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La' Cuisine of Evergreen Catering - Ebony & Vine
27191 Main St.
Conifer, US-CO 80433
Uber
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Gluten Free ~ Lactose Free ~ Vegan and Vegetarian
Whole Roasted Suckling Pig Display
Wild Game Menu
Vegetarian Options
Non-Alcoholic Beverage Station
Passed App
BBQ Menu
Delicious Food Stations Menu
Fiesta Buffet
$37 Menu
$34 Menu
$27 Menu
Kids Menu
Italian Menu
Brunch Menu
Gluten-Free & Dairy-Free Desserts
Sandwich, Sides and Salad Menu
Dessert Menu
Appetizer Menu
Catering Menu
Holiday Party Platters
October Fest
La' Cuisine Catering
Buffet stations
Gluten Free ~ Lactose Free ~ Vegan and Vegetarian
Gluten free ~ Lactose free ~ Vegan and Vegetarian choices
Appetizers
$6 per person; Choose 1:
Caprese Skewers
served with fig balsamic dipping sauce (2 per person)
Panko and Herb Stuffed Mushrooms
with melted vegan Parmesan cheese (2 per person)
Vegetarian Pot Stickers
stuffed with shiitake mushroom, white cabbage, shredded carrots, and cilantro wrapped in wonton skins (2 per person)
Zucchini Wrapped Rolls
with avocado, sweet potato, sprinkled with smoked paprika (2 per person)
Spring Rolls
with radish sprouts, carrots, cucumbers and bell peppers served with a ginger dipping sauce (2 per person)
Salads
$8 per person; Choose 1:
Kale, Pear, Pecan Salad
served with a herb vinaigrette dressing
Tofu, Tabbouleh Salad
scallions, tomatoes, cucumbers tossed in a lemon infused olive oil
Spinach, Apple, Cranberry, Walnut Salad
served with a balsamic vinaigrette dressing
Quinoa Salad
with red onion, fresh mint, cucumbers, tomatoes, garlic, parsley and pecans tossed in lemon vinaigrette
Entrees
$20 per person; Choose 1:
Tofu Teriyaki Stir Fry
with broccoli, cauliflower, carrots and sugar snap peas
Vegan Arepas
made with Polenta, tofu, bananas, black beans, avocados, minced Jalapeno, topped with mango salsa
Vegetable Curry
Cilantro, green onion, cauliflower, sweet potatoes, spinach, peas and tomatoes, served with basmati rice topped in a cinnamon creamy curry
Vegetable Wellington
stuffed with soft earthy mushrooms and butternut squash coated in maple syrup wrapped in a crisp, flaky Puff pastry
Penna Pasta
with sauté spinach, mushrooms, red peppers and garlic tossed in a creamy vodka sauce
Whole Roasted Suckling Pig Display
Starting at $1,000 Per Pig, Feeds 100 Guests
Served on Banana Leaves With Roasted & Smoked Vegetables & Fruits.
Complemented With House Made Dipping Glazes & BBQ Sauces.
Cooked With a Juicy Apple in His Mouth
Main
Roasted Game Hens
$25.00
With Wild Mushrooms, Roasted Root Vegetable Medley & Roasted Scalloped Potatoes with A Brown Sugar Glaze
Airline Chicken Breast
$28.00
Sauteed Wild Mushroom & Wild Rice Pilaf
Roasted Duck
$30.00
With Blackberry Sauce over Creamy Herb Risotto & Roasted Baby Carrots
Roasted Colorado Rack of Lamb
$35.00
With Madeira Cherry Sauce, Parmesan Polenta & Broccoli Florets
Elk Chop
$42.00
With Sautéed Asparagus & Fingerling Garlic Sage Mash
Bison Tenderloin
$42.00
With Beudouix Cherry Demi Glaze, Savory Bread Pudding & Roasted Root Vegetables
Herb Encrusted Halibut
$38.00
With Grape Fruit Chili Beurre Blanc with Creamy Risotto
Rainbow Trout
$28.00
With Pepper Coulis, Asparagus & Mushroom Risotto
Pan Seared Sea Bass
$42.00
With Roasted Yellow Pepper Grits & Roasted Pablano Sauce
Ginger Garlic Pan Roasted Scallops
$32.00
With Pickled Mango Salad & A Citrus Beurre Blanc
Main
Eggplant Casserole
with Artichoke and Italian Vegetables
Vegetarian Lasagna
Topped with Ricotta Cheese
Roasted Root Vegetable Medley
Portabella Mushrooms
with Peppers and Onions
Black Beans and Roasted Carrots
Marinated Beet and Quinoa
with Balsamic Glaze
Tofu and Roasted Brussel Sprouts
with Walnuts
Non-Alcoholic Beverage Station
$2 per person (Choose 2) Served in Drink Dispensers, Cups are not included
Lavender Lemonade
Blackberry Basil Lemonade
Mango Ice Tea
Fresh Fruit Ice Tea
Strawberry Mint Ice Water
Cucumber Mint Ice Water
Canned Soda
Bottled Water
Main
Choose Three
Smoked Salmon Canapes
with lemon zest and dill
Cremini Mushrooms
stuffed with sausage and bread crumbs
Sausage, Granny Smith Apple Caramelized Onion Skewer
with a drizzle of red wine reduction
Bacon Wrapped Dates
Stuffed with goat cheese garnished with a balsamic glaze drizzle
Caprese Skewers
Tomato, Basil and Mozzarella
with a truffle balsamic drizzle
Beef Filet Skewers
with a drizzle of creamy horseradish
Chicken Satay Skewers
with a pineapple chili glaze
Basil Lemon Pesto Shrimp Skewers
Olive Tapenade on Crostini
Bruschetta
with tomato compote on a toast point
Oyster Rockefeller
Roasted Pork Loin
with fig
Main
Choose 2
Pulled Pork
Beef Brisket
Apple and Maple Smoked Beef or Pork Ribs, Signature Chipotle Rub
BBQ Pulled Chicken
BBQ Grilled Chicken
Smoked Wings
sauces choices - honey chipotle bbq, buffalo or garlic parmesan served with blue cheese, ranch, carrots and celery
Sides
Choose 4 Sides
Potato Salad
Pesto Pasta Salad
with roasted tomato and asparagus
Seasoned Steak Potato Wedges
Corn Bread
served with honey butter
Braised Beans and Bacon
Watermelon Salad
Corn on the Cob
served with butter and house seasonings
Succotash Salad
sweet corn, black beans, bacon, cilantro, onions, tomatoes and cheddar cheese
Sliced Rolls and House Made BBQ Sauce
Cole Slaw
Spinach, Apple, Cranberry, Feta, Walnut Salad
served with balsamic vinaigrette dressing and ranch dressing
Delicious Food Stations
Taco Bar
(Choose 1 Protein) Pulled Chicken, Grilled Cod, Or Marinated Steak. Seasoned Cauliflower, Jalapeno Cilantro Lime Slaw, Cheese, Tomato, Corn and Softshell Tortillas. Along with House Made Salsa Bar Served with Corn Chips
- (per person) $14.00
BBQ
(Choose 1 Protein) Brisket, Chicken or Pulled Pork Slider Station. Served with Sliced Rolls, Pickles, Peppers, Onions and BBQ Sauce
- (per person) $15.00
Asian
Egg Rolls, Crab Wantons, Sesame Chicken Skewers, California Roll or Rainbow Roll
- (per person) $15.00
Italian
Meat Balls in Marinara, Caprese Skewers, Anti Pasta – Cured Meats, Cheeses, Gourmet Olives, Grilled Vegetables and Stuffed Grape Leaves
- (per person) $16.00
Sea Food Station
Oster Shooters, Steamed Clams and Mussels, Soft Shell Crab with Warm Butter and Shrimp Cocktail
- (per person) $23.00
Lobster Rolls
With Avocado, Fennel-Celery Aioli and Lemon, Lobster Ravioli with Creamy Tomato Basil Vodka Sauce
- (per person) $19.00
Baked Potato Station
Bacon Bits, Chives, Shredded Cheese, Sour Cream and Butter
- (per person) $5.00
5 Cheese Macaroni Station
Mushrooms, Caramelized Onions, Cauliflower, Shredded Chicken or Bacon and Cajun Seasonings
- (per person) $8.00
Mini Hamburger Slider and Hot Dog Station
Cheddar or Swiss Cheese. Caramelized Onion, Satay Mushrooms, Pickles, Tomatoes, Lettuce and Fresh Jalapenos
- (per person) $12.00
Wild Game
Elk and Mushroom Skewers with Madeira Reduction, Bison Meatballs in Natural Dark Gravy, Colorado Trout Fritters with Tarragon Aioli
- (per person) $25.00
Sandwich Building Station
Assorted Rolls and Breads, Roast Beef, Turkey, Ham, Pastrami, Cheddar, Swiss and Pepper Jack, Lettuce, Tomato, Onion, Pickles and Peppers, Condiments Served on the Side
- (per person) $12.00
Main
Choose Seven
Empanadas
Guacamole
Pineapple Salsa, Mango Salsa or Pico de Gallo
Five Cheese Queso Dip
Grilled Peppers and Onions
Corn Tortillas, Flour Tortillas & Corn Chips
Shredded Cheddar and Pepper-Jack
Black Beans or Re-Fried Beans
Spanish Rice
Lettuce or Cabbage
with Tomatoes, Onion and Sour Cream
Goat or Feta Cheese
Green Chili
Salad
Garden Salad
With Mixed Greens, Cucumbers, Tomato & Carrots. Served with Champagne Vinaigrette & Ranch on the side
Basil Pesto Pasta Salad
with Roasted Tomato & Asparagus
Orzo, Pasta, Bell Peppers, Gourmet Olives & Parsley
Quinoa Salad
with Fresh Vegetables & Lemon Parmesan Dressing
Starch
Choose one
Roasted New Potatoes
with parmesan, garlic & parsley
Herb Seasoned Steak Fries
Potatoes Lyonnaise
Rice Pilaf
with Sautee Vegetables
Wild Rice
Confit Potatoes
Vegetables
Choose one
Asparagus, Cauliflower & Carrots
Green Beans, Bacon, Shallots & Almonds
Broccoli, Cauliflower, Bell Peppers & Summer Squash
Protein
Choose Two
Roasted Chicken in Your Choice of Sauce
Rosemary Lemon, Chasseur or Marsala
Beef Medallions
with a Red Wine Reduction
Prime Rib
with House-Made Au Jus & Creamy Horseradish
Pork Tenderloin
with Bacon, Pineapple, Rosemary, Sage & Shallots
Chipotle Rub Salmon or Lemon Caper Salmon
Rocky Mountain Trout
with brown butter & Walnut Sauce
Pan Seared Scallops
served with Lemon Beurre Blanc Sauce
Stuffed Bell Peppers
with Seasoned Vegetables and Olives
Salad
Choose Two
Spinach, Apple, Cranberry Salad
With Feta Cheese & Walnuts. Balsamic Vinaigrette on the side
Garden Salad
with Mixed Greens, Cucumbers, Tomato & Carrots. Served with Champagne Vinaigrette & Ranch on the side
Basil Pesto Pasta Salad
with Roasted Tomato & Asparagus
Orzo, Pasta, Bell Peppers, Gourmet Olives & Parsley
Quinoa Salad
with Fresh Vegetables & Lemon Parmesan Dressing
Starch
Choose One
Roasted New Potatoes
with Parmesan, Garlic & Parsley
Herb Seasoned Steak Fries
Potatoes Lyonnaise
Rice Pilaf
with Sautee Vegetables
Wild Rice
Confit Potatoes
Salad
Choose One
Peach and Candied Walnut Salad
with mixed greens, cherry tomatoes and shaved fennel
Spinach, Apple, Cranberry Salad
with Feta Cheese & Walnuts, and Balsamic Vinaigrette on the side
Garden Salad
With Mixed Greens, Cucumbers, Tomato & Carrots. Served with Champagne Vinaigrette & Ranch on the side
Appetizers / Sides
Choose Three
Anti-Pasta
Italian Meats & Cheeses, Grilled Vegetables, Picked Artichoke Hearts, Gourmet Olives with Almonds, Nuts & Feta Served on the Side
Caprese Salad
Served with A Fig Balsamic Dressing
Pesto Pasta Salad
with Roasted Red Peppers & Asparagus
Garden Salad
With Mixed Greens, Onion, Tomato, Fresh Parmesan & Croutons. Served with Italian Dressing & Balsamic Vinaigrette
Italian Quinoa Salad
with Spinach, Tomatoes, Onion & Cucumber
Garlic Bread
Baguettes
Served with Truffle Vinaigrette & Butter
Main
Choose Four
Pastries & Muffins
Fresh Fruit Platter
Deviled Eggs
Spinach, Apple, Cranberry Salad
with Feta, Walnuts & Balsamic
Assortment of Finger Sandwiches
Chicken Salad, Turkey Swiss with Whole Grain Mustard, or Avocado, Sprouts, Cucumber & Cream Cheese
Belgian Waffles
with Strawberries, Whipped Cream and Warm Maple Syrup
Bread Pudding French Toast
with Warm Maple Syrup and Butter
Quiche Loraine
Quiche
with Ham, Swiss, Green Peppers & Onions
Biscuits & Gravy
Cheesy Egg Bake (Cheddar & Swiss)
Sandwich Party Platters
Sandwich Party Platters
50+ call for quote
- 10 Guests $100.00
- 20 Guests $200.00
- 30 Guests $300.00
- 40 Guests $400.00
Build Your Own Sandwich
Served with a variety of breads such as sourdough, hoagie, rye and wheat. Gluten free is available for $1 addition per person
Meat
Choose One: Turkey, Ham, Chicken, House Roast Beef, Brisket, Pulled Pork, Pastrami, Corned Beef, Bacon, Gyro Meat, Pepperoni, Salami
Cheeses
Choose One: Pepper Jack, Cheddar, American, Provolone, Swiss, Mozzarella, Feta
Vegetables
Choose 3: Tomatoes, Iceberg, Spinach, Bell Pepper, Jalapeno, Pickles, Onion, Caramelized Onions, Spinach, Cucumber, Black Olive, Mushroom, Pepperoncini, Cabbage
Sides
$3 Per person; choose 1:
Watermelon Salad
Potato Salad
Chips
Cole Slaw
Garden Salad
(choose 1 dressing) additional dressing $0.50 per person
Upgraded Salad Creations
$10 per person Individual prepared salad or $5 per person; Served as a side. Dressings: Italian, Light Italian, Ranch, Balsamic Vinaigrette
Apple Cranberry Walnut
Apple, Cranberry, Walnut, Tomato, Onion, Cucumber, Spinach, Feta
Greek Salad
Gyro Meat, Spinach, Onion, Tomato, Cucumber, Greek Olives, Feta with House Cucumber Yogurt
Quinoa Salad
Quinoa and fresh vegetables with a house made herb and olive oil dressing
Non-Alcoholic Beverage Station
$2 per person; Served in Drink Dispensers, Cups are not included. Choose 2:
Lavender Lemonade
Blackberry Basil Lemonade
Mango Ice Tea
Fresh Fruit Ice Tea
Strawberry Mint Ice Water
Cucumber Mint Ice Water
Canned Soda
Bottled Water
Dessert Menu 1
$3 per person; Choose 2:
Brownie Bites
Baklava
Cheese Cake Bites
Assorted Cookies
Coconut Macaroons
Petit Fours
Appetizer Platters
Baked Brie Options
$75.00
Carmel apple, bacon caramelized onion mushroom, pumpkin spice or raspberry, served with loose grapes, berries and gourmet crackers
Anti – Pasta Platter
$120.00
served with artisan cured Italian meats and imported cheeses, grilled vegetables, gourmet olives, fig balsamic glaze and tomato jam and crostini's
Caprese Skewers
$80.00
served with a fig balsamic dipping sauce or a wedge salad with bacon bits and blue cheese dressing
Cedar Plank Salmon
$110.00
with grilled lemon and crispy fried capers served with herb cream cheese and gourmet crackers
Chipotle Rub Salmon
$110.00
with caramelized onions, mushrooms and olives, served with herb cream cheese and gourmet crackers
Imported and Domestic Cheese Display
$90.00
served with gourmet crackers and fresh fruit
Satay of Chicken, Filet of Beef or Lemon Pesto Shrimp Skewers
$160.00
served with a variety of dipping sauces
Shrimp and Scallop Ceviche
$110.00
served with toasted crostini's
Chipotle Rub Brisket or Pulled Pork
$120.00
served with sliced rolls, coleslaw and house made BBQ sauce (action station)
Vegetable Display
$65.00
served with red pepper hummus and caramelized onion dip
Fresh Fruit Display
$85.00Warm Artichoke and Spinach Dip
$65.00
served with house made pita chips and corn chips
Bacon Wrapped Dates
$60.00
stuffed with gorgonzola cheese
Italian or Swedish Meatballs
$75.00Marinated Lamb Lollipops
$150.00
with a mint demi sauce
Bacon Wrapped Sea Scallops
$135.00Mini Assorted Quiche
$65.00Assorted Muffins, Turn Overs, and Pastries
$50.00Assorted Sandwich Trays
$190.00
served with pickles, pepperoncini with all condiments served on the side
Displays Of Food
Bread Baskets
A Flavorful Assortment of Rolls, Soft Pretzels, Crackers, Banana Bread, gluten free bread, Muffins and Biscotti, accompanied by savory and sweet compound butters
Crisp Vegetables
Colorful Seasonal Vegetables, Garlic Eggplant Hummus, French Onion Dip
Fruit Platter
Arrangement of Seasonal Fruit
Cheese and Crackers
A variety of hard, semi-soft and soft cheeses served with crackers
Meat Tray
Turkey breast, chicken breast, salami, capicola, ham, pastrami, terrines (Add filet of beef)
Brie en Croute
Brie cheese baked in phyllo dough
Hors d'Oeuvres
Canapes
Bite sized mixture of smoked salmon and boursin, loaded red potato, deviled egg and caviar with dill cream cheese spread
Eggplant Chickpea Hummus
Served with warm pita bread and seasonal vegetables
Antipasto
An Italian blend of cured meats, stuffed eggs, cheese, small hot peppers, artichoke hearts, pickled onions and mushrooms
Bruschetta
Garlic french bread, marinated mozzarella, and tomato provencal
Satay of Chicken and Beef
Teriyaki dipping glaze
Cocktail Riblets
In honey barbeque sauce
Crepes
Spinach, Mushroom and Chicken
Loaded Baked Potato Bites
Three Dip
Roasted red pepper hummus, Salmon Pate, Caramelized French onion. Served with House Seasoned Pita Points
Soup & Salad Combinations
Garden Chop Salad
Mixed Greens, cherry tomatoes, cucumbers, carrots and hardboiled egg. Served with ranch, champagne vinaigrette and poppy seed dressing
Mozzarella and Tomato Salad
Garnished with red onion, baby greens, balsamic glaze and herb oil
Classic Caesar
Romaine, parmesan, crouton and creamy Caesar dressing
Apple Walnut
Mixed greens, apples, cranberries, walnuts, blue cheese and poppy seed vinaigrette
Smoked Duck
Shredded duck on a bed of arugula, dried cherries with champagne vinaigrette
Action Stations
Crown Roast of Pork Loin
Roast New York Strip Loin of Beef
Bone in Ham
with Brown Sugar Glaze
Leg of Lamb
Whole Turkey
Prime Rib of Beef
Entrees
Airline Chicken Breast
In a roasted chicken jus
Chicken Chasseur
In a mushroom and shallot sauce
The Whole Bird
Chicken thighs, breasts, drumettes and wings roasted slowly
Chicken Marsala
Tomato, mushroom, caper and marsala ragu topped with bread crumbs
Roasted Veal Leg
Stuffed with cognac cherries
Tornedos of Beef
Miniature filets of beef with mushroom demiglaze
Beef Brisket
Tender chunks of brisket in a potato sauce and brown sugar
Ham
In a warm apple cider sauce
Stuffed Loin of Pork
Apples, dates, raisins, bread crumbs and feta cheese
Scallops and Shrimp
In white wine and lemon beurre blanc
Cioppino
Bass, salmon, shrimp, mussels and clams in a garlic tomato jus
Fruit de Mar
Salmon, cod, scallops, oyster cooked in peppers, bacon and white wine
Honey Roasted Salmon
Seared to lock in flavor and oven roasted with honey
Scampi Lobster Tail
Lemon, parsley, white wine, butter
Starches
Hand Smashed Red Potatoes
Barley
with Lemon and Hot Herbs
Quinoa
with Peppers and Parsley
Herb Spaetzel
Marble Potatoes
Radiatore Pasta
Black Beans n' Bacon
Roasted Fingerlings
Potatoes Lyonnais
Penne Pasta
Duchess Potatoes
Potato and Eggplant with Cilantro
Vegetables
Roasted Winter Vegetables
Roasted Beets
Yellow Onion and Concasser Tomatoes
Peas, Carrots and Pearl Onions
with Herb Butter
Asparagus
Green Beans, Red Peppers and Snow Peas
Ratatouille
Cauliflower Au Gratin
Stuffed Peppers and Tomatoes
Ragout of Summer Vegetables
Cipollini Onion, Baby Carrots, Broccoli Crowns
Main
Caprese Skewers
$3.00
2 skewers per person
Antipasto
$4.00Imported Cheese & Crackers
$4.00Deli Meat Platter
$5.00
Served with Cheeses, Breads, Spreads, Creamy Horseradish, Dijon Mustard, Mayo
Assorted Deli
$5.00
Sausage, Cheese, Rolls, Deviled Eggs and Gourmet Stuffed Olives with Dipping Sauces
Brie Quesadillas
$3.00
with Peach and Mint Jam
Fresh Fruit Platter
$3.00
Fruits in Season Served with Yogurt
French Dip or Pulled Pork Sliders
$5.00
Served with Au Jus
Mini Loaded Baked Potatoes
$3.00Pita Chips
$3.00
Served with Roasted Red Pepper Hummus
Spinach Artichoke Dip
$3.00
Served with Pita Points
Poached Shrimp Cocktail
$5.00Ceviche of Shrimp
$4.00
Avocado, Cucumber, Tomatoes, Cilantro and Lime
Assorted Canapés on Crostini
$6.00
Smoked Salmon with Garlic Herb Spread, Caviar on Lemon Cream Cheese, Beef with Chipotle Sharp Cheddar, Shrimp Salad, and Spiced Goat Cheese with Almonds
Italian Stuffed Crimini Caps
$5.00
Pepperoni, Hot Herbs, Italian Bread Crumbs and Parmigiano Crisps
Finger Dessert
$4.00
Cookies, Cheese Cake Bites, Brownie Bits
Sample Buffet Menus
Pasta Station
Served with a Garden Salad and fresh baked baguettes or garlic bread; Vegetarian Lasagna, traditional lasagna with Italian sausage or pesto chicken lasagna; Pasta primavera or Linguine carbonara (peas, bacon and butter sauce)
- (per person) $14.00
Home Style
Served with a House salad or Pesto Pasta salad; Herb Roasted Chicken, Roasted new Potatoes with chive and garlic; Vegetables Fresh in Season and Homemade rolls
- (per person) $16.00
Family Time
$20.00
Served with a Garden Salad or House Chop; Rosemary Lemon Chicken and Beef Brisket, Hearty Potatoes, Vegetables Fresh in Season and Dinner Rolls
La Cuisine Delight
$25.00
Served with an spinach, apple, cranberry, feta and walnut Salad; Seared sirloin steak and herb roasted whole chickens; Potato's Lyonnaise or herb seasoned steak potatoes, Roasted vegetables fresh in season and dinner rolls
A Night to Remember
$26.00
Served with an Apple Walnut Salad or Caesar Salad; Slow Oven Turkey Breast, Date and Feta Stuffed Pork Loin, Three Cheese Polenta or Steakhouse Potato Wedges, Vegetables Fresh in Season and Homemade Rolls
Chefs Specialty
$40.00
Served with an arugula, pear, goat cheese and roasted pecans; Slow roasted stuffed Prime Rib; Seared Alaskan salmon or Chilean sea bass; With Lemon Dill Matre De, Hand Smashed Potatoes, Roasted Vegetables Fresh in Season and Warm Focaccia
Buffet stations
Budget friendly
Taco Bar - 20 guest - Choose 2 proteins
$350.00
Flour tortillas, corn tortillas and tortilla bowls, shredded chicken, ground beef, carne asada, Pulled pork or cilantro lime marinated shrimp served with shredded lettuce, diced tomatoes, diced onion, grated cheese, sliced fresh jalapeno,sour cream ,salsa, pico de gallo, guacamole and lime wedges.
BBQ Station - 20 guest - Choose 2 proteins
$400.00
Hawaiian rolls,coleslaw,creamy macaroni and cheese, Baked beans, cowboy salad or watermelon salad sliced Brisket, pulled pork, Fried chicken or grilled chicken. Served with our house made BBQ Sauces
Italian station - 20 guest
$400.00
Antipasto platter, pesto pasta salad with asparagus and roasted red pepper,cherry tomatoes and baby spinach, italian sausage and beef lasagna, 5 cheese ravioli served with garlic bread
Sandwich and salad station - 20 guest - choose 3 meats
$360.00
Assortment of sandwiches, Turkey, ham, chicken salad,roast beef and vegetarian with swiss or cheddar cheese and lettuce served on assorted breads, GF Bread is available by request, pickles, mayonnaise and dijon mustard are served on the side. salads - Spinach, apple, cranberry, cherry tomatoes, cucumber, walnuts and feta cheese served with light balsamic vinaigrette dressing, quinoa salad with baby spinach, asparagus,sun dried tomatoes, artichoke hearts and feta cheese tossed in a light lemon garlic olive oil dressing or caesar salad. Served with baguettes and butter.
Light Brunch - 20 guest
$425.00
lox and bagels board served with smoked salmon, capers, pickled onion, sliced tomatoes, spinach and herb cream cheese, quiche Lorrain and quiche Florentine, assorted muffins, baby arugula, blueberry, pecan and goat cheese salad tossed in a light lemon vinaigrette dressing and a seasonal fresh fruit platter
Pizza Party - 20 guest
$300.00
Thin crust, GF crust is available - 2, Pepperoni, 2, 5 Cheese, 2,Pesto tomato and fresh mozzarella, 2,margarita, 2,meat pizza with pepperoni, Italian sausage, meatball, onion and bell pepper, 2 chicken bacon ranch, and mozzarella cheese. mozzarella sticks and a caesar salad
20 guest -Ultimate charcuterie , fondue and grazing station
$450.00
Cured meats, imported and domestic cheeses, fresh fruit, fig jam, grilled vegetables and raw vegetables, gourmet olives, assorted nuts, chocolate covered fruits and pretzels ,cheese fondue, toast points, crackers, bruschetta, chicken satay and beef satey skewers, artichoke spinach dip and pitta points. GF breads are available
20 guest - wild game staion
$700.00
Grilled Elk satay skewers served with rosemary dijon garlic sauce, rainbow trout fritters served with a drizzle of tarragon aioli,, Bison meatballs served in bourbon BBQ sauce and lamb lollipops served with a drizzle of chimichurri sauce served with grilled potato and vegetable kabobs
Browse Nearby
General Info
Cuisine
Deli
Meals
Breakfast
Lunch
Hours
Monday:
Closed
Tuesday:
3:00pm - 9:00pm
Wednesday:
3:00pm - 9:00pm
Thursday:
3:00pm - 9:00pm
Friday:
3:00pm - 9:00pm
Saturday:
3:00pm - 9:00pm
Sunday:
10:00am - 7:00pm
About Us
La'Cuisine Catering of Evergreen, represents the finest of Evergreen's culinary offerings with a catering menu of over 100 gourmet selections. La'Cuisine's event planning offers a full spectrum of services; from venues, staff and catering for weddings and special events. Custom appetizer trays, entrees, etc. are available for pick-up or delivery.