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La Dolce Vita Italian Restaurant
798 Sunset Blvd
Corolla, NC 27927
Uber
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Lunch Menu
Dinner Menu
Kids Menu
Wine List
Cocktails Menu
Lunch Menu
Appetizers
Heirloom Tomato Bruschetta
Crispy bread topped with tri-colored heirloom tomatoes, goat cheese & fresh basil, drizzled in our house vinaigrette & a balsamic reduction.
Burrata
Burrata cheese, basil pesto & tri-colored grape tomatoes finished with salt & pepper.
Mini Italian Crabcakes
Lump crabmeat, Italian seasoning, fresh parsley, roasted red peppers & just enough homemade breadcrumbs to hold them together, served with cilantro lime aioli.
Artichoke Dip
Baked artichokes, parsley, Pecorino Romano & mozzarella cheese served with toasted bread.
Crispy Calamari
Flash fried, tender hand-cut calamari served with a spicy housemade marinara topped with Pecorino Romano.
Mozzarella Sticks
With homemade marinara.
Salads
Dressings: Ranch, House Vinaigrette, Balsamic Vinaigrette, Red Raspberry Vinaigrette, Shallot Vinaigrette & Blue Cheese. Add: Chicken, Shrimp or Smoked Salmon.
Garden Salad
Lettuce, tomato, red onions, black olives & mozzarella cheese.
Caesar Salad
Romaine lettuce, croutons, Pecorino Romano cheese & creamy Caesar dressing.
Grilled Romaine
Grilled romaine heart, tri-colored grape tomatoes, red onions, goat cheese & bacon, finished with our shallot vinaigrette.
Antipasto Salad
Lettuce, tomato, onions, green peppers, roasted red peppers, hot peppers, ham, salami, provolone, & pepperoni, topped with mozzarella cheese.
Caprese Salad
Fresh mozzarella & Roma tomatoes topped with our house-made balsamic vinaigrette & fresh basil.
Local Arugula Salad
Crisp romaine, arugula, roasted red peppers, artichoke hearts, black olives & goat cheese with our balsamic vinaigrette.
Smoked Salmon Salad
Smoked salmon, spinach, walnuts, gorgonzola, red onions & tomato with our balsamic vinaigrette.
Specialty Sandwiches
Served with chips. Add to any sandwich: Fries OR Fruit Salad.
Italian Style Roast Pork
Local's favorite! Slow roasted, thinly sliced pork topped with provolone cheese & sautéed fresh spinach, served au jus.
Turkey B.L.T.
Thin sliced turkey, crispy bacon, lettuce & tomato on a toasted ciabatta bun with your choice of pesto or mayonnaise.
The Granchio
Housemade Italian crabcake, lettuce, Roma tomato & lime cilantro aioli on a soft brioche roll.
The Godfather
Honey ham, turkey, prosciutto & provolone, toasted on a ciabatta bun with balsamic vinaigrette, banana peppers, roasted red peppers & spinach.
Grilled Eggplant
Grilled eggplant, goat cheese, roasted red peppers & fresh arugula toasted with pesto on a ciabatta bun.
Italian Cordon Bleu
Marinated grilled chicken topped with prosciutto, melted provolone cheese, sautéed spinach & garlic on a ciabatta bun.
Chicken Caprese
Marinated grilled chicken topped with fresh mozzarella cheese, Roma tomatoes, fresh basil & pesto on a toasted ciabatta bun.
The Venetian
Thin sliced turkey, gorgonzola, tomato & fresh arugula toasted with pesto on a ciabatta bun.
The Tuscan
Thin sliced prosciutto, goat cheese, tomato & pesto toasted on a ciabatta bun.
Hot & Cold Subs
Served with chips.
Italian
A true classic! Salami, pepperoni, ham, provolone cheese, lettuce, tomato & onion, topped with our house vinaigrette.
Veggie
Green peppers, roasted red peppers, tomatoes, black olives, mushrooms, onions & provolone cheese, topped with our house vinaigrette.
Meatball, Sausage, Chicken OR Eggplant Parmesan
Oven baked with marinara sauce & mozzarella cheese.
Hand-Tossed Gourmet Pizza
Fresh Toppings: Pepperoni, Sausage, Mushrooms, Extra Cheese, Meatballs, Roma Tomatoes, Bacon, Chicken, Roasted Red Peppers, Hot Peppers, Green Peppers, Onions, Olives, Ham, Artichoke Hearts, Prosciutto, Arugula, Ricotta, Goat Cheese, Salami, Spinach, Basil & Pineapple.
San Gennero
Sausage, roasted red peppers & onions.
The Piedmont
Olive oil base with fresh garlic, artichoke hearts, chicken, spinach, pine nuts & parmesan.
Crab & Arugula
White ricotta base with pesto, mozzarella, lump crabmeat & local arugula.
Buffalata
Olive oil base, fresh garlic, Roma tomatoes, fresh buffalo mozzarella & fresh basil.
Alla Bianca
White pizza with spinach, Roma tomatoes, garlic, pesto & fresh basil.
Vegetarian
Black olives, green peppers, roasted red peppers, onions & mushrooms.
Nova Siri
Meatballs, spinach & garlic.
Supreme
Mushrooms, black olives, onions, green peppers, hot peppers, sausage, ham & pepperoni.
Tutte Le Carni
Meat lovers with sausage, pepperoni, ham & meatballs.
Milano
Prosciutto, arugula & goat cheese.
BBQ Chicken
Hot peppers, chicken, onions & BBQ sauce.
Superoni
Double pepperoni & double cheese.
Ultimate Hawaiian
Prosciutto & pineapple.
Cheese
Beverages
Fountain Sodas
Pepsi, Diet Pepsi, Sierra Mist, Dr. Pepper, Mountain Dew - with refills.
Sweet Tea
Unsweetened Tea
Saranac Root Beer
Orange Crush Soda
Boylan's Ginger Ale
Nehi Grape Soda
Calypso Lemonade
Yoo-hoo
Italian Sodas
Limonata or Aranciata.
San Pellegrino 1L
Acqua Panna 1L
Milk
Coffee
Espresso
Cappuccino
Bottled Beer
Founders all Day IPA
Dale's Pale Ale Can
Stella Artois
Avery White Rascal
Corona Light
Sierra Nevada Pale Ale 24oz
Pabst Blue Ribbon
Coors Light
Miller Lite
Michelob Ultra
Yuengling Lager
Draft Beer
Bell's Two Hearted-Ale (MI)
Peroni (Italy)
Ballast Point Sculpin IPA (CA)
Highland Gaelic Ale (NC)
Appetizers
Mussels Sicily
Mussels sautéed with spicy marinara & fresh garlic OR with white wine, garlic, butter, cracked red pepper & fresh herbs.
Burrata
Burrata cheese, basil pesto & tri-colored grape tomatoes, finished with salt & pepper.
Mini Italian Crabcakes
Lump crabmeat, Italian seasoning, fresh parsley, roasted red peppers & just enough homemade breadcrumbs to hold them together, served with cilantro lime aioli.
Artichoke Dip
Artichokes, parsley, Pecorino Romano & mozzarella cheese, oven baked & served with toasted bread.
Crispy Calamari
Flash fried tender hand-cut calamari served with a spicy housemade marinara topped with Pecorino Romano.
Heirloom Tomato Bruschetta
Crispy bread topped with tri-colored heirloom tomatoes, goat cheese & fresh basil, drizzled in our house vinaigrette & a balsamic reduction.
Mozzarella Sticks
Served with homemade marinara.
Soup & Salads
Dressings: Ranch, House Vinaigrette, Balsamic Vinaigrette, Red Raspberry Vinaigrette, Shallot Vinaigrette & Blue Cheese. Add: Chicken, Shrimp or Smoked Salmon
Soup of the Day
Fresh homemade soup of the day.
Garden Salad
Lettuce, tomato, red onions, black olives & mozzarella cheese.
Caesar Salad
Romaine, croutons, Pecorino Romano & creamy Caesar dressing.
Local Arugula Salad
Crisp romaine, arugula, roasted red peppers, artichoke hearts, black olives & goat cheese with our balsamic vinaigrette.
Caprese Salad
Fresh mozzarella & Roma tomatoes with balsamic vinaigrette & fresh basil.
Grilled Romaine
Grilled romaine heart, tri-colored grape tomatoes, red onions, goat cheese & bacon, finished with our shallot vinaigrette.
Smoked Salmon Salad
Smoked salmon, spinach, walnuts, gorgonzola, red onions & tomato with our balsamic vinaigrette.
Antipasto Salad
Lettuce, tomato, onions, green peppers, roasted red peppers, hot peppers, ham, salami, provolone & pepperoni, topped with mozzarella cheese.
Entrées
Change any pasta to gluten free. Add: Fruit Salad to Any Entrée
Clams Bianca
Little neck clams, Roma tomatoes & fresh basil, tossed with spaghetti in a white wine, garlic & shallot sauce, finished with crushed red pepper & fresh parsley.
Veal Parmesan
10oz. bone-in veal shank tenderized & perfectly seasoned. Lightly fried & finished off in the oven, topped with marinara sauce & melted mozzarella on a bed of spaghetti.
Chicken Parmesan
Breaded chicken cutlet with marinara sauce & melted mozzarella on a bed of spaghetti.
Seafood Diablo
Shrimp, mussels & lump crab tossed in a spicy marinara bourbon cream sauce served over spaghetti.
Crab & Shrimp à la Penne Vodka
Our signature dish! Sautéed crabmeat & shrimp in a sunrise vodka cream sauce with fresh diced tomatoes & basil tossed with penne pasta.
Chicken or Shrimp Basil Pesto Gnocchi
Grilled chicken OR shrimp on a bed of gnocchi, tossed in our basil pesto, finished with pine nuts & a blend of aged Italian cheeses.
Lasagna
Our famous homemade recipe filled with ground Italian sausage, meatballs & a blend of ricotta & mozzarella cheese.
Portabella Mushroom & Spinach Ravioli
Topped with our mushroom marinara cream sauce.
Chicken or Veal Saltimbocca
Grilled chicken breast OR breaded veal cutlet with prosciutto, fresh spinach & provolone topped with a mushroom, garlic & sherry sauce on a bed of spaghetti.
Chicken or Shrimp Alfredo
Grilled chicken OR shrimp served in a homemade Alfredo sauce tossed with pappardelle.
Shrimp à la Firenze
Sautéed jumbo shrimp with fresh herbs, lemon juice, diced tomatoes, basil, spinach & garlic on a bed of lemon parmesan rice fusilli.
gluten-free
Pasta Eggplant Napoli
Hand breaded, lightly fried Naples-cut Italian eggplant with marinara, fresh basil & Pecorino Romano cheese over penne pasta.
Baked Ziti
Oven baked ziti smothered with a blend of cheeses, fresh basil & homemade marinara sauce.
Spaghetti & Meatballs
Spaghetti with our marinara & homemade meatballs.
Hand-Tossed Gourmet Pizza
Sorry, no substitutions on specialty pizzas. Fresh Toppings: Pepperoni, Sausage, Mushrooms, Extra Cheese, Meatballs, Roma Tomatoes, Bacon, Chicken, Roasted Red Peppers, Hot Peppers, Green Peppers, Onions, Olives, Ham, Artichoke Hearts, Prosciutto, Arugula, Ricotta, Goat Cheese, Salami, Spinach, Basil & Pineapple.
San Gennero
Sausage, roasted red peppers & onions.
The Piedmont
Olive oil base with fresh garlic, artichoke hearts, chicken, spinach, pine nuts & parmesan.
Crab & Arugula
White ricotta base with pesto, mozzarella, lump crabmeat & local arugula.
Buffalata
Olive oil base, fresh garlic, Roma tomatoes, fresh buffalo mozzarella & fresh basil.
Alla Bianca
White pizza with spinach, Roma tomatoes, garlic, pesto & fresh basil.
Vegetarian
Black olives, green peppers, roasted red peppers, onions & mushrooms.
Nova Siri
Meatballs, spinach & garlic.
Supreme
Mushrooms, black olives, onions, green peppers, hot peppers, sausage, ham & pepperoni.
Tutte Le Carni
Meat lovers with sausage, pepperoni, ham & meatballs.
Milano
Prosciutto, arugula & goat cheese.
BBQ Chicken
Hot peppers, chicken, onions & BBQ sauce.
Superoni
Double pepperoni & double cheese.
Ultimate Hawaiian
Prosciutto & pineapple.
Cheese
Kid's Menu
12 & under only please.
Penne Marinara
Add Meatball.
Cheese Tortellini
Served with marinara.
Hot Dog
with French Fries.
Chicken Tenders
with French Fries.
Beverages
Fountain Sodas
Pepsi, Diet Pepsi, Sierra Mist, Dr. Pepper, Mountain Dew - with refills.
Sweet Tea
Unsweetened Tea
Saranac Root Beer
Orange Crush Soda
Boylan's Ginger Ale
Nehi Grape Soda
Calypso Lemonade
Yoo-Hoo
Italian Sodas
Limonata or Aranciata.
San Pellegrino 1L
Acqua Panna 1L
Milk
Coffee
Espresso
Cappuccino
Bottled Beer
Founders all Day IPA
Dale's Pale Ale Can
Stella Artois
Avery White Rascal
Corona Light
Sierra Nevada Pale Ale 24oz
Pabst Blue Ribbon
Coors Light
Miller Lite
Michelob Ultra
Yuengling Lager
Draft Beer
Bell's Two Hearted-Ale (MI)
Peroni (Italy)
Highland Gaelic Ale (NC)
Ballast Point Sculpin IPA (CA)
White Wine
Wild Horse Chardonnay, Central Coast, California
Aromas of apple, pear, pineapple & vanilla with green apple, peach & lemon flavors. Great with chicken & pasta with cream sauce.
Sonoma-Cutrer Chardonnay, Russian River Valley, California
Nice balance of fruit, acidity & oak. Crisp & buttery. Fairly light with a medium finish. One of our favorites!
Kim Crawford Sauvignon Blanc, Marlborough, New Zealand
Tropical fruits & cut grass on the nose, the palate bursting with passion fruit, citrus & ripe stone fruit flavors. An exuberant & expressive wine that is best enjoyed with seafood or even on its own.
Principato Pinot Grigio, Trentino, Italy
Pale straw in color, this wine offers impressive, rich ripe fruit aromas that hint of pear & white flowers. This light Pinot Grigio finishes with crisp green apple & citrus fruit flavors. A well balanced wine with unusually lively acidity that is easy drinking, elegant & very enjoyable with food or alone.
Ziobaffa Pinot Grigio, Italy
Ziobaffa organic Pinot Grigio has fresh rich aromas of apples & pears with hints of citrus that fade into a floral bouquet. On the palate it is bright & fresh with wonderful fruit flavors. It pairs well with seafood, poultry & pastas in cream sauce. Sip a glass of Ziobaffa & you'll taste summertime on the Italian coast.
La Terre White Zinfandel, California
Abundant fresh strawberry & melon flavors are highlighted by a vibrant, sweet citrus finish.
Zum Riesling, Germany
Mouth-watering, food-friendly Riesling offering racy notes of lime, apple, honey & lively slate minerality. Balanced acidity with a touch of sweetness that will leave your palate satisfied & refreshed.
Castello del Poggio Riesling, Provincia di Pavia, Italy
Elegant & refreshing white wine with intense notes of pineapple, pear & acacia blossoms. Excellent to accentuate seafood & pasta dishes.
Avissi Prosecco, Italy
Sparkling white wine that is fresh, crisp and clean, with ripe citrus, lemon, green apple & touches of grapefruit & minerality.
Moet & Chandon Imperial Brut, France
Very pale straw color with small, active bubbles & subtle hints of flowers, vanilla, grapefruit & bread. A light & delicate champagne.
Red Wine
Travaglini Gattinara, Italy
A classic wine made from the Nebbiolo grape, full-bodied with intense flavors of cherry, raspberry & spice, culminating in a long & smooth finish.
Highway 12 Red Blend, Sonoma County, California
67% Merlot, 19% Cabernet Sauvignon, 8% Syrah, 6% Cabernet Franc. The deep, earthy, fruitiness is characteristic of Sonoma County soils and benefits further from extended oak aging. You'll enjoy rich aromas and flavors of plum and dark wild berries.
Cecchi Chianti D.O.C.G., Tuscany, Italy
This wine has a lively ruby red color, turning towards garnet with age. It has an intense summer bouquet of red fruits & a hint of violets. The palate is harmonious, dry & has balanced tannins on the finish. A wonderful wine to drink by itself or pair with your favorite Italian meal.
Stella Montepulciano D'Abruzzo, Italy
A food friendly, easy drinking red wine that is the third most popular Italian varietal. Deep ruby-red in color, it has an enticing bouquet filled with the vibrant aromas of red berries & black cherries. Very ripe, jammy blackberry fruit flavors linger on the palate with hints of tobacco & licorice lingering on the smooth, mellow finish. Pairs wonderfully with meat or pasta.
Zaccagnini Montepulciano D'Abruzzo, Italy
Intense ruby red color with violet nuances; intense characteristic bouquet of the primary grape aromas; fruity component, full-bodied and robust, well-balanced with tannin and oak features.
Villa Pozzi Nero D'Avola, Sicily, Italy
Seductively reveals a perfume of blackberry liqueur, white flowers, vanilla and a hint of figs. On the palate, this wine is opulent, full-bodied and viscous, with a great intensity. The perfect accompaniment to all things Italian.
Rimbaldi Montepulciano D'Abruzzo, Italy
A food friendly, easy drinking red wine that is the third most popular Italian varietal. Deep ruby-red in color, it offers layered aromas of cassis, leather, and Mediterranean wildflowers. Pairs wonderfully with meat or pasta.
Recchia LA Muraie Valpolicella Ripasso, Italy
This fruity complex wine from Northeastern Italy won 90 points from Wine Spectator. Elegant & integrated, with supple tannins & quiet acidity framing the layered flavors of crème de cassis, black cherry, black licorice, smoky mineral & tobacco. A spicy thread runs through & lingers on the finish.
Santa Cristina Toscana, Tuscany, Italy
60% Sangiovese, 40% Cabernet / Merlot / Syrah. A staff favorite! The wine opens ruby red in color with violet tinges. It has a full & intense fragrance with hints of cherries & raspberries. On the palate, the wine is smooth & well-balanced. The finish is characterized by gentle tannins & the persistent flavor of the grapes, which make this wine delicious and easy to drink.
Boneshaker Zinfandel, Lodi, California
This is as full bodied as they come, with fine-grained tannins on the mid palate & a long finish hemmed by subtle notes of allspice & lightly roasted coffee. This wine is great on its own, but it truly shines alongside hearty pasta dishes & meat. Truly divine!
Elyse Zinfandel, Morisoli Vineyards, Napa Valley, California
Dark ruby in color, with aromas of perfectly ripe berries, sweet oak, & spice. On the lush & pleasing palate, flavors of raspberries & plum dominate, while black pepper, smoked bacon & candied cherries round out the experience.
Mazzoni Piemonte Barbera, Piedmont, Italy
100% Barbera. Mazzoni Piemonte Barbera begins with pleasant aromas of black cherry & other dark berries, earth, a little oaky spice & a hint of smoke. Smooth with soft tannins, good acidity & great balance, this medium-bodied wine pairs wonderfully with all things Italian. It ends long & dry with red berries, spice & an excellent earthy streak.
Josh Cellars Cabernet Sauvignon, California
93% Cabernet, 5% Merlot, 2%. Petite Verdot The bouquet on this Cabernet Sauvignon is rich with dark fruits, cinnamon, clove & toasty oak. The wine is juicy on the palate with blackcurrant & blackberry flavors prominent, accented by roasted almonds, vanilla & hazelnut, finishing long with fine, firm tannins.
Faust Cabernet Sauvignon, Napa Valley, California
A benchmark example of Napa Valley Cabernet Sauvignon, the wine opens with aromas of red & black cherries, ripe raspberry, hints of violets & a lovely perfume. A complex finish with dark fruit lingers in the mouth.
Silver Oak Cabernet Sauvignon, Napa Valley, California
Rich & creamy yet maintains a lively character & texture on the palate with flavors of ripe berries, toasted oak, chocolate & vanilla, all balanced by mineral-filled tannins that add just the right amount of grip on the spice-laced finish. Magnificent!
LA Crema Pinot Noir, Monterey, California
Complex nose, with both savory and sweet tones, ripe plum & forest floor aromas are highlighted by notes of violet & cocoa powder, with pomegranate and blackberry taking the lead on the palate.
Underwood Pinot Noir, Tualatin, Oregon
Exhibits aromas of cherry & spice, with subtle hints of vanilla, while the palate is loaded with ripe dark fruit, cherry & blueberry, with great balance lending to a long finish.
North Valley Pinot Noir, Soter Vineyards, Willamette Valley, Oregon
This wine opens with a beautifully aromatic nose of violet, cherry blossom, fennel, sweet cherry & clean earth. A pretty, floral density to the palate lends a subtle, elegant structure, creating a linear & focused whole. Pure velvet!
Castello D'Albola Chianti Classico, Italy
Ruby red tending to garnet color. Aromas are fine, with delicate hints of violets. Taste is balanced, dry and well-structured with a velvety mouth feel.
Cesani Chianti Collo Senesi, San Gimignano, Italy
An old world Chianti with subtle fruit upfront, traditional Sangiovese earthiness on the mid-palate & finishing with a nice spiciness.
Ca'Di Ponti Sangiovese, Italy
This southern Italian Sangiovese is a brilliant ruby color, with an elegant nose of berry fruit and spice. A great accompaniment to pizza, pasta or just about anything Italian!
Silverado Vineyards Sangiovese, Napa Valley, California
98% Sangiovese, 2% Zinfandel Fantastic blend! Dynamic blackberry with some tea notes on the nose. Bright cherry & vanilla flavors. Great acidity in the mouth, pairs wonderfully with marinara sauce.
Elsa Bianchi Malbec, Argentina
Big, rich, smooth & full-bodied. Minimal oak aging keeps the fruit fresh & vibrant. Aromas & flavors of ripe plum & violets with hints of vanilla, with a soft & supple finish.
Pascual Toso Reserve Malbec, Argentina
Fairly round & inviting. Slightly firm around the edges but there is plenty of fruit here to enjoy. This Malbec offers savory flavors & promises complexity with age. Ideal for red meats, pastas & all things cheese.
Barossa Valley Estate Shiraz, Barossa Valley, Australia
Red with some purple hints at the rim. The nose is quite savory with some lovely pepper notes all bound together by plums. This Shiraz features toasty oak, fleshy blackberry & mocha on the nose & palate. It's full bodied, ultra-smooth & mouth- filling.
Blackbird Vineyards Arise, Napa Valley, California
61% Merlot, 20% Cab Franc, 19% Cabernet Sauvignon Incredible elegance & complexity, beautiful aromas of tobacco & black currant, with hints of raspberry, chocolate & mint on the palate. This Bordeaux-inspired wine is a truly superb experience!
Peirano Estate "Six Clones" Merlot, Lodi, California
Estate bottled, and hand harvested grapes. Peirano Estate Vineyard's Merlot is produced from 6 different clones of Merlot grown on the estate, including two rare French clones. The aromatics have a rich blackberry & strawberry core with a wet earth & gravel back note. The mouth feel is focused, and fresh with vibrant echoes of black cherry, cocoa, and hints of toasted oak. Moderate tannins and good acidity leave a pleasing, lasting finish. Each juicy sip leaves the palate wet and wanting more.
Specialty Cocktails
Italian Blood Orange-Tini
A divine citrus treat! Three types of Sicilian blood oranges, sweet sparkling Prosecco, orange juice & Absolut Mandarin.
Italian Margarita
So sweet & smooth! Jose Cuervo Especial, our classic margarita mix, orange juice & a floater of Disaronno served up or on the rocks with a salted rim.
Corolla Cosmopolitan
A delightfully refreshing classic cocktail! A blend of Absolut Mandarin, triple sec, lime & cranberry juice garnished with slices of lime, orange, and a cranberry.
Espresso Martini
Dessert in a glass! Chilled Crema D'Oro Espresso, Stoli Vanilla, Tia Maria, Kahlua & Baileys Irish cream served in a martini glass drizzled with chocolate syrup.
Big Bold Bloody Mary
A savory treat! Absolut vodka, our signature zesty Bloody Mary blend, Tabasco and Worcestershire sauce served on the rocks with a rim of salt & spices, garnished with olives, lemon & lime.
Planter's Punch
A traditional island libation! Cruzan Estate dark rum, orange juice, pineapple juice, Rose's grenadine, a dash of bitters, & a floater of Malibu rum served on the rocks with a cherry & orange slice.
Limonata
The perfect summer cocktail. Absolut Citron & San Pellegrino Limonata, on the rocks garnished with lemon.
Pomegranate Martini
Be careful ... one is never enough! Absolut vodka, Cointreau & Pama liqueur served ice cold with a twist of orange.
New Fashioned
If you didn't love whiskey before, this modern take on a classic cocktail will change your mind! Maker's Mark, Disaronno, a dash of bitters, served straight up, garnished with orange peel & a cherry.
Cucumber Cooler
A fresh & cool cocktail! Tanqueray gin, cucumber slices, lime wedges, fresh mint & tonic water, served on the rocks.
Negroni Classico
A classic Italian cocktail. Hendrick's gin, sweet vermouth & Campari served on the rocks with a twist of orange peel.
Limoncello Martini
What do you do when life gives you lemons? Shake up a delicious Limoncello Martini! Limoncello, Stoli Vanilla, lemon juice, sour mix & Sprite, garnished with a slice of lemon.
White Sangria
Very refreshing after a hot day! Pinot Grigio with oranges, lemons, limes & Cointreau.
Passion Fruit Mojito
A tropical treat! Bacardi rum, fresh mint, lime & a delicious passion fruit puree.
Southern Tea
Wind down like a local! Makers Mark, sweet tea, a splash of lemon juice, fresh mint & a slice of lemon.