette
Market Price
Steamed Maine Lobster Over Lettuce
tomatoes with a side of avocado and thousand island sauce
Market Price
Cordobesa Lettuce Salad
$14.50
hearts of baby bib lettuce with warm vinaigrette extra virgin olive oil, sherry vinegar and fresh garlic
Mix Salad Salad
$14.00
with scallops and warm vinaigrette
Slices Of Cod Fish
$21.00
with strips of anchovies, black olive and honey mustard dressing
Fresh Cured
$21.50
anchovy filets over roasted tomatoes coulis
Shellfish Seafood
Clams In Green Sauce
$19.50
sautéed clams in extra virgin olive oil with garlic and fine herbs sauce
Razor Clams
$19.00
with an infusion of olive oil, parsley and garlic
Sautéed Wedge Shells
$20.00
with extra virgin olive oil and garlic
Cuddle Fish
$20.00
with an infusion of extra virgin olive oil, parsley and garlic
Fresh European Flat Oyster
on the half shell (1/2 dozen)
Market Price
Galician Mussels
$19.00
natural or with sauce
Mediterranean Seafood
the following seafood are kept in sea water in order to preserve their properties and natural flavors
Sanlucar Prawns
$32.00
Grilled Maine Lobster
Market Price
Malaga’s White Shrimp
$32.00
Selection Of Grilled Shellfish
$56.00
Deep Sea Lobster From Motril
$50.00
Galician Mussels
natural or with sauce
Market Price
Mediterranean Deep Scarlet
$50.00
large prawns
Mediterranean Spider Crab
prepared in changurro style
Market Price
Sea Salt Crusted Flake Fish In Its Most Natural Form
served with garlic and extra virgin olive oil
Royal Sea Bream
Per Person$35.00
Urta
we recommend it when you have 4 or more in your party
Per Person$35.00
Wild Striped Sea Bass
Per Person$35.00
Doer Sole
Per Person$52.00
Traditional Stews From Our Mediterranean Coasts
Chilled Soup
$15.00
prepared with fresh tomatoes, cucumber and green bell pepper
Fish And Shellfish Paella
$54.00
with saffron
Fish And Shellfish Soup
$18.00
with a scent of saffron
Fideua Angel Hair
mediterranean style fish and shellfish
2 Persons$54.00
Rich Chicken Soup
$15.00
with assorted vegetables
Mediterranean Cuddle Fish
black rice paella, seasoning in calamari ink sauce
2 Persons$54.00
Crab Bisque
$18.00
garnished with jumbo crab and a touch of armagnac
Vegetarian Paella
$22.00
combination of fresh season vegetables paella with saffron
Maine Lobster
prepared in a casserole with shell, and saffron and rice soup
2 Persons$72.00
We've Rescued These Recipes From Our Ancestors
The Chef’s Favorite
$45.00
grilled chicken breast with broiled maine lobster. flambé with armagnac and sautéed in a lobster sauce
Striped Sea Bass Filet
$38.00
with clams and shrimp in a parsley and wine sauce
Dover Sole Filet Meniere
$52.00
champagne, prepared as you like
Striped Sea Bass Filet
$38.00
with sherry
Hake Filet Roman
$42.00
basque style
Utra Our Famous Fish
$38.00
oven on a bed of red bell peppers potatoes, garlic and extra virgin oil
Oliva Extra Virgen
$38.00
cod fish la dorada pan seared cod fish filet with caramelized golden onions, garlic and extra virgin olive oil
Grill Fish
we prepared our grill fish with the infusion of extra virgin olive oil and garlic
Dover Sole
$52.00
Turbot Supreme
$38.00
Monkfish Steak
$38.00
Selection Of Grilled Fish
$42.00
Chef's Meat Suggestions
Pan Seared Center Tenderloin
$38.00
served with potatoes and vegetables
Steak Tartar
$52.00
filet mignon prepared in your table with the best anchovies from cantabria and a special selection of mustards
With a European history and tradition, La Dorada has been regarded by critics as one of the best of Mediterranean cuisine restaurants. That pride has been a pioneer in spreading the wonders of the products of the sea and its natural preparation for tasting. La Dorada has captivated with its simplicity and quality that has given life to a sailor's dream where you can enjoy excellent cuisine and personalized service.
The Chanquetes, the Seafood in their Shells, the Shrimps from Malaga, the Scarlet Large Prawns, the Deep Sea Lobsters from Motril, the Shrimps from Sanlucar, the Spider Crabs from Rias Baixas, the Barnacles, the Rices and above all, the Doradas, the Seabass and the Dover Sole to the sea salt. Its freshness and the special care that is given to select the quality of these products is what have made them the basis for success of the restaurant.