What's wrong with this menu?
La Diosa Cellars
901 17th St
Lubbock, TX 79401
Uber
MORE PHOTOS
more menus
Spring & Summer Dinner Menu
Fall & Winter Dinner Menu
Spring & Summer Lunch Menu
First Sunday Brunch Menu
Spring & Summer Dinner Menu
Tapas
Olives Fiesta "The Salty Olive"
$9.00
Assorted olives marinated with herbs, bay leaf, and citrus zest. Wine Pairing: Bella Riojo, Bella Blanca
Olives Ontario "The Buttery Olive"
$8.00
Ripe, melt-in-yourmouth gourmet olives compliment our seasoned spicy toasted almonds. Wine Pairing: Viognier
Isabella
$11.00
Trio of Hummus. Basil mint, lemon garlic, and cranberry beet chickpea bean spreads served with Naan flat bread. Wine Pairing: Viognier
Renata
$10.00
Moroccan piquant salad featuring cubed curry chicken, sweet onion, celery and black grapes. Served chilled with crostini
Besitos y Jalapeños
$12.00
Fire-roasted jalapeño halves stuffed with large shrimp smothered in a combination of cheeses with bacon and broiled. Wine Pairing: Bella Blanca, Sangria
Maria Julia
$12.00
Stuffed Spanish Pequillo peppers- flame-seared bright sweet pepper and herbed goat cheese drizzled with maple-infused dressing and toasted almonds. Wine Pairing: Viognier
Olga Pilar - Pastel de Cangrejo
$14.00
Petite lemon thyme crab cakes garnished with Champagne grape tomato relish
Albóndigas de Madrid
$12.00
La Diosa's signature meatballs: blended with freshly diced red onion, garlic, and jalapeño bathed in our very own Marsala wine sauce. Wine Pairing: Sangria, Bella Riojo
Rebecca
$13.00
Hot French brie topped with red jalapeño preserve and toasted slivered almonds, served with crostini. Wine Pairing: Chardonnay, Sparkling
Santo Burillo
$13.00
Solomillo al Whiskey is a tapa indigenous to Seville. Delicately flavored tender slices of braised pork tenderloin in a garlic whiskey and brandy sauce. Wine Pairing: Sangiovese, Trebbiano
Tortilla Española
$9.00
Inspired by my travels to Alsace, a tortilla creation layered with sweet and nutty Gruyere cheese, potato, onions and herbs. Wine Pairing: Trebbiano, Dry Rosé
Mezzaluna Escargot
$13.00
Basque-style snails bathed in wine, aromatic herbs, garlic, and French butter then broiled and served with sliced baguette. Wine Pairing: Sparkling, Viognier
Angelina
$10.00
Small baguette toasts beneath a savory fresh goat cheese spread topped with a Spanish style onion marmalade, broiled and finished with prosciutto crisps. Wine Pairing: Viognier
Sardinas
$12.00
Broiled Spanish petite sardines floating in roasted garlic butter, lemon, parsley, and dill with a delicate splash of sherry. Served with sliced baguette. Wine Pairing: Sangria, Trebbiano
Gravlax
$16.00
Salt-cured salmon with capers, red onion, cherub tomatoes, and horseradish sauce served with crostini. Wine Pairing: Trebbiano
Marina
$11.00
Lime marinated large tailed shrimp, bursting with aromas of smoked paprika, saffron, parsley, and butter and broiled with a splash of Sherry. Wine Pairing: Bella Rosa, Sparkling
Bella Corina
La Diosa's Argentinian condiment of mixed fresh herbs, onions, garden peppers and citrus marinaded shrimp. Wine Pairing: Dry Rosé
- $10.00
- Chimichurri Roasted Sliced Chicken by Request $11.00
Sylvana's Specialities
Diego's Torta
$14.00
Baguette baked and spread with spicy tomato sauce then filled with sliced ham, salami, pepperoni, meatballs, provolone cheese, mozzarella, red peppered olives, and red onion, finished with baby Arugula. Wine Pairing: Sangiovese
Risotto Mi Lalita
$13.00
Creamy arborio rice mixed with roasted garlic, minced wild mushrooms, French buttered artichoke hearts and a splash of Sherry. Wine Pairing: Bella Rose, Trebbiano
Dos Tacos Papasito
$13.00
Seared pork belly glazed in a cocktail of mango, tequila, and jalapeño, served with homemade cabbage slaw over warm white corn tortillas. Wine Pairing: La Herencia, Sangria
Sylvana's Queso
$12.00
A blend of swiss, jack, and parmesan cheeses with artichoke hearts, onion, jalapeños, and tomato baked to a golden brown and topped with a light serving of our fresh pico de gallo. Served with house baked corn tortillas. Wine Pairing: Bella Blanca
Yucatecan Shrimp Cocktail
$13.00
A shrimp cocktail of fresh citrus and tomato juice paired with cucumber, cilantro, onion and a splash of tabasco sided with an avocado wedge and celery stick. Served with classic saltines. Wine Pairing: Bella Blanca
Fruitata
An assortment of imported cheeses, pear slices, seasonal grapes, dried fruit, salami, pepperoni, and toasted almonds served with gourmet flat bread. Wine Pairing: Sangiovese, Pinot Noir, Viognier
- $12.00
- $20.00
Ensalada
Diosita
$6.00
Spring greens, arugula, peppered olive oil and balsamic vinaigrette, with fresh Feta cheese
Jacqueline
$8.00
Arugula and pears with blackberry Zinfandel vinaigrette with Buffalo Mozzarella and peppered with pistachio crumbs
Classico Caprese
$7.00
Layered fresh Buffalo Mozzarella, sliced tomato, fresh basil, and a drizzle of aged Balsamic over baby arugula greens
Mediterranean Salad
$10.00
Spanish chef salad with mixed baby greens, cucumber, tomato, sweet bell peppers, red onion, mixed olives and fresh Feta cheese, served with crostini
- Add Spice Rubbed Chicken
- $3.00
Sopa
Tomato Basil Bisque
- Cup $5.00
- Bowl $8.00
Al's Gazpacho
$10.00
Medley of softly pureed vegetables and Spanish spices mingle to complete this chilled bright soup topped with whole Lump Crab, with a side of traditional saltines. Wine Pairing: Trebbiano
Chef's Feature
- AQ
Pizetta
Margherita
$10.00
Fresh and aged mozzarella, chopped roma tomato and garden cut basil
Barcelona
$12.00
Sun dried tomato and garlic spread topped with spice-rubbed chicken, sweet red onion, and a medley of fine cheeses
Catalina
$12.00
Artichoke hearts, caramelized onions, and spinach over Brie, topped with feta
Fresca
$11.00
Dried mango, plums, apricots, and red onion over brie, topped with crushed walnuts and sprinkle of red pepper
Nueva Fresca
$11.00
Sliced anjou pear, caramelized onions, blue cheese, and drizzled honey
Chef's Feature "Pizzadilla"
La Diosa's take on crossing a pizza and a quesadilla. Feature changes weekly, ask your server for details
- $10.00
- $16.00
Tapas
Olives Fiesta "The Salty Olive"
$9.00
Assorted olives marinated with herbs, bay leaf, and citrus zest. Wine Pairing: Bella Riojo, Bella Blanca
Olives Ontario "The Buttery Olive"
$8.00
Tree ripened melt in your mouth gourmet olives are exquisitely delicate and compliment our seasoned spicy toasted almonds. Wine Pairing: Viognier
Shishito Pimientos
$6.00
Simple and completely addictive—Japanese pepers flash-fried and topped with feta cheese and sea salt
Delia
$8.00
Savory toast topped with sweet and spicy garlic-apple preserves over blue cheese. Wine Pairing: Trebbiano
Sardinas
$12.00
Broiled Spanish petite sardines floating in roasted garlic butter, lemon, parsley, and dill with a delicate splash of sherry. Served with sliced baguette. Wine Pairing: Sangria, Trebbiano
Marina
$11.00
Lime marinated large tailed shrimp, bursting with aromas of smoked paprika, saffron, parsley, and butter and broiled with a splash of Sherry. Wine Pairing: Bella Rosa, Sparkling
Gravlax
$16.00
Salt cured salmon with capers, red onion, cherub tomatoes, and horseradish sauce served with crostini. Wine Pairing: Trebbiano
Rebecca
$13.00
Hot French brie topped with red jalapeño preserve and toasted slivered almonds, served with crostini. Wine Pairing: Chardonnay, Sparkling
Albóndigas de Madrid
$12.00
La Diosa's signature meatballs: blended with freshly diced red onion, garlic, and jalapeño bathed in our very own Marsala wine sauce. Wine Pairing: Sangria, Bella Riojo
Santo Burillo
$13.00
Solomillo al Whisky is a tapa indigenous to Seville. This delicately flavored dish boasts tender slices of braised pork tenderloin in a garlic whisky and brandy sauce. Wine Pairing: Sangiovese, Trebbiano
Tortilla Española
$9.00
Inspired by my travels to Alsace, a Tortilla creation layered with sweet and nutty Gruyere cheese, potato, onions and proprietary herbs. Wine Pairing: Trebbiano, Vin Gris Dry Rosé
Besitos y Jalapeños
$12.00
Fire roasted jalapeño halves stuffed with large shrimp smothered in a combination of cheeses and bacon and broiled. Wine Pairing: Bella Blanca, Sangria
Antonio
$10.00
Papas Bravas con Chorizo. Tomato spiced cubed roasted potatoes and Spanish style Chorizo. Wine Pairing: Sangria
Omar Cassolette
$14.00
Baked shaved Portabello mushroom, roasted garlic, whole lump crab, and Campanelle pasta thickly smothered in our own Fondue, and topped with our house bread crumbs. Wine Pairing: Bella Riojo
Alfredo Jose
$16.00
Four tender New Zealand Lamb pops dressed in a decadent, savory and sweet Moroccan carrot sauce, accompanied with pickled red onion. Wine Pairing: La Herencia
Angelina
$10.00
Small baguette toasts beneath a savory fresh goat cheese spread topped with a Spanish style onion marmalade, broiled and finished with prosciutto crisps. Wine Pairing: Viognier
Mezzaluna Escargot
$13.00
Basque-style snails baked in wine, aromatic herbs, garlic, and French butter then broiled and served with sliced baguette
Sylvana's Specialities
Diego's Torta
$14.00
Baguette baked and spread with spicy tomato sauce then filled with sliced ham, salami, pepperoni, meatballs, provolone cheese, mozzarella, red peppered olives, and red onion, finished with baby Arugula. Wine Pairing: Sangiovese
Risotto Mi Lalita
$13.00
Creamy arborio rice mixed with roasted garlic, minced wild mushrooms, French buttered artichoke hearts and a splash of Sherry. Wine Pairing: Bella Rose, Trebbiano
Dos Tacos Papasito
$13.00
Seared pork belly glazed in a cocktail of mango, tequila, and jalapeño, served with homemade cabbage slaw over warm tortillas. Wine Pairing: La Herencia, Sangria
Sylvana's Queso
$13.00
A blend of swiss, jack, and parmesan cheeses with artichoke hearts, onion, jalapeños, and tomato baked to a golden brown and topped with a light serving of our fresh pico de gallo. Served with house baked corn tortillas. Wine Pairing: Bella Blanca
Lorena
$14.00
Empanadas with a twist. Ancho chili shredded beef sweetened with golden raisins and caramelized onions inside puff pastry, topped with cilantro creme fraîche. Wine Pairing: Bella Riojo
Fruitata
An assortment of imported cheeses, pear slices, seasonal grapes, dried fruit, salami, pepperoni, and toasted almonds served with gourmet flat bread. Wine Pairing: Sangiovese, Pinot Noir, Viognier
- $12.00
- $20.00
Ensalada
Diosita
$6.00
Spring greens, arugula, peppered olive oil and balsamic vinaigrette, with fresh Feta cheese
Jacqueline
$8.00
Arugula and pears unite with blackberry Zinfandel vinaigrette with Buffalo Mozzarella and peppered with pistachio crumbs
Classico Caprese
$7.00
Layered fresh Buffalo Mozzarella, sliced tomato, fresh basil, and a drizzle of aged Balsamic over baby arugula greens
Mediterranean Salad
$10.00- Add Spice Rubbed Chicken
- $3.00
Pizetta
Margherita
$10.00
Fresh and aged mozzarella, chopped roma tomato and garden cut basil
Barcelona
$12.00
Sun-dried tomato and garlic spread topped with spice-rubbed chicken, sweet red onion, and a medley of fine cheeses
Catalina
$12.00
Artichoke hearts, caramelized onions, and spinach over Brie, topped with feta
Chef's Feature
- AQ
Sylvana's Specialities
Diego's Torta
$14.00
Baguette baked and spread with spicy tomato sauce then filled with sliced ham, salami, pepperoni, meatballs, provolone cheese, mozzarella, red peppered olives, and red onion, finished with baby Arugula. Wine Pairing: Sangiovese
Lada Diosa
$10.00
Stacked cheese enchiladas topped with our signature Spanish salsa and served beneath a bed of black beans, and pico de gallo. Sided with our homemade guacamole and corn-tortilla chips. Wine Pairing: Sangria
- Add Chicken
- $2.00
Fruitata
An assortment of imported cheeses, pear slices, seasonal grapes, dried fruit, salami, pepperoni, and toasted almonds served with gourmet flat bread. Wine Pairing: Sangiovese, Pinot Noir, Viognier
- $12.00
- $20.00
Panini
España
$9.00
Border-inspired, sliced baked ham, Anaheim green chile and jack cheese topped with a subtle spicy chipotle aioli
Americana
$8.00
Our All American panini with smoked turkey sliced, red onion, tomato, mixed greens, swiss cheese and mayonnaise
Sopa
Tomato Basil Bisque
Heartily prepared with fresh basil, onion, tomatoes and garlic, then blended with a light honey and sherry cream. Served with crostini
- Cup $5.00
- Bowl $8.00
Chef's Feature
- AQ
Pizetta
Margherita
$10.00
Fresh and aged mozzarella, chopped roma tomato, fresh basil leaves
Barcelona
$12.00
Sun dried tomato and garlic spread topped with spice-rubbed chicken, sweet red onion, and a medley of fine cheeses
Catalina
$12.00
Artichoke hearts, caramelized onions, and spinach over Brie, topped with feta
Fresca
$11.00
Dried mango, plums, apricots, and red onion over brie, topped with crushed walnuts and sprinkled red pepper
Nueva Fresca
$11.00
Sliced anjou pear, caramelized onions, blue cheese, and drizzled honey
Ensalada
Diosita
$6.00
Spring greens, Arugula, peppered olive oil and balsamic vinaigrette, finished with fresh Feta cheese
Jacqueline
$8.00
Arugula and pears unite with blackberry Zinfandel vinaigrette with Buffalo Mozzarella and peppered with Pistachio crumbs
Classico Caprese
$8.00
Layered fresh Buffalo Mozzarella, sliced tomato, fresh basil, and a drizzle of aged Balsamic over baby arugula greens
Mediterranean
$10.00
Spanish chef salad with mixed baby greens, cucumber, tomato, sweet bell peppers, red onion, mixed olives and fresh Feta cheese, served with crostini
- Add Spice Rubbed Chicken
- $3.00
Specials
Uno
$8.00
Choose your half Panini and combine with a cup of Tomato Basil Bisque
Dos
$8.00
Cup of Tomato Basil Bisque and a Diosita Salad
Postres
Very Best Coconut Cake
$8.00Sumptuous Key Lime Pie
$7.00Succulent Creme Brulee
$9.00Sinful Chocolate Truffle Cake
$8.00Refreshing Citrus New York Style Cheesecake
$9.00Te Amo-Velvety Smooth Rich Aztec Chocolate Drink
$5.00Luscious Bread Pudding
$6.00Aperitivo & Dessert Wines
Lillet Blanc, Bordeaux / France
$6.00Fine Ruby Porto, Ferreira / Portugal
$10.00Fine Tawny Porto, Ferreira / Portugal
$10.0020-Year Old Tawny Porto, Ferreira / Portugal
$16.00Solera Reserva Single Cream Sherry, Chansa / Texas
$8.00Amontillado Sherry, Fernando de Castilla / Spain
$9.00Historic "Charleston" Special Reserve Madiera, Rare Wine Co. / Portugal
$16.00Main
Olga Benedicto
$14.00
Two crab cakes and two poached eggs with smoked paprika and brown butter Hollandaise over wilted spinach and beef steak tomato
Lusana Chicken & Waffles
$14.00
Coconut-coated chicken filets tenderly pan-fried and served over mashed banana Belgian waffle drizzled with cinnamon Agave nectar
Kate Crepes
$12.00
Sugar-dusted crepes stuffed with Mascarpone cheese, lemon curd, and fresh strawberries
Croissanti
$14.00
Open-faced toasted croissant topped with Serrano ham, Prosciutto, Havarti and Gouda cheese, sweetened with jalapeño pepper jam and topped with two baked eggs
Southern Dream Grits
$15.00
Skillet center-cut pork chops with caramelized onions from drippings over tangy Blue Cheese and creamy stone ground grits
Kassandrita Biscuit
$12.00
White Cheddar and jalapeño buttermilk biscuit, served with Poblano pepper cream gravy and pan-fried pork belly
Dos Tacos Blanca
$12.00
Two corn tortillas topped with Chimichurri pork belly and egg whites, then dressed in tomatillo jalapeño salsa with a sprinkling of goat cheese
The Kimmy
$13.00
Gulf shrimp seared in Spanish-smoked paprika and garlic, on top of our creamed pimento cheese stone ground grits
Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
Bar
Mediterranean
Spanish
Tapas
Meals
Breakfast
Brunch
Lunch
Dinner
Hours
Monday:
-
Tuesday:
12:00pm - 2:00pm
5:00pm - 11:00pm
Wednesday:
12:00pm - 11:00pm
Thursday:
12:00pm - 11:00pm
Friday:
12:00pm - 2:00pm
5:00pm - 12:00am
Saturday:
12:00pm - 2:00pm
5:00pm - 12:00am
Sunday:
-
About Us
Come and experience the bold and deliberate flavors of La Diosa Cellars’ Spanish inspired cuisine and artisan wines from around the globe.As the first winery to operate within city limits, we opened in January of 2004 in the historic downtown depot district of Lubbock. An eclectic, elegant yet down-to-earth venue, we offer a bistro menu, coffee bar, and gourmet desserts. Our specialties include diverse local wines by glass or bottle, flights, sherries, ports, and sparkling wines, in addition to an assortment of international wines.
La Diosa Cellars may be enjoyed for a light lunch, a gathering space for a drink after work, or for having a full dining experience. The convenient location and memorable experience will keep you coming back!