A French tradition to Breton families for many years, sweet and savory crepes were originally a basic element in dining, Cooked on a large cast iron plate heated over a wood fire, the fine art of crepe making has been improved with the introduction of the electric crepe maker. Over the past Twenty Two years, Chef Dinos has perfected the art of crepe making; Patrons stare in admiration, as he pours, twirls and flips the crepes. Using the freshest ingredients, which are then cooked to perfection, these crepes are a blend of a visual and delectable feast.
